Fresh Snapper Suppliers & Prices in Mexico — Market Overview 2026
Sub Product
Fresh Lane Snapper, Fresh Mangrove Snapper, Fresh Mutton Snapper, Fresh Red Snapper, +1
Derived Products
Frozen Snapper, Dried Snapper
HS Code
030289
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Mexico are summarized.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-02.
Fresh Snapper Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
2 export partner companies are tracked for Fresh Snapper in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Snapper export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030289.
Scatter points are sampled from 1.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Fresh Snapper in Mexico
5 sampled Fresh Snapper transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Snapper sampled transaction unit prices by date in Mexico: 2026-05-25: 10.78 USD / kg, 2026-05-11: 6.61 USD / kg, 2026-05-06: 18.29 USD / kg, 2026-05-04: 14.33 USD / kg, 2026-05-04: 10.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-25 | LOS ***** | 10.78 USD / kg | (Mexico) | (United States) | |
| 2026-05-11 | LOS ***** | 6.61 USD / kg | (Mexico) | (United States) | |
| 2026-05-06 | LOS ***** | 18.29 USD / kg | (Mexico) | (United States) | |
| 2026-05-04 | LOS ***** | 14.33 USD / kg | (Mexico) | (United States) | |
| 2026-05-04 | LOS ***** | 10.58 USD / kg | (Mexico) | (United States) |
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Top Fresh Snapper Export Suppliers and Companies in Mexico
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fresh Snapper in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2025-12-15
Recently Export Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Mexico)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Mexico Export Partner Coverage
2 companies
Total export partner company count is a core signal of Mexico export network depth for Fresh Snapper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Snapper partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Fresh Snapper in Mexico (HS Code 030289)
Analyze 3 years of Fresh Snapper export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,296,518 | 65,876,892 USD |
| 2023 | 6,395,617 | 69,698,776 USD |
| 2022 | 6,709,521 | 66,930,547 USD |
Top Destination Markets for Fresh Snapper Exports from Mexico (HS Code 030289) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Fresh Snapper exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 5,832,894 | 61,958,453 USD |
| 2 | Canada | 463,624 | 3,918,439 USD |
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Fresh Snapper Wholesale Supplier Price Trends in Mexico
Track Fresh Snapper wholesale supplier price benchmarks and recent export price updates in Mexico.
Historical Fresh Snapper Wholesale Supplier Prices in Mexico (USD/kg)
Yearly average, lower, and upper Fresh Snapper wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Mexico.
Fresh Snapper yearly average wholesale prices in Mexico: 2021: 8.43 USD / kg, 2022: 13.62 USD / kg, 2023: 13.62 USD / kg, 2024: 12.28 USD / kg, 2025: 11.86 USD / kg, 2026: 11.94 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 8.43 USD / kg | 3.99 USD / kg | 21.44 USD / kg | - |
| 2022 | 13.62 USD / kg | 3.99 USD / kg | 21.44 USD / kg | - |
| 2023 | 13.62 USD / kg | 3.99 USD / kg | 21.67 USD / kg | - |
| 2024 | 12.28 USD / kg | 3.75 USD / kg | 24.33 USD / kg | - |
| 2025 | 11.86 USD / kg | 3.70 USD / kg | 21.29 USD / kg | - |
| 2026 | 11.94 USD / kg | 3.70 USD / kg | 22.04 USD / kg | - |
Latest Fresh Snapper Wholesale Export Price Updates in Mexico
Use the latest 5 updates to check current Fresh Snapper wholesale export price points and origin-level changes in Mexico.
Fresh Snapper latest wholesale updates by date in Mexico: 2026-09-01: 3.80 USD / kg, 2026-09-01: 14.49 USD / kg, 2026-09-01: 10.96 USD / kg, 2026-09-01: 21.42 USD / kg, 2026-09-01: 8.30 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-09-01 | Par** *********** * ****** ** ******** ********* ***** ***** *** ******* ******* | 3.80 USD / kg | - | |
| 2026-09-01 | Par** *********** * ****** ** ******** ************ *********** ******* ******* | 14.49 USD / kg | - | |
| 2026-09-01 | Par** *********** * ****** ** ******** ************** ******* ******* ****** | 10.96 USD / kg | - | |
| 2026-09-01 | Par** * ****** ** ******** ************ *********** ******* ******* | 21.42 USD / kg | - | |
| 2026-09-01 | Par** ****** * ****** ** ******** *************** ******** ******* **** ********** | 8.30 USD / kg | - |
Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Market
Fresh snapper in Mexico is commonly marketed as huachinango/pargo and includes multiple Lutjanus species referenced in Mexican fishery and aquaculture materials, including Gulf red snapper (Lutjanus campechanus) and spotted rose snapper (Lutjanus guttatus). Supply is primarily from marine capture fisheries across Mexico’s Gulf/Caribbean and Pacific coasts, with distribution supported by major wholesale hubs such as Mercado La Nueva Viga in Mexico City. Sanitary handling, cold-chain control, and quality criteria for fresh and refrigerated fishery products are anchored in NOM-242-SSA1-2009. For imports, SENASICA manages entry procedures for animal/aquatic and fishery products via OISA inspection points and requirement modules, which can materially affect clearance timelines. Mexico’s fisheries policy framework includes strengthening traceability for fishery and aquaculture products, increasing the importance of legal-origin documentation in supply chains.
Market RoleDomestic consumer market supplied mainly by domestic capture fisheries
Domestic RoleHigh-value reef and demersal finfish used in household cooking and foodservice; sold fresh through traditional markets, wholesale hubs, and modern retail
Specification
Primary VarietyHuachinango / snapper (Lutjanus spp.)
Secondary Variety
- Huachinango del Golfo o de Castilla (Lutjanus campechanus)
- Pargo lunarejo / huachinango (Lutjanus guttatus)
- Pargo mulato (Lutjanus griseus)
- Rubia o villajaiba (Lutjanus synagris)
Physical Attributes
- Organoleptic criteria such as characteristic species color and a marine-saline mild odor are referenced within NOM-242-SSA1-2009 for fishery products.
- Product should be handled and displayed under refrigeration/ice to preserve freshness and sanitary condition.
Compositional Metrics
- NOM-242-SSA1-2009 defines sanitary specifications and test methods (including chemical and microbiological criteria) for fresh and refrigerated fishery products.
Packaging
- Refrigerated handling and display; fish commonly kept on a bed of clean ice (made with potable water) for sale and distribution, consistent with NOM-242-SSA1-2009 expectations for establishments.
Supply Chain
Value Chain
- Coastal landing sites → icing/chilling → refrigerated transport → wholesale redistribution (e.g., Mercado La Nueva Viga, CDMX) → retail fish counters/fishmongers → foodservice
Temperature
- Cold-chain discipline is central: NOM-242-SSA1-2009 references refrigerated storage keeping product at no more than 4°C and emphasizes refrigeration/icing during sale and handling.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighImports can be delayed, detained, or refused if SENASICA import requirements are not met (including any CZI-related conditions and module-specific requirements) and/or if the product fails to align with NOM-242-SSA1-2009 sanitary handling expectations for fishery products.Pre-validate SENASICA requirements in the official modules, align documents and labeling/presentation to the regulated product profile, and run a pre-shipment checklist covering cold-chain controls referenced by NOM-242-SSA1-2009.
Food Safety MediumFresh snapper is highly sensitive to temperature abuse; breaks in refrigeration/icing increase spoilage and food-safety risk, and NOM-242-SSA1-2009 emphasizes refrigeration/icing practices and temperature control for fishery products.Maintain continuous cold chain (iced/refrigerated handling), document temperature controls, and implement sanitation practices consistent with NOM-242-SSA1-2009.
Sustainability MediumHeightened attention to illegal fishing and the push for stronger traceability systems can increase scrutiny of legal-origin evidence in seafood supply chains, affecting market access and buyer acceptance.Maintain batch-level traceability (landing/catch documentation, lot identification, chain-of-custody records) and be prepared to demonstrate legal origin through the distribution chain.
Documentation Gap Medium“Snapper/huachinango/pargo” can refer to multiple Lutjanus species in Mexico; unclear species identification can trigger buyer disputes, pricing conflicts, and compliance friction where scientific name is expected in documentation or verification workflows.Specify species (scientific name) and presentation (whole/gutted/fillet; fresh/refrigerated) consistently across commercial, sanitary and logistics documents.
Sustainability
- IUU fishing exposure and evolving national traceability expectations for fishery products in Mexico
FAQ
Which authorities are most relevant for importing fresh snapper into Mexico?SENASICA is central for import procedures for animal-origin and aquatic/fishery products, including entry via OISA inspection points and compliance with product-specific requirements. Sanitary handling expectations for fishery products are set out in NOM-242-SSA1-2009, published in Mexico’s Diario Oficial de la Federación.
What cold-chain practices are commonly expected for fresh or refrigerated fishery products in Mexico?NOM-242-SSA1-2009 emphasizes maintaining refrigeration/icing through the chain and references keeping refrigerated product at no more than 4°C. It also highlights selling fish over clean ice and using ice made from potable water.
What does “huachinango/pargo” typically refer to for snapper in Mexico?In Mexico, these market names can cover multiple snapper species (Lutjanus spp.), including Gulf red snapper (Lutjanus campechanus) and spotted rose snapper (Lutjanus guttatus), among others referenced in Mexican fisheries and aquaculture materials.
Sources
Other Fresh Snapper Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Fresh Snapper supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Related Fresh Snapper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Snapper.
Derived products: Frozen Snapper, Dried Snapper
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