코스타리카 신선 키라임 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

신선 라임

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

코스타리카산 신선 키라임, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

코스타리카의 신선 키라임 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 신선 키라임에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 키라임의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 신선 키라임 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 신선 키라임 샘플 수입 거래 단가(일자별): 2025-11-25: 1.26 USD / kg, 2025-10-30: 1.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-25	LIM * * ** ** * * * * * *** ** ******** * ** ****	1.26 USD / kg	(-)	(-)	-
2025-10-30	LIM * * ** ** * * * * * *** ** ******** * ** ****	1.26 USD / kg	(-)	(-)	-

코스타리카 내 상위 신선 키라임 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 코스타리카의 신선 키라임에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-07-23

산업군: 작물 생산기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장

코스타리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 코스타리카의 신선 키라임 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 신선 키라임 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 키라임, 이 코스타리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 코스타리카 신선 키라임 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh key lime (Citrus aurantiifolia), commonly marketed locally as “limón mesino/limón criollo,” is produced in Costa Rica for fresh-market sale and wholesale distribution, including channels linked to CENADA (the national food supply and distribution center). Costa Rica participates in international trade for the broader “lemons and limes” category, with recorded exports (e.g., to EU destinations) as well as imports supplying the domestic market. Phytosanitary market access hinges on compliance with destination requirements and government-issued phytosanitary certification handled by Costa Rica’s State Phytosanitary Service (SFE/MAG). A major biological constraint for citrus in Costa Rica is the presence of citrus greening (HLB) reported near Los Chiles since 2011, which can disrupt supply and trigger heightened phytosanitary scrutiny.

Market RoleMixed market — domestic producer with both exports and supplemental imports

Domestic RoleDomestic fresh-market citrus traded through wholesale distribution (including CENADA-linked marketing) and retail supply chains

Specification

Primary VarietyKey lime / West Indian lime (Citrus aurantiifolia) — “limón mesino/limón criollo” in Costa Rica market usage

Physical Attributes

Common buyer-facing quality indicators include color, size, firmness, smoothness, and freedom from decay/defects (e.g., bruising, oil spotting, dehydration).

Compositional Metrics

Juice content and peel color at harvest are commonly used maturity/quality checks; UC Davis notes juice content by volume of 30% or higher as a maturity index for limes.

Grades

For export-oriented shipments, citrus grading commonly aligns with international class-based schemes (e.g., “Extra”, “Class I”, “Class II”) and minimum size rules for limes, including categories for Mexican/Key-type limes.

Packaging

Export presentation and marking requirements for citrus (where applied by buyers/markets) commonly follow UNECE citrus fruit standard conventions on package cleanliness, uniformity, and labeling/marking.

Supply Chain

Value Chain

Orchard harvest → sorting/grading → washing/sanitation steps → packing → cold-chain storage/transport → border phytosanitary documentation/inspection (as applicable) → importer/wholesale distribution

Temperature

Cold-chain setpoints that avoid chilling injury are critical; UC Davis notes an optimum transport/storage range of ~10–13°C for limes (depending on cultivar and maturity) with high relative humidity.

Atmosphere Control

Ethylene exposure can accelerate loss of green color; UC Davis notes ethylene management/removal can help retain green color in storage.

Shelf Life

Under recommended temperature/humidity, UC Davis indicates limes can be held for extended transport/storage windows (reported up to ~6–8 weeks, depending on cultivar and maturity).

Freight IntensityMedium

Transport ModeSea

Risks

Plant Disease HighCitrus greening (Huanglongbing, HLB) has been reported in Costa Rica (e.g., Los Chiles near the Nicaragua border since 2011), creating a systemic risk of orchard decline, yield loss, and heightened phytosanitary scrutiny that can disrupt fresh-lime supply and trade.Require supplier HLB monitoring and vector-control programs, prefer certified clean planting material, and maintain documentation to support pest-status claims for the production area used for export lots.

Regulatory Compliance MediumExport market access can be blocked by failure to meet destination-specific phytosanitary requirements; SFE places responsibility on exporters to present official destination requirements for verification and certification.Lock a destination-specific document checklist (including phytosanitary requirements) before harvest allocation; run pre-shipment audits against SFE export procedures and destination import permit conditions.

Food Safety MediumAgrochemical residue non-compliance can trigger border rejection or customer claims for fresh limes; Costa Rica’s SFE highlights residue monitoring and provides accredited residue testing services for fresh produce used by import/export sectors.Implement GAP-aligned spray records and pre-harvest intervals; use SFE/ECA-accredited residue testing for high-risk lanes or new suppliers before first shipment.

Logistics MediumCold-chain failures (too low temperatures causing chilling injury, or delays increasing dehydration/decay) can materially reduce arrival quality; UC Davis notes limes are sensitive to temperatures below their optimum range and quality is affected by ethylene exposure.Specify reefer setpoints consistent with lime tolerance (avoid suboptimal low-temperature exposure), control humidity, and minimize ethylene exposure during storage/transport.

Sustainability

Pesticide residue compliance and maximum residue limit (MRL) scrutiny for fresh fruit; SFE operates an accredited agrochemical residue laboratory supporting import/export sectors and conducts residue analyses on fresh fruits/vegetables.

FAQ

What is the biggest trade-stopping risk for fresh key lime from Costa Rica?Citrus greening (Huanglongbing, HLB) is the most critical risk because it can reduce orchard productivity and trigger heightened phytosanitary scrutiny. Scientific reporting notes HLB was detected near Los Chiles (Costa Rica) since 2011, linked to the national phytosanitary authority’s detections.

Which government body issues phytosanitary export documentation in Costa Rica for fresh limes?Costa Rica’s State Phytosanitary Service (Servicio Fitosanitario del Estado, SFE) under the Ministry of Agriculture (MAG) is the competent authority that verifies requirements and issues the phytosanitary documentation needed for plant products to enter destination countries.

What cold-chain conditions matter most to keep fresh limes in good condition during export?Maintaining an appropriate refrigerated range and high humidity is key: UC Davis notes an optimum storage/transport temperature of about 10–13°C and 90–95% relative humidity for limes, and also cautions that ethylene exposure accelerates loss of green color.