Sub Product
Fresh Clementine Mandarin, Fresh Dancy Mandarin, Fresh Fremont Mandarin, Fresh Honey Mandarin, +8
Derived Products
Frozen Mandarin, Mandarin Juice, Citrus Juice Beverage
HS Code
080521
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Uganda Fresh Mandarin market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Uganda are summarized.
- 17 export partner companies and 0 import partner companies are mapped for Fresh Mandarin in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Fresh Mandarin Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
17 export partner companies are tracked for Fresh Mandarin in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Mandarin export intelligence in Uganda, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080521.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Mandarin in Uganda
3 sampled Fresh Mandarin transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Mandarin sampled transaction unit prices by date in Uganda: 2025-11-16: 0.13 USD / kg, 2025-11-07: 0.20 USD / kg, 2025-11-06: 0.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-16 | TAN******* | 0.13 USD / kg | (Uganda) | (Kenya) | |
| 2025-11-07 | TAN******* | 0.20 USD / kg | (Uganda) | (Kenya) | |
| 2025-11-06 | TAN******* | 0.10 USD / kg | (Uganda) | (Kenya) |
Top Fresh Mandarin Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Fresh Mandarin in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-06-09
Industries: Food Wholesalers
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-06-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-06-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Uganda Export Partner Coverage
17 companies
Total export partner company count is a core signal of Uganda export network depth for Fresh Mandarin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Mandarin partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Fresh Mandarin in Uganda (HS Code 080521)
Analyze 2 years of Fresh Mandarin export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 506,805 | 184,025 USD |
| 2022 | 250,030 | 110,565 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Uganda's fresh mandarin market is best viewed as a domestic, smallholder-driven citrus segment rather than a major export crop. Commercial citrus activity is concentrated in eastern Uganda, including the Teso and Soroti area, where fruit-processing investment has been built around the local supply base. Formal export presence appears limited, so buyer requirements around grading, handling, and phytosanitary compliance matter more than standardized large-scale export systems. Post-harvest handling, road logistics, and orchard disease pressure are the main commercial constraints.
Market RoleDomestic consumption market with limited commercial export orientation
Domestic RoleFresh fruit sold through local markets and processor-linked procurement
Specification
Primary VarietyLocal mandarin / tangerine types
Physical Attributes
- Bright orange color
- Firm fruit with intact peel
- Low bruising and mold
- Uniform size is preferred in formal channels
Compositional Metrics
- Harvest maturity matters for market acceptance
- Sweetness and acidity balance influence buyer preference
- Internal decay incidence is a key rejection factor
Grades
- Fresh-market grade
- Processor intake grade
Packaging
- Ventilated crates
- Cartons for formal supply chains
- Loose local-market handling
Supply Chain
Value Chain
- Harvest -> farm-gate aggregation -> trader or cooperative consolidation -> wholesale/retail market or processor intake
Temperature
- Shade and prompt movement matter; long warm exposure increases dehydration and decay
Shelf Life
- Shelf life is moderate and falls quickly with bruising, mold, and delayed sale
Freight IntensityMedium
Transport ModeLand
Risks
Phytosanitary HighCitrus orchards face meaningful pressure from citrus greening/vector pests and related diseases, which can reduce fruit quality and trigger buyer rejection or movement controls in formal channels.Use certified planting material, monitor orchards regularly, and isolate symptomatic trees quickly.
Logistics MediumFresh mandarins lose value when handled roughly or held too long on inland road routes; bruising and heat accelerate decay.Move fruit in ventilated crates and shorten time from harvest to sale.
Food Safety MediumDirty wash water, poor sorting, and mold can make fruit unsuitable for premium buyers and formal retail channels.Apply clean-water washing, packhouse hygiene, and rejection of damaged fruit.
Regulatory Compliance MediumCross-border sales can be delayed or stopped if phytosanitary, origin, or customs documents are incomplete.Pre-check documents against the destination market before dispatch.
Market / Price Volatility MediumPrices can swing with seasonal gluts, local supply surges, and whether processor buyers are active in the area.Stagger harvesting and maintain more than one sales channel.
Climate MediumIrregular rainfall and heat stress can reduce fruit size, affect flowering, and lower orchard productivity.Use mulching, moisture conservation, and irrigation where feasible.
Sustainability
- Climate variability in eastern Uganda can affect orchard yields and fruit size
- Post-harvest losses are amplified by rough handling and slow inland transport
Labor & Social
- Smallholder family labor is common in fruit harvesting and sorting
- No widely documented Uganda mandarin-specific forced-labor controversy was identified
Standards
- GLOBALG.A.P. for formal export or supermarket supply chains
- HACCP for packhouse hygiene and formal grading lines
FAQ
Is fresh mandarin in Uganda mainly an export crop?No. This market is better described as a domestic consumption market with limited commercial export orientation.
Where is the main commercial citrus supply base?The strongest citrus activity is in eastern Uganda, especially the Teso and Soroti area.
What is the biggest practical risk for buyers?Disease pressure, rough handling, and delayed inland transport are the main risks because they quickly reduce fruit quality.
Which documents matter for cross-border sales?A phytosanitary certificate and certificate of origin are the key documents, along with standard customs paperwork.
Sources
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