Fresh Rambutan Suppliers & Prices in France — Market Overview 2026
Derived Products
Rambutan Juice, Dried Rambutan, Frozen Rambutan
HS Code
081090
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for France are summarized.
- 39 export partner companies and 1 import partner companies are mapped for Fresh Rambutan in France.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Rambutan Export Supplier Intelligence, Price Trends, and Trade Flows in France
39 export partner companies are tracked for Fresh Rambutan in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Rambutan export intelligence in France, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081090.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Rambutan in France
1 sampled Fresh Rambutan transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Rambutan sampled transaction unit prices by date in France: 2025-11-14: 4.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-14 | FRE** ***** ******** | 4.85 USD / kg | (France) | (India) |
Top Fresh Rambutan Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 39 total export partner companies tracked for Fresh Rambutan in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesCrop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
39 companies
Total export partner company count is a core signal of France export network depth for Fresh Rambutan.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Rambutan partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Fresh Rambutan in France (HS Code 081090)
Analyze 2 years of Fresh Rambutan export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 11,777,289 | 36,726,327 USD |
| 2022 | 9,048,323 | 27,289,327 USD |
Sourcing diagnosis
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Fresh Rambutan Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Rambutan in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 15.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Rambutan in France
5 sampled Fresh Rambutan import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Rambutan sampled import transaction unit prices by date in France: 2026-07-16: 3.79 USD / kg, 2026-07-07: 3.32 USD / kg, 2026-05-24: 3.79 USD / kg, 2026-05-03: 3.32 USD / kg, 2026-01-29: 4.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-16 | RAM***** | 3.79 USD / kg | (-) | (-) | - | |
| 2026-07-07 | RAM****** | 3.32 USD / kg | (-) | (-) | - | |
| 2026-05-24 | RAM***** | 3.79 USD / kg | (-) | (-) | - | |
| 2026-05-03 | RAM****** | 3.32 USD / kg | (-) | (-) | - | |
| 2026-01-29 | Ram************* | 4.80 USD / kg | (-) | (-) | - |
Top Fresh Rambutan Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Rambutan in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
France Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Rambutan in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Rambutan importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Fresh Rambutan in France (HS Code 081090)
Track 2 years of Fresh Rambutan import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 43,874,826 | 117,083,883 USD |
| 2022 | 37,549,503 | 108,008,659 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh rambutan in France is primarily an imported niche tropical fruit distributed through professional wholesale channels, with Rungis positioned as a central national hub for fresh produce trade. Imports of fresh plant products into the EU (and therefore France) are subject to EU plant-health rules, including phytosanitary certification requirements for most fruits. Marketability in France is highly sensitive to postharvest handling because rambutan quality deteriorates quickly (notably browning linked to water loss and damage) unless high-humidity cold-chain discipline is maintained. Customs/tariff treatment depends on EU customs classification and origin-specific measures as shown in TARIC.
Market RoleImport-dependent consumer market supplied via non-EU tropical origins and distributed through wholesale hubs (notably Rungis).
Domestic RoleDomestic consumption niche for exotic fruit; commercial availability is primarily import-supplied through wholesale and retail distribution channels.
Specification
Physical Attributes
- Uniform red skin coloration at harvest/arrival is a key quality indicator; browning/darkening is strongly associated with water loss and physical damage.
- Freedom from defects, decay, and mechanical injury is critical because injuries accelerate visual deterioration.
Compositional Metrics
- Soluble solids content (sweetness) may be used as a maturity/quality indicator by suppliers and buyers.
Packaging
- High-humidity protective packaging/handling is emphasized to reduce water loss and limit skin browning during distribution.
Supply Chain
Value Chain
- Non-EU harvest & pack → phytosanitary inspection/certificate issuance by exporting country NPPO → EU border control post plant-health checks (documentary/identity/physical) recorded in TRACES/CHED → importer/wholesale handling and cold rooms (e.g., Rungis) → distribution to retail and foodservice
Temperature
- Optimum storage temperature is commonly cited at 10–12°C (cultivar-dependent chilling sensitivity).
- High relative humidity (about 90–95%) is important to minimize water loss and skin darkening (browning).
Atmosphere Control
- Controlled-atmosphere conditions (reduced O2 and elevated CO2) are reported to slow senescence/color loss versus air storage (implementation depends on operator capability).
Shelf Life
- Typical cold-chain storage potential is on the order of ~12–14 days under recommended conditions; remaining shelf life is quickly eroded by delays and humidity breaks.
- Rambutan is non-climacteric and does not benefit from ethylene treatment during postharvest handling.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Plant Health HighPhytosanitary non-compliance (e.g., missing/invalid phytosanitary certificate or detection of harmful organisms) can result in detention, rejection, or other enforcement actions at EU entry, immediately blocking France market access for the consignment.Use exporter NPPO-issued phytosanitary certification aligned to EU requirements; pre-align commodity/pest compliance and documentation with the EU border control post workflow and TRACES/CHED processes.
Quality MediumRambutan visual quality can deteriorate rapidly (browning/darkening) when water loss, low humidity, physical damage, or chilling injury occur, reducing saleable shelf life in France’s retail/wholesale channels.Maintain ~10–12°C and ~90–95% RH throughout handling; minimize mechanical damage and avoid temperature regimes that trigger chilling injury for the cultivar.
Food Safety MediumImported fruits marketed in France must comply with EU pesticide MRLs; exceedances trigger non-compliance outcomes under official control programs and can cause market withdrawals or rejected lots.Implement residue-control plans with origin suppliers (GAP, spray records, pre-export testing where risk-based) and verify against EU MRL requirements for the relevant commodity mapping.
Logistics MediumBorder inspections, documentation issues, and freight delays can materially reduce remaining shelf life for a short-lived exotic fruit, increasing shrink risk and price volatility in the French wholesale channel.Book buffer transit time, pre-lodge/prepare import documentation, and prioritize cold-chain continuity through border control and wholesale handling.
Standards
- GLOBALG.A.P. (commonly used farm-level assurance standard in fresh-produce supply chains; referenced by Rungis exotic-fruit operators as part of certified quality positioning)
- IFS Food (commonly used food-safety management standard; referenced by Rungis exotic-fruit operators as part of certified quality positioning)
FAQ
Is a phytosanitary certificate required to import fresh rambutan into France?Yes. EU plant-health rules require most fresh fruits from non-EU countries to be accompanied by a phytosanitary certificate, and rambutan is not listed among the commonly cited exempted fruits (e.g., bananas, pineapples, coconuts, durians, dates).
What storage conditions help preserve rambutan quality after arrival in France?Cold storage around 10–12°C with high relative humidity (about 90–95%) helps reduce water loss and skin browning; under recommended conditions, storage potential is commonly cited around 12–14 days.
What happens if a rambutan consignment fails EU plant-health checks at entry?EU entry involves documentary, identity, and plant-health inspection checks; if a consignment is found non-compliant (e.g., pest presence or certificate/document issues), it can be held and subject to enforcement actions that prevent it from being released to the market.
Sources
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