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Fresh Neem Leaves Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Neem Leaf Extract, Dried Neem Leaves
HS Code
121190
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • Fresh Neem Leaves market coverage spans 134 countries.
  • 89 exporter companies and 67 importer companies are indexed in the global supply chain intelligence network for this product.
  • 126 supplier-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Neem Leaves

Analyze 126 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Neem Leaves.

Fresh Neem Leaves Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Neem Leaves to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Neem Leaves: Mexico (+101.5%), India (+1.6%).

Fresh Neem Leaves Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Neem Leaves country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Neem Leaves transaction unit prices: Mexico (9.52 USD / kg), India (1.17 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India+1.6%1231.65 USD / kg (507.5 kg)2.03 USD / kg (2,326 kg)2.40 USD / kg (709.5 kg)1.99 USD / kg (155 kg)2.31 USD / kg (200 kg)1.17 USD / kg (4,552.01 kg)
Mexico+101.5%2- (-)- (-)6.84 USD / kg (44 kg)- (-)- (-)9.52 USD / kg (54.98 kg)
Vietnam-14.00 USD / kg (5 kg)- (-)- (-)- (-)- (-)- (-)
Fresh Neem Leaves Global Supply Chain Coverage
156 companies
89 exporters and 67 importers are mapped for Fresh Neem Leaves.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Neem Leaves, benchmark reach, and prioritize outreach by market.

Fresh Neem Leaves Export Supplier Intelligence, Trade Flows, and Price Signals

89 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Neem Leaves. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Neem Leaves Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 89 total exporter companies in the Fresh Neem Leaves supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-07-31
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Germany
Supplying Products: Dried Neem Leaves, Fresh Neem Leaves
(India)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Tanzania, United States
Supplying Products: Fresh Moringa, Fresh Papaya Leaf, Moringa Leaf Powder +5
(India)
Latest Export Transaction: 2025-11-25
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Nepal, Canada, Vietnam, Sri Lanka, Italy, Egypt, Morocco, South Korea, Colombia, United States
Supplying Products: Psyllium Fiber, Green Tea, Moringa Leaf Powder +5
(India)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Italy, Egypt, Russia, Sri Lanka, Japan, Germany, South Korea, China, Morocco, France
Supplying Products: Cardamom, Fresh Gambooge, Cassia +5
(United States)
Latest Export Transaction: 2026-07-18
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Bangladesh, Sudan, United Arab Emirates, Jordan, United Kingdom, United States
Supplying Products: Cumin Seed, Sesame Seed, Cardamom +5
(India)
Latest Export Transaction: 2026-07-01
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Hong Kong, United Kingdom, Togo, Saudi Arabia, Canada, United Arab Emirates, Kenya, United States, Vietnam, Benin
Supplying Products: Parboiled Rice, Milled Rice, Broken Rice +5
Fresh Neem Leaves Global Exporter Coverage
89 companies
Exporter company count is a key signal for Fresh Neem Leaves supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Neem Leaves opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Neem Leaves (HS Code 121190) in 2024

For Fresh Neem Leaves in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1India121,388,090.262 kg535,131,763.99 USD
2Canada5,917,725.593 kg288,120,037.404 USD
3Germany16,367,090.242 kg178,952,259.346 USD
4United States16,371,679 kg121,696,320 USD
5Spain17,757,525.541 kg109,299,330.798 USD
6Poland18,167,919.514 kg108,861,455 USD
7Italy8,527,946 kg59,179,897.952 USD
8Czechia4,278,473.002 kg57,698,195 USD
9Netherlands7,403,533.703 kg56,532,569.069 USD
10Albania11,757,544.6 kg50,701,998.445 USD

Fresh Neem Leaves Export Trade Flow and Partner Country Summary

Track Fresh Neem Leaves exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Neem Leaves Import Buyer Intelligence, Demand Signals, and Price Benchmarks

67 importer companies are mapped for Fresh Neem Leaves demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Neem Leaves Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 67 total importer companies tracked for Fresh Neem Leaves. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Costa Rica
(India)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-25
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-20
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-04-13
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-04-27
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
67 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Neem Leaves.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Neem Leaves buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Neem Leaves (HS Code 121190) in 2024

For Fresh Neem Leaves in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States86,662,417 kg533,185,340 USD
2Germany66,972,790.7 kg485,593,623.457 USD
3Japan30,935,623.686 kg287,756,367.857 USD
4Australia5,001,082 kg189,899,191.798 USD
5India107,447,081.018 kg129,118,367.049 USD
6United Kingdom16,909,043.189 kg123,191,726.358 USD
7Italy17,311,592.335 kg112,233,477.04 USD
8Mexico15,675,775.468 kg103,016,549 USD
9Canada12,902,275.589 kg93,768,234.295 USD
10Poland16,776,767.73 kg91,354,667 USD

Fresh Neem Leaves Import Trade Flow and Origin Country Summary

Analyze Fresh Neem Leaves origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Fresh Neem Leaves

Fresh Neem Leaves Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Neem Leaves wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Neem Leaves wholesale unit prices: Thailand (1.70 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Thailand1.07 USD / kg1.08 USD / kg1.10 USD / kg1.12 USD / kg1.55 USD / kg1.70 USD / kg

Fresh Neem Leaves Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Neem Leaves wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Thailand1.40 USD / kg1.07 USD / kg1.77 USD / kg-2.4%

Latest Fresh Neem Leaves Wholesale Export Price Updates

Use the latest 1 Fresh Neem Leaves wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01Sia**** **** **** ****** * 1.66 USD / kg
Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupHerbs and botanical plant parts (medicinal/industrial-use leaf)
Scientific NameAzadirachta indica
PerishabilityHigh
Growing Conditions
  • Tropical to subtropical climates; widely planted in hot and dry regions and also present across wet tropical areas depending on locale.
  • Often grown as a multipurpose agroforestry/shade/windbreak tree; adaptable and widely introduced beyond its core native range.
Consumption Forms
  • Fresh leaves for culinary bitter-green/herb uses in some markets
  • Fresh or dried leaves for herbal/pharmacy channels
  • Leaves as an input for botanical preparations (noting that documented insect-repellent compounds such as azadirachtin are associated with neem leaves and seeds)
Grading Factors
  • Fresh green color and turgor (low wilting)
  • Freedom from decay, insect damage, and foreign matter
  • Low physical damage/bruising and minimal leaf yellowing
  • Traceability and compliance documentation for phytosanitary and pesticide-residue requirements

Market

Fresh neem leaves are a niche, highly perishable herb/botanical leaf traded mainly within regions where neem is widely planted, and via small-volume air/express channels to specialty ethnic and herbal markets. Supply is most closely associated with South Asia and Southeast Asia, where Azadirachta indica is native or long-established and used in traditional practices and as a botanical pest-management input. International trade statistics are typically not reported specifically for fresh neem leaves because they are commonly aggregated under broader “medicinal plants and plant parts” HS headings, limiting transparent global benchmarking. Market access and pricing are therefore driven less by commodity-scale fundamentals and more by phytosanitary clearance, food-safety/pesticide-residue compliance, and short shelf-life logistics.
Major Producing Countries
  • IndiaCore cultivation/usage geography for neem-based products; neem is widely planted in arid and semi-arid areas and used traditionally in India.
  • BangladeshPart of the species’ native range and a likely origin for local and regional leaf supply.
  • PakistanNeem is referenced as a non-wood forest product in Pakistan, including neem leaves and seeds.
  • Myanmar [Burma]Part of the species’ native range in Southeast Asia; neem is used locally and planted widely in the region.
  • ThailandPart of the species’ native range in Southeast Asia; neem leaves are used in local food and traditional uses, supporting domestic and specialty demand.
  • VietnamPart of the species’ native range in Southeast Asia; supports local usage and potential regional trade.

Specification

Physical Attributes
  • Leaves and leaflets should be intact, green, and free from yellowing, wilting, decay, and insect damage (visual freshness is the main buyer quality cue for fresh herbs).
  • Characteristic bitter aroma/flavor is expected; loss of aroma and visual yellowing accelerates with temperature abuse and ethylene exposure typical of leafy tissues.
Compositional Metrics
  • Botanical identity verification (Azadirachta indica) is relevant where neem leaves are traded for herbal/pharmacy uses under broad HS 1211 groupings.
  • Pesticide-residue compliance is commonly assessed against importing-country requirements; Codex MRLs provide internationally referenced residue-limit benchmarks for many pesticide/commodity combinations (not necessarily neem-specific).
Packaging
  • High-humidity packaging and rapid cooling are commonly used for fresh herbs to reduce moisture loss and wilting; packaging must balance condensation risk and microbial growth risk.
  • Rigid containers or ventilated/perforated film formats are used in fresh herb trade to limit physical damage while controlling dehydration.

Supply Chain

Value Chain
  • Harvest (young, tender leaves) -> field sorting -> hygienic handling/washing where used -> rapid cooling -> high-humidity packaging -> refrigerated distribution (often air/express for freshness) -> specialty retail/foodservice or herbal trade channels
Demand Drivers
  • Traditional medicinal and household-use demand in South and Southeast Asia (neem is widely used in local pharmacopoeia and pest-management practices).
  • Botanical pest-management and natural-product positioning (neem leaves and seeds are documented sources of insect-repellent compounds such as azadirachtin, though concentration is highest in seeds).
  • Diaspora and specialty ethnic food markets where neem leaves are used as a bitter green/herb in certain cuisines.
Temperature
  • Temperature management is critical for leafy herb quality; UC Davis postharvest guidance for culinary herbs indicates 0°C (32°F) is typical to optimize storage life for many herbs, with very high relative humidity (>95%).
  • Maintain cold-chain consistency to reduce condensation in sealed packs, which can elevate decay risk.
Atmosphere Control
  • For fresh herbs broadly, controlled atmospheres with low O₂ (about 1–5%) and elevated CO₂ (about 5–15%) can extend shelf-life for some herb types under appropriate temperature management; applicability should be validated for neem leaves due to product-specific chilling/physiology differences.
Shelf Life
  • Fresh leafy tissues are shelf-life limited by dehydration, yellowing, decay, and ethylene exposure; the usable window is highly dependent on rapid cooling, high humidity, and minimizing physical injury.

Risks

Phytosanitary Compliance HighFresh neem leaves are a traded plant product that can trigger strict plant-health import requirements (phytosanitary certification, inspections, and potential rejection) because fresh plant material is a known pathway for pests. For example, EU plant health rules generally require a phytosanitary certificate for plants and living parts of plants entering the EU, and international guidance for phytosanitary certificates is set out under IPPC standards.Export under NPPO-issued phytosanitary certification aligned to ISPM 12; implement pre-export inspection, pest monitoring, and strong lot traceability; consider shifting to dried leaf/powder forms where fresh-leaf access is constrained.
Food Safety MediumAs a fresh leafy product, neem leaves can be exposed to microbial hazards via water, soil splash, equipment, and handling, with elevated risk if consumed raw or minimally processed. Food-safety incidents involving fresh leafy vegetables and herbs are recognized globally and can disrupt trade through recalls and import alerts.Apply GAP/GHP and hygienic wash-water controls; maintain cold chain and packaging discipline; use supplier verification and, where relevant, microbiological testing aligned to buyer/regulatory expectations.
Pesticide Residues MediumImport clearance and buyer acceptance can be disrupted by pesticide-residue non-compliance, especially when neem leaves are sourced from smallholders or mixed-origins and then marketed as herbal/pharmacy-use plant parts. Codex MRL references exist broadly for pesticide/commodity combinations, but neem-specific residue expectations may be set by importing-country rules or buyer standards.Use integrated pest management and documented spray records; test against target-market residue requirements; segregate lots and maintain full traceability to farm/collection area.
Shelf Life Limitation MediumFresh neem leaves are moisture-loss and yellowing sensitive; quality can collapse quickly under temperature abuse, low humidity, physical compression, or ethylene exposure, making long-distance trade costly and failure-prone.Harvest in cool hours, pre-cool rapidly, pack to minimize dehydration and bruising, and prioritize fast transit modes with continuous refrigeration and high humidity.
Intellectual Property LowNeem has a documented history of IP disputes framed around traditional knowledge (e.g., neem-related patent revocation cited as a biopiracy precedent), creating reputational and compliance risks for downstream product claims and branding.Avoid unsubstantiated health or pesticidal claims on food channels; ensure benefit-sharing/ethical sourcing narratives are accurate and documented for marketed botanical uses.
Sustainability
  • Traceability and sustainable sourcing risk where neem leaves are harvested informally (e.g., roadside/urban trees), which can increase contamination risk and undermine ESG/quality assurance claims.
  • Regulatory scrutiny of botanicals used for pest-management claims: neem products are widely promoted for pest management, so cross-border shipments may attract additional documentation and compliance checks.
Labor & Social
  • Traditional knowledge and biopiracy/IP controversy: neem-related patents were contested and at least one high-profile neem seed extract fungicide patent was revoked by the European Patent Office following challenges framed around prior traditional use and biopiracy concerns.

FAQ

What is the scientific name for neem leaves traded internationally?Neem leaves come from the neem tree, scientifically identified as Azadirachta indica (Royal Botanic Gardens, Kew; FAO EcoCrop).
Why can shipping fresh neem leaves across borders be difficult compared with dried neem leaf products?Fresh leaves are a regulated plant product pathway for pests, so imports commonly require phytosanitary certification and inspection (IPPC/ISPM guidance and EU plant health rules). Fresh leaves are also highly shelf-life limited, making cold-chain failures and rejection risk more likely.
Which HS heading commonly covers neem leaves in trade statistics?Neem leaves are often captured under the broad HS heading 1211 for “plants and parts of plants… used primarily in perfumery, in pharmacy or for insecticidal/fungicidal or similar purposes,” rather than as a neem-specific code (WCO HS 2022; UN Statistics Division HS classification).
What is the key postharvest handling principle for maintaining fresh neem leaf quality in trade?As with leafy herbs generally, rapid cooling, very high humidity, and stable low temperatures are central to slowing yellowing and moisture loss; UC Davis postharvest guidance for fresh culinary herbs emphasizes 0°C (32°F) storage for many herbs with >95% relative humidity, with packaging designed to reduce dehydration while managing condensation risk.

Fresh Neem Leaves Country Coverage for Suppliers, Export Flows, and Prices

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