칠레 신선 착즙 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

오렌지 주스

HS 코드

200912

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

칠레의 신선 착즙 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 신선 착즙 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 신선 착즙 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

칠레의 신선 착즙 오렌지 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	16,018	27,246 USD
2022	3,654	1,879 USD

칠레에서 수출되는 신선 착즙 오렌지 주스의 주요 수출 대상 시장 (HS 코드 200912) 2024

2024년 기준, 칠레발 신선 착즙 오렌지 주스 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	쿠바	16,018	27,246.36 USD

소싱 진단

칠레산 신선 착즙 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 신선 착즙 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 신선 착즙 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 신선 착즙 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

칠레의 신선 착즙 오렌지 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,319,467	5,859,396 USD
2023	2,968,520	4,489,142 USD
2022	4,132,743	5,880,605 USD

칠레에 신선 착즙 오렌지 주스를 공급하는 주요 원산지 공급국 (HS 코드 200912) 2024

2024년 기준, 칠레로 신선 착즙 오렌지 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	875,045	2,486,485.97 USD
2	브라질	1,457,040	2,240,902.54 USD
3	아르헨티나	787,816	823,640.83 USD
4	미국	117,345	192,753.27 USD
5	멕시코	45,974.3	58,816.68 USD

수출 진단

우리 신선 착즙 오렌지 주스, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 신선 착즙 오렌지 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink orange juice (including chilled "exprimido" and shelf-stable formats)

Industry PositionProcessed Fruit Beverage

Market

Fresh-squeezed orange juice in Chile sits within a broader packaged juice/nectar market that includes chilled "jugo fresco/exprimido" products and shelf-stable orange beverages sold through modern retail and distributors. Chile has material domestic orange production concentrated in the central regions (Metropolitana and O'Higgins), while trade data also show Chile as a net importer for certain orange juice HS lines (e.g., HS 200919 in 2019). Regulatory compliance is a primary market-access driver: imported and domestically sold foods must comply with Chile’s Reglamento Sanitario de los Alimentos (RSA, DS 977) and labeling rules, including front-of-pack warning seals when nutrient thresholds are exceeded under Law 20.606. Supply reliability can be affected by seasonal fruit availability and regional drought conditions that influence citrus planting and irrigation constraints.

Market RoleImport-dependent consumer market with domestic citrus production; net importer of orange juice in some HS 2009 categories (e.g., HS 200919)

Domestic RoleConsumer beverage product sold in retail and foodservice; includes domestically manufactured brands and imported product lines

SeasonalityOrange harvest in Chile starts around April; navel orange availability is typically June–October. Finished juice availability is more stable year-round due to shelf-stable formats and potential reliance on imported juice categories and off-season sourcing.

Specification

Primary VarietyNavel oranges (Chile’s commonly referenced orange export type)

Physical Attributes

Category split in-market between "jugo exprimido/100% naranja" (fresh-style) and shelf-stable orange juice/nectar formats; labeling must match the product definition and composition under Chile’s RSA and applicable standards.

Compositional Metrics

Brix and juice definition/identity parameters are commonly anchored to Codex fruit juice and nectar definitions; nutrient composition also determines whether Chilean "ALTO EN" warning seals apply for packaged products.

Packaging

Aseptic cartons (e.g., Tetra Pak) used for shelf-stable orange nectars/juices
Bottled formats used for 100% orange juice SKUs in modern retail

Supply Chain

Value Chain

Domestic: orange sourcing (central regions) → washing/sorting → extraction → filtration/standardization → pasteurization or equivalent lethality step (product-dependent) → filling/packaging (carton or bottle) → distribution (ambient for aseptic; chilled for fresh-style) → retail/foodservice
Imports: foreign manufacturer → sea freight to Chile → customs + SEREMI import disposition process → importer warehousing/distribution → retail

Temperature

Shelf-stable orange nectars/juices are distributed in ambient conditions per supplier specifications; chilled "fresh-style" products are cold-chain sensitive.

Shelf Life

Shelf-stable orange nectar/juice SKUs can carry long shelf life (example: 12 months shown in distributor specs), while fresh-style squeezed products are typically shorter-life and handling-sensitive.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImported orange juice can be blocked, delayed, or removed from sale if the SEREMI import disposition/authorization process and RSA labeling requirements are not met (e.g., missing/incorrect Spanish label project, missing CDA workflow, or non-compliance with mandatory warnings when applicable).Run a pre-shipment compliance pack: confirm HS classification, prepare RSA-compliant Spanish labeling artwork, align product specs and any available analyses, and execute CDA + SEREMI authorization steps with the customs agent/importer before distribution.

Food Safety MediumFresh-squeezed (NFC) orange juice has elevated microbial risk versus shelf-stable formats if hygiene controls and validated lethality steps (where used) are insufficient; failures can trigger recalls and reputational damage under Chile’s food safety enforcement framework.Implement a HACCP-based control plan aligned to Codex juice definitions/standards and Chile RSA requirements; validate sanitation, supplier fruit controls, and finished-product microbiological verification appropriate to the process (pasteurized/HPP vs untreated).

Logistics MediumFreight and handling volatility affects landed cost and service levels for imported liquid beverages; chilled "fresh-style" SKUs are also highly sensitive to temperature excursions during storage and distribution.Prefer local packing where feasible for bulky liquid SKUs; for imports, lock freight contracts where possible, use temperature monitoring for chilled products, and maintain contingency inventory planning for long-lead sea shipments.

Climate MediumRegional drought conditions in Chile can influence citrus planting and irrigation sufficiency in certain areas, creating variability in domestic orange availability and price for fresh-squeezed supply chains.Diversify orange sourcing across central regions and manage seasonal supply plans (harvest starting around April; navel availability mid-year) with fallback to approved imported juice/concentrate inputs if needed.

Sustainability

Water availability and irrigation management in citrus regions; drought conditions in northern production areas can constrain planting decisions and supply reliability.
Climate adaptation pressure in Chile’s citrus sector (industry messaging emphasizes adapting production strategies to climate change).

FAQ

What is the key health authority step to release imported orange juice for sale in Chile?Importers typically need a SEREMI de Salud resolution that authorizes the use and disposition of imported foods. The process references the Certificado de Destinación Aduanera (CDA) required by Chilean Customs for the controlled movement/storage step, and SEREMI may request supporting documents such as the Spanish label (or label project) that complies with Chile’s food regulation.

Does orange juice need Chile’s black front-of-pack warning seals ("ALTO EN")?It depends on the product’s nutrient and energy profile. Chile’s labeling law requires the front-of-pack "ALTO EN" warning when a packaged food exceeds defined limits for energy, sugars, saturated fat, or sodium—so a given orange juice or nectar SKU may or may not carry the seal depending on formulation.

Where are Chile’s main orange-producing regions relevant to fresh-squeezed supply?USDA reporting indicates that the Metropolitana and O'Higgins regions are the top orange-producing regions by planted area, together accounting for over 70% of Chile’s orange area planted, with additional production in Valparaíso and Coquimbo.