Derived Products
Tamarillo Jam, Tamarillo Juice
HS Code
081090
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Peru Fresh Tamarillo market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Peru are summarized.
- 5 export partner companies and 0 import partner companies are mapped for Fresh Tamarillo in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Fresh Tamarillo Export Supplier Intelligence, Price Trends, and Trade Flows in Peru
5 export partner companies are tracked for Fresh Tamarillo in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Tamarillo export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081090.
Scatter points are sampled from 45.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Tamarillo in Peru
5 sampled Fresh Tamarillo transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Tamarillo sampled transaction unit prices by date in Peru: 2026-03-08: 3.13 USD / kg, 2025-12-22: 1.03 USD / kg, 2025-12-08: 2.70 USD / kg, 2025-12-04: 1.00 USD / kg, 2025-12-02: 2.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-08 | FRE** ******** ********** | 3.13 USD / kg | (Peru) | (Spain) | |
| 2025-12-22 | LOS *** ****** ******* | 1.03 USD / kg | (Peru) | (Spain) | |
| 2025-12-08 | LOS *** ****** ******* | 2.70 USD / kg | (Peru) | (Spain) | |
| 2025-12-04 | LOS *** ****** ******* | 1.00 USD / kg | (Peru) | (Italy) | |
| 2025-12-02 | LOS *** ****** ******* | 2.44 USD / kg | (Peru) | (Spain) |
Top Fresh Tamarillo Export Suppliers and Companies in Peru
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Fresh Tamarillo in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
Peru Export Partner Coverage
5 companies
Total export partner company count is a core signal of Peru export network depth for Fresh Tamarillo.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Tamarillo partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Fresh Tamarillo in Peru (HS Code 081090)
Analyze 2 years of Fresh Tamarillo export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 45,070,268 | 88,760,781 USD |
| 2022 | 49,925,223 | 83,274,026 USD |
Fresh Tamarillo Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fresh Tamarillo in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fresh Tamarillo in Peru (HS Code 081090)
Track 2 years of Fresh Tamarillo import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,125,750 | 4,148,993 USD |
| 2022 | 368,660 | 213,104 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh tamarillo ("tomate de árbol", Solanum betaceum) is an Andean-origin fruit that is produced and consumed in Peru, with documented production and local commercialization activity in the Amazonas Region (Chachapoyas). The market is primarily domestic-facing, with reported fresh consumption and local initiatives to process fruit into nectar in Amazonas. As a fresh, perishable fruit, postharvest handling and temperature discipline are important; published guidance indicates optimum cold storage at 3–4°C with high relative humidity. For imports into Peru, market access is strongly governed by SENASA phytosanitary requirements, including securing an import permit (PFI) and meeting certificate/inspection requirements before and at entry.
Market RoleDomestic producer and consumer market (niche Andean fruit) with limited published trade visibility
Domestic RoleProduced and consumed domestically in Peru; in Amazonas (Chachapoyas) it is reported as a native fruit consumed fresh and also considered for nectar processing/value addition.
Specification
Physical Attributes
- Preferred lots show uniform size/shape/color and are free from defects and decay.
Compositional Metrics
- A minimum soluble solids content (SSC) of 10% is cited as a possible maturity index for harvest/commercial readiness.
Supply Chain
Value Chain
- Amazonas highland production (e.g., Chachapoyas) → aggregation/local trade → wholesale market distribution toward Lima → retail/foodservice
- Local value-add route (reported in Chachapoyas): fresh fruit → pulping/formulation → pasteurization → bottled nectar → local commercialization
Temperature
- Optimum cold storage guidance: 3–4°C with 90–95% relative humidity.
Shelf Life
- Published storage potential under optimum conditions is cited as 6–10 weeks; chilling injury and decay risk increase when temperature control is poor.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighImports of fresh plant products into Peru can be blocked or delayed if SENASA does not have approved phytosanitary requirements for the product-origin pair or if the importer ships without a pre-issued Permiso Fitosanitario de Importación (PFI) and required phytosanitary certification; SENASA indicates an ARP (Pest Risk Analysis) is required to establish measures when requirements are not in place.Before contracting shipments, confirm SENASA’s approved requirements for fresh tamarillo by origin and obtain the PFI in advance; if no requirements exist, initiate ARP with SENASA and ship only after measures and documentation are formalized.
Phytosanitary MediumFruit-fly pressure in Peru is treated as a major phytosanitary concern affecting fresh fruit trade; non-compliance with pest-related requirements can trigger intensified inspection, treatment requirements, or rejection depending on SENASA measures and the origin’s pest status.Use supplier-side pest monitoring/IPM and pre-shipment inspection aligned to SENASA import requirements; ensure the phytosanitary certificate includes any required additional declarations/treatments.
Climate MediumEl Niño-linked rainfall anomalies and heavy-rain episodes can increase flooding/landslide risk and disrupt road connectivity in Peru, raising spoilage and delivery-failure risk for perishable highland fruits moving to coastal wholesale markets.Build seasonal logistics buffers (extra lead time, alternative routes, redundant carriers) during high-rain periods flagged in SENAMHI reporting; increase cold-chain contingency capacity when road disruptions are likely.
Food Safety MediumPostharvest deterioration risk is material for fresh tamarillo: chilling injury and decay susceptibility increase when storage/transport temperature and humidity targets are not maintained, and ethylene exposure can accelerate senescence without improving eating quality.Specify cold-chain setpoints and monitoring (3–4°C, 90–95% RH) through transport and storage; segregate from ethylene-producing commodities and tighten defect/decay sorting at intake.
Sustainability
- Residue and contaminant risk management for fresh produce (alignment with GAP/GHP frameworks and SENASA oversight).
- Adoption of Good Agricultural Practices: SENASA’s BPA seal is positioned as a pathway to formal channels and emphasizes innocuity/food safety compliance.
FAQ
What are the key phytosanitary steps and documents to import fresh tamarillo into Peru?SENASA’s import procedure for regulated plant products calls for checking whether approved phytosanitary requirements exist for the product and origin, obtaining a Permiso Fitosanitario de Importación (PFI) before shipment, and presenting a phytosanitary certificate from the exporting country’s phytosanitary authority when required. On arrival, the shipment is inspected by SENASA and needs a favorable inspection/verification outcome (RIV) to proceed.
How should fresh tamarillo be stored and transported to reduce quality loss in Peru’s distribution chain?Published postharvest guidance indicates optimum cold storage at 3–4°C with 90–95% relative humidity, with cited storage potential of 6–10 weeks under those conditions. Temperature abuse can raise chilling-injury and decay risk, and ethylene exposure can hasten senescence, so cold-chain discipline and segregation from ethylene-producing loads are important.
Which Peruvian region is specifically documented as producing tomato de árbol (tamarillo)?A Peruvian study on native-fruit nectar production and commercialization reports that in the Amazonas Region, province of Chachapoyas, native fruits including tomate de árbol are produced and are being consumed fresh, and it describes a local initiative to process nectar in Chachapoyas.
Sources
Other Fresh Tamarillo Country Markets for Supplier, Export, and Price Comparison from Peru
Compare Fresh Tamarillo supplier coverage, trade flows, and price benchmarks across countries related to Peru.
All related country market pages: Ecuador, Thailand, United States, Canada, China, Colombia, Malaysia, Netherlands, Brazil, Poland, Chile, Germany, India, France, Indonesia, Spain, Kenya, Serbia, Saudi Arabia, Turkiye, South Africa, Belgium, United Arab Emirates, United Kingdom, Italy, Vietnam, Austria, Egypt, Portugal, Kuwait, Ukraine, Czechia, Mexico, Qatar, Azerbaijan, Hong Kong, Greece, Russia, Aruba, Cambodia, Israel, Singapore, Switzerland, Laos, South Korea, Uzbekistan, Guatemala, Oman, Pakistan, Tunisia, Sri Lanka, Sweden, Australia, Norway, Brunei, Japan, Morocco, Honduras, Romania, Denmark, Hungary, Andorra, Bulgaria, Jordan, Maldives, Bahrain, Dominican Republic, Kazakhstan, Lithuania, Madagascar, Macao, El Salvador, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Cape Verde, Cyprus, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Croatia, Ireland, Iran, Iceland, Jamaica, Kyrgyzstan, Lebanon, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, New Zealand, Panama, Philippines, Paraguay, Slovenia, Slovakia, Senegal, Swaziland, Togo, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Fresh Tamarillo Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Tamarillo.
Derived products: Tamarillo Jam, Tamarillo Juice
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.