상위 제품
신선 문어
최종 업데이트
2026-05-23
서치 및 소싱 팀을 위한 핵심 요약
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- 페이지 데이터 최종 업데이트일: 2026-05-23.
신선 문어 슬라이스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 2개 국가에 걸친 공급업체 연계 거래 2건을 분석하고, 월간 단가 벤치마크로 신선 문어 슬라이스의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 문어 슬라이스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 문어 슬라이스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 문어 슬라이스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 문어 슬라이스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 문어 슬라이스 거래 단가가 있는 국가는 중국 (2.22 USD / kg)입니다.
신선 문어 슬라이스 Global Supply Chain Coverage
4개 기업
신선 문어 슬라이스에 대해 수출업체 2개와 수입업체 2개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 신선 문어 슬라이스 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
신선 문어 슬라이스 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
신선 문어 슬라이스에 대해 Tridge Supply Chain Intelligence에 수출업체 2개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
신선 문어 슬라이스 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 신선 문어 슬라이스 공급망 인텔리전스 네트워크의 전체 수출업체 2개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(중국)
최근 수출 거래: 2025-11-21
임직원 규모: 직원 11 - 50명
산업군: 기타
밸류체인 역할: 기타식품 제조
수출 국가: 미국
공급 제품: 냉동 오징어, 우동생면, 신선 문어 +5
(베트남)
최근 수출 거래: 2026-04-23
임직원 규모: 직원 1000명 초과
산업군: 식품 제조어업 및 양식업
밸류체인 역할: 무역식품 제조농업 / 생산 / 가공 / 포장
수출 국가: 일본, 대한민국, 미국, 태국, 베트남, 영국, 대만, 중국, 싱가포르
공급 제품: 냉동 문어, 냉동 버터피쉬, 생선까스 +5
신선 문어 슬라이스 글로벌 수출업체 커버리지
2개 기업
수출업체 수는 신선 문어 슬라이스의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 신선 문어 슬라이스 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
신선 문어 슬라이스 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
신선 문어 슬라이스 수요 인텔리전스를 위해 수입업체 2개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
신선 문어 슬라이스 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 신선 문어 슬라이스에 대해 추적되는 전체 수입업체 2개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2025-10-30
산업군: 식품 제조식음료 서비스업식품 포장
밸류체인 역할: 일본, 싱가포르, 네팔, 네덜란드
(미국)
최근 수입 거래: 2025-11-21
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
2개 기업
수입업체 수는 신선 문어 슬라이스에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 신선 문어 슬라이스 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeRaw Material
Product FormFresh (Chilled), Sliced
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupCephalopods (molluscs)
Scientific NameOctopus spp. (includes multiple commercial species; commonly Octopus vulgaris and other Octopoda in trade)
PerishabilityHigh
Growing Conditions
- Wild-capture marine fisheries (not farmed as a standard commodity in global trade); availability varies with recruitment timing, seasonal vulnerability, and weather conditions affecting fishing efficiency
Main VarietiesOctopus vulgaris (common octopus), Enteroctopus dofleini (giant Pacific octopus)
Consumption Forms
- Fresh/chilled slices intended for cooking (e.g., boiled, grilled, stewed preparations)
- Frozen whole or cut octopus used to extend distribution range and manage seasonal supply gaps
Grading Factors
- Organoleptic inspection (appearance, odour, texture)
- Absence of lacerations/breakage and abnormal skin discoloration
- Control of decomposition indicators (e.g., TVB-N/TVBN) where specified
- Heavy metals monitoring (including cadmium) where specified by buyers/regulators
- Parasite controls where relevant (Codex notes parasites such as Anisakis in cephalopod processing contexts)
- Clean gutting and washing (no gut contents; avoid ink discoloration)
Market
Fresh octopus slices are a chilled cephalopod product typically traded under HS heading 0307 (e.g., HS 030751 for octopus, live/fresh/chilled), with supply largely dependent on wild-capture fisheries and associated season/quota management. Northwest Africa (notably Morocco and Mauritania) and Mexico are repeatedly cited in global market commentary as important origins, while Japan and the Republic of Korea are consistently significant import destinations and price-setting demand centers. Recent market updates indicate tight supply conditions, weather- and management-related disruptions, and periods of rising import prices across major markets. Because slicing increases exposed surface area and the product is highly perishable, trade performance depends on rapid chilling to near melting-ice temperature, hygienic handling, and uninterrupted cold-chain logistics.
Market GrowthMixed (recent reporting (2023–2025))demand remains resilient in major consuming markets while supply tightness and fishery management constraints periodically limit availability and support higher prices
Major Producing Countries
- 모로코Key origin referenced in global octopus quota/season updates and price dynamics.
- 모리타니Major supplier into key import markets; catches and season performance materially affect availability.
- 멕시코Noted seasonal fishery; catch performance influences regional supply.
Major Exporting Countries
- 모리타니Highlighted as a leading supplier into Japan in recent reporting.
- 중국Reported as a top supplier into Japan and a leading supplier into the Republic of Korea in recent reporting.
- 베트남Reported driver of increased octopus import volumes in the Republic of Korea in 2024 reporting.
- 모로코Supply constrained by seasonal closures/quotas; availability changes can tighten global supply.
- 스페인Identified as a major exporter exposed to tariff-related price impacts in U.S.-market commentary.
- 인도네시아Identified as a major exporter exposed to tariff-related price impacts in U.S.-market commentary.
Major Importing Countries
- 일본Major import market with reported annual import totals and supplier shifts affecting global demand.
- 대한민국Large import market with reported changes in volume and supplier mix (notably China and Viet Nam).
- 미국Tariff implementation commentary indicates potential for higher prices and trade-flow impacts.
- 스페인EU market channel with reported import activity; also a relevant re-export/processing hub in cephalopods trade.
Specification
Major VarietiesOctopus spp. (trade category; commonly includes Octopus vulgaris), Octopus vulgaris (common octopus), Enteroctopus dofleini (giant Pacific octopus)
Physical Attributes
- Extremely perishable raw cephalopod product; quality preservation depends on rapid chilling and contamination control
- Buyer inspection commonly focuses on appearance, odour, and texture, and rejects product with skin discolouration, lacerations/breakage, or abnormal yellowish internal discoloration indicative of deterioration
- Ink discoloration and presence of gut contents are key processing/quality defects to control during gutting, washing, trimming, and slicing
Compositional Metrics
- TVB-N/TVBN is cited as a chemical indicator used in product specifications for decomposition assessment in cephalopods trade controls
- Heavy metals (including cadmium) may be included in buyer/authority control programs for cephalopods
Grades
- Commercial transactions frequently rely on buyer specifications and trained sensory inspection approaches aligned with Codex sensory evaluation guidance for fish and shellfish
Packaging
- Food-grade packaging materials suitable for chilled seafood; grading/packing should be done with minimal delay to prevent deterioration and dehydration
- Vacuum packaging and modified-atmosphere packaging (MAP) are used in chilled fish/seafood value chains to slow spoilage, but require strict refrigerated storage to be effective
- Retail packaging commonly uses trays with absorbent pads and insulation for iced/chilled transport where applicable
ProcessingSlicing increases surface area and can accelerate spoilage if time/temperature control and hygiene are not tightly managed; rapid cooling to near melting-ice temperature and minimizing handling time are critical
Supply Chain
Value Chain
- Capture fishery landing -> rapid chilling/icing -> reception/inspection at processing facility -> splitting/gutting/washing -> trimming/slicing -> grading/packing -> chilled distribution -> retail/foodservice
Demand Drivers
- Foodservice demand in Europe is cited as a major driver of octopus sales recovery post-2020, with seasonal (summer) demand patterns noted in market commentary
- East Asian import demand (Japan, Republic of Korea) contributes to global price formation and supplier competition
Temperature
- Fresh cephalopods should be cleaned and cooled down to the temperature of melting ice (around 0°C) as quickly as possible and protected from direct sunlight and drying winds
- Time/temperature abuse during handling, packaging, and distribution materially increases spoilage and food-safety risk; continuous cold-chain monitoring is recommended
Atmosphere Control
- Modified-atmosphere packaging (MAP) and vacuum packaging are referenced by FAO as methods used to extend shelf life of fish/seafood products, with effectiveness strongly dependent on low-temperature storage
Shelf Life
- Published studies on chilled, iced octopus indicate shelf life on the order of about one week under iced storage conditions; real-world shelf life varies with hygiene, handling, and temperature control and may be shorter for sliced products
Risks
Fishery Management HighFresh octopus slices depend on wild-capture supply that is repeatedly described as tight, with quotas, seasonal closures, and delayed seasons used to protect resources; origin-specific disruptions (e.g., Morocco/Mauritania seasonal constraints and weather impacts) can rapidly reduce availability and lift prices in major import markets.Diversify approved origins and product forms (fresh/chilled vs. frozen), track quota/season announcements and landing indicators for key origins, and build flexible procurement plans for seasonal gaps.
Cold Chain HighCephalopods are described in Codex guidance as extremely perishable and requiring rapid cooling to near melting-ice temperature; sliced product has higher handling exposure and spoilage risk if time/temperature control fails anywhere in the chain.Specify rapid chilling targets at reception, enforce hygienic slicing/packing SOPs, use continuous temperature monitoring, and tighten maximum exposure-time limits during processing and repacking.
IUU Fishing MediumCapture-fishery sourcing can be exposed to illegal, unreported, and unregulated fishing, which can enter international trade and create compliance and reputational risk for buyers of cephalopods.Require vessel/landing documentation and verifiable chain-of-custody records; align import screening with PSMA-related controls where applicable; prioritize suppliers with strong traceability systems.
Trade Policy MediumMarket commentary indicates tariff measures can raise octopus prices and shift competitiveness of major exporters, creating sudden landed-cost changes for importers and downstream buyers.Scenario-plan landed costs across alternative origins, review Incoterms and duty/tariff exposure regularly, and maintain multi-origin supplier qualification to reroute volumes when policy changes occur.
Sustainability
- Wild-capture stock sustainability and fishery management (quotas, seasonal closures, delayed seasons) are central determinants of supply
- IUU fishing risk in capture fisheries can undermine sustainability and trade integrity; port State controls (e.g., PSMA) are a key global mitigation lever
- Weather variability affecting landings and fishery performance can tighten supply and increase price volatility
Labor & Social
- Forced labor and human trafficking risks are recognized challenges in global seafood supply chains, particularly where fishing activity is remote and oversight is difficult
- Traceability and due diligence expectations are rising for seafood imports to reduce exposure to labor abuses and illicit fishing
FAQ
Which countries are the most important import markets for octopus products referenced in recent market reporting?Japan and the Republic of Korea are repeatedly highlighted as major octopus import markets, with market updates also referencing the European Union and the United States in relation to import prices and tariff impacts.
Why is temperature control especially critical for fresh octopus slices in global trade?Codex guidance describes fresh cephalopods as extremely perishable and recommends rapid cooling to the temperature of melting ice (around 0°C) to inhibit microbial growth; slicing increases handling exposure, making cold-chain continuity even more important.
What is the single biggest global supply risk for fresh octopus slices?The biggest risk is fishery-driven supply disruption: wild-capture landings are influenced by quotas, seasonal closures, delayed seasons, and weather impacts in key origins, which can quickly tighten supply and raise prices in major importing markets.
Sources
신선 문어 슬라이스 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 신선 문어 슬라이스의 국가별 마켓 페이지를 탐색하세요.
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