Fresh Littleneck Clam Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Fresh Clam
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Fresh Littleneck Clam market coverage spans 11 countries.
- 52 exporter companies and 56 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,158 supplier-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Littleneck Clam
Analyze 1,158 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Littleneck Clam.
Fresh Littleneck Clam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Littleneck Clam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Littleneck Clam: Philippines (+50.0%), China (-24.6%), Mexico (-12.1%).
Fresh Littleneck Clam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fresh Littleneck Clam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Littleneck Clam transaction unit prices: China (1.35 USD / kg), India (0.95 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -24.6% | 1,049 | 1.72 USD / kg (278,680 kg) | 1.33 USD / kg (375,840 kg) | 1.28 USD / kg (368,560 kg) | 1.14 USD / kg (478,880 kg) | 1.02 USD / kg (486,120 kg) | 1.35 USD / kg (404,960 kg) | ||||||
| India | +2.2% | 21 | 1.92 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | 0.95 USD / kg (3,305 kg) | ||||||
| Mexico | -12.1% | 85 | 2.17 USD / kg (27,347 kg) | 2.33 USD / kg (12,713 kg) | 5.77 USD / kg (9,888 kg) | 9.13 USD / kg (11,088 kg) | - (-) | - (-) | ||||||
| Peru | - | 1 | - (-) | - (-) | - (-) | 27.85 USD / kg (435 kg) | - (-) | - (-) | ||||||
| Philippines | +50.0% | 2 | 6.00 USD / kg (100 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Littleneck Clam Global Supply Chain Coverage
108 companies
52 exporters and 56 importers are mapped for Fresh Littleneck Clam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Littleneck Clam, benchmark reach, and prioritize outreach by market.
Fresh Littleneck Clam Export Supplier Intelligence, Trade Flows, and Price Signals
52 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Littleneck Clam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Littleneck Clam Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 52 total exporter companies in the Fresh Littleneck Clam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Littleneck Clam
(China)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Littleneck Clam, Fresh Manila Clam
(China)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Littleneck Clam, Fresh Manila Clam
(China)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Fresh Clam, Fresh Manila Clam, Fresh Littleneck Clam
(Mexico)
Latest Export Transaction: 2025-12-31
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: China, Hong Kong, Thailand, Vietnam, Malaysia
Supplying Products: Fresh Clam, Fresh Lobster, Fresh Littleneck Clam +2
(China)
Latest Export Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Others
Exporting Countries: South Korea
Supplying Products: Frozen Crab, Fresh Clam, Fresh Littleneck Clam +1
Fresh Littleneck Clam Global Exporter Coverage
52 companies
Exporter company count is a key signal for Fresh Littleneck Clam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Littleneck Clam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Fresh Littleneck Clam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
56 importer companies are mapped for Fresh Littleneck Clam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Littleneck Clam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 56 total importer companies tracked for Fresh Littleneck Clam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-06-26
Industries: Food Manufacturing
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-07-23
Industries: Fishing Aquaculture
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-07-23
Industries: Fishing Aquaculture
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
56 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Littleneck Clam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Littleneck Clam buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Global Wholesale Supplier Price Trends by Country for Fresh Littleneck Clam
Fresh Littleneck Clam Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Littleneck Clam wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Littleneck Clam wholesale unit prices: Spain (9.68 USD / kg), South Korea (3.61 USD / kg), Thailand (2.24 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | 9.23 USD / kg | 9.68 USD / kg | 8.20 USD / kg | 9.57 USD / kg | 10.28 USD / kg | 9.68 USD / kg | ||||||
| South Korea | 3.49 USD / kg | 3.71 USD / kg | 6.25 USD / kg | 3.94 USD / kg | 4.02 USD / kg | 3.61 USD / kg | ||||||
| Thailand | 2.41 USD / kg | 2.38 USD / kg | 2.39 USD / kg | 2.23 USD / kg | 2.23 USD / kg | 2.24 USD / kg |
Fresh Littleneck Clam Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Littleneck Clam wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Spain | 9.23 USD / kg | 7.50 USD / kg | 10.77 USD / kg | +21.2% |
| 2 | South Korea | 3.66 USD / kg | 0.96 USD / kg | 14.05 USD / kg | +70.4% |
| 3 | Thailand | 2.26 USD / kg | 2.07 USD / kg | 2.44 USD / kg | -4.2% |
Latest Fresh Littleneck Clam Wholesale Export Price Updates
Use the latest 5 Fresh Littleneck Clam wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Sho** **** **** * | 2.11 USD / kg | |
| 2026-07-01 | (활)**** * *** *** *** *** ***** | 2.92 USD / kg | |
| 2026-05-01 | LIT******* ***** * ******* ********* | 9.98 USD / kg | |
| 2026-03-01 | (활)**** ** * **** ** | 3.69 USD / kg | |
| 2025-11-01 | (활)**** ***** * **** ** | 1.04 USD / kg |
Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupBivalve shellfish (clams)
Scientific NameMercenaria mercenaria
PerishabilityHigh
Growing Conditions
- Coastal marine or estuarine waters with suitable salinity and temperature for bivalves
- Approved growing-area water quality and monitoring programs (sanitation classification and ongoing testing)
- Sandy or mixed substrates and sites with sufficient tidal flushing to support growth and reduce contamination risk
Main VarietiesHard clam size grades (e.g., littleneck, cherrystone, chowder/quahog), Related traded clam species in global markets (e.g., Manila clam, Ruditapes philippinarum) may be marketed in similar “small clam” formats depending on country
Consumption Forms
- Live in-shell (raw bar, steamed, grilled)
- Shucked clam meat (fresh or frozen) for cooking applications
- Cooked/processed products (soups, chowders, prepared seafood dishes)
Grading Factors
- Size grade (small “littleneck” count)
- Live condition (shell closure response; low mortality)
- Shell integrity (chips/cracks) and cleanliness (mud/sand load)
- Harvest-area status and documentation (traceability tag, approvals, biotoxin clearance where applicable)
Market
Fresh littleneck clams are typically traded as live, in-shell bivalves sold in a small size grade for premium foodservice and retail seafood counters. Global supply is tied to coastal aquaculture and regulated wild harvest, with trade reported under broader clam/bivalve categories rather than the “littleneck” market term. East Asia and North America are important producing regions, while the United States, parts of the EU, and Northeast Asia are key high-value consumption and import markets for live clams. Market performance is highly sensitive to marine biotoxin events and water-quality controls that can trigger immediate harvest closures and trade disruptions.
Market GrowthMixed (structural (evergreen) outlook)Demand is closely linked to foodservice performance and premium live-seafood retail, while supply is constrained by water-quality compliance and episodic harvest closures.
Major Producing Countries
- ChinaMajor global producer of farmed clams/bivalves (reported in aggregated clam and bivalve categories).
- South KoreaSignificant coastal bivalve aquaculture and domestic consumption; trade overlaps with broader clam categories.
- JapanEstablished clam consumption market with domestic production and regulated coastal harvesting.
- United StatesHard clam production (including littleneck size grade) from Atlantic and Gulf coastal regions plus aquaculture.
- CanadaCoastal shellfish production and live-shellfish distribution into North American markets.
- SpainImportant EU shellfish production and intra-EU trade; clams marketed under multiple local trade names.
- ItalySignificant clam aquaculture and consumption; trade and production often reported under Manila clam and mixed clam categories.
Major Exporting Countries
- ChinaKey exporter in HS molluscs/clam trade categories; exports include frozen and live products depending on market access.
- South KoreaRegional exporter of shellfish products; shipments depend on SPS requirements and cold-chain logistics for live trade.
- United StatesExports are typically regional and specialty, with strict traceability and shellfish sanitation controls.
- CanadaExports live shellfish within North America and to select overseas markets where permitted.
- SpainEU-oriented exports and re-exports supported by established seafood distribution hubs.
Major Importing Countries
- United StatesLarge premium market for live bivalves; imports and domestic distribution are governed by shellfish sanitation controls.
- JapanHigh-value consumption market for clams; imports supplement domestic supply depending on season and availability.
- South KoreaBoth producer and importer; trade responds to domestic supply conditions and regulatory controls.
- Hong KongSeafood trading and consumption hub; imports include live/short-shelf-life seafood where logistics allow.
- SpainMajor clam consumption market; imports complement domestic and intra-EU supply.
- ItalyMajor clam consumption and processing market; imports can be important when domestic supply is constrained.
- FranceSignificant shellfish consumption; imports include live bivalves under EU hygiene and area-classification rules.
Supply Calendar
- East Asia (coastal aquaculture and wild harvest):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduction is often available year-round; actual harvest windows and market availability fluctuate with water temperatures, local regulations, and HAB/biotoxin closures.
- North America (US/Canada coastal production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply can be year-round in many areas, but availability is shaped by state/provincial harvest controls, water-quality classification, and seasonal health advisories.
- Southern Europe (EU coastal production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round marketing occurs in parts of the EU; temporary closures can occur due to biotoxins, contamination events, or area reclassification.
Specification
Major VarietiesHard clam (Mercenaria mercenaria) — littleneck size grade (common in North American trade), Manila clam (Ruditapes philippinarum) — sometimes marketed as small clams in international trade
Physical Attributes
- Live, tightly closed shells with strong closing response; dead-on-arrival controls are common in buyer specifications
- Small size grade suitable for raw bar and quick steaming applications
- Clean shell exterior with limited mud/sand and minimal shell damage or chips
Compositional Metrics
- Buyer specs commonly reference live count/size grade, drained weight/yield expectations (where shucked), and sand/grit tolerance thresholds
Grades
- Harvest-area classification and compliance documentation are integral to trade (e.g., approved growing areas; regulated depuration/relaying where applicable)
- Lot-level traceability tags (harvest area, date, producer/harvester identity) are commonly required for live bivalves
Packaging
- Breathable mesh bags or ventilated containers designed to keep clams alive during distribution
- Insulated cartons with refrigerant packs used to maintain chilled temperatures without submerging clams in freshwater
- Clear outer labeling to preserve lot identity and meet traceability requirements
ProcessingDepuration/purification (or relaying) and microbiological controls may be required by regulators depending on harvest area conditionsMarine biotoxin monitoring and harvest-area closures are central controls for live bivalve safety
Supply Chain
Value Chain
- Harvest from approved growing areas (wild or farm) -> washing and size grading -> depuration/relaying where required -> tagging/traceability -> chilled distribution (live product) -> wholesale -> retail seafood counter and foodservice
Demand Drivers
- Raw bar and premium seafood menus (small, tender live clams)
- Provenance and harvest-area branding for live shellfish
- Convenience formats in some markets via shucked meat and value-added seafood preparations (outside strict “fresh live” trade)
Temperature
- Live clams require continuous chilled handling (typically refrigerated, above-freezing) to reduce mortality and food-safety risk
- Avoid freshwater immersion and oxygen-restricting conditions; maintain moisture and airflow appropriate for live bivalves during transport
- Time-temperature control is a key buyer and regulatory focus due to pathogen risk in live shellfish
Atmosphere Control
- Packaging generally prioritizes oxygen exchange for live product; airtight or vacuum packaging is not used for live clams
Shelf Life
- Shelf life is short for live, fresh clams and depends strongly on harvest date, temperature control, and maintaining clams alive through the distribution chain
- Mortality and quality loss accelerate rapidly under temperature abuse, creating both commercial loss and heightened food-safety concern
Risks
Marine Biotoxins And Harvest Closures HighHarmful algal blooms can produce marine biotoxins that trigger immediate regulatory harvest closures for bivalves, abruptly cutting off supply and disrupting trade in live clams with minimal substitute inventory time.Diversify approved origins, monitor official biotoxin bulletins, maintain contingency sourcing (including frozen/shucked alternatives), and build contractual flexibility for rapid origin switching.
Food Safety HighLive bivalves can carry pathogens (e.g., norovirus and naturally occurring bacteria) and are often consumed raw or lightly cooked, elevating the impact of any breakdown in water-quality controls, depuration efficacy, or time-temperature management.Source only from approved growing areas, verify sanitation program compliance and lot tags, enforce strict time-temperature controls, and apply destination-market testing and holding protocols where required.
Regulatory Compliance MediumCross-border trade depends on strict SPS requirements, harvest-area approvals, documentation, and traceability; non-compliance can lead to border holds, recalls, or long-term market delisting for specific areas or producers.Maintain documented chain-of-custody from harvest to buyer, validate export health certificates and area status, and align buyer specs to destination regulations for live bivalves.
Logistics MediumBecause the product is typically shipped live, delays, poor ventilation, dehydration, or temperature excursions can cause mortality, quality loss, and rejected shipments.Use validated live-shellfish packing configurations, prioritize direct routes, set clear maximum transit times, and implement arrival mortality thresholds and rapid disposition plans.
Climate MediumRising sea temperatures, marine heatwaves, and changing salinity patterns can increase disease pressure and HAB risk, altering the reliability of traditional producing areas and increasing supply volatility.Track ocean condition indicators, diversify producing geographies, and evaluate farm management adaptations (site selection, depth, harvest timing) where feasible.
Sustainability
- Dependence on coastal water quality (sewage contamination, runoff, and storm overflow events can trigger closures and reputational risk)
- Harmful algal blooms linked to eutrophication and warming waters, increasing the frequency and geographic spread of biotoxin events
- Ocean warming and acidification risks for bivalve growth, survival, and hatchery seed availability
- Marine debris and microplastics contamination concerns in coastal aquaculture and wild harvest zones
Labor & Social
- Worker safety risks in intertidal/boat harvesting, wet storage, and cold-chain handling operations
- Migrant and seasonal labor conditions in aquaculture and seafood handling (where applicable) and the need for auditable labor practices
- Species/origin mislabeling and traceability integrity risks in mixed bivalve supply chains
FAQ
What is a “littleneck” clam in global trade terms?“Littleneck” is commonly a market size grade for small, live hard clams—especially in North American trade—rather than a distinct species category in official statistics. International trade data is typically reported under broader clam/bivalve groupings, so “littleneck” volumes are usually not separated in public datasets.
What is the single biggest global risk that can suddenly disrupt fresh littleneck clam supply?Harmful algal blooms that produce marine biotoxins are the most disruptive risk because they can trigger immediate harvest closures for bivalves. When closures happen, live-clam supply can stop with little warning and limited ability to buffer inventory due to short shelf life.
Why is traceability emphasized for live fresh clams?Because live bivalves are closely regulated for food safety, buyers and regulators typically require lot-level traceability back to an approved harvest area and harvest date. This supports rapid response to contamination events and helps confirm that product came from areas meeting required sanitation controls.
What processing step is most commonly associated with live bivalves before sale?Depuration (purification) or relaying is commonly used where required to reduce microbial contamination risk, alongside routine monitoring for marine biotoxins. Whether depuration is required depends on the harvest area classification and destination-market rules.
Sources
Fresh Littleneck Clam Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Fresh Clam
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