Fresh Taro Leaves 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Taro Leaves 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

파생 제품

건조 토란 잎

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

Fresh Taro Leaves 마켓 커버리지는 21개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 88개와 수입업체 96개가 색인되어 있습니다.
325건의 공급업체 연계 거래가 상위 8개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

Fresh Taro Leaves에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 8개 국가에 걸친 공급업체 연계 거래 325건을 분석하고, 월간 단가 벤치마크로 Fresh Taro Leaves의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Taro Leaves 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Taro Leaves의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Taro Leaves의 YoY 변동 상위 국가는 코스타리카 (+253.1%), 멕시코 (+50.5%), 인도 (+30.5%)입니다.

Fresh Taro Leaves 국가별 공급업체 거래 및 단가 요약

2025-10 기준으로 Fresh Taro Leaves 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-03 기준, 노출 가능한 Fresh Taro Leaves 거래 단가가 있는 국가는 멕시코 (10.86 USD / kg), 인도 (1.81 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03
인도	+30.5%	218	1.34 USD / kg (194 kg)	1.31 USD / kg (624.96 kg)	1.26 USD / kg (356.5 kg)	0.75 USD / kg (4,311 kg)	1.40 USD / kg (328.4 kg)	1.81 USD / kg (328.4 kg)
멕시코	+50.5%	10	- (-)	- (-)	- (-)	- (-)	1.44 USD / kg (3,625 kg)	10.86 USD / kg (2.31 kg)
코스타리카	+253.1%	19	3.20 USD / kg (3,562.87 kg)	2.93 USD / kg (6,739 kg)	2.13 USD / kg (15,223.53 kg)	1.94 USD / kg (8,085.82 kg)	3.04 USD / kg (8,704.74 kg)	- (-)
필리핀	-15.7%	18	6.78 USD / kg (20,309.2 kg)	3.08 USD / kg (1,028.28 kg)	8.55 USD / kg (487.6 kg)	9.25 USD / kg (10,824.4 kg)	10.58 USD / kg (72.96 kg)	- (-)
에콰도르	-12.9%	48	1.00 USD / kg (70,804.91 kg)	0.80 USD / kg (123,672.729 kg)	0.80 USD / kg (80,976 kg)	0.78 USD / kg (6,445 kg)	- (-)	- (-)
베트남	-	10	2.39 USD / kg (2 kg)	2.36 USD / kg (2 kg)	2.39 USD / kg (2 kg)	2.39 USD / kg (1.5 kg)	- (-)	- (-)
파키스탄	-	1	- (-)	- (-)	0.90 USD / kg (-)	- (-)	- (-)	- (-)
미국	+18.8%	1	- (-)	8.18 USD / kg (394 kg)	- (-)	- (-)	- (-)	- (-)

Fresh Taro Leaves Global Supply Chain Coverage

184개 기업

Fresh Taro Leaves에 대해 수출업체 88개와 수입업체 96개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Taro Leaves 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Taro Leaves 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Taro Leaves에 대해 Tridge Supply Chain Intelligence에 수출업체 88개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Taro Leaves 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Taro Leaves 공급망 인텔리전스 네트워크의 전체 수출업체 88개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(에콰도르)

최근 수출 거래: 2026-08-01

최근 수출 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 작물 생산식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 푸에르토리코

공급 제품: Fresh Taro Leaves

(페루)

최근 수출 거래: 2026-08-01

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: Fresh Taro Leaves, Fresh Mamey Sapote Fruit, Fresh Lucuma +3

(멕시코)

최근 수출 거래: 2026-05-27

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 미국

공급 제품: Fresh Taro Leaves

(니카라과)

최근 수출 거래: 2026-08-01

산업군: 작물 생산기타

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국

공급 제품: Fresh Yautia, Fresh Taro Leaves, Fresh Taro Tuber +3

(멕시코)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: Fresh Plantain, Fresh Taro Leaves, Fresh Taro Tuber

(에콰도르)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1 - 10명

산업군: 작물 생산기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

Fresh Taro Leaves 글로벌 수출업체 커버리지

88개 기업

수출업체 수는 Fresh Taro Leaves의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Taro Leaves 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Fresh Taro Leaves, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

Fresh Taro Leaves 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Taro Leaves 수요 인텔리전스를 위해 수입업체 96개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Taro Leaves 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Taro Leaves에 대해 추적되는 전체 수입업체 96개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-01-12

산업군: 기타

밸류체인 역할: -

(푸에르토리코)

최근 수입 거래: 2025-11-21

최근 수입 파트너 기업: 1

산업군: 작물 생산식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-09-23

최근 수입 파트너 기업: 1

매출액: 매출 USD 10M - 50M

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-08-01

산업군: 식품 제조식품 포장포워딩 및 복합운송기타

밸류체인 역할: -

글로벌 수입업체 커버리지

96개 기업

수입업체 수는 Fresh Taro Leaves에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Taro Leaves 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Fresh Taro Leaves, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

Fresh Taro Leaves 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupLeafy vegetable (tropical aroid greens)

Scientific NameColocasia esculenta (L.) Schott

PerishabilityHigh

Growing Conditions

Warm tropical to subtropical climates with high humidity and rainfall (or irrigation) typical of taro cultivation zones
Can be produced in moist to wet soils in many traditional systems; leaf blight pressure is higher under prolonged wet conditions

Main VarietiesDasheen-type taro (Colocasia esculenta var. esculenta), Eddoe-type taro (Colocasia esculenta var. antiquorum)

Consumption Forms

Cooked leafy vegetable in stews/curries (often simmered with coconut milk in Pacific cuisines)
Cooked greens in Caribbean-style callaloo/dasheen bush dishes
Boiled or blanched, then further cooked to reduce acridity

Grading Factors

Young, intact leaves with uniform green color
High turgor (minimal wilting) and fresh petioles/stems
Freedom from insect feeding, mechanical damage, and disease lesions
No excessive yellowing or browning (including cold-injury discoloration)

Market

Fresh taro leaves (Colocasia esculenta) are a niche but globally present leafy vegetable traded mainly through regional and diaspora-oriented channels, with supply closely linked to where taro corms are cultivated. Production is concentrated across humid tropical and subtropical regions of Africa, Asia, and the Pacific, where leaves are commonly harvested as a food green. The product is highly perishable and prone to rapid wilting and discoloration, making cold-chain discipline and humidity-preserving packaging central to export viability. The most disruptive supply risk is disease pressure from taro leaf blight, which can rapidly destroy foliage and has historically collapsed taro-based trade in parts of the Pacific.

Major Producing Countries

나이지리아Among the largest global producers of taro (Colocasia esculenta) in FAOSTAT-referenced literature; fresh leaves are typically supplied alongside corm production.
카메룬Major taro-producing country in FAOSTAT-referenced literature; leaf supply is largely tied to local and regional food markets.
중국Large taro producer in FAOSTAT-referenced literature; production supports domestic consumption and regional trade in aroid vegetables.
가나Major taro-producing country in FAOSTAT-referenced literature; leaves are consumed as cooked greens in some markets.
파푸아뉴기니Important taro production and genetic diversity center referenced in agronomic resources; leaves are widely consumed in Pacific food systems.
필리핀Significant taro-growing country; taro leaves are a common culinary green and can be impacted by taro leaf blight pressure.

Specification

Physical Attributes

Large, peltate (shield-shaped) green leaves typically sold as whole leaves with petioles/stems attached; product may be marketed as taro leaves or, in some regions, as dasheen leaves/callaloo bush (Colocasia leaves).
Freshness is primarily judged by leaf turgor and color; yellowing, browning, or loss of crispness indicates age, dehydration, or cold injury.

Compositional Metrics

Contains calcium oxalate raphide crystals that can cause acridity (itching/pain) when raw or insufficiently cooked; cooking is used to reduce acridity.
Oxalate/acridity levels can vary with cultivar, plant part, and handling; buyers often specify young/tender leaves to reduce perceived acridity.

Packaging

Perforated polyethylene packaging (bags/film/liners) is used to reduce moisture loss and delay wilting during refrigerated distribution.
Packed in cartons or crates with protection from crushing; high-humidity packaging is commonly used to preserve visual quality.

Supply Chain

Value Chain

Harvest (preferably young/tender leaves) -> trimming and sorting -> packing in perforated polyethylene -> refrigerated holding/transport -> wholesale distribution -> retail/foodservice (typically cooked before consumption)

Demand Drivers

Strong culinary demand in Pacific Island, Caribbean, South Asian, and Southeast Asian cuisines where taro leaves are a staple cooked green.
Diaspora demand in major urban import markets supports specialty retail and foodservice distribution.

Temperature

Rapid water loss drives wilting; humidity-preserving packaging materially reduces weight loss and visual deterioration.
Refrigerated storage around 10°C has been reported to maintain saleability of packaged Colocasia (dasheen) leaves for roughly two weeks, while very low temperatures (around 3°C) can trigger browning consistent with chilling injury.

Shelf Life

Without packaging and refrigeration, leaves generally store only a few days and wilt quickly under warm conditions.
With humidity-preserving packaging and appropriate refrigeration, shelf life can extend to approximately 2 weeks in studied conditions.

Risks

Plant Disease HighTaro leaf blight (caused by Phytophthora colocasiae) can rapidly destroy foliage under wet conditions, directly reducing harvestable leaf supply and disrupting local and export channels; historically, major outbreaks in the Pacific (e.g., Samoa in the early 1990s) severely reduced taro-based production and trade.Source-diversify across origins, use resistant/tolerant cultivars where available, and require active field monitoring, sanitation, and phytosanitary controls through the supply base.

Perishability And Cold Chain MediumFresh taro leaves wilt quickly and lose marketability from dehydration and mechanical damage; temperature mismanagement can cause discoloration, including chilling-related browning at very low storage temperatures.Use humidity-preserving packaging (e.g., perforated polyethylene), maintain stable refrigerated handling (commonly around 10°C in published storage studies), and minimize time-to-market.

Regulatory Compliance MediumAs a leafy green, taro leaves can face stringent import controls related to pests, plant health documentation, and pesticide residue compliance; disease pressure can increase residue-management complexity if fungicides are used.Align crop protection programs with destination MRL requirements, maintain residue monitoring, and ensure phytosanitary certification and traceability for export lots.

Food Safety MediumFresh leafy vegetables are sensitive to microbial contamination risks during harvest and handling; while taro leaves are typically cooked, contaminated product can still trigger food safety incidents and rejections in formal trade.Implement GAP/GHP at farm and packing, prioritize clean water and hygienic handling, and maintain documented sanitation controls in the packing workflow.

Sustainability

High disease pressure in warm, wet production zones can increase reliance on fungicide programs; resistant varieties and integrated disease management can reduce chemical inputs.
In production systems using wet soils or flooded cultivation (where practiced), water management and runoff control are important for local environmental stewardship.

Labor & Social

Production and marketing are often smallholder-linked in multiple regions; severe disease outbreaks (notably taro leaf blight) can sharply reduce household income and local food availability.

FAQ

Why are taro leaves generally not eaten raw?Taro leaves contain calcium oxalate raphide crystals that can cause acridity (a sharp, itchy, painful irritation) if the leaves are eaten raw or undercooked. Guidance and research sources (e.g., University of Hawaiʻi CTAHR Pacific Food Guide; Plant Direct article on taro raphides) note that thorough cooking is used to reduce this irritation.

What storage conditions help keep fresh taro leaves saleable for longer?Published storage research on Colocasia (dasheen) leaves reports that humidity-preserving packaging (such as polyethylene packaging) combined with refrigeration can substantially slow wilting. In that study, packaged leaves held around 10°C maintained saleability for roughly two weeks, while very low temperatures (around 3°C) led to browning consistent with chilling injury (Acta Horticulturae: Storage of dasheen leaves).

What is the biggest global production risk for taro leaves?Taro leaf blight, caused by Phytophthora colocasiae, is widely cited as a major threat because it attacks the leaves directly and can destroy foliage quickly under wet conditions. APS and MDPI Agriculture describe severe historical impacts, including major Pacific outbreaks that sharply reduced taro production and trade.