Derived Products
Dried Nectarine, Nectarine Jam, Nectarine Juice, Frozen Nectarine
HS Code
080930
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- El Salvador Fresh Nectarine market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for El Salvador are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Fresh Nectarine in El Salvador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Fresh Nectarine Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fresh Nectarine in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fresh Nectarine in El Salvador (HS Code 080930)
Track 3 years of Fresh Nectarine import volume and value in El Salvador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,474,190 | 1,705,362 USD |
| 2023 | 1,109,786 | 1,173,939 USD |
| 2022 | 1,876,857 | 1,633,121 USD |
Top Origin Supplier Countries Supplying Fresh Nectarine to El Salvador (HS Code 080930) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Nectarine to El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 331,503.4 | 603,658.89 USD |
| 2 | United States | 246,811 | 580,153.32 USD |
| 3 | Guatemala | 894,852.26 | 519,928.24 USD |
| 4 | Spain | 445 | 1,267 USD |
| 5 | Gabon | 578 | 354.86 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh nectarine in El Salvador is primarily an import-supplied temperate stone-fruit item sold through modern-trade supermarkets and produce wholesalers. Trade reporting for HS 080930 (peaches, including nectarines, fresh) indicates El Salvador records imports and negligible exports, reinforcing a net-importer market role. Market access is strongly shaped by the Ministry of Agriculture and Livestock (MAG) import phytosanitary authorization workflow (AFI/CIEX) and quarantine release inspection at entry. Because nectarines are highly perishable, cold-chain discipline near 0°C and careful handling are important to reduce shrink and quality claims.
Market RoleNet importer (import-dependent consumer market)
Domestic RoleImported niche/seasonal fresh fruit item for retail and wholesale distribution
Market GrowthNot Mentioned
SeasonalityAvailability is import-season driven; counter-season supply from Southern Hemisphere exporters (e.g., Chile) is commonly marketed during their Dec–Mar harvest window, with other origins filling additional windows depending on supplier programs.
Specification
Physical Attributes
- Minimum quality requirements commonly referenced in trade standards include: intact, sound, clean, practically free of pests and pest damage, and free of abnormal external moisture and foreign smell/taste (UNECE FFV-26).
- Bruising sensitivity is a practical acceptance and claims driver; susceptibility varies by cultivar and handling conditions.
Compositional Metrics
- Firmness and soluble solids content are commonly used operational indicators for ripeness and eating quality in peach/nectarine programs.
Grades
- UNECE FFV-26 classes: "Extra", Class I, Class II (commercial quality reference for peaches and nectarines).
- Sizing is defined by circumference or maximum equatorial diameter in UNECE FFV-26.
Packaging
- Common commercial packs for stone fruit include tray packs and ventilated cartons/boxes; importers typically align packaging to cold-chain airflow and bruise protection needs.
Supply Chain
Value Chain
- Export orchard/packing facility (origin) → rapid cooling/cold storage → refrigerated transport (reefer) → El Salvador entry point (port/airport) → MAG quarantine inspection and release (liberación) → importer/wholesaler distribution → supermarket/retail sale
Temperature
- Peaches/nectarines have an optimum storage temperature around -1 to 0°C with high relative humidity (about 90–95%) to maximize market life under cold chain conditions.
- Storage in the ~2.2–7.6°C range increases risk of internal breakdown/chilling injury symptoms that may appear after cold storage during ripening.
Atmosphere Control
- Ethylene management and mixed-load compatibility matter because stone fruit are ethylene-producing; exposure can accelerate ripening and shrink during distribution.
Shelf Life
- Maximum market life depends on cultivar and cold-chain performance; internal breakdown/chilling injury risk is a key practical limiter during long-distance refrigerated distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary HighQuarantine pest findings at entry inspection can prevent product release into El Salvador; MAG states approval for entry is granted when requirements/certificates are met and no pests are found at inspection, implying shipments with pest detections face hold/treatment/refusal risk.Confirm commodity- and origin-specific MAG requirements before shipping; apply strict pre-export pest control and packinghouse sanitation, and conduct pre-shipment inspections aligned to the AFI-required documentation and conditions.
Regulatory Compliance MediumFailure to secure the MAG phytosanitary import authorization (AFI) and/or present the required original certificates at release can delay or block quarantine release and customs linkage.Use a documented import checklist: AFI issued, exporter registered as required in MAG systems where applicable, originals prepared, and customs paperwork ready to link with MAG release steps.
Logistics MediumCold-chain breaks (temperature abuse or extended time in chilling-injury risk bands) and handling damage increase shrink and claims on imported nectarines, especially during peak seasonal programs when reefer capacity is tight.Specify and monitor reefer set-points near 0°C with high RH; minimize dwell times at port/warehouse, avoid mixed loads that accelerate ripening, and use protective packaging to reduce bruising.
FAQ
What are the core MAG steps to import fresh nectarines into El Salvador?Importers generally need to be registered and obtain a MAG phytosanitary import authorization (AFI), then present the AFI and the required original certificates at entry for quarantine inspection and release (liberación). MAG indicates release is granted when requirements are met, required originals are presented, and inspection does not find pests.
What is the main reason a fresh nectarine shipment could be stopped at the border in El Salvador?A critical blocker is phytosanitary non-compliance at inspection—MAG states approval for entry is granted when requirements and required certificates are met and no pests are found at inspection, so pest detections or missing/incorrect required originals can prevent release.
What cold-chain temperature is typically targeted for shipping and storing nectarines to reduce quality loss?Postharvest guidance for peaches/nectarines indicates optimum storage is around -1 to 0°C with high relative humidity (about 90–95%). The same guidance warns that storage in the roughly 2.2–7.6°C range increases the risk of internal breakdown/chilling injury that may become apparent during ripening.
Sources
Other Fresh Nectarine Country Markets for Supplier, Export, and Price Comparison from El Salvador
Compare Fresh Nectarine supplier coverage, trade flows, and price benchmarks across countries related to El Salvador.
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