Fresh Littleneck Clam 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Littleneck Clam 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Fresh Clam

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Fresh Littleneck Clam 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 52개와 수입업체 56개가 색인되어 있습니다.
1,158건의 공급업체 연계 거래가 상위 5개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Fresh Littleneck Clam에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 5개 국가에 걸친 공급업체 연계 거래 1,158건을 분석하고, 월간 단가 벤치마크로 Fresh Littleneck Clam의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Littleneck Clam 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Littleneck Clam의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Littleneck Clam의 YoY 변동 상위 국가는 필리핀 (+50.0%), 중국 (-24.6%), 멕시코 (-12.1%)입니다.

Fresh Littleneck Clam 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Fresh Littleneck Clam 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Fresh Littleneck Clam 거래 단가가 있는 국가는 중국 (1.35 USD / kg), 인도 (0.95 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
중국	-24.6%	1,049	1.72 USD / kg (278,680 kg)	1.33 USD / kg (375,840 kg)	1.28 USD / kg (368,560 kg)	1.14 USD / kg (478,880 kg)	1.02 USD / kg (486,120 kg)	1.35 USD / kg (404,960 kg)
인도	+2.2%	21	1.92 USD / kg (-)	- (-)	- (-)	- (-)	- (-)	0.95 USD / kg (3,305 kg)
멕시코	-12.1%	85	2.17 USD / kg (27,347 kg)	2.33 USD / kg (12,713 kg)	5.77 USD / kg (9,888 kg)	9.13 USD / kg (11,088 kg)	- (-)	- (-)
페루	-	1	- (-)	- (-)	- (-)	27.85 USD / kg (435 kg)	- (-)	- (-)
필리핀	+50.0%	2	6.00 USD / kg (100 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

Fresh Littleneck Clam Global Supply Chain Coverage

108개 기업

Fresh Littleneck Clam에 대해 수출업체 52개와 수입업체 56개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Littleneck Clam 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Littleneck Clam 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Littleneck Clam에 대해 Tridge Supply Chain Intelligence에 수출업체 52개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Littleneck Clam 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Littleneck Clam 공급망 인텔리전스 네트워크의 전체 수출업체 52개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: Fresh Clam, Fresh Littleneck Clam

(중국)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 대한민국

공급 제품: Fresh Clam, Fresh Littleneck Clam, Fresh Manila Clam

(중국)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 무역

수출 국가: 대한민국

공급 제품: Fresh Clam, Fresh Littleneck Clam, Fresh Manila Clam

(중국)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 유통 / 도매무역

수출 국가: 대한민국

공급 제품: Fresh Clam, Fresh Manila Clam, Fresh Littleneck Clam

(멕시코)

최근 수출 거래: 2025-12-31

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 중국, 홍콩, 태국, 베트남, 말레이시아

공급 제품: Fresh Clam, Fresh Lobster, Fresh Littleneck Clam +2

(중국)

최근 수출 거래: 2026-07-23

산업군: 어업 및 양식업식품 제조기타

밸류체인 역할: 기타

수출 국가: 대한민국

공급 제품: Frozen Crab, Fresh Clam, Fresh Littleneck Clam +1

Fresh Littleneck Clam 글로벌 수출업체 커버리지

52개 기업

수출업체 수는 Fresh Littleneck Clam의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Littleneck Clam 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Fresh Littleneck Clam, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Fresh Littleneck Clam 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Littleneck Clam 수요 인텔리전스를 위해 수입업체 56개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Littleneck Clam 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Littleneck Clam에 대해 추적되는 전체 수입업체 56개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-06-26

산업군: 식품 제조

밸류체인 역할: -

(인도네시아)

최근 수입 거래: 2026-07-23

산업군: 어업 및 양식업

밸류체인 역할: -

(중국)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: -

(중국)

최근 수입 거래: 2026-07-23

산업군: 어업 및 양식업

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: -

글로벌 수입업체 커버리지

56개 기업

수입업체 수는 Fresh Littleneck Clam에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Littleneck Clam 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Fresh Littleneck Clam, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

Fresh Littleneck Clam의 국가별 글로벌 도매 공급가 추이

Fresh Littleneck Clam 국가별 월간 도매 공급가 요약

Fresh Littleneck Clam의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.

2026-02 기준, 노출 가능한 Fresh Littleneck Clam 도매 단가가 있는 국가는 스페인 (9.68 USD / kg), 대한민국 (3.61 USD / kg), 태국 (2.24 USD / kg)입니다.

국가	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
스페인	9.23 USD / kg	9.68 USD / kg	8.20 USD / kg	9.57 USD / kg	10.28 USD / kg	9.68 USD / kg
대한민국	3.49 USD / kg	3.71 USD / kg	6.25 USD / kg	3.94 USD / kg	4.02 USD / kg	3.61 USD / kg
태국	2.41 USD / kg	2.38 USD / kg	2.39 USD / kg	2.23 USD / kg	2.23 USD / kg	2.24 USD / kg

Fresh Littleneck Clam 주요 수출국별 도매 가격 경쟁력

Fresh Littleneck Clam의 상위 수출국 3개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.

순위	국가	평균	하한	상한	전년 대비
1	스페인	9.23 USD / kg	7.50 USD / kg	10.77 USD / kg	+21.2%
2	대한민국	3.66 USD / kg	0.96 USD / kg	14.05 USD / kg	+70.4%
3	태국	2.26 USD / kg	2.07 USD / kg	2.44 USD / kg	-4.2%

최신 Fresh Littleneck Clam 도매 수출 가격 업데이트

최신 5건의 Fresh Littleneck Clam 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.

일자	항목명	단가 (USD)
2026-08-01	Sho ** *	2.11 USD / kg
2026-07-01	(활)**** * * * * * *****	2.92 USD / kg
2026-05-01	LIT***** *** * ***** *******	9.98 USD / kg
2026-03-01	(활)** * **	3.69 USD / kg
2025-11-01	(활)** *** * **	1.04 USD / kg

가격 데이터

가려진 Fresh Littleneck Clam 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBivalve shellfish (clams)

Scientific NameMercenaria mercenaria

PerishabilityHigh

Growing Conditions

Coastal marine or estuarine waters with suitable salinity and temperature for bivalves
Approved growing-area water quality and monitoring programs (sanitation classification and ongoing testing)
Sandy or mixed substrates and sites with sufficient tidal flushing to support growth and reduce contamination risk

Main VarietiesHard clam size grades (e.g., littleneck, cherrystone, chowder/quahog), Related traded clam species in global markets (e.g., Manila clam, Ruditapes philippinarum) may be marketed in similar “small clam” formats depending on country

Consumption Forms

Live in-shell (raw bar, steamed, grilled)
Shucked clam meat (fresh or frozen) for cooking applications
Cooked/processed products (soups, chowders, prepared seafood dishes)

Grading Factors

Size grade (small “littleneck” count)
Live condition (shell closure response; low mortality)
Shell integrity (chips/cracks) and cleanliness (mud/sand load)
Harvest-area status and documentation (traceability tag, approvals, biotoxin clearance where applicable)

Market

Fresh littleneck clams are typically traded as live, in-shell bivalves sold in a small size grade for premium foodservice and retail seafood counters. Global supply is tied to coastal aquaculture and regulated wild harvest, with trade reported under broader clam/bivalve categories rather than the “littleneck” market term. East Asia and North America are important producing regions, while the United States, parts of the EU, and Northeast Asia are key high-value consumption and import markets for live clams. Market performance is highly sensitive to marine biotoxin events and water-quality controls that can trigger immediate harvest closures and trade disruptions.

Market GrowthMixed (structural (evergreen) outlook)Demand is closely linked to foodservice performance and premium live-seafood retail, while supply is constrained by water-quality compliance and episodic harvest closures.

Major Producing Countries

중국Major global producer of farmed clams/bivalves (reported in aggregated clam and bivalve categories).
대한민국Significant coastal bivalve aquaculture and domestic consumption; trade overlaps with broader clam categories.
일본Established clam consumption market with domestic production and regulated coastal harvesting.
미국Hard clam production (including littleneck size grade) from Atlantic and Gulf coastal regions plus aquaculture.
캐나다Coastal shellfish production and live-shellfish distribution into North American markets.
스페인Important EU shellfish production and intra-EU trade; clams marketed under multiple local trade names.
이탈리아Significant clam aquaculture and consumption; trade and production often reported under Manila clam and mixed clam categories.

Major Exporting Countries

중국Key exporter in HS molluscs/clam trade categories; exports include frozen and live products depending on market access.
대한민국Regional exporter of shellfish products; shipments depend on SPS requirements and cold-chain logistics for live trade.
미국Exports are typically regional and specialty, with strict traceability and shellfish sanitation controls.
캐나다Exports live shellfish within North America and to select overseas markets where permitted.
스페인EU-oriented exports and re-exports supported by established seafood distribution hubs.

Major Importing Countries

미국Large premium market for live bivalves; imports and domestic distribution are governed by shellfish sanitation controls.
일본High-value consumption market for clams; imports supplement domestic supply depending on season and availability.
대한민국Both producer and importer; trade responds to domestic supply conditions and regulatory controls.
홍콩Seafood trading and consumption hub; imports include live/short-shelf-life seafood where logistics allow.
스페인Major clam consumption market; imports complement domestic and intra-EU supply.
이탈리아Major clam consumption and processing market; imports can be important when domestic supply is constrained.
프랑스Significant shellfish consumption; imports include live bivalves under EU hygiene and area-classification rules.

Supply Calendar

East Asia (coastal aquaculture and wild harvest):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduction is often available year-round; actual harvest windows and market availability fluctuate with water temperatures, local regulations, and HAB/biotoxin closures.
North America (US/Canada coastal production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply can be year-round in many areas, but availability is shaped by state/provincial harvest controls, water-quality classification, and seasonal health advisories.
Southern Europe (EU coastal production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round marketing occurs in parts of the EU; temporary closures can occur due to biotoxins, contamination events, or area reclassification.

Specification

Major VarietiesHard clam (Mercenaria mercenaria) — littleneck size grade (common in North American trade), Manila clam (Ruditapes philippinarum) — sometimes marketed as small clams in international trade

Physical Attributes

Live, tightly closed shells with strong closing response; dead-on-arrival controls are common in buyer specifications
Small size grade suitable for raw bar and quick steaming applications
Clean shell exterior with limited mud/sand and minimal shell damage or chips

Compositional Metrics

Buyer specs commonly reference live count/size grade, drained weight/yield expectations (where shucked), and sand/grit tolerance thresholds

Grades

Harvest-area classification and compliance documentation are integral to trade (e.g., approved growing areas; regulated depuration/relaying where applicable)
Lot-level traceability tags (harvest area, date, producer/harvester identity) are commonly required for live bivalves

Packaging

Breathable mesh bags or ventilated containers designed to keep clams alive during distribution
Insulated cartons with refrigerant packs used to maintain chilled temperatures without submerging clams in freshwater
Clear outer labeling to preserve lot identity and meet traceability requirements

ProcessingDepuration/purification (or relaying) and microbiological controls may be required by regulators depending on harvest area conditionsMarine biotoxin monitoring and harvest-area closures are central controls for live bivalve safety

Supply Chain

Value Chain

Harvest from approved growing areas (wild or farm) -> washing and size grading -> depuration/relaying where required -> tagging/traceability -> chilled distribution (live product) -> wholesale -> retail seafood counter and foodservice

Demand Drivers

Raw bar and premium seafood menus (small, tender live clams)
Provenance and harvest-area branding for live shellfish
Convenience formats in some markets via shucked meat and value-added seafood preparations (outside strict “fresh live” trade)

Temperature

Live clams require continuous chilled handling (typically refrigerated, above-freezing) to reduce mortality and food-safety risk
Avoid freshwater immersion and oxygen-restricting conditions; maintain moisture and airflow appropriate for live bivalves during transport
Time-temperature control is a key buyer and regulatory focus due to pathogen risk in live shellfish

Atmosphere Control

Packaging generally prioritizes oxygen exchange for live product; airtight or vacuum packaging is not used for live clams

Shelf Life

Shelf life is short for live, fresh clams and depends strongly on harvest date, temperature control, and maintaining clams alive through the distribution chain
Mortality and quality loss accelerate rapidly under temperature abuse, creating both commercial loss and heightened food-safety concern

Risks

Marine Biotoxins And Harvest Closures HighHarmful algal blooms can produce marine biotoxins that trigger immediate regulatory harvest closures for bivalves, abruptly cutting off supply and disrupting trade in live clams with minimal substitute inventory time.Diversify approved origins, monitor official biotoxin bulletins, maintain contingency sourcing (including frozen/shucked alternatives), and build contractual flexibility for rapid origin switching.

Food Safety HighLive bivalves can carry pathogens (e.g., norovirus and naturally occurring bacteria) and are often consumed raw or lightly cooked, elevating the impact of any breakdown in water-quality controls, depuration efficacy, or time-temperature management.Source only from approved growing areas, verify sanitation program compliance and lot tags, enforce strict time-temperature controls, and apply destination-market testing and holding protocols where required.

Regulatory Compliance MediumCross-border trade depends on strict SPS requirements, harvest-area approvals, documentation, and traceability; non-compliance can lead to border holds, recalls, or long-term market delisting for specific areas or producers.Maintain documented chain-of-custody from harvest to buyer, validate export health certificates and area status, and align buyer specs to destination regulations for live bivalves.

Logistics MediumBecause the product is typically shipped live, delays, poor ventilation, dehydration, or temperature excursions can cause mortality, quality loss, and rejected shipments.Use validated live-shellfish packing configurations, prioritize direct routes, set clear maximum transit times, and implement arrival mortality thresholds and rapid disposition plans.

Climate MediumRising sea temperatures, marine heatwaves, and changing salinity patterns can increase disease pressure and HAB risk, altering the reliability of traditional producing areas and increasing supply volatility.Track ocean condition indicators, diversify producing geographies, and evaluate farm management adaptations (site selection, depth, harvest timing) where feasible.

Sustainability

Dependence on coastal water quality (sewage contamination, runoff, and storm overflow events can trigger closures and reputational risk)
Harmful algal blooms linked to eutrophication and warming waters, increasing the frequency and geographic spread of biotoxin events
Ocean warming and acidification risks for bivalve growth, survival, and hatchery seed availability
Marine debris and microplastics contamination concerns in coastal aquaculture and wild harvest zones

Labor & Social

Worker safety risks in intertidal/boat harvesting, wet storage, and cold-chain handling operations
Migrant and seasonal labor conditions in aquaculture and seafood handling (where applicable) and the need for auditable labor practices
Species/origin mislabeling and traceability integrity risks in mixed bivalve supply chains

FAQ

What is a “littleneck” clam in global trade terms?“Littleneck” is commonly a market size grade for small, live hard clams—especially in North American trade—rather than a distinct species category in official statistics. International trade data is typically reported under broader clam/bivalve groupings, so “littleneck” volumes are usually not separated in public datasets.

What is the single biggest global risk that can suddenly disrupt fresh littleneck clam supply?Harmful algal blooms that produce marine biotoxins are the most disruptive risk because they can trigger immediate harvest closures for bivalves. When closures happen, live-clam supply can stop with little warning and limited ability to buffer inventory due to short shelf life.

Why is traceability emphasized for live fresh clams?Because live bivalves are closely regulated for food safety, buyers and regulators typically require lot-level traceability back to an approved harvest area and harvest date. This supports rapid response to contamination events and helps confirm that product came from areas meeting required sanitation controls.

What processing step is most commonly associated with live bivalves before sale?Depuration (purification) or relaying is commonly used where required to reduce microbial contamination risk, alongside routine monitoring for marine biotoxins. Whether depuration is required depends on the harvest area classification and destination-market rules.