아르헨티나 생 모짜렐라 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

모짜렐라 치즈

하위 제품

생 슈레드 모짜렐라 치즈, 생 모짜렐라 치즈 슬라이스, 생 통 모짜렐라 치즈

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

아르헨티나 내 생 모짜렐라 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 생 모짜렐라 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 생 모짜렐라 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 25.0%에서 샘플링되었습니다.

생 모짜렐라 치즈의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 생 모짜렐라 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 생 모짜렐라 치즈 샘플 거래 단가(일자별): 2026-07-22: 4.20 USD / kg, 2026-06-17: 4.31 USD / kg, 2026-05-14: 4.75 USD / kg, 2026-04-18: 4.10 USD / kg, 2026-03-02: 4.44 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-22	-	4.20 USD / kg	(아르헨티나)	(페루)
2026-06-17	-	4.31 USD / kg	(아르헨티나)	(페루)
2026-05-14	-	4.75 USD / kg	(아르헨티나)	(페루)
2026-04-18	-	4.10 USD / kg	(아르헨티나)	(페루)
2026-03-02	-	4.44 USD / kg	(아르헨티나)	(페루)

아르헨티나 내 상위 생 모짜렐라 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 생 모짜렐라 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-08-01

산업군: 브로커 및 무역 대행포워딩 및 복합운송육상 운송기타

밸류체인 역할: 유통 / 도매물류무역

아르헨티나 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 아르헨티나의 생 모짜렐라 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 생 모짜렐라 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

아르헨티나산 생 모짜렐라 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 생 모짜렐라 치즈, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아르헨티나 생 모짜렐라 치즈 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh (Refrigerated)

Industry PositionValue-Added Dairy Product

Market

Fresh mozzarella (queso mozzarella/muzzarella) in Argentina is a domestically produced, refrigerated cheese product regulated under the Código Alimentario Argentino (CAA) and aligned with Mercosur identity/quality rules for mozzarella. Milk supply for dairy processing is concentrated in the Pampas dairy basins (notably Córdoba, Santa Fe, Buenos Aires, Entre Ríos, and La Pampa), supporting year-round industrial cheese production. Argentina is an exporting dairy country and mozzarella is explicitly highlighted among exported dairy products, with export flows heavily concentrated in regional markets (Mercosur) and additional demand in North Africa (e.g., Algeria). Market access is destination-sensitive because SENASA applies pre-listing/establishment-approval regimes and some destinations restrict Argentine dairy due to animal-health status considerations (e.g., FMD-related constraints noted by SENASA).

Market RoleMajor domestic producer with active dairy exports (including mozzarella)

Domestic RoleHigh-rotation refrigerated cheese for domestic retail and foodservice, produced from Argentina’s Pampas milk basins under CAA requirements

Market GrowthMixed (2024–2026 outlook referenced in USDA FAS dairy reporting)volatile output with weather- and macro-driven swings

SeasonalityYear-round production supported by Pampas dairy basins; volumes can fluctuate with weather and domestic macro conditions.

Specification

Physical Attributes

Fibrous, elastic, closed texture; rindless (CAA/Mercosur identity/quality profile for mozzarella)

Compositional Metrics

Moisture: maximum 60.0 g/100 g (CAA/Mercosur mozzarella specification)
Fat in dry matter: minimum 35.0 g/100 g (CAA/Mercosur mozzarella specification)

Packaging

Food-grade packaging/wrapping required under CAA; for 52–60% moisture mozzarella, packaging may include residual whey or a citrated saline solution
Labeling must comply with CAA requirements

Supply Chain

Value Chain

Pampas milk production and collection → registered/authorized dairy establishment → pasteurization/thermal treatment per CAA → mozzarella manufacture (acidified curd, hot-water stretching, salting, minimum 24h stabilization) → food-grade packaging → refrigerated distribution (retail and foodservice) → export shipments covered by SENASA certification and destination requirements when applicable

Temperature

CAA: mozzarella must be kept at ≤12°C during storage/sale; if moisture is 55–60% m/m, temperature must not exceed 8°C
CAA: industrial "masa para elaborar queso mozzarella" must be kept at ≤10°C

Shelf Life

Fresh mozzarella is a high-moisture refrigerated product; quality and compliance are sensitive to cold-chain integrity (CAA storage thresholds apply).

Freight IntensityMedium

Risks

Animal Health HighMarket access can be blocked or restricted by importing countries due to animal-health status considerations tied to Foot-and-Mouth Disease (FMD); SENASA explicitly indicates at least one destination (Guatemala) was not open for Argentine dairy exports due to Argentina’s FMD-related status, implying destination-by-destination exposure for mozzarella exports.Screen target markets for current acceptance of Argentina’s animal-health status and pre-listing requirements; confirm SENASA destination eligibility and certificate model before contracting, and diversify destinations to reduce single-market dependency.

Food Safety HighFresh mozzarella is a high-moisture ready-to-eat dairy product with strict microbiological expectations; the CAA/Mercosur specification includes criteria for pathogens such as Listeria monocytogenes and Salmonella spp. (e.g., absence in 25 g), and non-compliance can trigger rejection, recalls, or suspension of supplier approval.Implement and maintain validated HACCP controls (including Listeria environmental monitoring), verify cold-chain control, and align testing plans to CAA and destination requirements; maintain SENASA HACCP recognition where it supports export disposition.

Cold Chain MediumCAA requires mozzarella to be stored and sold at ≤12°C (and ≤8°C for 55–60% moisture product); cold-chain breaks can cause quality loss and regulatory non-compliance, leading to customer claims or enforcement action.Use continuous temperature monitoring in storage/transport, specify maximum temperature limits contractually, and audit distributors/3PLs for refrigerated handling performance.

Regulatory Compliance MediumExport eligibility depends on establishment registration/authorization and destination-specific pre-listing regimes managed by SENASA (with concurrent ANMAT/INAL oversight for relevant scopes); gaps in establishment status, documentation, or destination approvals can delay shipments or block export programs.Maintain an up-to-date compliance dossier (establishment authorization scope, product monographs, HACCP recognition status, destination pre-listing status) and confirm certificate model availability for each destination.

Policy And FX MediumArgentina’s export policy environment for dairy products has experienced changes (e.g., export duty suspension/elimination timelines noted by USDA FAS and Argentine government communications), and currency/macro volatility can affect export profitability and availability for fresh refrigerated cheese.Use flexible pricing and FX risk management where possible, monitor official changes to export duty/tax rules affecting cheese, and keep contingency plans for domestic reallocation when export economics deteriorate.

Sustainability

EU-bound exports of certain animal/plant products may trigger deforestation-free declaration and due-diligence style documentation requirements in Argentina’s implementation (SENASA notice), adding compliance workload for exporters depending on product scope and destination.

Labor & Social

Industry-level labor disputes and industrial actions in the dairy sector (e.g., ATILRA-related conflicts reported in 2024) can disrupt processing schedules and distribution, impacting fresh, refrigerated products like mozzarella.

Standards

HACCP: SENASA provides a formal HACCP recognition pathway for dairy establishments and conducts periodic maintenance audits once recognized.

FAQ

What is the most critical trade risk for exporting Argentine fresh mozzarella to certain destinations?Destination market access can be blocked by animal-health status requirements tied to Foot-and-Mouth Disease (FMD). SENASA explicitly notes that exports of dairy products to Guatemala were not possible (at the time referenced) due to Argentina’s FMD-related sanitary status, so exporters must confirm destination eligibility and certificate models before contracting.

What refrigerated temperature limits apply to mozzarella handling in Argentina?Argentina’s food code sets explicit limits: mozzarella must be conserved up to and during sale at no more than 12°C, and if the moisture content is 55–60%, the temperature must not exceed 8°C. For the industrial intermediate "masa para elaborar queso mozzarella," the code references a maximum of 10°C.

Which authorities govern dairy establishment authorization for products sold nationwide or exported from Argentina?SENASA requires dairy establishments handling milk and derivatives (for domestic or export) to be registered and authorized. For establishments producing dairy products for federal transit across Argentina and for export, SENASA oversight is carried out concurrently with ANMAT through the Instituto Nacional de Alimentos (INAL), as described under the national food control system framework.