태국 신선 착즙 오렌지 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

오렌지 주스

HS 코드

200912

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

태국의 신선 착즙 오렌지 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 신선 착즙 오렌지 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 신선 착즙 오렌지 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200912)

태국의 신선 착즙 오렌지 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,577,905	3,297,811 USD
2023	3,211,333	3,343,894 USD
2022	3,749,777	3,487,171 USD

태국에서 수출되는 신선 착즙 오렌지 주스의 주요 수출 대상 시장 (HS 코드 200912) 2024

2024년 기준, 태국발 신선 착즙 오렌지 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	대한민국	686,348	924,986.6 USD
2	중국	602,929	794,137.91 USD
3	필리핀	328,570	405,855.67 USD
4	캄보디아	114,926	225,986.96 USD
5	홍콩	101,641	156,360 USD

소싱 진단

태국산 신선 착즙 오렌지 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

태국의 신선 착즙 오렌지 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 신선 착즙 오렌지 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 신선 착즙 오렌지 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200912)

태국의 신선 착즙 오렌지 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	183,626	293,840 USD
2023	310,642	459,329 USD
2022	220,939	330,927 USD

태국에 신선 착즙 오렌지 주스를 공급하는 주요 원산지 공급국 (HS 코드 200912) 2024

2024년 기준, 태국로 신선 착즙 오렌지 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	75,622	147,058.51 USD
2	브라질	46,911	67,337.7 USD
3	호주	37,320	58,034.76 USD
4	독일	9,012	9,832.43 USD
5	키프로스	13,309	8,660.46 USD

수출 진단

우리 신선 착즙 오렌지 주스, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

태국 신선 착즙 오렌지 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid juice beverage (not-from-concentrate / freshly extracted style)

Industry PositionValue-Added Beverage Product

Market

Fresh-squeezed / not-from-concentrate (NFC) orange juice in Thailand is supplied by domestic beverage processors and sold as 100% juice formats, including pulp-containing variants and “no added sugar / no preservatives added” positioning by leading brands. Thailand also participates in external trade for orange juice products, with recorded exports of unfrozen orange juice (HS 200919) to multiple markets in UN Comtrade-based reporting. Market access for imported orange juice products is strongly shaped by Thai FDA licensing and product-permission workflows under the Food Act, including evidence of GMP-equivalent manufacturing systems for imported foods. For shelf-stable NFC offerings, aseptic packaging is marketed as a key quality and safety preservation method.

Market RoleDomestic processor and exporter with a regulated import regime

Domestic RolePackaged 100% orange juice (including NFC) consumed via modern retail and foodservice; product compliance is administered under Thai FDA food permissions.

Specification

Secondary Variety

Sai Nam Phueng orange
Shogun orange
Valencia orange
Mandarin / tangerine oranges

Physical Attributes

Cloudy juice with pulp/juice sacs is a common retail attribute for 100% orange juice SKUs.
Color uniformity and absence of off-odors are key acceptance cues for chilled/fresh-style orange juice.

Compositional Metrics

Soluble solids (°Brix) and acidity balance are core quality parameters for orange juice, with NFC vs. reconstituted formats treated distinctly in standards and buyer specifications.

Grades

Label-driven classes commonly distinguish 100% fruit juice (including NFC) from lower-juice-percentage beverages (e.g., juice drinks/nectars), with compliance determined by national requirements and Codex-aligned definitions.

Packaging

Aseptic packaging is used and marketed for shelf-stable 100% orange juice formats in Thailand.
Chilled formats require packaging suitable for cold-chain distribution and short shelf-life management.

Supply Chain

Value Chain

Orange sourcing (domestic and/or imported inputs) → washing/sorting → mechanical extraction (NFC) → pulp adjustment/filtration → preservation step (e.g., HTST pasteurization and/or aseptic filling for shelf-stable products) → packaging & labeling → distribution (ambient for aseptic; chilled for fresh-style) → retail/foodservice

Temperature

Cold-chain discipline is critical for fresh-style or chilled NFC orange juice to manage microbial growth and quality degradation.
Shelf-stable aseptic packs reduce temperature sensitivity during distribution but still require protection from heat abuse for flavor stability.

Atmosphere Control

Oxygen exposure management (minimizing oxidation) supports flavor and color stability, especially for fresh-style juice.

Shelf Life

Fresh-style orange juice has short shelf life and is sensitive to time–temperature abuse; preservation method and packaging strongly influence commercial shelf life.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighFresh-style / freshly extracted orange juice is highly vulnerable to microbial contamination and rapid quality deterioration if hygiene controls or cold-chain discipline are weak; failures can trigger recalls, retailer delisting, and regulatory action.Implement HACCP with validated sanitation and temperature controls; use appropriate preservation (e.g., pasteurization or aseptic processing where positioned as shelf-stable) and maintain end-to-end cold chain for chilled products.

Regulatory Compliance HighNon-compliance with Thai FDA import licensing and product permission requirements (including evidence of GMP-equivalent manufacturing systems and, where applicable, food serial number workflows) can block import clearance or delay market entry.Use Thai FDA e-Submission guidance and pre-validate importer licensing (Form Orr. 7), product permission status, and supporting GMP-equivalence documentation before shipment.

Logistics MediumOrange juice is freight-intensive (bulky liquid) and, for chilled/fresh-style formats, cold-chain dependent; freight volatility or cold-chain disruption can quickly make shipments uneconomic or unsellable due to shelf-life loss.Prefer shelf-stable aseptic formats for longer routes when commercially acceptable; for chilled products, use validated reefer lanes, strict temperature monitoring, and shorter lead-time replenishment.

Crop Disease MediumCitrus huanglongbing (greening/HLB) is documented in Thailand and can reduce citrus yield and fruit quality, tightening raw-orange availability and increasing input cost volatility for fresh-squeezed/NFC juice production.Diversify orange sourcing, require orchard-level disease management plans, and maintain contingency options (blend flexibility within specification and alternative citrus procurement where permitted).

Chemical Residues MediumResidue compliance risk can arise from orchard chemical use (including pesticide programs and reported antibiotic-use contexts in mandarin production for greening management), creating potential for buyer rejection or regulatory non-compliance concerns if controls are weak.Apply risk-based residue testing (incoming fruit and/or finished juice as appropriate), enforce GAP/traceability documentation, and align additive/residue compliance to Thai requirements and Codex-aligned references where applicable.

Sustainability

Citrus orchard input intensity (pesticides and, in some contexts, antibiotic use for citrus greening management) can create residue-compliance and sustainability scrutiny risk for supply chains feeding juice production.
Packaging waste management (cartons, PET, caps) is a visible sustainability theme for ready-to-drink juice categories.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What permissions are needed to import orange juice for sale in Thailand?Thai FDA guidance states that food importers must obtain an import license under the Food Act (License for Importation or Ordering of Food into the Kingdom — Form Orr. 7). For products that require a food serial number (e.g., foods with labeling or standard requirements), the importer must also complete product permission steps via the Thai FDA e-Submission process and follow related inspection-system and NSW/LPI procedures where applicable.

Are there Thailand-market examples of 100% orange juice positioned as not-from-concentrate (NFC) with no added preservatives?Yes. TIPCO markets 100% orange juice variants described as not-from-concentrate (NFC) with “no preservatives added” and highlights aseptic technology. Malee also markets 100% orange juice with pulp and “no added sugar” positioning for its orange juice products.

Is Halal certification relevant for orange juice products in Thailand?It can be. The Central Islamic Council of Thailand (CICOT) lists Halal-certified orange juice products (including orange juice SKUs from Thai manufacturers), so Halal may be requested by certain buyers or channels even though orange juice is plant-based.