이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 100개와 수입업체 105개가 색인되어 있습니다.
2,141건의 공급업체 연계 거래가 상위 12개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Fresh Persian Lime에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 12개 국가에 걸친 공급업체 연계 거래 2,141건을 분석하고, 월간 단가 벤치마크로 Fresh Persian Lime의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Persian Lime 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Persian Lime의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Persian Lime의 YoY 변동 상위 국가는 인도 (+42.4%), 페루 (+29.0%), 멕시코 (+14.6%)입니다.
Fresh Persian Lime 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Fresh Persian Lime 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Fresh Persian Lime 거래 단가가 있는 국가는 멕시코 (2.14 USD / kg), 엘살바도르 (1.67 USD / kg), 콜롬비아 (1.46 USD / kg), 페루 (1.45 USD / kg), 온두라스 (0.48 USD / kg)입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCitrus fruit
Scientific NameCitrus × latifolia
PerishabilityMedium
Growing Conditions
Warm subtropical to tropical conditions; sensitive to frost and cold stress
Well-drained soils and managed irrigation are commonly required for consistent fruit sizing and quality
Orchard health management is critical due to citrus pest and disease pressures (e.g., HLB risk in many regions)
Main VarietiesPersian/Tahiti (Tahitian) lime
Consumption Forms
Fresh culinary use (juice, garnish, cooking)
Foodservice and beverage use
Processed into juice and flavor ingredients in downstream channels
Grading Factors
External color and appearance (green color retention is commercially important in many markets)
Size/count and uniformity
Rind condition (blemishes, scarring, dehydration)
Firmness and decay incidence
Market
Fresh Persian lime (also marketed internationally as Tahiti/Tahitian lime) is a globally traded citrus fruit used primarily for fresh culinary applications and juice, with demand closely tied to retail freshness programs and foodservice/beverage usage. Official global production and trade statistics often aggregate limes together with lemons (e.g., HS 0805.50 and FAO commodity groupings), so Persian lime-specific totals are not consistently reported in public datasets. Within that aggregated “lemons and limes” category, production is concentrated across large citrus producers (notably India, Mexico, China, Argentina, and Brazil), while international trade flows are shaped by proximity to major consumption markets and phytosanitary access. Market performance is sensitive to plant-health shocks (especially huanglongbing/citrus greening), compliance with maximum residue limits, and cold-chain execution that preserves green color and reduces decay.
Major Producing Countries
인도Among the largest producers in FAO-reported aggregates for “lemons and limes”; Persian lime share is not consistently separated in official statistics.
멕시코Major lime-producing and exporting origin; widely referenced in trade statistics that aggregate “lemons and limes” (HS 0805.50).
중국Large citrus producer in FAO-reported aggregates for “lemons and limes”; export mix varies by cultivar and market access.
아르헨티나Significant producer/exporter in aggregated “lemons and limes” trade statistics; product mix includes lemons alongside limes.
브라질Large citrus producer; Persian/Tahiti limes are commercially important domestically and in some export channels.
Major Exporting Countries
멕시코Key origin for lime shipments in HS 0805.50 trade flows; proximity supports high-frequency supply into North America.
스페인Prominent exporter in aggregated “lemons and limes” trade; shipments often route into EU wholesale and retail programs.
터키Notable exporter in aggregated “lemons and limes” statistics; trade sensitive to market access and residue compliance.
아르헨티나Major citrus export origin in aggregated “lemons and limes” flows; product mix includes large lemon volumes.
남아프리카Key Southern Hemisphere citrus exporter; supplies counter-seasonal demand windows in multiple markets (product mix includes lemons and some limes).
Major Importing Countries
미국One of the largest import markets for HS 0805.50 (“lemons and limes”); lime demand linked to retail and foodservice.
네덜란드Major EU entry and redistribution hub reflected in import statistics for HS 0805.50; includes transit/re-export activity.
독일Large EU consumption market for imported citrus; reflected in HS 0805.50 import flows.
영국Significant importer of citrus including limes; trade commonly reported under aggregated HS 0805.50.
Specification
Major VarietiesPersian (Tahiti/Tahitian) lime
Physical Attributes
Typically larger, green-skinned, and functionally seedless compared with Key/Mexican lime in many commercial lots
Thin-to-moderate peel with high juice yield expectations in fresh and foodservice channels
Compositional Metrics
Buyer specifications commonly reference juice content/yield, acidity balance, and external color/appearance as acceptance factors (parameters and thresholds vary by buyer and market).
Grades
International citrus marketing standards commonly use class-based sorting such as “Extra Class”, “Class I”, and “Class II” (application depends on the standard and market).
Packaging
Ventilated cartons for wholesale and export programs; pack styles commonly include size/count sorting and protective liners
Retail packs (e.g., net bags or small punnets) used for modern trade programs in many importing markets
Supply Chain
Value Chain
Harvest at commercial maturity -> field/packhouse sorting -> washing/sanitation -> grading and packing -> refrigerated transport -> importer/wholesaler distribution -> retail and foodservice
Demand Drivers
Fresh culinary use (garnish, cooking, at-home consumption) in major importing markets
Foodservice and beverage demand (including cocktail and soft-drink applications) that increases sensitivity to availability and spot pricing
Shelf Life
Quality and saleable life are strongly influenced by harvest maturity, dehydration control, decay management, and continuous cold-chain handling; green color retention is a key commercial requirement in many markets.
Risks
Plant Health HighHuanglongbing (HLB, citrus greening) is a systemic, globally significant citrus disease risk that can reduce yields, increase production costs, and disrupt orchard viability, creating multi-year supply shocks and tighter phytosanitary scrutiny for citrus trade, including limes.Prioritize sourcing from programs with certified nursery stock, vector monitoring/control, orchard surveillance, and transparent plant-health reporting; diversify origins where feasible.
Regulatory Compliance MediumImport tolerances for pesticide residues and quarantine pest requirements can trigger shipment rejections, intensified inspections, or temporary market access disruptions for fresh limes when compliance documentation or residue outcomes are unfavorable.Use residue-tested supply programs, strengthen spray record traceability, and align pre-harvest intervals and postharvest treatments with destination-market rules.
Climate MediumCitrus production regions are exposed to drought, heat, and storm events that can reduce fruit set, affect size/skin quality, and disrupt harvest logistics, increasing price volatility and shipment variability for fresh limes.Monitor regional weather risks, build origin diversification, and use flexible procurement windows and logistics contingency plans.
Postharvest Quality MediumFresh limes are sensitive to dehydration, rind disorders, and decay; interruptions in cold-chain handling or prolonged dwell times can reduce green color and increase shrink, undermining contract fulfillment and retail acceptance.Implement strict cold-chain KPIs, humidity management, rapid throughput at consolidation points, and destination QC protocols tailored to lime quality attributes.
Sustainability
Agrochemical residue management (MRL compliance) and integrated pest management expectations in export supply chains
Water stewardship in citrus-growing regions exposed to drought variability
Packaging and food-loss reduction pressures in long-distance cold chains
Labor & Social
Seasonal agricultural labor reliance (harvest and packing) and associated worker safety and wage compliance expectations in export programs
FAQ
Why do many global trade datasets not clearly separate Persian limes from lemons or other limes?Many official trade statistics group lemons and limes together under HS 0805.50 (“lemons and limes”), and production datasets often use a combined “lemons and limes” commodity category, which limits consistent Persian lime-specific global totals (ITC Trade Map; FAO FAOSTAT).
What is the single biggest global supply risk for fresh Persian limes?Huanglongbing (HLB, citrus greening) is the most critical global risk because it can permanently reduce orchard productivity and increase costs across citrus regions, which can tighten supply and raise trade scrutiny for citrus fruits including limes (EPPO; USDA APHIS plant health references).
Which countries are typically important in global production or trade discussions for limes?In official global reporting that aggregates “lemons and limes,” countries frequently referenced in production and trade analysis include India, Mexico, China, Argentina, Brazil, Spain, Turkey, and South Africa, while major import markets commonly include the United States and key EU hubs such as the Netherlands (FAO FAOSTAT; ITC Trade Map).