Fresh Platycodon Root Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Fresh Peeled Platycodon Root, Fresh Platycodon Root Slice, Fresh Whole Platycodon Root, Organic Fresh Platycodon Root, +1
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Fresh Platycodon Root market coverage spans 6 countries.
- 50 exporter companies and 73 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,389 supplier-linked transactions are summarized across the top 2 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Platycodon Root
Analyze 2,389 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Platycodon Root.
Fresh Platycodon Root Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Platycodon Root to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Platycodon Root: China (-21.6%).
Fresh Platycodon Root Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fresh Platycodon Root country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Platycodon Root transaction unit prices: China (1.75 USD / kg), South Korea (1.59 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -21.6% | 2,387 | 1.92 USD / kg (2,042,770 kg) | 1.88 USD / kg (1,024,030 kg) | 1.75 USD / kg (977,478 kg) | 1.72 USD / kg (1,004,327 kg) | 1.71 USD / kg (1,114,902 kg) | 1.75 USD / kg (1,829,150 kg) | ||||||
| South Korea | - | 2 | - (-) | - (-) | - (-) | 2.80 USD / kg (8,960 kg) | - (-) | 1.59 USD / kg (8 kg) |
Fresh Platycodon Root Global Supply Chain Coverage
123 companies
50 exporters and 73 importers are mapped for Fresh Platycodon Root.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Platycodon Root, benchmark reach, and prioritize outreach by market.
Fresh Platycodon Root Export Supplier Intelligence, Trade Flows, and Price Signals
50 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Platycodon Root. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Platycodon Root Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 50 total exporter companies in the Fresh Platycodon Root supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Fresh Platycodon Root, Fresh Burdock Root, Fresh Peeled Platycodon Root +1
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Fresh Platycodon Root, Fresh Peeled Platycodon Root, Fresh Whole Platycodon Root
(China)
Latest Export Transaction: 2026-08-11
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Fresh Platycodon Root, Fresh Burdock Root, Fresh Peeled Platycodon Root +1
(China)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Fresh Platycodon Root Global Exporter Coverage
50 companies
Exporter company count is a key signal for Fresh Platycodon Root supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Platycodon Root opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Fresh Platycodon Root Import Buyer Intelligence, Demand Signals, and Price Benchmarks
73 importer companies are mapped for Fresh Platycodon Root demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Platycodon Root Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 73 total importer companies tracked for Fresh Platycodon Root. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-19
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-19
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-20
Recently Import Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
73 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Platycodon Root.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Platycodon Root buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Fresh Platycodon Root — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Global Wholesale Supplier Price Trends by Country for Fresh Platycodon Root
Fresh Platycodon Root Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Platycodon Root wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Platycodon Root wholesale unit prices: South Korea (4.33 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 4.87 USD / kg | 4.50 USD / kg | 4.39 USD / kg | 3.95 USD / kg | 3.91 USD / kg | 4.33 USD / kg |
Fresh Platycodon Root Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Platycodon Root wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 3.94 USD / kg | 0.85 USD / kg | 14.31 USD / kg | -2.6% |
Latest Fresh Platycodon Root Wholesale Export Price Updates
Use the latest 5 Fresh Platycodon Root wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | 더덕 ******** * *************** **** | 61.89 USD / kg | |
| 2026-08-01 | 도라지 **** * *** ** ***** ** | 6.35 USD / kg | |
| 2026-08-01 | 도라지 ********* * *** ** ***** ** | 34.64 USD / kg | |
| 2026-08-01 | 도라지 ********* * *** ** ***** ** | 13.83 USD / kg | |
| 2026-08-01 | 도라지 ********* * *** ** ***** ** | 28.57 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRoot vegetable / herbal root (food–medicinal overlap)
Scientific NamePlatycodon grandiflorus (Jacq.) A. DC.
PerishabilityMedium
Growing Conditions
- Temperate East Asian growing zones are frequently referenced in the literature (China, Korea, Japan; also parts of the Russian Far East in distribution references)
- Root development supports multi-season cultivation; roots are commonly dug in spring and/or autumn depending on production and end-use
Main VarietiesNan Jiegeng (regional type referenced in China), Bei Jiegeng (regional type referenced in China)
Consumption Forms
- Fresh root for culinary use (often peeled/shredded/seasoned in Korean cuisine)
- Dried root slices (Platycodonis Radix) for traditional medicine and herbal preparations
- Powdered/extract ingredients used in some functional-food and beverage products
Grading Factors
- Root size and uniformity (length/diameter)
- Cleanliness and absence of soil and fibrous rootlets
- Peeling status (peeled vs unpeeled) aligned to buyer specification
- Color and sensory profile (firmness; bitter/pungent notes) consistent with intended channel
Market
Fresh platycodon root (Platycodon grandiflorus), known as doraji in Korea and jiegeng in China, is a niche globally traded root vegetable that also overlaps with medicinal-herb supply chains when dried. Production and primary consumption are concentrated in East Asia, with China and South Korea frequently cited as core geographies in the literature. Trade is often driven by ethnic-food demand (e.g., Korean cuisine) alongside traditional medicine and functional-food applications, with quality expectations influenced by pharmacopoeial identity and purity standards in medicinal channels. Seasonality is commonly described as spring and autumn digging, and post-harvest handling focuses on cleaning, peeling (optional), and rapid stabilization to reduce spoilage risk.
Market GrowthGrowingniche growth linked to functional-food and traditional medicine/culinary overlap, concentrated in East Asian markets
Major Producing Countries
- ChinaMajor cultivation and sourcing regions discussed in the literature, including northern/northeastern producing areas (often referenced as 'Bei Jiegeng') and eastern/other regions (often referenced as 'Nan Jiegeng').
- South KoreaDocumented domestic production with substantial imports of dried/fresh product for food use in the 2000s–2010s in Korea-focused literature.
Major Importing Countries
- South KoreaKorea-focused literature reports large import volumes of dried or fresh platycodon root for food use (product often traded as a specialty vegetable/herbal root).
Supply Calendar
- China:Mar, Apr, Sep, Oct, NovCommonly described as collected/dug in spring and autumn in pharmacopoeial and materia medica references.
- South Korea:Sep, Oct, NovHarvest timing is commonly aligned with autumn digging for root crops in Korea; Korea-focused production literature notes active cultivation and supply.
Specification
Major VarietiesNan Jiegeng (regional type referenced in China), Bei Jiegeng (regional type referenced in China)
Physical Attributes
- Cylindrical to spindle-shaped root; peeled or unpeeled forms occur in trade depending on end-use channel
- Surface color commonly described from pale yellow-white to yellow; unpeeled roots may appear yellow-brown to gray-brown in dried medicinal forms
- Taste commonly described as initially mild then becoming pungent/bitter in materia medica references
Compositional Metrics
- Saponins (platycodins/platycosides) are widely referenced as key bioactive constituents in quality and research contexts
Grades
- Pharmacopoeial identity/purity conventions are commonly referenced for medicinal-grade channels (e.g., Chinese Pharmacopoeia; Korean Pharmacopoeia/herbal pharmacopoeia materials)
Packaging
- Fresh roots: typically packed to limit dehydration and physical damage (e.g., lined cartons/crates with moisture protection) for chilled distribution
- Dried roots/slices/powders (medicinal/ingredient channels): commonly packed in moisture-barrier inner liners with cartons or sacks, emphasizing dryness and cleanliness
ProcessingCommon trade preparations include whole fresh roots, peeled roots, shredded/cut roots for food preparation, and dried slices/powders for medicinal and functional-food applicationsProcessing practices in some herbal-root supply chains may include stabilization steps that can create regulatory scrutiny (e.g., sulfur fumigation discussed in the academic literature for some herbs including Platycodonis Radix)
Supply Chain
Value Chain
- Cultivation (or managed collection) -> digging/harvest -> soil removal and washing -> trimming and sorting -> optional peeling/shredding -> chilled distribution for fresh food channels
- Harvest -> washing -> trimming -> optional peeling -> drying and slicing/powdering -> packed as Platycodonis Radix for medicinal/functional-food channels
Demand Drivers
- East Asian culinary demand (notably Korean cuisine, where doraji is used as a seasoned vegetable side dish and in other preparations)
- Traditional medicine and 'medicine-and-food' overlap in parts of Asia, supporting demand for dried Platycodonis Radix alongside fresh use
- Functional-food and beverage formulations featuring Platycodi radix extracts in some markets
Temperature
- Fresh roots are commonly handled under refrigeration to slow spoilage; cleanliness and moisture control are emphasized to reduce mold and decay risks
- Dried product channels emphasize low-moisture storage and protection from humidity to preserve quality and reduce contamination risk
Risks
Chemical Residues And Contaminants HighPesticide-residue compliance is a deal-breaker for international trade in fresh roots and dried herbal materials; lots that exceed importing-country limits can face rejection, recalls, or intensified border controls. In addition, processing practices discussed in the herbal literature (e.g., sulfur fumigation in some contexts) can create added compliance and buyer-acceptance risk if residues or labeling expectations are not met.Implement GAP and supplier qualification; align crop-protection programs to importing-market MRL expectations; conduct routine residue testing and maintain lot-level traceability and documentation through pack/processing stages.
Regulatory Compliance MediumPlatycodon root can be traded as a fresh vegetable and also as a medicinal herb (dried Platycodonis Radix), and regulatory classification varies by country, affecting allowable claims, quality specifications, and import documentation requirements.Define intended use (food vs medicinal/herbal) per destination market; map applicable standards (food safety, contaminants, labeling) and ensure product form and documentation match the declared category.
Microbial Spoilage MediumAs a soil-contact root, inadequate washing sanitation, high moisture retention, or temperature abuse can increase decay and microbial load risk in fresh trade; for dried channels, insufficient drying or humid storage can elevate mold risk and quality downgrades.Use validated washing/sanitation and rapid drying/handling practices; manage moisture and temperature throughout storage and transport; apply preventive controls and incoming/outgoing quality checks.
Supply Concentration MediumProduction and primary demand are concentrated in East Asia, which can expose buyers to localized weather shocks, plant-health events, and policy or logistics disruptions in a limited set of origin regions.Qualify multiple origin regions and suppliers; maintain safety stock for specialty SKUs; monitor origin-region agronomic and logistics conditions during spring/autumn harvest windows.
Sustainability
- Soil health and pesticide stewardship in root-crop cultivation, with downstream scrutiny driven by residue compliance requirements
- Processing integrity concerns in parts of the herbal supply chain (e.g., sulfur fumigation practices discussed in the literature for some herbs) that can affect buyer trust and regulatory outcomes
Labor & Social
- Traceability challenges in fragmented smallholder and multi-intermediary supply chains (farmers, collectors, trading centers, processors) for specialty roots
- Seasonal labor reliance for digging/harvest and primary cleaning/processing steps
FAQ
Where is fresh platycodon root primarily produced and consumed in global trade?Most documented production and use are concentrated in East Asia, particularly China and South Korea, where the root is used both as a food ingredient (e.g., Korean cuisine) and—when dried—as Platycodonis Radix in traditional medicine and functional-food channels.
When is platycodon root typically harvested?References used for Platycodonis Radix commonly describe digging/collection in spring and autumn, which is reflected in many supply calendars and sourcing plans for the crop.
What is the biggest trade risk for platycodon root shipments?Chemical-residue compliance is a key risk: pesticide residues (and, in some herbal supply contexts, processing-related residues) can trigger border rejections or stricter inspection if shipments do not meet importing-market limits.
Sources
Fresh Platycodon Root Country Coverage for Suppliers, Export Flows, and Prices
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