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Fresh Tango Mandarin Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fresh Mandarin
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Fresh Tango Mandarin market coverage spans 38 countries.
  • 52 exporter companies and 180 importer companies are indexed in the global supply chain intelligence network for this product.
  • 2,770 supplier-linked transactions are summarized across the top 12 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Page data last updated on 2026-06-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Tango Mandarin

Analyze 2,770 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Tango Mandarin.

Fresh Tango Mandarin Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Tango Mandarin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Tango Mandarin: United States (+189.5%), Spain (+43.5%), Peru (-18.6%).

Fresh Tango Mandarin Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Tango Mandarin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Fresh Tango Mandarin transaction unit prices: Chile (1.04 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
South Africa-40- (-)1.26 USD / kg (159,846.78 kg)0.91 USD / kg (149,036.301 kg)0.74 USD / kg (90,995.52 kg)- (-)- (-)
United States+189.5%4- (-)- (-)2.06 USD / kg (58,752 kg)- (-)- (-)- (-)
Spain+43.5%10- (-)- (-)- (-)- (-)- (-)- (-)
Chile-0.4%8841.16 USD / kg (-)1.07 USD / kg (5,387,454.148 kg)1.15 USD / kg (11,653,250.9 kg)1.10 USD / kg (456,955.9 kg)1.04 USD / kg (285,901.621 kg)- (-)
Peru-18.6%1,7771.22 USD / kg (10,234,435.894 kg)1.20 USD / kg (23,414,654.299 kg)1.16 USD / kg (9,138,851.593 kg)1.08 USD / kg (1,125,749.187 kg)- (-)- (-)
Panama-341.37 USD / kg (-)- (-)0.98 USD / kg (755,478 kg)0.99 USD / kg (22,716 kg)- (-)- (-)
Canada-7- (-)- (-)- (-)0.72 USD / kg (157,460 kg)- (-)- (-)
Uruguay-4- (-)- (-)1.03 USD / kg (82,690 kg)1.03 USD / kg (53,920 kg)- (-)- (-)
Australia-3- (-)- (-)1.13 USD / kg (20,800 kg)1.54 USD / kg (26,000 kg)- (-)- (-)
China-1- (-)- (-)1.33 USD / kg (90,375 kg)- (-)- (-)- (-)
Fresh Tango Mandarin Global Supply Chain Coverage
232 companies
52 exporters and 180 importers are mapped for Fresh Tango Mandarin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Tango Mandarin, benchmark reach, and prioritize outreach by market.

Fresh Tango Mandarin Export Supplier Intelligence, Trade Flows, and Price Signals

52 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Tango Mandarin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Tango Mandarin Verified Export Suppliers and Premium Partners

1 premium Fresh Tango Mandarin suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Magrabi Agriculture
Egypt
Crop ProductionFood ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fresh Tango Mandarin Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 52 total exporter companies in the Fresh Tango Mandarin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Egypt)
Latest Export Transaction: 2026-05-23
Industries: Animal ProductionCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Fresh Mandarin, Fresh Tango Mandarin, Fresh Murcott Mandarin
(Chile)
Latest Export Transaction: 2025-10-20
Employee Size: 11 - 50 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States, Mexico, Brazil
Supplying Products: Fresh Mandarin, Fresh Orange, Fresh Tango Mandarin +1
(Ecuador)
Latest Export Transaction: 2025-07-14
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States, Colombia
Supplying Products: Fresh Mandarin, Fresh Tangelo Fruit, Fresh Tango Mandarin
(Peru)
Latest Export Transaction: 2025-10-03
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Mexico, United States, Netherlands, Canada, Ireland
Supplying Products: Fresh Mandarin, Fresh Tangelo Fruit, Fresh Tango Mandarin +4
(Peru)
Latest Export Transaction: 2025-10-27
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, Mexico, Spain, Guatemala, Guadeloupe, Honduras, Colombia
Supplying Products: Fresh Mandarin, Fresh Tangelo Fruit, Fresh Tango Mandarin +1
(Peru)
Latest Export Transaction: 2025-09-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, Ecuador, Panama
Supplying Products: Fresh Mango, Fresh Mandarin, Fresh Tango Mandarin
Fresh Tango Mandarin Global Exporter Coverage
52 companies
Exporter company count is a key signal for Fresh Tango Mandarin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Tango Mandarin opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Fresh Tango Mandarin Import Buyer Intelligence, Demand Signals, and Price Benchmarks

180 importer companies are mapped for Fresh Tango Mandarin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Tango Mandarin Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 180 total importer companies tracked for Fresh Tango Mandarin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Spain)
Latest Import Transaction: 2025-07-20
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-07-10
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood WholesalersGrocery StoresOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-10-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: United States
(Canada)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2025-08-31
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2025-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Grocery StoresOthers
Value Chain Roles: -
Global Importer Coverage
180 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Tango Mandarin.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Tango Mandarin buyers, compare partner density by country, and refine GTM priorities.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupCitrus fruit (easy-peel mandarin/tangerine type)
Scientific NameCitrus reticulata Blanco (mandarin group; Tango is a seedless selection related to the W. Murcott/Afourer mandarin–sweet orange hybrid lineage)
PerishabilityMedium
Growing Conditions
  • Mediterranean to subtropical citrus climates with mild winters and warm growing seasons
  • Well-drained soils and reliable irrigation where rainfall is insufficient
  • Frost protection measures may be needed in marginal citrus zones
Main VarietiesTango (seedless mandarin selection marketed in premium easy-peel programs)
Consumption Forms
  • Fresh consumption as a peeled snack fruit
  • Fresh segments and juice as secondary outlets for downgraded fruit
Grading Factors
  • Size/caliber and uniformity within the pack
  • External appearance (color, rind condition, scarring/blemishes)
  • Internal quality (flavor balance, juiciness) and absence of internal defects
  • Seed presence (seedless/low-seed expectation for Tango programs)
Planting to HarvestApproximately 3–5 years from orchard establishment to first meaningful commercial harvest, with increasing yields as trees mature.

Market

Fresh Tango mandarin is a branded, seedless easy-peel mandarin positioned in the premium fresh citrus segment and traded commercially within the broader global mandarin/tangerine/clementine category (variety-level trade is rarely separated in official statistics). Global mandarin supply is concentrated across major citrus regions in East Asia and the Mediterranean, while counter-seasonal volumes from the Southern Hemisphere help smooth year-round availability for Northern Hemisphere import markets. Market dynamics for Tango-style seedless mandarins are shaped by varietal licensing, consistent eating quality requirements, and strict postharvest handling to protect appearance and internal quality. The most material global disruptor for this product class is citrus greening (HLB) and other transboundary citrus pests/diseases, which can structurally reduce yields and raise production costs across multiple origins.
Market GrowthGrowing (medium-term outlook)Expansion of easy-peel citrus demand with premiumization toward seedless offerings in many retail markets
Major Producing Countries
  • ChinaLargest overall producer in the tangerine/mandarin/clementine group reported in FAOSTAT; Tango-specific output is not separately reported in global official statistics.
  • SpainMajor producer of easy-peel citrus for export markets; Tango is cultivated under variety licensing in parts of the Mediterranean citrus industry.
  • TurkiyeSignificant mandarin producer and exporter in the Mediterranean basin (mandarin category aggregation).
  • MoroccoSignificant mandarin producer and exporter to European and other markets (mandarin category aggregation).
  • United StatesCalifornia is a key origin for premium seedless mandarins, including Tango, in Northern Hemisphere winter-to-spring supply windows.
  • South AfricaMajor Southern Hemisphere citrus producer supplying counter-seasonal exports (mandarin category aggregation).
  • EgyptLarge citrus producer with growing export presence; mandarin trade often reported within broader citrus categories depending on statistical system.
Major Exporting Countries
  • SpainKey exporter of easy-peel citrus into European markets (mandarin category in ITC Trade Map/UN Comtrade-derived reporting).
  • TurkiyeNotable exporter of mandarins to Europe, Eurasia, and Middle East markets (mandarin category aggregation).
  • MoroccoMajor exporter of mandarins/clementines into Europe and other destinations (mandarin category aggregation).
  • South AfricaCounter-seasonal supplier to Europe and other importing regions; exports include mandarins within the easy-peel category.
  • PeruImportant Southern Hemisphere exporter of easy-peel citrus; shipments help bridge Northern Hemisphere seasonal gaps.
  • ChileSouthern Hemisphere exporter of easy-peel citrus with counter-seasonal positioning (mandarin category aggregation).
Major Importing Countries
  • United StatesLarge import market for easy-peel mandarins; demand spans winter through late spring depending on domestic crop timing.
  • GermanyMajor European consumer market for easy-peel citrus (imports often routed via EU logistics hubs depending on trade patterns).
  • FranceMajor European import and consumer market for clementines/mandarins.
  • NetherlandsEU logistics and redistribution hub for fresh produce, including easy-peel citrus, as reflected in trade flow reporting.
  • United KingdomSignificant import market for easy-peel citrus, especially in winter retail programs.
  • RussiaHistorically a major destination for mandarin imports from Mediterranean origins; trade conditions can shift with geopolitical and sanctions environments.
  • CanadaSignificant North American import market for easy-peel mandarins.
Supply Calendar
  • United States (California):Jan, Feb, Mar, AprTango is positioned as a late-season seedless mandarin in California programs; exact timing varies by growing region and season.
  • Spain:Nov, Dec, Jan, Feb, MarMediterranean winter supply window for easy-peel citrus; late-season seedless mandarins (including licensed varieties such as Tango) typically concentrate in the latter part of the season.
  • Morocco:Nov, Dec, Jan, FebWinter supply window for clementines/mandarins into Europe and other markets.
  • Türkiye:Dec, Jan, Feb, MarWinter-to-early spring supply window for mandarins from Mediterranean production zones.
  • South Africa:Jun, Jul, Aug, SepSouthern Hemisphere counter-seasonal supply for easy-peel citrus into Northern Hemisphere markets.
  • Peru:Jun, Jul, Aug, SepCounter-seasonal Southern Hemisphere supply for easy-peel citrus; timing varies by coastal valleys and variety mix.
  • Chile:Jul, Aug, SepCounter-seasonal supply window for easy-peel citrus into North American and other markets.

Specification

Major VarietiesTango (seedless mandarin; selection related to W. Murcott/Afourer lineage)
Physical Attributes
  • Seedless to very low-seed eating experience is a key commercial attribute
  • Easy-peel rind and snack-friendly fruit size targeted for retail convenience
  • Bright orange external color is typically expected in premium retail programs
Compositional Metrics
  • Soluble solids (°Brix), titratable acidity, and sugar-to-acid balance are commonly used maturity and eating-quality checks in citrus programs
  • Juice content and internal defects (e.g., dryness/granulation) are monitored in quality inspection regimes
Grades
  • UNECE citrus classes commonly referenced in export trade: Extra Class, Class I, Class II
Packaging
  • Export cartons for mandarins/easy-peel citrus with size/count or caliber labeling (format varies by destination requirements)
  • Consumer packs such as net bags and clamshells for retail convenience programs

Supply Chain

Value Chain
  • Orchard harvest (field picking) -> field bins -> packhouse receiving -> washing/sanitation -> sorting and sizing -> packing -> palletization -> refrigerated transport -> import distribution -> retail
Demand Drivers
  • Preference for seedless, easy-peel snack fruit in retail programs
  • Convenience-oriented consumption (lunchbox/snacking) supporting easy-peel citrus demand
  • Premium pricing opportunities for consistent flavor, color, and low-seed attributes
Temperature
  • Cold-chain continuity is important to limit dehydration and decay during international transit and distribution
  • Temperature management must balance decay control with cultivar-specific sensitivity to chilling injury in prolonged storage
Atmosphere Control
  • Modified/controlled-atmosphere approaches and packaging are sometimes used in fresh citrus logistics to slow quality loss and decay during extended distribution
Shelf Life
  • Mandarins typically offer longer storage life than highly perishable soft fruit when handled under appropriate cold-chain conditions, but quality can degrade quickly if dehydration or decay develops

Risks

Plant Health HighCitrus greening (Huanglongbing, HLB) and other transboundary citrus pests and diseases can structurally reduce yields, raise orchard management costs, and trigger phytosanitary trade restrictions, creating abrupt supply shortfalls and quality variability across multiple producing regions.Prioritize certified planting material, strengthen orchard monitoring and vector management, and diversify sourcing across multiple origins and seasonal windows to reduce dependence on any single affected region.
Phytosanitary Compliance MediumMandarin shipments face market-access risks from quarantine pests (e.g., fruit flies) and regulated diseases, leading to inspection holds, cold-treatment requirements, or shipment rejection in strict import regimes.Maintain robust orchard/packhouse pest control programs, align treatment protocols with destination import requirements, and document traceability for rapid corrective action.
Climate MediumHeat stress, drought, and extreme rainfall events can reduce fruit size, increase rind defects, and raise postharvest decay risk, undermining premium-grade supply for seedless easy-peel programs.Use irrigation scheduling and canopy/soil management to reduce stress, apply targeted field quality monitoring, and adjust harvest timing and packout specifications in extreme seasons.
Food Safety MediumResidue non-compliance against destination maximum residue limits (MRLs) and sanitation lapses in packing can lead to border rejections and brand damage in premium programs.Implement GAP/GMP-based controls, residue monitoring, and documented packhouse sanitation systems aligned to retailer and import-market requirements.
Logistics LowPort congestion, reefer equipment shortages, or temperature excursions can increase dehydration and decay, reducing saleable life and increasing claims for fresh mandarins.Use temperature monitoring, prioritize reliable reefer capacity during peak export months, and build contingency routing plans for time-sensitive programs.
Sustainability
  • Water availability and irrigation efficiency risk in key citrus regions (e.g., Mediterranean basins and California) affecting yield stability and cost
  • Agrochemical stewardship and residue compliance expectations in import markets (MRLs) influencing spray programs and market access
  • Packaging waste and recycling compliance pressures (e.g., retail-driven shifts in plastic formats and labeling requirements)
Labor & Social
  • Seasonal labor availability and working-conditions scrutiny in harvest and packing operations across major citrus origins
  • Social compliance and traceability expectations from retailers and importers for fresh produce supply chains

FAQ

Is Tango mandarin tracked separately in global trade statistics?Usually not. Official trade and production statistics typically report mandarins/tangerines/clementines in aggregate (e.g., FAOSTAT groupings and HS-code trade reporting), so Tango volumes are generally embedded within broader mandarin categories rather than reported as a standalone line item.
What is the most critical global supply risk for fresh Tango-style mandarins?Citrus greening (HLB) and other transboundary citrus pests and diseases are the most critical risks because they can permanently reduce orchard productivity and force costly management or tree removal, which can disrupt supply and raise costs across multiple producing regions.
What international quality reference is commonly used for fresh mandarin trade classes?UNECE fresh produce standards are commonly referenced for citrus fruit in international trade, including class conventions such as Extra Class, Class I, and Class II that underpin buyer specifications and packout expectations.

Fresh Tango Mandarin Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Tango Mandarin market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Tango Mandarin Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Tango Mandarin.
Parent product: Fresh Mandarin
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