Derived Products
Ranch Dressing, Dried Parsley
HS Code
070999
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Fresh Parsley market coverage spans 145 countries.
- 693 exporter companies and 522 importer companies are indexed in the global supply chain intelligence network for this product.
- 3,314 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 1.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Parsley
Analyze 3,314 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Parsley.
Fresh Parsley Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Parsley to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Parsley: Italy (+1525.9%), Netherlands (-83.5%), South Africa (+66.6%).
Fresh Parsley Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Fresh Parsley country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Parsley transaction unit prices: Spain (40.11 USD / kg), Vietnam (11.89 USD / kg), Costa Rica (9.64 USD / kg), United Kingdom (6.75 USD / kg), South Africa (4.94 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +5.2% | 75 | 2.16 USD / kg (8,000 kg) | 4.09 USD / kg (1,156 kg) | 4.50 USD / kg (4,400 kg) | 3.96 USD / kg (3,350 kg) | 5.01 USD / kg (5 kg) | 3.05 USD / kg (1,803.5 kg) | ||||||
| Egypt | +21.0% | 60 | 1.61 USD / kg (128,470 kg) | 1.21 USD / kg (89,170 kg) | 1.69 USD / kg (176,462 kg) | 2.91 USD / kg (191,315 kg) | 2.82 USD / kg (61,043 kg) | 3.24 USD / kg (56,395 kg) | ||||||
| Italy | +1525.9% | 12 | - (-) | - (-) | 12.93 USD / kg (391.824 kg) | - (-) | 4.39 USD / kg (640 kg) | - (-) | ||||||
| Uzbekistan | +16.8% | 1,144 | 0.73 USD / kg (20,844 kg) | 0.70 USD / kg (18,765 kg) | 0.81 USD / kg (70,637 kg) | 0.90 USD / kg (965,995.2 kg) | 0.85 USD / kg (1,734,644.3 kg) | 0.53 USD / kg (286,080 kg) | ||||||
| South Africa | +66.6% | 240 | 2.97 USD / kg (50.66 kg) | 3.23 USD / kg (154.5 kg) | 3.57 USD / kg (171.95 kg) | 4.85 USD / kg (115.43 kg) | 4.75 USD / kg (28.11 kg) | 4.94 USD / kg (41.3 kg) | ||||||
| Thailand | -7.0% | 127 | 1.38 USD / kg (300.5 kg) | 1.51 USD / kg (101 kg) | 1.53 USD / kg (255 kg) | 1.72 USD / kg (145 kg) | 1.56 USD / kg (51 kg) | 1.82 USD / kg (113 kg) | ||||||
| Costa Rica | -50.7% | 61 | - (-) | - (-) | 9.45 USD / kg (248.728 kg) | 9.51 USD / kg (11.405 kg) | 9.54 USD / kg (30.286 kg) | 9.64 USD / kg (3.801 kg) | ||||||
| China | -64.2% | 53 | 0.60 USD / kg (-) | 0.60 USD / kg (954 kg) | 0.60 USD / kg (900 kg) | 0.60 USD / kg (1,206 kg) | 0.60 USD / kg (408 kg) | 0.60 USD / kg (4,687 kg) | ||||||
| United Kingdom | +35.0% | 31 | - (-) | - (-) | 6.20 USD / kg (43,360 kg) | 6.15 USD / kg (33,110 kg) | 7.87 USD / kg (6,450 kg) | 6.75 USD / kg (26,840 kg) | ||||||
| Iran | -7.4% | 22 | - (-) | - (-) | - (-) | - (-) | - (-) | 0.60 USD / kg (4,500 kg) |
Fresh Parsley Global Supply Chain Coverage
1,215 companies
693 exporters and 522 importers are mapped for Fresh Parsley.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Parsley, benchmark reach, and prioritize outreach by market.
Fresh Parsley Export Supplier Intelligence, Trade Flows, and Price Signals
693 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Parsley. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Parsley Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 693 total exporter companies in the Fresh Parsley supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Romania, Hungary
Supplying Products: Fresh Parsley, Fresh Zucchini, Fresh Flat Leaf Parsley +5
(Turkiye)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / WholesaleLogistics
(Mexico)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 2
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Uruguay)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Fresh Parsley Global Exporter Coverage
693 companies
Exporter company count is a key signal for Fresh Parsley supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Parsley opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Parsley (HS Code 070999) in 2024
For Fresh Parsley in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 146,249,099.53 kg | 567,583,504.938 USD |
| 2 | Italy | 201,716,035 kg | 527,970,290.947 USD |
| 3 | Mexico | 402,033,325 kg | 361,417,840 USD |
| 4 | Spain | 124,083,682.796 kg | 213,360,175.906 USD |
| 5 | United States | 144,715,615 kg | 213,258,956 USD |
| 6 | Egypt | 34,384,846.864 kg | 99,291,723.277 USD |
| 7 | India | 110,999,563 kg | 87,951,555.444 USD |
| 8 | Uzbekistan | 78,453,081.454 kg | 55,523,422.94 USD |
| 9 | Germany | 13,214,248 kg | 38,540,319.957 USD |
| 10 | Belgium | 45,031,645.42 kg | 35,934,625.553 USD |
Fresh Parsley Export Trade Flow and Partner Country Summary
Track Fresh Parsley exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Parsley Import Buyer Intelligence, Demand Signals, and Price Benchmarks
522 importer companies are mapped for Fresh Parsley demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Parsley Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 522 total importer companies tracked for Fresh Parsley. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Uzbekistan
(Russia)
Latest Import Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
522 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Parsley.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Parsley buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Parsley (HS Code 070999) in 2024
For Fresh Parsley in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 470,798,880 kg | 503,373,731 USD |
| 2 | Hong Kong | 363,544,980 kg | 435,074,434.117 USD |
| 3 | Germany | 146,583,317.975 kg | 433,108,055.445 USD |
| 4 | Netherlands | 257,013,481.975 kg | 360,950,393.589 USD |
| 5 | Canada | 120,116,456.227 kg | 214,466,658.485 USD |
| 6 | Belgium | 40,205,599.38 kg | 91,847,429.09 USD |
| 7 | Poland | 31,938,240 kg | 85,445,007 USD |
| 8 | Sweden | 29,734,067.411 kg | 56,627,983.437 USD |
| 9 | Switzerland | 14,567,926.605 kg | 52,769,813.061 USD |
| 10 | Italy | 25,319,086 kg | 49,376,928.035 USD |
Fresh Parsley Import Trade Flow and Origin Country Summary
Analyze Fresh Parsley origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Parsley
Fresh Parsley Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Parsley wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Parsley wholesale unit prices: Egypt (3.10 USD / kg), Spain (2.50 USD / kg), United States (2.41 USD / kg), Mexico (2.06 USD / kg), Italy (1.79 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | 2.04 USD / kg | 2.19 USD / kg | 2.04 USD / kg | 2.13 USD / kg | 2.28 USD / kg | 2.41 USD / kg | ||||||
| Spain | 2.75 USD / kg | 2.97 USD / kg | 2.87 USD / kg | 3.11 USD / kg | 3.09 USD / kg | 2.50 USD / kg | ||||||
| Italy | 1.93 USD / kg | 2.21 USD / kg | 1.93 USD / kg | 1.80 USD / kg | 1.78 USD / kg | 1.79 USD / kg | ||||||
| Egypt | 1.62 USD / kg | 1.65 USD / kg | 1.66 USD / kg | 1.68 USD / kg | 2.91 USD / kg | 3.10 USD / kg | ||||||
| Mexico | 2.23 USD / kg | 1.78 USD / kg | 1.84 USD / kg | 1.96 USD / kg | - | 2.06 USD / kg |
Fresh Parsley Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Parsley wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | United States | 2.32 USD / kg | 0.56 USD / kg | 4.28 USD / kg | -8.7% |
| 2 | Spain | 2.53 USD / kg | 0.61 USD / kg | 5.37 USD / kg | +103.2% |
| 3 | Italy | 2.14 USD / kg | 1.74 USD / kg | 3.23 USD / kg | +24.4% |
| 4 | Egypt | 2.35 USD / kg | 1.58 USD / kg | 3.20 USD / kg | +32.3% |
| 5 | Mexico | 2.06 USD / kg | 0.31 USD / kg | 3.61 USD / kg | +31.3% |
Latest Fresh Parsley Wholesale Export Price Updates
Use the latest 5 Fresh Parsley wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | PER**** * ******* ******* ***** **** ** ********* ******* ***** **** ** ******** | 5.34 USD / kg | |
| 2026-05-01 | 파세리****** ********* * *** ** ***** **** | 7.69 USD / kg | |
| 2026-05-01 | 파세리****** ********* * *** ** ***** ** | 2.49 USD / kg | |
| 2026-05-01 | par**** * ******* **** ********** | 4.90 USD / kg | |
| 2026-05-01 | 파세리****** ********* * *** ** ***** **** | 4.14 USD / kg |
Global Farmgate Supplier Price Trends by Country for Fresh Parsley
Fresh Parsley Monthly Farmgate Supplier Price Summary by Country
Monthly Fresh Parsley farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-12, countries with visible Fresh Parsley farmgate unit prices: Thailand (2.83 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | 2.94 USD / kg | 3.09 USD / kg | 3.36 USD / kg | 3.06 USD / kg | 3.09 USD / kg | 2.83 USD / kg |
Fresh Parsley Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Fresh Parsley farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Thailand | 2.78 USD / kg | 2.04 USD / kg | 3.47 USD / kg | +3.2% |
Latest Fresh Parsley Farmgate Export Cost Updates
Review the latest 1 Fresh Parsley farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Fre** ******* ********* ********* * *** * | 2.48 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupFresh culinary herb (leafy herb)
Scientific NamePetroselinum crispum
PerishabilityHigh
Growing Conditions
- Biennial or short-lived perennial crop; commonly cultivated as an annual for leaf harvest in commercial systems.
- Germination can be slow; establishment and harvest timing are managed through transplanting and/or direct seeding depending on production system.
- In tropical environments, production is often more suitable at higher elevations and may require light shading in high-radiation conditions.
Main VarietiesCurly leaf parsley, Flat-leaf (Italian) parsley, Root parsley (Hamburg type)
Consumption Forms
- Fresh leaves (bunches or retail packs) for garnish and flavoring
- Chopped fresh herb ingredients for prepared foods
- Secondary channels: dried parsley and frozen herb mixes (where processing capacity exists)
Grading Factors
- Green color and absence of yellowing
- Turgidity (low wilting from water loss)
- Freedom from decay and sliminess
- Cleanliness (low soil/foreign matter) and good bunch integrity
- Uniformity of bunch size and trim
Planting to HarvestLeaves may be harvested about 70–100 days from transplanting, and harvest can continue as climatic conditions allow.
Market
Fresh parsley is a globally cultivated culinary herb traded primarily as a highly perishable fresh, leafy product (often bunched or retail-packed) that requires strict cold-chain management to preserve turgidity and green color. Commercial supply is widely distributed across temperate and Mediterranean/subtropical production zones, with year-round availability supported by staggered plantings and protected cultivation in many markets. International trade is typically regional/short-haul compared with durable commodities because water loss and temperature deviations quickly reduce marketable quality. Comparable global trade statistics can be difficult to isolate consistently for “fresh parsley” because reporting may depend on national tariff-line detail; FAO/FAOSTAT, UN Comtrade, and ITC Trade Map are common reference points for production and trade context.
Specification
Major VarietiesCurly leaf parsley (e.g., 'Moss Curled' type), Flat-leaf parsley (Italian parsley), Root parsley (Hamburg type; cultivated for enlarged root as well as leaves)
Physical Attributes
- Bright green leaves and firm, turgid petioles/bunches are key visual quality cues; wilting and yellowing are common defects when moisture loss or temperature abuse occurs.
- Aroma is a key quality attribute for culinary use; supply programs often prioritize rapid turnover even when visual quality remains acceptable.
Grades
- Buyer specifications commonly reference general minimum quality expectations for fresh produce (sound, clean, free of decay and foreign matter) aligned with UNECE Minimum Quality Specifications (MQS) principles when product-specific standards are not used.
Packaging
- Packaging and handling are designed to minimize moisture loss (high humidity) and physical damage; icing is used in some supply chains for parsley and similar fresh herbs.
- Modified/controlled-atmosphere approaches are used in some herb programs to reduce decay and maintain green color during distribution.
Supply Chain
Value Chain
- Harvest (field bunching/cutting) -> sorting/trim -> rapid cooling (e.g., hydrocooling, room cooling, vacuum cooling, and/or icing depending on program) -> high-humidity packaging -> refrigerated distribution -> retail/foodservice preparation
Demand Drivers
- Culinary demand as a garnish and flavoring herb in home cooking and foodservice.
- Preference for fresh, green appearance and strong aroma encourages frequent replenishment and short inventory cycles.
- Growth of convenience formats (pre-packed fresh herbs and pre-prepped ingredients) in modern retail in many markets.
Temperature
- Cold-chain storage near 0°C is used for most fresh culinary herbs to optimize quality and storage life.
- High relative humidity (typically >95%) is important to reduce water loss and wilting.
- Expected visual shelf-life for many fresh culinary herbs is about 3 weeks at 0°C and about 2 weeks at 5°C under high humidity.
Atmosphere Control
- Some shelf-life benefit can be obtained with low O₂ (about 1–5%) and elevated CO₂ (about 5–15%) atmospheres at moderate temperatures (about 5–10°C) for certain herbs; elevated CO₂ can help maintain green color and reduce decay for parsley in particular.
Shelf Life
- Quality loss is strongly driven by moisture loss and decay; maintaining cold temperature and very high humidity is central to preserving marketability.
- Even when visual quality remains acceptable, culinary quality can decline, so many buyers manage parsley as a fast-turn item.
Risks
Food Safety HighFresh parsley is commonly handled and consumed without a kill step in many end uses, so contamination events (e.g., from irrigation water, field/harvest hygiene failures, or cross-contamination during packing) can trigger recalls and border rejections that rapidly disrupt trade flows.Align farm-to-packhouse controls with Codex hygienic practice guidance for fresh fruits and vegetables (including leafy vegetables), strengthen water quality management, enforce sanitation controls, and maintain lot-level traceability with verification testing where appropriate.
Shelf Life Limitation MediumParsley is highly sensitive to moisture loss and temperature deviations; wilting, yellowing, and decay can develop quickly, narrowing the sellable window and increasing shrink across long or disrupted logistics chains.Maintain near-0°C cold chain and very high humidity, minimize handling damage, and use packaging/icing strategies that reduce transpiration during transport.
Regulatory Compliance MediumImport compliance risk can arise from pesticide-residue limits, phytosanitary requirements, and documentation/traceability expectations that vary by destination market and can change with regulatory updates or heightened inspection focus on fresh herbs.Maintain an export-oriented residue management program (pre-harvest intervals, spray records), verify compliance to destination MRLs, and use recognized food safety systems aligned with Codex principles.
Cold Chain Logistics MediumCapacity constraints or disruptions in refrigerated logistics (reefer availability, last-mile temperature control, port congestion) can disproportionately impact parsley because quality declines rapidly outside optimal conditions.Use temperature monitoring, qualify logistics partners, prioritize shorter transit lanes where feasible, and design contingency plans for rapid re-routing and expedited distribution.
Sustainability
- Food loss and waste risk is elevated due to rapid quality deterioration when cold-chain and high-humidity conditions are not maintained.
- Cold-chain energy use and high-humidity packaging practices can increase environmental footprint compared with shelf-stable herbs.
- Plastic packaging use for moisture retention and handling convenience is a common sustainability scrutiny point for fresh herbs.
FAQ
What storage conditions are commonly used to preserve fresh parsley quality in trade?Fresh parsley quality is typically preserved with near-0°C refrigerated storage and very high relative humidity (often above 95%) to limit water loss and wilting. Under high humidity, expected visual shelf-life for many fresh culinary herbs is around 3 weeks at 0°C and around 2 weeks at 5°C, so maintaining cold-chain continuity is central to reducing shrink.
What are the main commercial types of parsley found in global markets?The most common market types are curly leaf parsley and flat-leaf (Italian) parsley, which are traded primarily for fresh leaves. A third form, often referred to as Hamburg (root) parsley, is cultivated for an enlarged root and can also supply leaves.
Why is food safety treated as a top risk for fresh parsley?Parsley is often handled and used fresh without a final kill step, so contamination introduced in the field (for example via water) or during harvesting and packing can lead to rapid recalls and import rejections. Buyers and regulators therefore emphasize strong hygiene practices and preventive controls consistent with Codex guidance for fresh fruits and vegetables, including leafy-vegetable handling principles.
Sources
Fresh Parsley Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Parsley market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, United States, Canada, Spain, Poland, Italy, South Africa, Germany, Hungary, Vietnam, China, Turkiye, Egypt, Latvia, Netherlands, India, Maldives, Serbia, Russia, Saudi Arabia, Ethiopia, Iran, Georgia, Greece, Hong Kong, France, Pakistan, Argentina, United Kingdom, Belarus, Peru, Thailand, Austria, Kenya, Belgium, Honduras, Romania, Singapore, United Arab Emirates, Brazil, Costa Rica, Denmark, Morocco, Sweden, Chile, Switzerland, Senegal, Kuwait, Czechia, Malaysia, Uzbekistan, Israel, Japan, Philippines, Portugal, Sri Lanka, Slovakia, Jordan, Guatemala, South Korea, Andorra, Nicaragua, Norway, Moldova, Australia, Ecuador, Dominican Republic, Luxembourg, Finland, Ukraine, Ireland, Qatar, Paraguay, Macao, Armenia, Bulgaria, Azerbaijan, Kazakhstan, Croatia, Macedonia, Bahamas, Panama, Bahrain, Slovenia, Lithuania, Albania, Angola, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Djibouti, Estonia, Fiji, Gabon, Gambia, Indonesia, Iraq, Iceland, Jamaica, Kyrgyzstan, Cambodia, Laos, Liberia, Lesotho, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Oman, El Salvador, Swaziland, Togo, Tajikistan, Tunisia, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
Related Fresh Parsley Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Parsley.
Derived products: Ranch Dressing, Dried Parsley
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