오스트리아 신선 착즙 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

오렌지 주스

HS 코드

200912

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

오스트리아의 신선 착즙 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 신선 착즙 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 신선 착즙 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

오스트리아의 신선 착즙 오렌지 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	33,154,245	37,206,270 USD
2022	36,219,408	32,931,733 USD

소싱 진단

오스트리아산 신선 착즙 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

오스트리아의 신선 착즙 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 신선 착즙 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 신선 착즙 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

오스트리아의 신선 착즙 오렌지 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	20,514,460	27,207,962 USD
2022	25,125,162	22,316,164 USD

수출 진단

우리 신선 착즙 오렌지 주스, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

오스트리아 신선 착즙 오렌지 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged Liquid Beverage

Industry PositionConsumer Beverage (Fruit Juice)

Market

Fresh-squeezed orange juice in Austria is an import-dependent beverage category because oranges are not a significant domestic crop and supply relies on imported oranges and/or imported orange juice inputs. Austria’s retail market includes major domestic beverage producers marketing 100% orange juice, including products labelled as orange juice made from orange juice concentrate (e.g., Rauch HAPPY DAY 100% Orange) and 100% orange juice ranges marketed without added sugar (e.g., Pfanner 100% Orange). Product naming and composition for “fruit juice” are governed by EU rules (including the prohibition of added sugars in fruit juice), with Austria applying EU-harmonised food safety and labelling controls supported by AGES. The most trade-disruptive risk for Austrian buyers is global orange supply and price volatility linked to adverse weather and rising citrus greening incidence in major producing regions (notably Brazil), affecting availability and procurement costs.

Market RoleImport-dependent consumer market with domestic bottling/branding based on imported orange juice inputs

Domestic RoleRetail and foodservice beverage category supplied by Austrian brand owners and packers using imported oranges and/or juice (NFC or concentrate-based).

SeasonalityYear-round availability is primarily import-driven; supply and pricing are influenced more by origin-country harvest conditions than Austrian seasonality.

Specification

Physical Attributes

Clear vs. ‘with pulp’ (Fruchtfleisch) orange juice variants are marketed in Austria.

Compositional Metrics

Orange juice quality, identity, and authenticity parameters are commonly assessed against AIJN reference guidelines used for EU-market orange juice evaluation.

Packaging

Retail cartons and aseptic packs (e.g., 1.0L and 2.0L formats) and small on-the-go packs (e.g., ~0.2L) are used for 100% orange juice products marketed in Austria.

Supply Chain

Value Chain

Imported oranges and/or orange juice inputs (NFC and/or concentrate) → extraction or reconstitution/blending → standardisation → microbial reduction step (e.g., pasteurisation) → filling/packaging (aseptic or chilled) → distribution to Austrian retail and foodservice

Shelf Life

Chilled ‘fresh-style’ orange juice is more sensitive to cold-chain breaks, while aseptic-packed juices are designed for ambient distribution.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Plant Disease HighGlobal orange juice procurement for Austria is exposed to major-origin supply shocks and price spikes driven by adverse weather and rising citrus greening (HLB) incidence in Brazil’s citrus belt, reducing orange availability for processing and tightening FCOJ/NFC supply.Diversify sourcing options (blend NFC and concentrate-based procurement where label strategy allows), contract with multi-origin suppliers, and maintain contingency inventory/price hedging for peak volatility periods.

Regulatory Compliance MediumMisleading product presentation (e.g., ‘freshly squeezed’ claims on products that are actually reconstituted from concentrate) can trigger enforcement actions under EU food information rules and Austria’s food control and deception protection regime.Align claims and specifications to EU fruit juice definitions and maintain evidence files (process description, ingredient traceability, and label substantiation) for audits.

Food Safety MediumNon-compliance with EU food safety requirements (including microbiological hygiene management and contaminant/residue limits) can lead to withdrawal or border/market control actions in Austria.Operate HACCP-based controls, validate microbial reduction steps, and implement routine testing aligned to risk assessment and official control focus areas.

Logistics MediumOcean and inland freight disruption or cost volatility can materially impact landed costs and service levels for imported orange juice inputs (especially NFC or finished goods), with downstream cold-chain sensitivity for fresh-style products.Prefer concentrate where product positioning permits, secure multi-lane logistics options, and build buffer time for peak-season congestion and disruption events.

Sustainability

Climate- and disease-driven yield volatility in major orange-growing regions can increase supply chain shocks and price volatility for imported orange juice.
Pesticide residue and contaminant compliance scrutiny under EU monitoring programs can drive supplier approval and testing costs.

Labor & Social

Ethical sourcing expectations are visible in Austrian-branded offerings that include Fairtrade-labelled orange juice; fruit juices are among Fairtrade categories where traceability may use ‘mass balance’ rather than full physical segregation, requiring clear buyer due diligence on chain-of-custody claims.

FAQ

Can orange juice sold as “fruit juice” in Austria contain added sugar?No. Under the EU Fruit Juice Directive, products sold as “fruit juice” are defined as not containing added sugars. If sugars or sweeteners are used, the product is typically classified differently (for example, as “fruit nectar” under the Directive’s definitions and rules).

What is the difference between “orange juice” and “orange juice from concentrate” in Austria?EU rules distinguish between “fruit juice” and “fruit juice from concentrate.” “From concentrate” is produced by reconstituting concentrated juice with potable water, while juice not from concentrate is obtained directly from the fruit; both must meet the Directive’s composition and naming requirements.

How is orange juice authenticity commonly evaluated for the EU market (including Austria)?Industry and buyers commonly reference the AIJN Orange Juice Reference Guideline, which provides parameters for assessing quality and supports expert evaluation of identity and authenticity for orange juice marketed in the EU.