1,385 exporter companies and 1,697 importer companies are indexed in the global supply chain intelligence network for this product.
34,888 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-10-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Spinach
Analyze 34,888 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Spinach.
Fresh Spinach Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Spinach to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Spinach: Thailand (-76.1%), France (+68.7%), Colombia (+64.7%).
Fresh Spinach Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Fresh Spinach country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Fresh Spinach transaction unit prices: Uganda (10.36 USD / kg), Netherlands (9.77 USD / kg), Colombia (7.33 USD / kg), Costa Rica (5.26 USD / kg), Mexico (2.94 USD / kg), 11 more countries.
1,385 exporters and 1,697 importers are mapped for Fresh Spinach.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Spinach, benchmark reach, and prioritize outreach by market.
Fresh Spinach Export Supplier Intelligence, Trade Flows, and Price Signals
1,385 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Spinach. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Spinach Verified Export Suppliers and Premium Partners
6 premium Fresh Spinach suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Simply Fresh Private Limited
India
Crop Production, Food Manufacturing, Food Services And Drinking Places
LA PROXIMA ESTACION SPR DE RL
Mexico
Food Manufacturing
RUN Chłodnia we Włocławku Sp. z o.o.
Poland
Food Manufacturing
Pastificio Attilio Mastromauro Granoro s.r.l.
Italy
Contact
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Spinach Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,385 total exporter companies in the Fresh Spinach supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-08-31
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Mexico, Canada, United States
Exporter company count is a key signal for Fresh Spinach supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Spinach opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Spinach (HS Code 070970) in 2024
For Fresh Spinach in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Spinach Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,697 importer companies are mapped for Fresh Spinach demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Spinach Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,697 total importer companies tracked for Fresh Spinach. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-08-31
Recently Import Partner Companies: 2
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Mexico, Canada, United States
(United States)
Latest Import Transaction: 2026-08-31
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department Stores
Value Chain Roles: Botswana, Mexico, Nicaragua, Ecuador, Chile, United States, Costa Rica
(Mexico)
Latest Import Transaction: 2026-08-28
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Mexico, Japan, Canada, United States
(United States)
Latest Import Transaction: 2026-08-24
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Importer company count highlights the current depth of demand-side visibility for Fresh Spinach.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Spinach buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Spinach (HS Code 070970) in 2024
For Fresh Spinach in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Global Wholesale Supplier Price Trends by Country for Fresh Spinach
Fresh Spinach Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Spinach wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Fresh Spinach wholesale unit prices: United States (5.70 USD / kg), Spain (2.81 USD / kg), Italy (2.01 USD / kg), India (0.12 USD / kg).
Wholesale and farmgate prices for Fresh Spinach — included in Business, free to try for newly verified companies
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupLeafy vegetables
Scientific NameSpinacia oleracea
PerishabilityHigh
Growing Conditions
Cool-season crop; quality and yield favored by cool temperatures
Heat and long days increase bolting risk and can reduce leaf quality
High humidity and leaf wetness can favor foliar diseases such as downy mildew
Main VarietiesSavoy (curly leaf), Semi-savoy, Flat-leaf (smooth leaf)
Consumption Forms
Fresh (bunched or baby leaf; salads and cooking greens)
Processed (blanched/frozen spinach in some supply chains)
Grading Factors
Freedom from decay
Cleanliness and low foreign material (soil/sand/plant debris)
Freedom from coarse stalks, seedstems, and flower buds
Limited wilting and discoloration
Freedom from insect and mechanical damage
Market
Fresh spinach (Spinacia oleracea) is a highly perishable leafy vegetable with production concentrated in a small set of large growers, led by China with the United States and Turkey also among the largest producers (FAOSTAT-reported). International trade is active but smaller than for many other vegetables; recent UN Comtrade (HS 070970) shows China, the United States, Italy, Mexico, and Spain among the top exporters by value in 2024. Major import demand is concentrated in North America and Western Europe, with the United States, Canada, the United Kingdom, and Germany among the top importers in 2024. Market performance is strongly shaped by cold-chain execution and food-safety risk management because spinach is often consumed raw and quality deteriorates quickly without near-0°C handling.
Major Producing Countries
ChinaLargest producer in FAOSTAT-reported production; global production is highly concentrated in China.
United StatesAmong the largest FAOSTAT-reported producers; also a top exporter and importer in UN Comtrade (HS 070970, 2024).
TurkiyeAmong the largest FAOSTAT-reported producers.
JapanAmong the larger FAOSTAT-reported producers in available country comparisons.
Major Exporting Countries
ChinaTop exporter by value in UN Comtrade for HS 070970 (Spinach, fresh or chilled) in 2024.
United StatesTop-tier exporter by value in UN Comtrade for HS 070970 in 2024.
ItalyTop-tier exporter by value in UN Comtrade for HS 070970 in 2024.
MexicoTop-tier exporter by value in UN Comtrade for HS 070970 in 2024.
SpainTop-tier exporter by value in UN Comtrade for HS 070970 in 2024.
NetherlandsAmong leading exporters by value in UN Comtrade for HS 070970 in 2024; also an importer (re-export and distribution role).
Major Importing Countries
United StatesTop importer by value in UN Comtrade for HS 070970 in 2024.
CanadaTop importer by value in UN Comtrade for HS 070970 in 2024.
United KingdomTop importer by value in UN Comtrade for HS 070970 in 2024.
GermanyTop importer by value in UN Comtrade for HS 070970 in 2024.
MexicoAmong top importers by value in UN Comtrade for HS 070970 in 2024 (two-way trade with the U.S. and other suppliers).
Uniform green color; leaves turgid and free from yellowing
Free from decay and major mechanical damage; minimal sand/soil and foreign material
Absence of coarse stalks/seedstems and excessive wilting (common grade defects)
Compositional Metrics
High respiration rate and strong ethylene sensitivity; quality loss is driven by yellowing and decay if temperature management is poor
Grades
U.S. grade standards exist for bunched spinach and spinach leaves (USDA AMS)
EU marketing/quality requirements for fresh spinach are defined in EU legislation and general marketing-standard frameworks
Packaging
Bunched spinach packed in cartons/crates with trimming to grade requirements
Loose leaves and baby spinach commonly packed as ready-to-eat in sealed polymer bags with film selection targeting a modified atmosphere
Supply Chain
Value Chain
Harvest (bunched or baby leaf) -> field heat removal (rapid cooling) -> trimming/sorting -> washing (especially for ready-to-eat) -> dewatering -> packaging (carton or bag) -> refrigerated transport -> retail/foodservice
Ethylene management and strict sanitation controls are critical because spinach is often consumed raw
Demand Drivers
Convenience and ready-to-eat salad formats (baby spinach and mixed-leaf packs)
Culinary versatility across fresh, cooked, and frozen uses
Temperature
Optimum storage temperature is about 0°C with very high relative humidity; spinach is highly perishable and does not maintain good quality for more than ~2 weeks even under optimal conditions
Freezing injury can initiate near -0.3°C; avoid sub-zero exposure while maintaining near-0°C handling
Spinach is highly sensitive to ethylene; avoid co-loading with strong ethylene-producing commodities
Atmosphere Control
Controlled atmospheres around 7–10% O2 and 5–10% CO2 can provide moderate benefit by delaying yellowing; packaging for prewashed spinach is commonly designed to maintain low O2 and elevated CO2 ranges
Shelf Life
Quality deterioration is driven by wilting, yellowing, and decay; time-at-temperature during distribution is a primary determinant of sellable life
Risks
Food Safety HighFresh spinach is often consumed raw, making it vulnerable to foodborne pathogen contamination events that can trigger rapid recalls, buyer stops, and trade disruption. A well-documented example is the 2006 multistate E. coli O157:H7 outbreak linked to fresh bagged spinach in the United States, illustrating how quickly market access can be disrupted by contamination incidents.Implement GAP/GMP and Codex-aligned hygienic practices across primary production and packing (water quality, manure/soil controls, worker hygiene), plus strong traceability, environmental monitoring, and validated sanitation controls.
Plant Disease MediumSpinach downy mildew (Peronospora effusa) is widely cited as the most economically important spinach disease worldwide, with evolving races that can break varietal resistance and force early harvests, culling, or field abandonment under favorable cool/humid conditions.Use diversified resistance profiles, coordinated race monitoring, and integrated disease management (including seed/field hygiene and, where permitted, targeted fungicide/biocontrol programs).
Shelf Life Limitation MediumSpinach is highly perishable; small breaks in cold-chain temperature or humidity control accelerate wilting, yellowing, and decay, compressing sales windows and increasing shrink risk in long-distance trade.Maximize rapid postharvest cooling, maintain near-0°C transit with high humidity, avoid ethylene exposure, and align harvest maturity, packing, and distribution lead times.
Regulatory Compliance MediumFresh spinach shipments must meet buyer and regulator requirements on pesticide residues and quality condition; non-compliance can result in border rejections, delistings, or additional inspection burdens.Use residue-management programs aligned to Codex MRLs (and destination-specific requirements), maintain documentation, and apply consistent grading/quality inspection against recognized standards.
Sustainability
Pesticide-residue stewardship and compliance with Codex MRLs are central for market access in fresh leafy greens
High risk of food loss and waste due to rapid quality deterioration if cold-chain continuity is interrupted
Packaging footprint concerns are relevant for ready-to-eat baby spinach sold in plastic films/bags designed for modified atmospheres
FAQ
Which countries are the largest exporters of fresh or chilled spinach in recent trade data?UN Comtrade data compiled in the World Bank WITS portal for HS 070970 (2024) lists China, the United States, Italy, Mexico, and Spain among the top exporters by value, with the Netherlands also appearing among leading exporters.
Which countries are major import markets for fresh or chilled spinach?UN Comtrade data compiled in the World Bank WITS portal for HS 070970 (2024) shows the United States, Canada, the United Kingdom, and Germany among the top importers by value.
What postharvest handling factors most affect fresh spinach quality in global trade?Spinach quality is highly sensitive to cold-chain performance: UC Davis postharvest guidance highlights near-0°C storage with very high humidity, strong sensitivity to ethylene (which accelerates yellowing), and only limited storage life even under optimal conditions. Controlled/modified atmospheres can help delay yellowing, but temperature management and sanitation remain the core determinants of marketable life.
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