우간다 신선 파파야 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

파파야 주스, 건조 파파야, 냉동 파파야

HS 코드

080720

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

우간다에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

우간다 내 신선 파파야 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

우간다의 신선 파파야에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다에서의 신선 파파야 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 080720의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 77.8%에서 샘플링되었습니다.

신선 파파야의 우간다 샘플 수출 공급업체 거래 기록

우간다의 신선 파파야 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우간다의 신선 파파야 샘플 거래 단가(일자별): 2026-01-25: 0.74 USD / kg, 2026-01-18: 0.59 USD / kg, 2026-01-11: 0.74 USD / kg, 2026-01-05: 0.36 USD / kg, 2026-01-04: 0.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-25	PAP***	0.74 USD / kg	(우간다)	(스웨덴)
2026-01-18	Unknown Product	0.59 USD / kg	(우간다)	(노르웨이)
2026-01-11	Unknown Product	0.74 USD / kg	(우간다)	(스웨덴)
2026-01-05	Pap* ***	0.36 USD / kg	(우간다)	(콩고 민주 공화국)
2026-01-04	Unknown Product	0.84 USD / kg	(우간다)	(스웨덴)

우간다 내 상위 신선 파파야 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 우간다의 신선 파파야에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(우간다)

최근 수출 거래: 2026-08-01

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

우간다 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 우간다의 신선 파파야 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 우간다 내 신선 파파야 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

우간다 내 신선 파파야의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080720)

우간다의 신선 파파야 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	809,271	207,700 USD
2022	516,700	177,155 USD

소싱 진단

우간다산 신선 파파야, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 파파야, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 신선 파파야 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh papaya (pawpaw) is produced in Uganda largely for domestic consumption and local fresh-fruit trade, with production reported as small-scale across multiple districts. Uganda’s horticulture export system exists for fresh fruits and vegetables through registration and phytosanitary controls under MAAIF’s Phytosanitary and Quarantine Inspection Services, which can enable papaya exports when market requirements are met. A key current constraint is pest pressure, including officially reported presence of papaya mealybug in Uganda (first detection reported for August 2021), which can materially degrade yield and marketability. Market sizing, formal trade volumes, and export share for fresh papaya specifically are not stated here due to lack of a single verifiable statistical reference in the sources used.

Market RoleDomestic production and consumption market with small-scale/early-stage export capability (trade balance not quantified)

Domestic RoleCommon fresh fruit sold in domestic markets; small-scale commercial production reported in multiple districts

Market GrowthNot Mentioned

Specification

Primary VarietySolo sunrise

Secondary Variety

Red Lady
Calina papaya (IPB9)

Physical Attributes

Fresh-market papaya quality commonly references firmness and freedom from rot/deterioration, cleanliness, and being practically free from pests and pest damage (Codex papaya standard scope).
Where a peduncle is present, Codex papaya standard limits peduncle length (e.g., not exceeding 1 cm in the referenced Codex text).

Grades

Extra Class
Class I
Class II

Packaging

Codex papaya standard emphasizes uniformity within packages (origin/variety/quality/size) and packaging that protects produce during handling and transport.
Uganda’s adopted standard US EAS 47:2022 specifies requirements and sampling methods for fresh papaya supplied to consumers (industrial processing excluded).

Supply Chain

Value Chain

Farm/collection → sorting/grading → packing → domestic distribution; for export: exporter registration and SPS export-readiness steps → PQIS inspection/pre-export examination → phytosanitary certification → dispatch.

Temperature

Papaya is temperature-sensitive; postharvest guidance indicates optimal storage temperatures vary by maturity stage (e.g., around 13°C for mature-green/¼ yellow fruit; lower temperatures for riper fruit), with high relative humidity commonly recommended for quality retention.

Atmosphere Control

Postharvest references describe controlled-atmosphere ranges used for papaya in some supply chains to delay ripening and retain firmness (values vary by cultivar and maturity stage).

Shelf Life

Shelf-life is strongly affected by maturity at harvest, temperature control continuity, and physical damage; breaks in handling/cold chain can accelerate softening and decay in fresh papaya.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Phytosanitary HighPapaya mealybug (Paracoccus marginatus) is officially reported present in Uganda (first detection reported for August 2021; geographical distribution noted in Eastern Uganda) and is described as likely to spread and to materially affect papaya production quality and marketability, potentially disrupting supply and export readiness.Use an IPM plan aligned with national plant protection guidance: avoid moving infested planting material/fruit, intensify orchard scouting, and coordinate with MAAIF PQIS for surveillance and management recommendations.

Phytosanitary HighQuarantine pest risk (e.g., oriental fruit fly Bactrocera dorsalis, which has host commodity listings including Carica papaya) can trigger export rejection, additional treatment requirements, or market access restrictions if detected in consignments; Uganda research literature notes fruit flies as a major threat to horticulture exports through direct damage and export rejections (shown in Uganda mango context, indicating systemic export-risk relevance for susceptible fruits).Implement orchard monitoring and pest suppression programs; apply pre-shipment inspection rigor and, where required by importing markets, validated quarantine treatments and documented pest-free/low-prevalence system approaches.

Plant Health MediumPapaya ringspot virus is described by an agricultural pest knowledge platform as occurring in Uganda and can cause severe yield and quality loss, including failure to flower and early plant death in severe cases.Use clean planting material, rogue symptomatic plants early, manage aphid vectors, and avoid intercropping practices that increase virus pressure.

Plant Health MediumNARO’s information hub notes anthracnose, powdery mildew and rust among major fungal diseases affecting pawpaw in Uganda’s South Western Agro-Ecological Zone, impacting fruit in field and after harvest and increasing postharvest loss and quality claims risk.Apply orchard sanitation, harvest hygiene, and postharvest handling controls (sorting, removal of infected fruit, and appropriate fungicide programs where legally permitted and buyer-compliant).

Logistics MediumFresh papaya is highly perishable and sensitive to temperature mismanagement; inadequate cold chain or extended transit time can cause accelerated ripening/softening, decay, and quality disputes, raising rejection risk in formal channels.Define maturity-at-harvest standards with buyers, enforce temperature setpoints by maturity stage, and use packaging that minimizes bruising with rapid movement through consolidation and inspection steps.

Regulatory Compliance MediumDocumentation or process non-compliance (e.g., missing import permits/phytosanitary certificates for imports; failure to complete pre-export examination where phytosanitary certification is required) can lead to delays, denial of certification, or enforcement actions under Uganda’s plant health law and export procedures.Use a pre-shipment compliance checklist aligned to Uganda’s Plant Protection and Health Act requirements and MAAIF PQIS procedures; confirm destination-market phytosanitary and quality standard requirements before harvest.

Sustainability

Pest-management response risk: farming media reports caution that lack of safe/registered pesticides can lead to use of highly hazardous chemicals during papaya mealybug control, with potential negative impacts on biodiversity (e.g., pollinators and natural enemies).

FAQ

What is the biggest trade-disrupting risk for fresh papaya from Uganda right now?Papaya mealybug (Paracoccus marginatus) is officially reported present in Uganda, with the first detection reported for August 2021. It can reduce fruit quality and marketability and can spread via movement of infested plant material and fruit, making it a high-risk factor for consistent supply and export readiness.

Which Uganda standard applies to fresh papaya quality and sampling?UNBS lists US EAS 47:2022 “Fresh papaya (pawpaw) — Specification” as a compulsory Uganda Standard. It specifies requirements and sampling methods for fresh papaya supplied to consumers (papaya for industrial processing is excluded).

What phytosanitary steps are referenced for exporting fresh fruits (including papaya) from Uganda?MAAIF indicates that intending exporters should register with the Phytosanitary and Quarantine Inspection Services (PQIS) and go through SPS export readiness steps, including packhouse and supplier/out-grower assessment with involvement of HortiFresh. Uganda’s plant health law also provides for pre-export examination for consignments where a phytosanitary certificate is required by the destination market.