Fresh Shallot Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fresh Onion
HS Code
070310
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Fresh Shallot market coverage spans 138 countries.
  • 374 exporter companies and 196 importer companies are indexed in the global supply chain intelligence network for this product.
  • 3,117 supplier-linked transactions are summarized across the top 10 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Shallot

Analyze 3,117 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Shallot.

Fresh Shallot Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Shallot to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Shallot: Argentina (+74.8%), Chile (+57.9%), Netherlands (+41.8%).

Fresh Shallot Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Fresh Shallot country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Shallot transaction unit prices: Costa Rica (1.89 USD / kg), Mexico (1.36 USD / kg), Chile (0.61 USD / kg), Peru (0.34 USD / kg), India (0.19 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
India-35.4%3830.23 USD / kg (159,958.001 kg)0.20 USD / kg (122,624.5 kg)0.23 USD / kg (247,963 kg)0.25 USD / kg (63,861.001 kg)0.29 USD / kg (97,523.999 kg)0.19 USD / kg (86,460 kg)
Chile+57.9%1,936- (-)- (-)1.78 USD / kg (5,424 kg)0.65 USD / kg (26,000 kg)0.56 USD / kg (498,340 kg)0.61 USD / kg (8,080,874 kg)
Peru-17.5%6840.20 USD / kg (2,082,275.121 kg)0.26 USD / kg (3,335,872 kg)0.22 USD / kg (4,875,465 kg)0.26 USD / kg (1,813,707 kg)0.26 USD / kg (1,374,464 kg)0.34 USD / kg (1,094,251 kg)
Mexico+3.5%790.72 USD / kg (36,474 kg)0.72 USD / kg (17,784 kg)0.71 USD / kg (41,350 kg)0.70 USD / kg (95,338.92 kg)0.82 USD / kg (23,755.11 kg)1.36 USD / kg (6,980 kg)
Costa Rica-14- (-)- (-)- (-)- (-)4.95 USD / kg (3,514.63 kg)1.89 USD / kg (3,061.46 kg)
Netherlands+41.8%21.47 USD / kg (14,800 kg)- (-)- (-)- (-)1.85 USD / kg (24,970 kg)- (-)
United States-1- (-)- (-)- (-)- (-)0.40 USD / kg (3,405 kg)- (-)
Argentina+74.8%90.21 USD / kg (87,000 kg)- (-)0.17 USD / kg (54,000 kg)0.20 USD / kg (56,000 kg)- (-)- (-)
Panama-80.67 USD / kg (190,400 kg)- (-)- (-)6.59 USD / kg (107,400 kg)- (-)- (-)
China-1- (-)2.76 USD / kg (480 kg)- (-)- (-)- (-)- (-)
Fresh Shallot Global Supply Chain Coverage
570 companies
374 exporters and 196 importers are mapped for Fresh Shallot.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Shallot, benchmark reach, and prioritize outreach by market.

Fresh Shallot Export Supplier Intelligence, Trade Flows, and Price Signals

374 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Shallot. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Shallot Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 374 total exporter companies in the Fresh Shallot supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Argentina)
Latest Export Transaction: 2025-07-30
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Italy)
Latest Export Transaction: 2026-04-30
Industries: Crop Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Argentina)
Latest Export Transaction: 2026-04-30
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Argentina)
Latest Export Transaction: 2025-09-18
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Senegal)
Latest Export Transaction: 2026-06-30
Industries: Animal ProductionCrop Production
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-04-30
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Fresh Shallot Global Exporter Coverage
374 companies
Exporter company count is a key signal for Fresh Shallot supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Shallot opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Shallot (HS Code 070310) in 2024

For Fresh Shallot in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands1,814,630,954 kg1,035,138,021.95 USD
2Mexico512,116,715 kg465,688,820 USD
3India893,708,929 kg416,065,994.631 USD
4United States394,463,965 kg396,544,150 USD
5Pakistan322,818,989 kg219,302,798.588 USD
6Spain313,906,245.55 kg190,607,141.664 USD
7Egypt215,545,441.619 kg180,850,836.156 USD
8Poland163,934,094 kg133,119,848 USD
9Uzbekistan563,308,591.58 kg118,824,536.85 USD
10Myanmar [Burma]171,001,426 kg110,277,973.526 USD

Fresh Shallot Export Trade Flow and Partner Country Summary

Track Fresh Shallot exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Shallot Import Buyer Intelligence, Demand Signals, and Price Benchmarks

196 importer companies are mapped for Fresh Shallot demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Shallot Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 196 total importer companies tracked for Fresh Shallot. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Argentina)
Latest Import Transaction: 2026-06-30
Industries: Crop ProductionOthers
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2025-10-09
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2026-03-11
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Brazil, Paraguay
(Argentina)
Latest Import Transaction: 2026-03-21
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Packaging
Value Chain Roles: Brazil
(Argentina)
Latest Import Transaction: 2026-04-17
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2026-06-30
Industries: Crop Production
Value Chain Roles: -
Global Importer Coverage
196 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Shallot.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Shallot buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Shallot (HS Code 070310) in 2024

For Fresh Shallot in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States634,656,518 kg521,058,124 USD
2United Kingdom407,415,809 kg331,460,782.037 USD
3Malaysia590,649,532.924 kg324,139,964.633 USD
4Canada267,426,182.569 kg289,414,543.801 USD
5Germany236,312,582.791 kg237,685,786.302 USD
6Netherlands298,175,514.316 kg204,403,335.081 USD
7Sri Lanka247,249,234.396 kg143,363,931.016 USD
8Japan269,844,687 kg132,302,896.644 USD
9Brazil257,432,739 kg101,442,859 USD
10Pakistan587,028,343 kg96,196,035.398 USD

Fresh Shallot Import Trade Flow and Origin Country Summary

Analyze Fresh Shallot origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Shallot

Fresh Shallot Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Shallot wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Shallot wholesale unit prices: Thailand (1.05 USD / kg), Hungary (0.92 USD / kg), India (0.06 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
France1.17 USD / kg1.16 USD / kg1.16 USD / kg1.17 USD / kg1.18 USD / kg-
Hungary1.13 USD / kg1.10 USD / kg0.97 USD / kg0.93 USD / kg0.97 USD / kg0.92 USD / kg
India--0.05 USD / kg0.06 USD / kg0.06 USD / kg0.06 USD / kg
Thailand0.99 USD / kg1.23 USD / kg1.26 USD / kg1.28 USD / kg1.25 USD / kg1.05 USD / kg

Fresh Shallot Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Shallot wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1France1.20 USD / kg1.14 USD / kg1.34 USD / kg+10.8%
2Hungary1.02 USD / kg0.80 USD / kg1.44 USD / kg-4.3%
3India0.06 USD / kg0.03 USD / kg0.13 USD / kg-
4Thailand1.10 USD / kg0.91 USD / kg1.45 USD / kg-12.1%

Latest Fresh Shallot Wholesale Export Price Updates

Use the latest 5 Fresh Shallot wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-07-01Oni******************* ***** * * ************ ********* ********* ****0.12 USD / kg
2026-07-01Lil******* * ******** ***** ** ***** **** *********0.89 USD / kg
2026-07-01oni** ******* ****** ******* * ******* *********1.26 USD / kg
2026-07-01หอม****** * ******** ******** ***** *****1.21 USD / kg
2026-07-01หอม****** * ******** ******** ***** *****0.97 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupAlliaceous (Allium) bulb vegetables
Scientific NameAllium cepa L. (Aggregatum Group); grey shallots: Allium oschaninii O. Fedtsch.
PerishabilityMedium
Growing Conditions
  • Photoperiod-responsive bulbing initiated with lengthening daylength (Allium cepa types).
  • Sandy loam or loam soils are preferred, though production can occur on a wide range of soils.
  • Shallow-rooted crop that benefits from uniform, frequent irrigation; irrigation is reduced as bulbs reach marketable size to facilitate curing and reduce disease.
Main VarietiesFrench Red Shallot, Griselle (grey shallot), Round type, Demi-long type, Long type
Consumption Forms
  • Fresh culinary use (raw or cooked) as an aromatic allium
  • Foodservice ingredient for sauces, dressings, and sauté applications
Grading Factors
  • Firmness and compactness of bulbs
  • Freedom from mould, pests, and damage
  • No externally visible shoot growth (sprouting)
  • Dry, protective outer skins; allowable skin defects depend on class (UNECE FFV-56)
  • Size by maximum diameter; minimum diameter depends on type (UNECE FFV-56)
Planting to HarvestVaries by system; OSU Extension field guidance indicates spring-planted crops harvested in mid-summer and fall-planted crops harvested in early summer (overwintered production generally has a longer cycle than spring plantings).

Market

Fresh shallots are traded internationally as a specialty alliaceous vegetable, but many trade datasets report them jointly with onions under HS 070310 (onions and shallots, fresh or chilled). In 2024, leading exporters by value for HS 070310 included the Netherlands, China, Mexico, India, and Pakistan, while major import markets included the United States, the United Kingdom, Malaysia, Canada, and Germany. Supply reliability is shaped by both storage/curing capability (enabling longer holding than many fresh vegetables) and episodic trade-policy interventions in key supplier countries for onions/shallots. Agronomic shocks (e.g., onion thrips outbreaks, which can intensify in hot and arid conditions) can reduce yield and bulb quality and tighten spot availability.
Major Producing Countries
  • IndiaFAO discusses India as the top producer of dry onions and shallots in 2022 (FAOSTAT-referenced context); production and policy actions can influence global allium availability.
  • ChinaFAO discusses China among major producers of dry onions and shallots in 2022 (FAOSTAT-referenced context); also a major exporter in HS 070310 trade flows.
  • EgyptFAO discusses Egypt among major producers of dry onions and shallots in 2022 (FAOSTAT-referenced context); a recurrent supplier into international markets for HS 070310.
  • United StatesFAO discusses the United States among major producers of dry onions and shallots in 2022 (FAOSTAT-referenced context); also present among top HS 070310 exporters by value in 2024.
  • BangladeshFAO discusses Bangladesh among major producers of dry onions and shallots in 2022 (FAOSTAT-referenced context) and highlights exposure to price spikes linked to seasonality and trade dynamics.
  • IndonesiaOSU Extension describes shallot production agronomy and postharvest handling (regional guidance); BPS-Statistics Indonesia publications indicate shallots are a major seasonal vegetable crop in Indonesia.
Major Exporting Countries
  • NetherlandsTop exporter by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots, so shallots are a subsegment.
  • ChinaAmong top exporters by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
  • MexicoAmong top exporters by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
  • IndiaAmong top exporters by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); exports can be affected by duties, minimum export prices, or prohibitions.
  • PakistanAmong top exporters by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
Major Importing Countries
  • United StatesTop importer by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
  • United KingdomAmong top importers by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
  • MalaysiaAmong top importers by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
  • CanadaAmong top importers by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.
  • GermanyAmong top importers by value in 2024 for HS 070310 (onions and shallots, fresh or chilled); HS code aggregates onions and shallots.

Specification

Major VarietiesFrench Red Shallot, Griselle (grey shallot), Chicken Leg Shallot, Dutch Yellow, Commercial types: Round, Demi-long, Long (UNECE FFV-56)
Physical Attributes
  • Dry bulbs with firm, compact cloves; outer skins should protect the flesh and withstand handling (UNECE FFV-56).
  • Free from externally visible shoot growth; free from mould and abnormal external moisture (UNECE FFV-56).
  • Roots and stems neatly trimmed; strings/braids may be presented with braided stems (UNECE FFV-56).
Grades
  • UNECE FFV-56 Class I (good quality; firm and compact; practically free of root tufts except grey shallots).
  • UNECE FFV-56 Class II (meets minimum requirements but allows broader defects and root tufts).
  • UNECE FFV-56 sizing: minimum diameter 10 mm (grey shallots) and 15 mm (other shallots).
Packaging
  • Bulk distribution commonly uses sacks/bags or bins after curing; adequate ventilation reduces storage disease risk (OSU Extension).
  • Retail/consumer packs commonly include small mesh bags and small trays/boxes (OSU Extension).

Supply Chain

Value Chain
  • Harvest at full maturity -> curing/drying -> cleaning/topping/trimming -> grading/sizing -> packing (bulk or consumer packs) -> ventilated storage (often near 0°C) -> domestic distribution or export.
Demand Drivers
  • Culinary demand as an aromatic allium for sauces, dressings, and foodservice preparation.
  • Preference for consistent bulb firmness and low sprouting incidence in retail and professional kitchens.
Temperature
  • Cured bulbs store well near 0–2°C (32–35°F) with relatively low RH (about 60–70%) and good air movement to limit decay and sprouting (OSU Extension; UC Davis; FAO).
  • Intermediate storage temperatures (roughly 5–25°C) favor sprouting in allium bulbs and are generally avoided for extended storage (UC Davis; FAO).
Atmosphere Control
  • Controlled-atmosphere storage is generally not a primary tool for long-storage allium bulbs; overly low O2 or high CO2 can cause damage (UC Davis).
Shelf Life
  • With good curing, airflow, and humidity control, shallots can be stored for 8–10 months under recommended low-temperature/low-humidity conditions (OSU Extension).
  • At higher humidity (>70%) and warmer temperatures (about 4–10°C / 40–50°F), sprouting, rooting, and decay progress more rapidly (OSU Extension).

Risks

Trade Policy HighExport restrictions and price-stabilization measures applied to onions under HS 070310 (which commonly aggregates onions and shallots in trade statistics) can rapidly disrupt regional availability and price formation for onion/shallot supply chains. India has used combinations of export prohibition, minimum export price, and export duties in recent years, illustrating policy-driven volatility risk for HS 070310 trade flows.Diversify sourcing across multiple origins and maintain contingency procurement plans; monitor official government notifications and trade-policy changes in key supplier countries.
Pest And Disease MediumOnion thrips (Thrips tabaci) can cause economic losses in allium crops and populations can increase rapidly in hot, arid conditions; thrips also vector viruses such as Iris yellow spot virus that can reduce bulb size and quality.Strengthen IPM programs (field scouting, sanitation, and timely control measures) and screen planting material/transplants where applicable.
Storage And Sprouting MediumQuality and sellable yield can deteriorate in storage due to sprouting/rooting and decay when humidity is too high, ventilation is poor, or temperatures sit in intermediate ranges that favor sprouting.Ensure adequate curing before storage; maintain near-0°C storage with low RH and strong airflow, and avoid extended holding at intermediate temperatures.
Sustainability
  • Postharvest loss risk is material when curing, ventilation, humidity control, or temperature management is inadequate; improving storage systems reduces waste but may increase energy use where refrigeration is relied upon (FAO; UC Davis; OSU Extension).
  • Use of sprout inhibition chemicals (e.g., maleic hydrazide in some production systems) can raise buyer/regulatory scrutiny and residue-compliance requirements depending on destination-market rules (OSU Extension; FAO).

FAQ

What HS code is commonly used for trading fresh shallots internationally?Fresh shallots are typically classified within HS heading 0703 (alliaceous vegetables, fresh or chilled). In many trade statistics, shallots are grouped with onions under HS 070310 (onions and shallots, fresh or chilled).
What quality standard is commonly referenced for commercial grading of fresh shallots?UNECE Standard FFV-56 sets minimum requirements and classifies shallots into Class I and Class II, including criteria such as being sound and clean, free from mould and visible sprouting, and meeting sizing rules (e.g., minimum diameter thresholds).
What storage conditions help maximize shelf life for cured shallot bulbs in trade?Extension and postharvest guidance for shallot/onion bulbs commonly recommends curing first, then storing near 0–2°C (32–35°F) with relatively low relative humidity (around 60–70%) and strong airflow; warmer and more humid storage increases sprouting and decay.

Sources

Fresh Shallot Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Shallot market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Shallot Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Shallot.
Parent product: Fresh Onion
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