케냐 신선 라임 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 키라임, 신선 페르시안 라임

파생 제품

건조 라임, 라임 농축액, 라임 주스, 감귤 주스 음료, +2

HS 코드

080550

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

케냐 내 신선 라임 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 신선 라임 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 신선 라임의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080550)

케냐의 신선 라임 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	292,008	122,247 USD
2022	958,518	294,862 USD

소싱 진단

케냐산 신선 라임, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 신선 라임 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

케냐의 신선 라임에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 라임의 케냐 샘플 수입 거래 및 가격 기록

케냐의 신선 라임 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

케냐의 신선 라임 샘플 수입 거래 단가(일자별): 2026-04-18: 0.57 USD / kg, 2026-01-17: 0.58 USD / kg, 2026-01-17: 0.58 USD / kg, 2025-09-02: 0.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-18	CHU* ****	0.57 USD / kg	(-)	(-)	-
2026-01-17	CHU*** * ****	0.58 USD / kg	(-)	(-)	-
2026-01-17	CHU*** * ****	0.58 USD / kg	(-)	(-)	-
2025-09-02	CHU* ****	0.57 USD / kg	(-)	(-)	-

케냐 내 상위 신선 라임 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 케냐의 신선 라임에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(케냐)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

케냐 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 케냐의 신선 라임 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 케냐에서 활동 중인 신선 라임 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

케냐 내 신선 라임의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080550)

케냐의 신선 라임 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	764,177	481,206 USD
2022	737,283	454,097 USD

수출 진단

우리 신선 라임, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

케냐의 신선 라임 도매 공급가 추이

케냐에서 신선 라임의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

케냐의 과거 신선 라임 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 라임의 연간 평균/하한/상한 도매 가격은 케냐에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

케냐의 신선 라임 연도별 도매 평균 단가: 2021: 0.61 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2021	0.61 USD / kg	0.58 USD / kg	0.65 USD / kg	-

케냐의 최신 신선 라임 도매 수출 가격 업데이트

최신 업데이트 1건을 사용하여 케냐에서의 현재 신선 라임 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

케냐의 신선 라임 최신 도매 업데이트(일자별): 2021-10-01: 0.60 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2021-10-01	Lim**** ******* ** * **** * ***** * **** ********* ** ** **** *** ** * **** * ** ***** *** **** **	0.60 USD / kg	-

가격 데이터

가려진 케냐 신선 라임 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lime in Kenya sits within the wider citrus horticulture segment, with production reported across the Coast, Eastern, and Rift Valley areas and commercial citrus activity including lime at ADC Suam Orchards (Trans Nzoia/Kitale). Citrus supply has been described as historically insufficient to meet local demand, implying persistent domestic pull and import supplementation for citrus products. For any export program, Kenya’s compliance stack centers on KEPHIS phytosanitary inspection/certification and Kenya’s horticulture regulatory framework (including handling, grading, packaging, transport and traceability expectations). The most trade-disruptive market-access risk is phytosanitary non-compliance driven by quarantine pests (notably Bactrocera dorsalis, a regulated quarantine pest in some destination regimes) alongside ongoing citrus greening (HLB) pressure documented in Kenya.

Market RoleProducer with strong domestic consumption; citrus supply shortfall and import supplementation noted (export role not quantified for limes specifically)

Domestic RoleFresh citrus (including limes) as a domestic horticulture crop with regulated handling and marketing requirements

Specification

Physical Attributes

Quality acceptance typically emphasizes sound, firm fruit; freedom from rot and pest damage; and clean presentation suitable for handling and transport (Codex draft standard for limes)
For limes in trade, buyers commonly specify green skin with tolerance for limited yellowing depending on maturity program (Codex draft standard for limes)

Grades

Codex draft standard for limes describes grade classes (e.g., “Extra”, Class I, Class II) used as reference points in trade specifications
UNECE FFV-14 citrus standard provides sizing codes for limes (including Persian limes vs Mexican/Indian sweet limes) that can be used in commercial specs

Packaging

Kenya horticulture regulations require packaging to suit the transport/handling system and meet market requirements; package weight must not exceed 50 kg for horticultural produce
Kenya horticulture regulations require export packaging/labelling to conform to national standards, including branding as “produce of Kenya” using the prescribed national logo
KEPHIS export inspection checks include packaging condition and labelling hygiene expectations (e.g., clean, well-ventilated, clearly labelled)

Supply Chain

Value Chain

Harvest at appropriate maturity → protect produce from dust/contamination and keep under shade at field level → field sorting/grading and separation of unfit produce → bulking/handling at collection shed or produce handling facility (grading/sorting/packing) → transport/storage under temperature/humidity levels prescribed in relevant commodity standards → KEPHIS inspection (farm-period and exit-point checks as applicable) → issuance/transmission of phytosanitary certification for compliant consignments

Temperature

Kenya horticulture regulations require storage and transportation at temperature and humidity levels prescribed in the specific commodity standards for the produce
Produce handling facilities are expected to have appropriate ventilation and temperature control under Kenya horticulture regulations

Risks

Phytosanitary HighQuarantine pest pressure—especially Bactrocera dorsalis (oriental fruit fly), which is treated as a priority quarantine organism in some destination regimes and has Citrus listed among host commodities—can trigger interceptions, rejection, or emergency measures that block fresh lime shipments if pest freedom/treatment requirements are not met.Implement destination-market quarantine pest protocols (orchard monitoring and control, field sanitation, and any required pre-/post-harvest disinfestation); align pre-shipment inspections and documentation to KEPHIS and importer phytosanitary requirement checklists.

Plant Health MediumCitrus greening (HLB) is documented in Kenya and can reduce orchard productivity and complicate phytosanitary risk perceptions for citrus supply chains over time.Use clean planting material, monitor/vector-manage under an integrated pest management program, and maintain orchard hygiene; document mitigation actions for buyer audits where required.

Regulatory Compliance MediumDocumentation and compliance gaps (including phytosanitary certificate requirement misunderstandings) can contribute to destination-market interceptions for Kenya horticulture exports.Adopt a pre-shipment document checklist and reconcile farm/packhouse/logistics data (traceability IDs, lot details, inspection outcomes) before certificate issuance and dispatch.

Food Safety MediumMRL non-compliance is an explicit inspection checkpoint referenced by KEPHIS for exports and can lead to holds/rejections in regulated markets.Maintain spray records, comply with approved chemistries and pre-harvest intervals, and run residue risk screening aligned to destination-market MRLs prior to harvest/packing.

Logistics MediumKenya horticulture regulations require transport and storage at prescribed temperature/humidity levels; breaks in handling discipline can accelerate quality loss and undermine inspection outcomes (e.g., physiological disorders, excessive moisture, mechanical damage).Use compliant produce handling facilities and transport equipment designed to maintain optimal temperatures/hygiene; apply disciplined grading, packaging, and load protection to reduce mechanical damage and moisture issues.

Sustainability

Responsible agrochemical use and input stewardship expectations embedded in Kenya’s KS 1758 horticulture code-of-practice framework (safe use of chemicals; environment safeguarding)
Water stewardship pressure in export horticulture programs where GLOBALG.A.P. add-ons such as SPRING are pursued by Kenya’s fresh-produce export community (program applicability depends on buyer requirements)

Labor & Social

Worker health and safety expectations are explicitly referenced in Kenya’s KS 1758 horticulture code-of-practice framework; Kenya horticulture regulations also include hygiene/training requirements for produce handling

Standards

GLOBALG.A.P. (Integrated Farm Assurance—IFA)
GLOBALG.A.P. SPRING (water stewardship add-on; buyer/program dependent)

FAQ

Which documents are commonly needed to export fresh limes from Kenya?Kenyan exporters typically need the destination market’s import permit or written phytosanitary requirements and a phytosanitary certificate issued by KEPHIS after required inspections confirm compliance.

What is the biggest deal-breaker risk for exporting Kenyan fresh limes?Phytosanitary failure related to quarantine pests—especially fruit flies such as Bactrocera dorsalis—can cause interceptions or rejection in strict markets, so pest freedom and any required treatments must be demonstrated through inspection and documentation.

What is KS 1758 and why does it matter for Kenya’s fresh lime supply chain?KS 1758 is Kenya’s horticulture industry code of practice covering hygienic and safety requirements across production, handling, and marketing (including fruits and vegetables). It is embedded in Kenya’s horticulture regulatory environment and is used to support compliance with food safety, worker safety, environmental, and good agricultural practice expectations.

How does traceability work for Kenyan horticultural exports such as fresh limes?Kenya’s horticulture regulations include traceability expectations across collection and handling facilities, and AFA-HCD’s National Horticulture Traceability System (NHTS) is designed to support end-to-end traceability and integrate with key regulatory and trade platforms, including KEPHIS for phytosanitary certificate verification.