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Fresh Mahi-mahi Suppliers & Prices in Peru — Market Overview 2026

Derived Products
Dried Mahi-mahi, Frozen Mahi-mahi
HS Code
030279
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • 3 export partner companies and 3 import partner companies are mapped for Fresh Mahi-mahi in Peru.
  • Page data last updated on 2026-09-01.

Fresh Mahi-mahi Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

3 export partner companies are tracked for Fresh Mahi-mahi in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Mahi-mahi export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030279.
Scatter points are sampled from 58.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Mahi-mahi in Peru

5 sampled Fresh Mahi-mahi transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Mahi-mahi sampled transaction unit prices by date in Peru: 2026-05-27: 14.08 USD / kg, 2026-05-27: 19.28 USD / kg, 2026-05-27: 10.83 USD / kg, 2026-05-27: 19.28 USD / kg, 2026-05-27: 19.28 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-27LOS *** ******* * *** ***** ** ******* ******** ******** ******* * ************14.08 USD / kg (Peru) (United States)
2026-05-27LOS *** ******* * *** ***** ** ******* ******** ******** ******* * ************19.28 USD / kg (Peru) (United States)
2026-05-27LOS *** ******* * *** ***** ** ******* ******** ******** ******* * ************10.83 USD / kg (Peru) (United States)
2026-05-27LOS *** ******* * *** ***** ** ******* ******** ******** ******* * ************19.28 USD / kg (Peru) (United States)
2026-05-27LOS *** ******* * *** ***** ** ******* ******** ******** ******* * ************19.28 USD / kg (Peru) (United States)

Top Fresh Mahi-mahi Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Mahi-mahi in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleTrade
Peru Export Partner Coverage
3 companies
Total export partner company count is a core signal of Peru export network depth for Fresh Mahi-mahi.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Mahi-mahi partner concentration, capacity signals, and trade relevance in Peru.
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Fresh Mahi-mahi Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Fresh Mahi-mahi in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Mahi-mahi in Peru

2 sampled Fresh Mahi-mahi import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mahi-mahi sampled import transaction unit prices by date in Peru: 2025-08-04: 1.30 USD / kg, 2025-08-04: 1.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-04DOR*** ****** ********** ******* **************** ************ ******* * *********** ***** **** *********** *** ******** *********1.30 USD / kg (-) (-)-
2025-08-04SIN******* ******* ****** ******1.30 USD / kg (-) (-)-

Top Fresh Mahi-mahi Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Mahi-mahi in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Peru Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Mahi-mahi in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mahi-mahi importers, distributors, and buyer networks in Peru.
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mahi-mahi (locally marketed as perico; Coryphaena hippurus) is a seasonal wild-capture fishery in Peru managed through defined fishing seasons and catch limits. The resource is distributed along the Peruvian coast and is commercially important to the artisanal fleet, supplying both domestic markets and exports. Export market access is closely tied to sanitary certification by SANIPES and to environmental compliance expectations in key destinations, including U.S. requirements under the Marine Mammal Protection Act (MMPA) import provisions. Climate-driven ocean variability (including El Niño-related warm-water conditions) can shift availability and add supply uncertainty during the season.
Market RoleMajor producer and exporter (seasonal artisanal wild-capture fishery) with domestic consumption
Domestic RoleSeasonal supply for domestic seafood markets alongside export channels, supporting artisanal fishing livelihoods
SeasonalitySeasonal fishery commonly managed from October through April, spanning the year boundary, with stronger activity during the austral summer months in parts of the fishery.

Specification

Primary VarietyCoryphaena hippurus (perico/dolphinfish/mahi-mahi)

Supply Chain

Value Chain
  • Artisanal surface longline harvest → landing at authorized points → chilled handling and sorting → processing/packing in SANIPES-enabled facilities → SANIPES sanitary certification for export (when exporting) → domestic wholesale/retail and/or export logistics
Temperature
  • Time/temperature control is critical for fresh fish quality and to reduce histamine formation risk in susceptible fishery products; rapid chilling after harvest and maintenance of the cold chain are core controls
Shelf Life
  • Fresh product shelf-life is sensitive to delays and temperature abuse; quality deterioration can trigger rejection and food-safety nonconformance in destination markets
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighExports to the United States can be prohibited beginning January 1, 2026 for fish and fish products sourced from foreign fisheries denied a comparability finding under the U.S. Marine Mammal Protection Act (MMPA) import provisions; Peruvian perico export continuity is explicitly tied to meeting these environmental/bycatch-related standards and related documentation expectations.Treat U.S.-bound perico as a controlled-compliance channel: verify fishery status, maintain harvest-method and traceability records, and ensure any required Certification of Admissibility paperwork is completed accurately for each shipment.
Climate MediumOceanographic variability (including El Niño-related warm-water conditions) influences the distribution and abundance of perico in Peruvian waters, creating season-to-season supply volatility and uncertainty in landing volumes and fishing grounds.Use flexible contracting and inventory planning (e.g., blend fresh and frozen programs where feasible) and monitor IMARPE updates to anticipate shifts in availability.
Food Safety MediumFresh fish supply chains are vulnerable to decomposition and, for susceptible fishery products, histamine formation when time/temperature controls fail; nonconformance can lead to rejection, recall exposure, or intensified inspections in destination markets.Implement robust cold-chain controls from landing through dispatch (rapid chilling, continuous temperature monitoring, HACCP-style controls) and align preventive controls to Codex and destination-market guidance for fishery products.
Documentation Gap MediumMismatch or incompleteness in sanitary/export documentation or destination-market environmental compliance attestations can cause border delays, holds, or shipment refusal, especially in higher-scrutiny channels such as U.S.-bound trade under MMPA-related requirements.Run pre-shipment document reconciliation against SANIPES and importer checklists and maintain a shipment dossier (lot identity, landing origin, handling records, and any required admissibility forms).
Sustainability
  • U.S. MMPA import-provisions exposure: marine mammal bycatch standards, comparability findings, and potential import prohibitions for noncompliant fisheries
  • Bycatch and ecosystem impacts in small-scale longline fisheries (including non-target species interactions) and the need for mitigation and monitoring
Labor & Social
  • High livelihood dependence in Peru’s artisanal perico fishery; abrupt regulatory or market-access changes can disrupt incomes for fishing households

FAQ

When is Peru’s managed fishing season for mahi-mahi (perico) typically open?Peru commonly manages perico as a seasonal fishery that runs from October through April. For example, PRODUCE reported a season running from October 1, 2024 to April 30, 2025 (with season settings subject to update based on IMARPE advice).
Which Peruvian authority issues sanitary certificates for exporting fresh fishery products?SANIPES issues official sanitary certificates for the export of Peruvian fishery resources and products, stating that shipments meet the sanitary requirements of the destination market.
Why is the U.S. Marine Mammal Protection Act (MMPA) a key trade risk for Peruvian perico exports?NOAA Fisheries states that the U.S. can prohibit imports starting January 1, 2026 from foreign fisheries that do not receive a comparability finding under the MMPA import provisions. PRODUCE has also linked continuity of Peruvian perico exports to the U.S. to meeting these environmental/bycatch-related standards.

Other Fresh Mahi-mahi Country Markets for Supplier, Export, and Price Comparison from Peru

Compare Fresh Mahi-mahi supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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