Fresh Red Beet thumbnail

Fresh Red Beet Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Fresh Conventional Red Beet, Fresh Organic Red Beet
Derived Products
Dried Red Beet, Frozen Red Beet, ABC Juice Concentrate
HS Code
070690
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Fresh Red Beet market coverage spans 135 countries.
  • 251 exporter companies and 176 importer companies are indexed in the global supply chain intelligence network for this product.
  • 698 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 5.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Red Beet

Analyze 698 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Red Beet.

Fresh Red Beet Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Red Beet to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Red Beet: China (-98.6%), New Zealand (-78.4%), Germany (-34.5%).

Fresh Red Beet Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Red Beet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Red Beet transaction unit prices: France (26.22 USD / kg), New Zealand (6.56 USD / kg), Germany (6.37 USD / kg), Vietnam (2.98 USD / kg), South Africa (1.01 USD / kg), 4 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
India+16.4%161.23 USD / kg (1,200 kg)1.23 USD / kg (440 kg)1.06 USD / kg (450 kg)0.34 USD / kg (-)1.41 USD / kg (493 kg)0.35 USD / kg (135 kg)
New Zealand-78.4%3- (-)- (-)- (-)- (-)- (-)6.56 USD / kg (288 kg)
Uzbekistan-27.7%306- (-)- (-)0.28 USD / kg (8,615 kg)0.34 USD / kg (417,426 kg)0.25 USD / kg (931,312 kg)0.25 USD / kg (6,092 kg)
Costa Rica-22- (-)- (-)1.24 USD / kg (7,174.76 kg)0.82 USD / kg (8,011.21 kg)0.74 USD / kg (12,269.07 kg)- (-)
South Africa-23.5%7- (-)1.28 USD / kg (4.68 kg)- (-)1.50 USD / kg (4.68 kg)1.50 USD / kg (4.68 kg)1.01 USD / kg (6.9 kg)
Turkiye+8.3%5- (-)- (-)1.43 USD / kg (23,145 kg)- (-)1.10 USD / kg (44,200 kg)- (-)
Greece-2- (-)- (-)- (-)- (-)- (-)- (-)
Mexico-11.3%2020.50 USD / kg (119,981 kg)0.52 USD / kg (39,793 kg)0.65 USD / kg (41,249.67 kg)0.54 USD / kg (78,691 kg)0.54 USD / kg (153,625.22 kg)0.45 USD / kg (340,545.54 kg)
Vietnam-29.3%19- (-)- (-)0.73 USD / kg (80 kg)1.00 USD / kg (27 kg)0.75 USD / kg (35 kg)2.98 USD / kg (44 kg)
Brazil-1- (-)- (-)- (-)- (-)- (-)- (-)
Fresh Red Beet Global Supply Chain Coverage
427 companies
251 exporters and 176 importers are mapped for Fresh Red Beet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Red Beet, benchmark reach, and prioritize outreach by market.

Fresh Red Beet Export Supplier Intelligence, Trade Flows, and Price Signals

251 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Red Beet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Red Beet Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 251 total exporter companies in the Fresh Red Beet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Uzbekistan
Supplying Products: Fresh Red Beet, Fresh Conventional Red Beet
(Uzbekistan)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Russia
Supplying Products: Fresh Red Beet
(Spain)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Tajikistan)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Netherlands)
Latest Export Transaction: 2026-05-04
Industries: Crop ProductionFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Mexico)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Ecuador
Supplying Products: Fresh Red Beet, Fresh Onion, Fresh Yellow Onion
Fresh Red Beet Global Exporter Coverage
251 companies
Exporter company count is a key signal for Fresh Red Beet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Red Beet opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Red Beet (HS Code 070690) in 2024

For Fresh Red Beet in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands190,199,200 kg170,153,611.316 USD
2Italy77,851,352 kg106,200,495.935 USD
3Mexico71,756,253 kg36,228,232 USD
4United States24,483,006 kg29,934,115 USD
5Spain32,011,541.26 kg29,409,296.137 USD
6Poland37,908,031 kg28,700,576 USD
7Canada22,897,937 kg25,324,060.5 USD
8Hungary14,909,452 kg23,693,283 USD
9Uzbekistan61,938,889.202 kg18,163,259.93 USD
10Germany14,915,507 kg17,288,740.779 USD

Fresh Red Beet Export Trade Flow and Partner Country Summary

Track Fresh Red Beet exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Red Beet Import Buyer Intelligence, Demand Signals, and Price Benchmarks

176 importer companies are mapped for Fresh Red Beet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Red Beet Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 176 total importer companies tracked for Fresh Red Beet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: United Arab Emirates, Singapore
(Uzbekistan)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Crop ProductionFood WholesalersOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-27
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
176 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Red Beet.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Red Beet buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Red Beet (HS Code 070690) in 2024

For Fresh Red Beet in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States73,880,889 kg77,332,662 USD
2South Korea51,342,178.27 kg57,025,738 USD
3Germany44,560,725.339 kg40,486,131.545 USD
4Poland31,135,696.553 kg36,846,192 USD
5United Kingdom26,929,099 kg34,481,459.886 USD
6Canada29,035,262.741 kg34,005,817.584 USD
7Japan45,130,543 kg32,240,259.178 USD
8Netherlands26,080,693 kg27,187,134.98 USD
9Romania25,866,462.479 kg23,750,317.73 USD
10Slovakia25,512,041 kg22,260,971.622 USD

Fresh Red Beet Import Trade Flow and Origin Country Summary

Analyze Fresh Red Beet origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Red Beet

Fresh Red Beet Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Red Beet wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Red Beet wholesale unit prices: France (2.43 USD / kg), United States (1.84 USD / kg), Poland (0.47 USD / kg), Ukraine (0.27 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
France2.49 USD / kg2.50 USD / kg2.52 USD / kg2.45 USD / kg2.44 USD / kg2.43 USD / kg
United States1.89 USD / kg1.88 USD / kg1.83 USD / kg1.83 USD / kg1.80 USD / kg1.84 USD / kg
Ukraine0.42 USD / kg0.32 USD / kg0.26 USD / kg0.29 USD / kg0.28 USD / kg0.27 USD / kg
Poland0.55 USD / kg0.51 USD / kg0.50 USD / kg0.52 USD / kg0.48 USD / kg0.47 USD / kg
Bulgaria------

Fresh Red Beet Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Red Beet wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1France2.38 USD / kg1.03 USD / kg3.60 USD / kg+6.3%
2United States1.89 USD / kg0.68 USD / kg3.62 USD / kg+1.9%
3Ukraine0.71 USD / kg0.19 USD / kg3.10 USD / kg+22.3%
4Poland0.42 USD / kg0.02 USD / kg0.77 USD / kg+40.8%
5Bulgaria0.48 USD / kg0.47 USD / kg0.48 USD / kg-

Latest Fresh Red Beet Wholesale Export Price Updates

Use the latest 5 Fresh Red Beet wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-06-01Rem****** * ******** ****** ******0.15 USD / kg
2026-06-01bee* *** **** ********** * ******* *********1.80 USD / kg
2026-06-01BUR** ******** * ** ******** *********0.30 USD / kg
2026-06-01bee* *** ***** ***** ****** * ******* ******2.39 USD / kg
2026-06-01bee****** *** *** * ******* ****** ******* ********0.23 USD / kg

Global Farmgate Supplier Price Trends by Country for Fresh Red Beet

Fresh Red Beet Monthly Farmgate Supplier Price Summary by Country

Monthly Fresh Red Beet farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-12, countries with visible Fresh Red Beet farmgate unit prices: Ecuador (0.15 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Brazil0.28 USD / kg0.34 USD / kg0.34 USD / kg0.36 USD / kg--
Ecuador0.38 USD / kg0.43 USD / kg0.35 USD / kg0.21 USD / kg0.16 USD / kg0.15 USD / kg

Fresh Red Beet Farmgate Cost Trends by Major Exporting Supplier Countries

Compare Fresh Red Beet farmgate price levels and YoY changes across the top 2 exporting countries to understand origin-side supplier cost structure.
RankCountryAverageLowerUpperYoY
1Brazil0.32 USD / kg0.26 USD / kg0.37 USD / kg-15.7%
2Ecuador0.27 USD / kg0.14 USD / kg0.45 USD / kg-19.2%

Latest Fresh Red Beet Farmgate Export Cost Updates

Review the latest 5 Fresh Red Beet farmgate updates to monitor origin-side export cost and supplier pricing shifts.
DateEntry NameUnit Price (USD) 
2026-04-01Fre** *** **** *** ******** * *** *0.34 USD / kg
2026-04-01Fre** *** **** ******** * *** *0.28 USD / kg
2026-04-01Fre** *** **** ********** * *** *0.23 USD / kg
2026-04-01Fre** *** **** ******* * *** *0.21 USD / kg
2026-04-01Fre** *** **** ******* * *** *0.25 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupRoot vegetable (table beet/beetroot)
Scientific NameBeta vulgaris L. subsp. vulgaris (Conditiva Group)
PerishabilityMedium
Growing Conditions
  • Cool-season crop; best performance in spring/fall conditions and tends to perform poorly under hot weather
  • Prefers fertile, deep, well-drained soils for root development; soil structure and drainage influence root shape and quality
Main VarietiesDetroit Dark Red, Chioggia, Golden, Red Ace, Ruby Queen, Pacemaker II
Consumption Forms
  • Fresh culinary use (roasted, boiled, steamed, grated raw)
  • Pickled or canned preparations
  • Juice and smoothies
  • Cooked/chilled packaged products and salads
Grading Factors
  • Uniform root size and shape
  • Freedom from mechanical damage, decay, and rot
  • Topping/bunching presentation and leaf quality (if sold bunched)
  • Cleanliness (minimized soil and foreign matter)
Planting to HarvestCommonly harvested about 7 to 8 weeks after planting under suitable conditions (varies by cultivar and climate).

Market

Fresh red beet (table beet/beetroot) is a globally produced cool-season root vegetable that is traded mainly as a fresh/chilled product, often in regional supply chains due to weight, bulk handling, and cold-chain needs. International trade statistics are commonly captured under HS 070690 (salad beetroot and similar edible roots, fresh or chilled), which aggregates beetroot with other root vegetables, limiting beetroot-only precision in trade flow interpretation. Export activity within this HS grouping is visible from origins such as China, Mexico, and Poland, while import demand is evident in markets including the United States, Canada, Japan, and parts of the EU. Market dynamics are driven by storage and quality management (topping/packing, near-freezing temperature, and high humidity) rather than a single highly concentrated origin.
Market GrowthNot Mentioned
Major Exporting Countries
  • ChinaLeading exporter within HS 070690 grouping (salad beetroot and similar edible roots, fresh/chilled); HS aggregation may include multiple root vegetables.
  • MexicoMajor supplier to the United States within HS 070690 grouping; shipments are predominantly destined for the US market.
  • PolandNotable exporter within HS 070690 grouping with regional EU and nearby-market destinations; HS aggregation may include multiple root vegetables.
Major Importing Countries
  • United StatesLarge import market within HS 070690 grouping; imports are heavily supplied by Mexico and Canada.
  • CanadaSignificant import market within HS 070690 grouping; sources include the United States, Mexico, and China.
  • JapanImport market within HS 070690 grouping; China is a dominant supplier.
  • GermanyMeaningful EU import market within HS 070690 grouping; intra-EU sourcing (e.g., Italy, Netherlands) is material.
Supply Calendar
  • Netherlands:May, JunListed seasonal availability window for beetroot supply (fresh/chilled) in transport guidance sources; storage can extend marketing beyond harvest peaks.
  • France/Spain/Portugal:Apr, May, JunListed seasonal availability window for beetroot supply (fresh/chilled) in transport guidance sources; storage can extend marketing beyond harvest peaks.
  • Ireland:Apr, May, Jun, Jul, Aug, Sep, Oct, NovListed seasonal availability window for beetroot supply (fresh/chilled) in transport guidance sources; storage can extend marketing beyond harvest peaks.
  • Cyprus:Oct, Nov, Dec, Jan, Feb, Mar, Apr, May, JunListed seasonal availability window for beetroot supply (fresh/chilled) in transport guidance sources; storage can extend marketing beyond harvest peaks.
  • Chile:Dec, Jan, Feb, Mar, Apr, MayListed seasonal availability window for beetroot supply (fresh/chilled), providing Southern Hemisphere counter-season supply relative to Europe.

Specification

Major VarietiesDetroit Dark Red, Red Ace, Ruby Queen, Chioggia, Golden, Pacemaker II
Physical Attributes
  • Red/purple flesh color driven by betalain pigments; staining/color bleed is a handling and processing consideration
  • Often marketed either bunched (with tops/greens) or topped (greens removed) depending on target shelf life and distribution needs
Compositional Metrics
  • Contains betalain pigments (betacyanins/betaxanthins), which influence color intensity and processing behavior
  • Beetroot is a recognized dietary source of inorganic nitrates, relevant for juice and functional-food positioning
Grades
  • Buyer specifications commonly emphasize uniform size/shape, freedom from decay/rot, and topping/bunching presentation rather than a single universal global grade standard
Packaging
  • Common export packing includes cartons/crates or sacks with moisture protection (e.g., perforated polyethylene liners) to reduce dehydration
  • Bunched product requires additional protection for tops and typically has shorter commercial storage life than topped roots
ProcessingHigh-pigment tissues can discolor wash water and cut surfaces; minimizing mechanical damage helps reduce quality defects during fresh-cut or cooked/chilled preparationColor and flavor are sensitive to storage conditions and microbial spoilage; washing/sanitation and rapid cooling are important for value-added formats

Supply Chain

Value Chain
  • Field harvest (bunched or topped) -> trimming/topping -> sorting/grading -> washing (where required) -> packing (often with moisture-retentive liner) -> pre-cooling -> refrigerated transport -> wholesale/retail distribution
Demand Drivers
  • Retail and foodservice demand for shelf-stable root vegetables that can be stored and merchandised across seasons
  • Value-added demand for cooked/chilled, pickled, and juice applications where beet color and nitrate positioning are relevant
Temperature
  • Near-freezing refrigerated handling is commonly recommended (around 0°C to 1°C) with high relative humidity to limit shrivel and weight loss
  • Fast pre-cooling after harvest is important for bunched product to protect leaf quality and reduce subsequent deterioration
Atmosphere Control
  • Controlled/modified atmosphere storage is often reported to have limited benefit for beetroot relative to strong temperature and humidity control; elevated CO2 can increase decay risk
Shelf Life
  • Bunched beets typically have short storage life measured in weeks under optimal cold-chain conditions, limited by foliage quality
  • Topped roots can be stored for multiple months at near-freezing temperature and high humidity if sorted to remove damaged/diseased roots and managed to prevent rot and moisture loss

Risks

Cold Chain HighGlobal trade in fresh red beet depends on maintaining near-freezing temperatures and very high relative humidity; breakdowns (temperature abuse, low humidity, or delayed cooling) accelerate wilting, shrinkage, and decay, rapidly reducing marketable volume and increasing claims and waste.Specify and monitor carriage temperature and humidity, pre-cool promptly (especially bunched product), use moisture-retentive packaging/liners appropriately, and remove damaged/diseased roots before storage and export packing.
Postharvest Disease MediumStorage disorders and microbial rots (including bacterial soft rot and fungal rots such as Rhizoctonia-related issues) can spread in lots during long storage and transit, particularly when roots are wounded or packed with soil contamination and when ventilation/hygiene are inadequate.Minimize mechanical damage, maintain sanitation in wash/pack operations, control condensation, and apply strict inbound/outbound QA sorting to exclude compromised roots.
Regulatory Compliance MediumBecause beetroot is a soil-contact root vegetable and is traded fresh/chilled, shipments can face heightened inspection sensitivity related to soil, pests, and plant-health compliance, and may also be affected by pesticide residue requirements in destination markets.Implement GAP/GHP programs, maintain traceability, ensure cleaning standards aligned to buyer and destination expectations, and verify residue compliance through documented spray programs and testing where required.
Seasonality LowSeasonal production windows in many temperate origins can tighten spot supply; while storage can smooth availability, poor storage outcomes or adverse weather during harvest can still create short-term supply shocks.Diversify origins across hemispheres when needed, contract stored supply with defined QA parameters, and align promotional programs to harvest and storage quality windows.
Sustainability
  • Food loss and waste risk driven by dehydration (shrivel/weight loss) and storage rots when humidity and sanitation controls are inadequate in storage and transit
  • Packaging choices (e.g., plastic liners to retain humidity) create a trade-off between waste reduction and packaging sustainability expectations
Labor & Social
  • Seasonal labor exposure in harvesting, trimming/topping, and packing operations; buyer audits commonly focus on worker safety and decent working conditions in fresh produce supply chains

FAQ

Which HS code is commonly used for fresh beetroot in global trade statistics?Fresh/chilled beetroot is commonly captured under HS 070690 (salad beetroot and similar edible roots, fresh or chilled). This HS code is an aggregated category that can include beetroot alongside other similar root vegetables, so it may not represent beetroot-only trade flows.
What storage and transport conditions are typically recommended for fresh red beet in export supply chains?Fresh beetroot is typically handled in a cold chain near 0°C to 1°C with very high relative humidity to reduce dehydration and preserve quality. Guidance sources also note that bunched beets (with greens) have a much shorter storage life than topped roots and benefit from rapid pre-cooling after harvest.
Why do many exporters ship topped beets instead of bunched beets?Removing greens (topping) generally extends the usable storage window and reduces quality loss driven by foliage yellowing and moisture loss. Transport guidance sources indicate bunched product is much more time-sensitive, while topped roots can be stored for months under near-freezing, high-humidity conditions when lots are well sorted and managed.

Fresh Red Beet Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Red Beet market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Red Beet Product Categories

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