Fresh Tango Mandarin 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Tango Mandarin Global Market Overview Dataset
Creator: Tridge

상위 제품

Fresh Mandarin

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

Fresh Tango Mandarin 마켓 커버리지는 38개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 52개와 수입업체 180개가 색인되어 있습니다.
2,770건의 공급업체 연계 거래가 상위 12개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-29.

Fresh Tango Mandarin에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 12개 국가에 걸친 공급업체 연계 거래 2,770건을 분석하고, 월간 단가 벤치마크로 Fresh Tango Mandarin의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Tango Mandarin 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Tango Mandarin의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Tango Mandarin의 YoY 변동 상위 국가는 미국 (+189.5%), 스페인 (+43.5%), 페루 (-18.6%)입니다.

Fresh Tango Mandarin 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Fresh Tango Mandarin 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Fresh Tango Mandarin 거래 단가가 있는 국가는 남아프리카 (0.78 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
남아프리카	-	40	1.26 USD / kg (159,846.78 kg)	0.91 USD / kg (149,036.301 kg)	0.74 USD / kg (90,995.52 kg)	- (-)	- (-)	0.78 USD / kg (46,835.52 kg)
미국	+189.5%	4	- (-)	2.06 USD / kg (58,752 kg)	- (-)	- (-)	- (-)	- (-)
스페인	+43.5%	10	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
칠레	-0.4%	884	1.07 USD / kg (5,387,454.148 kg)	1.15 USD / kg (11,653,250.9 kg)	1.10 USD / kg (456,955.9 kg)	1.04 USD / kg (285,901.621 kg)	- (-)	- (-)
페루	-18.6%	1,777	1.20 USD / kg (23,414,654.299 kg)	1.16 USD / kg (9,138,851.593 kg)	1.08 USD / kg (1,125,749.187 kg)	- (-)	- (-)	- (-)
파나마	-	34	- (-)	0.98 USD / kg (755,478 kg)	0.99 USD / kg (22,716 kg)	- (-)	- (-)	- (-)
캐나다	-	7	- (-)	- (-)	0.72 USD / kg (157,460 kg)	- (-)	- (-)	- (-)
우루과이	-	4	- (-)	1.03 USD / kg (82,690 kg)	1.03 USD / kg (53,920 kg)	- (-)	- (-)	- (-)
호주	-	3	- (-)	1.13 USD / kg (20,800 kg)	1.54 USD / kg (26,000 kg)	- (-)	- (-)	- (-)
중국	-	1	- (-)	1.33 USD / kg (90,375 kg)	- (-)	- (-)	- (-)	- (-)

Fresh Tango Mandarin Global Supply Chain Coverage

232개 기업

Fresh Tango Mandarin에 대해 수출업체 52개와 수입업체 180개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Tango Mandarin 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Tango Mandarin 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Tango Mandarin에 대해 Tridge Supply Chain Intelligence에 수출업체 52개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Tango Mandarin 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 Fresh Tango Mandarin 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

Magrabi Agriculture

이집트

작물 생산식품 제조음료 제조

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

Fresh Tango Mandarin 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Tango Mandarin 공급망 인텔리전스 네트워크의 전체 수출업체 52개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(이집트)

최근 수출 거래: 2026-05-29

산업군: 축산작물 생산식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 베트남

공급 제품: Fresh Mandarin, Fresh Tango Mandarin, Fresh Murcott Mandarin

(페루)

최근 수출 거래: 2025-10-27

임직원 규모: 직원 51 - 100명

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 미국, 멕시코, 스페인, 과테말라, 과들루프, 온두라스, 콜롬비아

공급 제품: Fresh Mandarin, Fresh Tangelo Fruit, Fresh Tango Mandarin +1

(페루)

최근 수출 거래: 2025-10-03

산업군: 작물 생산

밸류체인 역할: 농업 / 생산 / 가공 / 포장

수출 국가: 멕시코, 미국, 네덜란드, 캐나다, 아일랜드

공급 제품: Fresh Mandarin, Fresh Tangelo Fruit, Fresh Tango Mandarin +4

(페루)

최근 수출 거래: 2025-09-09

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 미국, 에콰도르, 파나마

공급 제품: Fresh Mango, Fresh Mandarin, Fresh Tango Mandarin

(페루)

최근 수출 거래: 2025-09-07

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 멕시코, 미국, 네덜란드

공급 제품: Fresh Tangelo Fruit, Fresh Mandarin, Fresh Tango Mandarin +1

(에콰도르)

최근 수출 거래: 2025-07-14

임직원 규모: 직원 1 - 10명

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국, 콜롬비아

공급 제품: Fresh Mandarin, Fresh Tangelo Fruit, Fresh Tango Mandarin

Fresh Tango Mandarin 글로벌 수출업체 커버리지

52개 기업

수출업체 수는 Fresh Tango Mandarin의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Tango Mandarin 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Fresh Tango Mandarin 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Tango Mandarin 수요 인텔리전스를 위해 수입업체 180개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Tango Mandarin 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Tango Mandarin에 대해 추적되는 전체 수입업체 180개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(스페인)

최근 수입 거래: 2025-07-20

산업군: 작물 생산식품 제조식품 포장기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-07-10

임직원 규모: 직원 11 - 50명

산업군: 식음료 서비스업식품 도매식료품점기타

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2025-10-03

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 미국

(캐나다)

최근 수입 거래: 2026-05-29

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: -

(영국)

최근 수입 거래: 2025-08-31

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2025-09-04

임직원 규모: 직원 1000명 초과

산업군: 작물 생산

밸류체인 역할: -

글로벌 수입업체 커버리지

180개 기업

수입업체 수는 Fresh Tango Mandarin에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Tango Mandarin 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupCitrus fruit (easy-peel mandarin/tangerine type)

Scientific NameCitrus reticulata Blanco (mandarin group; Tango is a seedless selection related to the W. Murcott/Afourer mandarin–sweet orange hybrid lineage)

PerishabilityMedium

Growing Conditions

Mediterranean to subtropical citrus climates with mild winters and warm growing seasons
Well-drained soils and reliable irrigation where rainfall is insufficient
Frost protection measures may be needed in marginal citrus zones

Main VarietiesTango (seedless mandarin selection marketed in premium easy-peel programs)

Consumption Forms

Fresh consumption as a peeled snack fruit
Fresh segments and juice as secondary outlets for downgraded fruit

Grading Factors

Size/caliber and uniformity within the pack
External appearance (color, rind condition, scarring/blemishes)
Internal quality (flavor balance, juiciness) and absence of internal defects
Seed presence (seedless/low-seed expectation for Tango programs)

Planting to HarvestApproximately 3–5 years from orchard establishment to first meaningful commercial harvest, with increasing yields as trees mature.

Market

Fresh Tango mandarin is a branded, seedless easy-peel mandarin positioned in the premium fresh citrus segment and traded commercially within the broader global mandarin/tangerine/clementine category (variety-level trade is rarely separated in official statistics). Global mandarin supply is concentrated across major citrus regions in East Asia and the Mediterranean, while counter-seasonal volumes from the Southern Hemisphere help smooth year-round availability for Northern Hemisphere import markets. Market dynamics for Tango-style seedless mandarins are shaped by varietal licensing, consistent eating quality requirements, and strict postharvest handling to protect appearance and internal quality. The most material global disruptor for this product class is citrus greening (HLB) and other transboundary citrus pests/diseases, which can structurally reduce yields and raise production costs across multiple origins.

Market GrowthGrowing (medium-term outlook)Expansion of easy-peel citrus demand with premiumization toward seedless offerings in many retail markets

Major Producing Countries

중국Largest overall producer in the tangerine/mandarin/clementine group reported in FAOSTAT; Tango-specific output is not separately reported in global official statistics.
스페인Major producer of easy-peel citrus for export markets; Tango is cultivated under variety licensing in parts of the Mediterranean citrus industry.
터키Significant mandarin producer and exporter in the Mediterranean basin (mandarin category aggregation).
모로코Significant mandarin producer and exporter to European and other markets (mandarin category aggregation).
미국California is a key origin for premium seedless mandarins, including Tango, in Northern Hemisphere winter-to-spring supply windows.
남아프리카Major Southern Hemisphere citrus producer supplying counter-seasonal exports (mandarin category aggregation).
이집트Large citrus producer with growing export presence; mandarin trade often reported within broader citrus categories depending on statistical system.

Major Exporting Countries

스페인Key exporter of easy-peel citrus into European markets (mandarin category in ITC Trade Map/UN Comtrade-derived reporting).
터키Notable exporter of mandarins to Europe, Eurasia, and Middle East markets (mandarin category aggregation).
모로코Major exporter of mandarins/clementines into Europe and other destinations (mandarin category aggregation).
남아프리카Counter-seasonal supplier to Europe and other importing regions; exports include mandarins within the easy-peel category.
페루Important Southern Hemisphere exporter of easy-peel citrus; shipments help bridge Northern Hemisphere seasonal gaps.
칠레Southern Hemisphere exporter of easy-peel citrus with counter-seasonal positioning (mandarin category aggregation).

Major Importing Countries

미국Large import market for easy-peel mandarins; demand spans winter through late spring depending on domestic crop timing.
독일Major European consumer market for easy-peel citrus (imports often routed via EU logistics hubs depending on trade patterns).
프랑스Major European import and consumer market for clementines/mandarins.
네덜란드EU logistics and redistribution hub for fresh produce, including easy-peel citrus, as reflected in trade flow reporting.
영국Significant import market for easy-peel citrus, especially in winter retail programs.
러시아Historically a major destination for mandarin imports from Mediterranean origins; trade conditions can shift with geopolitical and sanctions environments.
캐나다Significant North American import market for easy-peel mandarins.

Supply Calendar

United States (California):Jan, Feb, Mar, AprTango is positioned as a late-season seedless mandarin in California programs; exact timing varies by growing region and season.
Spain:Nov, Dec, Jan, Feb, MarMediterranean winter supply window for easy-peel citrus; late-season seedless mandarins (including licensed varieties such as Tango) typically concentrate in the latter part of the season.
Morocco:Nov, Dec, Jan, FebWinter supply window for clementines/mandarins into Europe and other markets.
Türkiye:Dec, Jan, Feb, MarWinter-to-early spring supply window for mandarins from Mediterranean production zones.
South Africa:Jun, Jul, Aug, SepSouthern Hemisphere counter-seasonal supply for easy-peel citrus into Northern Hemisphere markets.
Peru:Jun, Jul, Aug, SepCounter-seasonal Southern Hemisphere supply for easy-peel citrus; timing varies by coastal valleys and variety mix.
Chile:Jul, Aug, SepCounter-seasonal supply window for easy-peel citrus into North American and other markets.

Specification

Major VarietiesTango (seedless mandarin; selection related to W. Murcott/Afourer lineage)

Physical Attributes

Seedless to very low-seed eating experience is a key commercial attribute
Easy-peel rind and snack-friendly fruit size targeted for retail convenience
Bright orange external color is typically expected in premium retail programs

Compositional Metrics

Soluble solids (°Brix), titratable acidity, and sugar-to-acid balance are commonly used maturity and eating-quality checks in citrus programs
Juice content and internal defects (e.g., dryness/granulation) are monitored in quality inspection regimes

Grades

UNECE citrus classes commonly referenced in export trade: Extra Class, Class I, Class II

Packaging

Export cartons for mandarins/easy-peel citrus with size/count or caliber labeling (format varies by destination requirements)
Consumer packs such as net bags and clamshells for retail convenience programs

Supply Chain

Value Chain

Orchard harvest (field picking) -> field bins -> packhouse receiving -> washing/sanitation -> sorting and sizing -> packing -> palletization -> refrigerated transport -> import distribution -> retail

Demand Drivers

Preference for seedless, easy-peel snack fruit in retail programs
Convenience-oriented consumption (lunchbox/snacking) supporting easy-peel citrus demand
Premium pricing opportunities for consistent flavor, color, and low-seed attributes

Temperature

Cold-chain continuity is important to limit dehydration and decay during international transit and distribution
Temperature management must balance decay control with cultivar-specific sensitivity to chilling injury in prolonged storage

Atmosphere Control

Modified/controlled-atmosphere approaches and packaging are sometimes used in fresh citrus logistics to slow quality loss and decay during extended distribution

Shelf Life

Mandarins typically offer longer storage life than highly perishable soft fruit when handled under appropriate cold-chain conditions, but quality can degrade quickly if dehydration or decay develops

Risks

Plant Health HighCitrus greening (Huanglongbing, HLB) and other transboundary citrus pests and diseases can structurally reduce yields, raise orchard management costs, and trigger phytosanitary trade restrictions, creating abrupt supply shortfalls and quality variability across multiple producing regions.Prioritize certified planting material, strengthen orchard monitoring and vector management, and diversify sourcing across multiple origins and seasonal windows to reduce dependence on any single affected region.

Phytosanitary Compliance MediumMandarin shipments face market-access risks from quarantine pests (e.g., fruit flies) and regulated diseases, leading to inspection holds, cold-treatment requirements, or shipment rejection in strict import regimes.Maintain robust orchard/packhouse pest control programs, align treatment protocols with destination import requirements, and document traceability for rapid corrective action.

Climate MediumHeat stress, drought, and extreme rainfall events can reduce fruit size, increase rind defects, and raise postharvest decay risk, undermining premium-grade supply for seedless easy-peel programs.Use irrigation scheduling and canopy/soil management to reduce stress, apply targeted field quality monitoring, and adjust harvest timing and packout specifications in extreme seasons.

Food Safety MediumResidue non-compliance against destination maximum residue limits (MRLs) and sanitation lapses in packing can lead to border rejections and brand damage in premium programs.Implement GAP/GMP-based controls, residue monitoring, and documented packhouse sanitation systems aligned to retailer and import-market requirements.

Logistics LowPort congestion, reefer equipment shortages, or temperature excursions can increase dehydration and decay, reducing saleable life and increasing claims for fresh mandarins.Use temperature monitoring, prioritize reliable reefer capacity during peak export months, and build contingency routing plans for time-sensitive programs.

Sustainability

Water availability and irrigation efficiency risk in key citrus regions (e.g., Mediterranean basins and California) affecting yield stability and cost
Agrochemical stewardship and residue compliance expectations in import markets (MRLs) influencing spray programs and market access
Packaging waste and recycling compliance pressures (e.g., retail-driven shifts in plastic formats and labeling requirements)

Labor & Social

Seasonal labor availability and working-conditions scrutiny in harvest and packing operations across major citrus origins
Social compliance and traceability expectations from retailers and importers for fresh produce supply chains

FAQ

Is Tango mandarin tracked separately in global trade statistics?Usually not. Official trade and production statistics typically report mandarins/tangerines/clementines in aggregate (e.g., FAOSTAT groupings and HS-code trade reporting), so Tango volumes are generally embedded within broader mandarin categories rather than reported as a standalone line item.

What is the most critical global supply risk for fresh Tango-style mandarins?Citrus greening (HLB) and other transboundary citrus pests and diseases are the most critical risks because they can permanently reduce orchard productivity and force costly management or tree removal, which can disrupt supply and raise costs across multiple producing regions.

What international quality reference is commonly used for fresh mandarin trade classes?UNECE fresh produce standards are commonly referenced for citrus fruit in international trade, including class conventions such as Extra Class, Class I, and Class II that underpin buyer specifications and packout expectations.