Fresh Okra Suppliers & Prices in Honduras — Market Overview 2026
Derived Products
Okra Powder, Frozen Okra, Dried Okra
HS Code
070999
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Honduras are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Okra Export Supplier Intelligence, Price Trends, and Trade Flows in Honduras
3 export partner companies are tracked for Fresh Okra in Honduras. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Okra export intelligence in Honduras, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070999.
Scatter points are sampled from 7.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Okra in Honduras
5 sampled Fresh Okra transactions in Honduras include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Okra sampled transaction unit prices by date in Honduras: 2026-02-12: 1.23 USD / kg, 2026-02-08: 0.80 USD / kg, 2026-02-05: 1.92 USD / kg, 2026-02-04: 0.48 USD / kg, 2026-02-01: 1.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-12 | BOX** ********** **** ***** ** | 1.23 USD / kg | (Honduras) | (United States) | |
| 2026-02-08 | BOX** ********** ***** ******** **** ***** ***** **** ***** ***** **** ** ******* **** **** * *********** * **** **** ****** ** | 0.80 USD / kg | (Honduras) | (United States) | |
| 2026-02-05 | BOX** ********** ***** ******** **** ***** ***** **** ***** ***** **** ** **** **** **** * *********** * **** **** **** ** | 1.92 USD / kg | (Honduras) | (United States) | |
| 2026-02-04 | OKR* ***** ** ***** ************ ** ************ * **** | 0.48 USD / kg | (Honduras) | (United States) | |
| 2026-02-01 | BOX** ********** **** ***** ** | 1.23 USD / kg | (Honduras) | (United States) |
Top Fresh Okra Export Suppliers and Companies in Honduras
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Okra in Honduras. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Honduras)
Latest Export Transaction: 2026-02-11
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Honduras)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Honduras)
Latest Export Transaction: 2026-02-14
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Honduras Export Partner Coverage
3 companies
Total export partner company count is a core signal of Honduras export network depth for Fresh Okra.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Okra partner concentration, capacity signals, and trade relevance in Honduras.
Annual Export Value, Volume, and Supplier Market Size for Fresh Okra in Honduras (HS Code 070999)
Analyze 1 years of Fresh Okra export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 45,606,184 | 43,491,872 USD |
Sourcing diagnosis
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Fresh Okra Import Buyer Intelligence and Price Signals in Honduras: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Okra buyer demand, partner density, and downstream channels in Honduras.
Annual Import Value, Volume, and Demand Size for Fresh Okra in Honduras (HS Code 070999)
Track 1 years of Fresh Okra import volume and value in Honduras to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 25,167 | 28,259 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh okra in Honduras is positioned as an export-oriented specialty vegetable, with multiple producers marketing shipments to overseas buyers. Export supply is reported from the southern region (notably Choluteca), with some growers indicating year-round availability and a seasonal peak window. Market access depends heavily on phytosanitary inspection and certification by Honduras’ national plant health authority (SENASA) in line with importing-country requirements. Honduras’ high exposure to hurricanes, floods, and drought creates an outsized supply-disruption risk for fresh-vegetable programs.
Market RoleProducer and niche exporter
SeasonalitySome export growers report year-round production with a stronger main season from November to May and smaller volumes from June to October.
Specification
Primary VarietyClemson (American okra; Clemson-type variety)
Secondary Variety
- Hindu/Indian okra
Physical Attributes
- Tender pods are highly susceptible to mechanical damage and discoloration during harvest and handling.
- American/Clemson-type okra is marketed as dark green, straight, and slightly grooved, with harvest typically targeting short pod lengths for culinary use.
Packaging
- Reefer shipments commonly use cartons/boxes with shipper-specified handling instructions (e.g., ventilation settings) for ocean transport programs.
Supply Chain
Value Chain
- Field harvest → sorting/packing → rapid pre-cooling → reefer dispatch to port/airport → border/entry inspection → importer distribution
Temperature
- Postharvest references indicate an optimum storage temperature range of about 7–10°C for okra; lower temperatures can induce chilling injury.
- Very high relative humidity (about 95–100%) is recommended in postharvest references to limit dehydration and toughening.
Atmosphere Control
- Okra is generally not stored commercially in modified atmospheres; ventilation and humidity control are more commonly emphasized for quality retention.
Shelf Life
- Postharvest references indicate very good quality can be maintained for roughly 7–10 days at recommended temperatures, making schedule reliability critical for export programs.
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighHonduras is highly exposed to hurricanes and tropical storms that can rapidly destroy standing crops and disrupt critical infrastructure (roads/ports), creating acute supply interruptions for time-sensitive fresh okra export programs.Diversify approved sourcing across more than one growing zone and maintain contingency sailing/arrival windows with pre-agreed substitution and rejection protocols.
Logistics MediumFresh okra has a short postharvest life and is chilling-sensitive; delays, temperature excursions, or dehydration during reefer handling can lead to rapid quality loss and increased rejection risk on arrival.Use rapid pre-cooling, maintain 7–10°C setpoints with high humidity, validate reefer performance, and build buffer time for inspections and documentation checks.
Regulatory Compliance MediumPhytosanitary non-compliance (certificate errors, unmet importing-country pest requirements) can trigger holds, re-export, or destruction of fresh okra consignments at destination.Align pre-shipment inspections and certificate statements to importing-country requirements; run a document-match checklist (marks, botanical identity, origin, treatment declarations) before dispatch.
Labor & Social MediumBroader Honduran agricultural labor-risk context (including documented child labor in certain agricultural activities) can create buyer compliance and reputational risks for fresh-vegetable sourcing if due diligence is weak.Implement supplier codes of conduct, worker-age verification controls, grievance mechanisms, and third-party social audits proportionate to buyer requirements.
Sustainability
- High exposure to hurricanes, tropical storms, floods, droughts, and landslides can disrupt okra harvest timing, field access, and port/road logistics.
- Drought and water stress dynamics linked to Honduras’ Dry Corridor can affect irrigated-water availability and yield stability for horticultural crops.
Labor & Social
- Sectoral labor-risk context: U.S. Department of Labor reporting flags worst forms of child labor in Honduras and notes child labor in parts of agriculture (e.g., melons and coffee); buyers may extend due-diligence expectations to fresh-produce supply chains.
Standards
- PrimusGFS (example certification referenced by an export okra producer marketing Honduran okra)
FAQ
Which months are commonly described as the main okra season by a Honduran export grower?One Honduran okra grower reports year-round supply with a main season from November to May and smaller volumes from June to October.
What temperature range should Honduras exporters target to reduce okra quality loss during transport?Postharvest references indicate okra quality is best maintained around 7–10°C with very high relative humidity, and that storage below the recommended range can cause chilling injury.
What is the key plant-health document typically needed for exporting fresh okra from Honduras?A phytosanitary certificate issued by the national plant protection organization (SENASA in Honduras) is commonly required to demonstrate the consignment meets importing-country phytosanitary requirements.
Sources
Other Fresh Okra Country Markets for Supplier, Export, and Price Comparison from Honduras
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