Fresh Snapper Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Fresh Lane Snapper, Fresh Mangrove Snapper, Fresh Mutton Snapper, Fresh Red Snapper, +1
Derived Products
Frozen Snapper, Dried Snapper
HS Code
030289
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Fresh Snapper Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Snapper exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Snapper in Vietnam (HS Code 030289)
Analyze 2 years of Fresh Snapper export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 52,958 | 392,932 USD |
| 2022 | 86,248 | 562,237 USD |
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Fresh Snapper Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Fresh Snapper in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Fresh Snapper in Vietnam
5 sampled Fresh Snapper import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Snapper sampled import transaction unit prices by date in Vietnam: 2026-07-31: 48.20 USD / kg, 2026-01-26: 52.75 USD / kg, 2026-01-19: 15.51 USD / kg, 2026-01-08: 23.22 USD / kg, 2025-12-15: 32.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-31 | Fre** ******** *** ******** ***** ********* ******** *********** ********** **** *** | 48.20 USD / kg | (-) | (-) | - | |
| 2026-01-26 | Fis* ***** ***** ******** ***** **** * *********** ******* ************* **** ***** *** | 52.75 USD / kg | (-) | (-) | - | |
| 2026-01-19 | Pin* ***** ***** ***** ******** ********** ***** ******** ********** ************* ******** ****** *** | 15.51 USD / kg | (-) | (-) | - | |
| 2026-01-08 | FIS** ***** **** ****** ***** ***** ****** * ***** **** ******* ******* *********** **** ************ **** *** ************ | 23.22 USD / kg | (-) | (-) | - | |
| 2025-12-15 | Pin* **** **** ***** ****** ******** ***** ************** ********* *** ************** *********** **** ***** *** | 32.75 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Fresh Snapper transactions in Vietnam on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Fresh Snapper Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Fresh Snapper in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Fresh Snapper in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Snapper importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Snapper in Vietnam (HS Code 030289)
Track 2 years of Fresh Snapper import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,435,903 | 12,853,864 USD |
| 2022 | 1,623,202 | 13,912,810 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquatic Product
Raw Material
Market
Fresh snapper supply in Vietnam is linked to the broader marine fisheries and seafood export sector, with product moving through chilled, time-sensitive channels. For wild-caught snapper destined for the EU, legality and traceability are a critical market-access factor because the European Commission issued Vietnam an IUU “yellow card” warning in October 2017. Vietnam’s competent authority framework for export fishery-food safety inspection and certification (e.g., NAFIQAD-issued certificates when required by destination markets) is a key gate in the export chain. Where snapper is cultured, marine cage aquaculture for snapper species has been reported in coastal provinces such as Khanh Hoa, but publicly available evidence is insufficient to quantify national-scale production for snapper specifically.
Market RoleProducer and exporter (seafood); snapper participates in domestic consumption and export channels
Domestic RoleDomestic seafood consumption product with premium segments in urban retail and foodservice
Specification
Primary VarietySnapper (commonly Lutjanus spp.)
Physical Attributes
- Freshness indicators emphasized in trade include clean odor, firm flesh, intact skin, and well-maintained gills/eyes for whole fish.
- Chilled temperature control from harvest to delivery is critical due to rapid quality deterioration in fresh fish.
Packaging
- Insulated containers with sufficient ice or other chilled media to maintain product temperature during domestic distribution and export transit.
Supply Chain
Value Chain
- Harvest/landing or cage harvest → immediate icing/chilling → sorting/grading → chilled transport to approved establishments → export packing → border/import clearance → importer cold-chain distribution
Temperature
- Time–temperature control (rapid chilling and continuous cold chain) is a primary quality and safety lever for fresh fish.
Shelf Life
- Shelf-life is highly sensitive to breaks in icing/chilling and extended transit time; cold-chain failures can drive rejection and claims.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU market access risk remains elevated for wild-caught snapper supply chains because the European Commission issued Vietnam an IUU “yellow card” warning (23 Oct 2017). For applicable fishery products, EU rules require a validated catch certificate; incomplete legality/traceability documentation can trigger delays, refusal, or loss of buyer approval.Use documented-legal supply (vessel identity, landing documentation, chain-of-custody) and run pre-shipment document audits for catch-certificate completeness and validation before offering EU programs.
Documentation Gap MediumEU catch-certificate workflows are operationalized through TRACES NT (CATCH). Errors in electronic workflows, validating-authority selection, or document-number handling can delay clearance even when fish is otherwise compliant.Train staff/agents on TRACES NT CATCH procedures and validate catch-certificate references and authority details prior to shipment departure.
Food Safety MediumFresh snapper is highly perishable; time–temperature abuse during landing, transport, or export handling can lead to rapid spoilage and heightened food-safety and rejection risk.Implement strict chilling/icing SOPs with temperature logging across handoffs, aligned to Codex fish handling and transport guidance.
Food Safety MediumCiguatera toxin exposure is a known hazard for some reef fish including snapper from tropical/subtropical waters; the toxin cannot be reliably detected by appearance and is not destroyed by cooking, creating acute health-incident and recall risk for certain sourcing profiles.Apply species/area/size-based sourcing controls for reef-associated snappers, strengthen supplier declarations on catch area, and use hazard analysis to define when additional controls or testing are warranted.
Food Safety MediumSpecies substitution/mislabeling is a recognized economic fraud risk in seafood commerce, including for products sold as “red snapper,” which can trigger enforcement for misbranding and commercial disputes.Specify acceptable species by scientific name, require lot-level traceability, and use DNA-based species verification for higher-risk programs.
Sustainability
- IUU fishing governance and legality traceability for wild-caught seafood (EU “yellow card” warning issued in October 2017)
FAQ
What is the single biggest trade-stopper risk for Vietnam-origin wild-caught snapper into the EU?The biggest risk is IUU (illegal, unreported and unregulated) fishing compliance and catch-documentation failure. The European Commission issued Vietnam an IUU “yellow card” warning in October 2017, and EU rules require a validated catch certificate for applicable fishery products; incomplete or incorrect documentation can cause delays or refusal.
Who issues Vietnam’s official export safety certificates for fishery food products when an importing market requires them?Vietnam’s competent authority system for export fishery-food safety inspection and certification operates through NAFIQAD. Circular No. 48/2013/TT-BNNPTNT describes inspection and certification for export shipments and references NAFIQAD’s role in issuing the required certificates for markets that request them.
What compliance risk is specific to products sold as “snapper” in international trade?Species substitution and mislabeling risk is elevated for “snapper” because multiple species can be marketed under similar common names. The U.S. FDA flags snapper as a product group with known substitution/misbranding patterns, so programs typically tighten species naming (including scientific names) and verification controls.
Sources
Other Fresh Snapper Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Fresh Snapper supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Fresh Snapper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Snapper.
Derived products: Frozen Snapper, Dried Snapper
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