Fresh Parsley Suppliers & Prices in Vietnam — Market Overview 2026
Derived Products
Ranch Dressing, Dried Parsley
HS Code
070999
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 1 export partner companies and 4 import partner companies are mapped for Fresh Parsley in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Parsley Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
1 export partner companies are tracked for Fresh Parsley in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Parsley export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070999.
Scatter points are sampled from 83.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Parsley in Vietnam
5 sampled Fresh Parsley transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Parsley sampled transaction unit prices by date in Vietnam: 2026-01-26: 12.00 USD / kg, 2026-01-08: 11.27 USD / kg, 2025-12-18: 11.88 USD / kg, 2025-12-12: 11.90 USD / kg, 2025-11-24: 2.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-26 | Fre** *************** | 12.00 USD / kg | (Vietnam) | (Liberia) | |
| 2026-01-08 | Her** *************** | 11.27 USD / kg | (Vietnam) | (Singapore) | |
| 2025-12-18 | Her** ******* ***** *********** *** ***** ************ | 11.88 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-12-12 | Her** ******* ***** *********** *** ***** ************ | 11.90 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-11-24 | CP ****** *** **** ******* **** * ******* ******* ******* ** ** * ******** ** ****** ******* ** ************** *** *** *** *** **** ******* *** ** ****** | 2.19 USD / kg | (Vietnam) | (United States) |
Top Fresh Parsley Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh Parsley in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2025-11-15
Recently Export Partner Companies: 2
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Vietnam Export Partner Coverage
1 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Parsley.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Parsley partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Parsley in Vietnam (HS Code 070999)
Analyze 2 years of Fresh Parsley export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,284,123 | 6,691,945 USD |
| 2022 | 1,836,322 | 4,781,094 USD |
Sourcing diagnosis
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Fresh Parsley Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Fresh Parsley in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Parsley in Vietnam
3 sampled Fresh Parsley import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Parsley sampled import transaction unit prices by date in Vietnam: 2025-12-18: 11.88 USD / kg, 2025-12-12: 11.90 USD / kg, 2025-10-08: 1.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-18 | Her** ******* ***** *********** *** ***** ************ | 11.88 USD / kg | (-) | (-) | - | |
| 2025-12-12 | Her** ******* ***** *********** *** ***** ************ | 11.90 USD / kg | (-) | (-) | - | |
| 2025-10-08 | Fre** *************** | 1.11 USD / kg | (-) | (-) | - |
Top Fresh Parsley Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Fresh Parsley in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Vietnam Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Fresh Parsley in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Parsley importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Parsley in Vietnam (HS Code 070999)
Track 2 years of Fresh Parsley import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 77,157 | 230,626 USD |
| 2022 | 79,823 | 222,783 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh parsley (ngò tây) in Vietnam is supplied mainly through domestic vegetable and herb production, with cool-climate highland systems in Lam Dong (Da Lat area) commonly referenced as an origin for temperate leafy vegetables and herbs. The product is highly perishable and typically distributed as small fresh bunches into urban wholesale and retail channels. For export, consignments generally require a phytosanitary certificate issued by Vietnam’s competent authority, and destination markets may apply pesticide-residue and documentation checks under their SPS regimes. Supply continuity can be disrupted by extreme rainfall and flooding events that damage greenhouse and vegetable production infrastructure in Lam Dong.
Market RoleDomestic producer and consumer market; parsley export volumes are not consistently reported in consolidated public sources (data gap)
Domestic RoleCulinary herb for domestic retail and foodservice; supplied via vegetable and herb farms and distribution networks
SeasonalityYear-round availability is supported by Lam Dong’s cool-climate vegetable systems, but weather shocks (heavy rain/flooding) can cause short-term supply disruptions.
Specification
Secondary Variety
- Flat-leaf parsley
- Curly-leaf parsley
Physical Attributes
- Fresh, dark-green leaves with either flat (straight) or curly leaf presentation
- Commonly sold as small bunches for fresh culinary use
Packaging
- Fresh bunches commonly marketed in 100–200 g units
- Wholesale packs referenced as cartons/boxes in the ~5–10 kg range (supplier-dependent)
- Cold holding referenced at 2–5°C for quality retention in domestic distribution
Supply Chain
Value Chain
- Farm (often referenced origin: Lam Dong/Da Lat) → washing/trimming → bundling/packing → chilled transport → wholesale/retail and foodservice distribution
- Export route (where applicable): pack → phytosanitary inspection/certification → airport/seaport dispatch → destination border checks
Temperature
- Chilled handling referenced at 2–5°C to reduce wilting and extend usable life during distribution
Shelf Life
- Retail guidance commonly references best use within ~3–5 days after harvest under chilled storage (2–5°C), depending on handling and moisture control
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighPesticide-residue non-compliance is a critical market-access risk for Vietnamese fresh herbs, with the EU operating a formal mechanism (Implementing Regulation (EU) 2019/1793 and periodic amendments) to impose increased border controls and special entry conditions on higher-risk products and origins; adverse compliance trends can trigger intensified inspection frequency, delays, or rejection costs.Implement destination-specific MRL programs, maintain spray records, use accredited labs for pre-shipment residue testing when risk warrants, and align exporter documentation to the latest EU and destination NPPO requirements.
Climate MediumExtreme rainfall and flooding in key vegetable hubs of Lam Dong (including areas around Da Lat) have recently damaged greenhouses and large areas of vegetable production, creating short-term supply and price volatility risks for leafy vegetables and herbs.Diversify sourcing across regions/suppliers, strengthen greenhouse drainage/flood defenses, and plan buffer inventory and flexible procurement during peak rainy periods.
Logistics MediumFresh parsley has a short usable life and is sensitive to temperature abuse; cold-chain breaks during domestic distribution or export handling can cause rapid wilting/quality loss and increased rejection risk.Maintain continuous chilled handling (commonly referenced 2–5°C), minimize transit/handling time, and use moisture-protective packaging and rapid dispatch protocols.
Standards
- VietGAP (commonly referenced for safe vegetable production in Lam Dong sector context)
- GlobalG.A.P. (referenced by Lam Dong vegetable enterprise as an applied standard)
- HACCP (referenced for packing/handling facilities in Lam Dong sector context)
- ISO 22000 (referenced for packing/handling facilities in Lam Dong sector context)
FAQ
What is the most critical compliance risk for exporting Vietnamese fresh parsley to strict markets like the EU?Pesticide-residue compliance is the key risk. The EU has a formal system under Implementing Regulation (EU) 2019/1793 (and periodic amendments) to increase controls or impose special conditions on certain foods from specific origins when non-compliance rises, which can translate into more inspections, delays, and higher rejection costs.
Did Vietnam change its phytosanitary certificate format recently?Yes. Vietnam notified that from July 1, 2025 it uses new formats for phytosanitary certificates for export and re-export aligned with the IPPC/ISPM 12 format, including updates to the competent authority name and logo.
How should fresh parsley typically be stored during distribution in Vietnam to reduce quality loss?Retail supply guidance commonly references chilled storage around 2–5°C and using the product within about 3–5 days after harvest, depending on handling and moisture control.
Sources
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Related Fresh Parsley Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Parsley.
Derived products: Ranch Dressing, Dried Parsley
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