카타르 신선 사워솝 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 검은 사워솝, 신선 자연산 사워솝, 신선 녹색 사워솝

파생 제품

건조 사워솝

HS 코드

081090

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카타르산 신선 사워솝, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 신선 사워솝 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 신선 사워솝에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 사워솝의 카타르 샘플 수입 거래 및 가격 기록

카타르의 신선 사워솝 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 신선 사워솝 샘플 수입 거래 단가(일자별): 2026-01-11: 1.58 USD / kg, 2025-12-29: 3.33 USD / kg, 2025-12-06: 3.90 USD / kg, 2025-11-14: 7.00 USD / kg, 2025-10-29: 4.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-11	SOU****	1.58 USD / kg	(-)	(-)	-
2025-12-29	SOU** * ***	3.33 USD / kg	(-)	(-)	-
2025-12-06	Sou** * ** ***** *** * ****	3.90 USD / kg	(-)	(-)	-
2025-11-14	The ***************	7.00 USD / kg	(-)	(-)	-
2025-10-29	SOU** * ***	4.65 USD / kg	(-)	(-)	-

카타르 내 상위 신선 사워솝 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 신선 사워솝에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2025-12-29

최근 수입 파트너 기업: 2

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점기타

밸류체인 역할: 소매

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 신선 사워솝 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 신선 사워솝 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 신선 사워솝의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081090)

카타르의 신선 사워솝 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,426,847	9,094,585 USD
2022	5,773,393	8,213,911 USD

수출 진단

우리 신선 사워솝, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 신선 사워솝 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh soursop (Annona muricata) in Qatar is primarily an imported, niche tropical fruit market with availability shaped by importer programs and origin-side seasonality. Imported food consignments are controlled at ports by the Ministry of Public Health (MoPH) Port Health and Food Control units, and noncompliant shipments can be detained, re-exported, or destroyed. As a plant product, entry is sensitive to phytosanitary documentation and pest-free status under Qatar/GCC phytosanitary requirements. Because soursop is highly perishable and can be damaged by suboptimal refrigeration, cold-chain discipline and handling practices are critical to maintain marketable quality.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported fresh fruit for retail and foodservice niche demand

Market GrowthNot Mentioned

SeasonalityNo domestic harvest season; market availability is import-program and origin-season dependent.

Specification

Supply Chain

Value Chain

Origin packer/exporter → (where applicable) pre-shipment conformity assessment for Qatar → air/sea freight → port-of-entry documentary check and inspection (MoPH Port Health & Food Control) → release/detention decision → importer/wholesaler distribution → retail/foodservice

Temperature

Temperature records may be requested for refrigerated foods where required by GCC import food control procedures.
Soursop is susceptible to chilling injury at low refrigeration temperatures; handling plans should avoid suboptimal cold storage conditions and validate setpoints against soursop-specific postharvest guidance.

Shelf Life

Highly perishable fruit; quality loss risk increases rapidly with handling damage, delays, and temperature deviations.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighAny mismatch, absence, or invalidity in required entry documentation (customs declaration attachments, shipment-specific health certificate, and plant-product phytosanitary documentation where applicable) can result in detention, re-export, or destruction under port health/food control procedures, disrupting the trade flow for this highly perishable fruit.Run a pre-shipment document QA checklist aligned to MoPH Port Health & Food Control requirements and GCC import food control guidance; ensure originals/accepted electronic references are ready before arrival and that certificates are shipment-specific and properly attested where required.

Logistics MediumFresh soursop is highly perishable and susceptible to quality loss during long transit, handling damage, and temperature deviations; suboptimal refrigeration can induce chilling injury and reduce saleability on arrival.Set and validate temperature setpoints specifically for soursop, minimize dwell times, use protective packaging to reduce bruising, and plan contingency routing to avoid extended delays.

Labor & Human Rights MediumMigrant worker rights conditions in Qatar remain a reputational and compliance due-diligence theme; buyers or partners may require social compliance assurances for local handling, warehousing, and distribution even when the fruit is imported.Implement supplier/contractor code-of-conduct controls for Qatar-side logistics/warehousing and maintain grievance, wage-payment, and recruitment-fee due-diligence evidence for audits.

Sustainability

Supply-chain resilience risk for imported perishables (Qatar food security strategy emphasizes diversifying sources and resilience planning).
Water scarcity context increases the structural importance of import reliance for many foods, heightening exposure to external supply disruptions.

Labor & Social

Qatar has documented, ongoing scrutiny around migrant worker rights and labor abuses; downstream partners (warehousing, logistics, retail operations) may face reputational and buyer due-diligence pressure even when the product is imported.

FAQ

Which documents are commonly needed to clear a shipment of fresh soursop into Qatar?For customs clearance, importers commonly attach a detailed original invoice and an original certificate of origin to the customs declaration, with transport documents as applicable (e.g., bill of lading/airway bill). For MoPH port health control, shipments are typically supported by a copy of the customs declaration, a list of contents, and an original health certificate issued by the competent authority in the exporting country; as a plant product, a phytosanitary certificate may also be required under GCC/Qatar phytosanitary requirements.

What happens if the health/phytosanitary documents are missing or inconsistent at the port of entry?MoPH port health control procedures allow consignments to be detained (including temporary release under conditions) when required documents are absent or inconsistent, and noncompliant consignments can be rejected and handled via re-export or destruction depending on the case.

Why is temperature management a high-risk issue for fresh soursop shipments to Qatar?Soursop is highly perishable and research indicates it can suffer chilling injury when stored below roughly 15–18°C, which can reduce quality and marketability. This makes cold-chain setpoints, transit time control, and handling discipline critical to avoid loss and import disputes.