파생 제품
사철쑥 추출물, Dried Tarragon
최종 업데이트
2026-07-03
서치 및 소싱 팀을 위한 핵심 요약
- Fresh Tarragon 마켓 커버리지는 19개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 60개와 수입업체 42개가 색인되어 있습니다.
- 343건의 공급업체 연계 거래가 상위 9개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-07-03.
Fresh Tarragon에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 9개 국가에 걸친 공급업체 연계 거래 343건을 분석하고, 월간 단가 벤치마크로 Fresh Tarragon의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Tarragon 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Tarragon의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Tarragon의 YoY 변동 상위 국가는 멕시코 (+54.7%), 미국 (+28.2%), 터키 (-25.5%)입니다.
Fresh Tarragon 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Tarragon 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Tarragon 거래 단가가 있는 국가는 코스타리카 (19.56 USD / kg), 에티오피아 (3.52 USD / kg), 멕시코 (3.36 USD / kg), 이집트 (1.20 USD / kg)입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 멕시코 | +54.7% | 283 | 2.66 USD / kg (4,316.73 kg) | 6.70 USD / kg (3,244.57 kg) | 2.94 USD / kg (4,340.78 kg) | 6.48 USD / kg (2,017.62 kg) | 3.58 USD / kg (4,337.8 kg) | 3.36 USD / kg (539.89 kg) | ||||||
| 코스타리카 | -15.5% | 34 | - (-) | 27.49 USD / kg (8 kg) | 24.43 USD / kg (5 kg) | 28.15 USD / kg (6 kg) | 26.32 USD / kg (9 kg) | 19.56 USD / kg (14 kg) | ||||||
| 이집트 | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.20 USD / kg (3 kg) | ||||||
| 에티오피아 | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 3.52 USD / kg (404 kg) | ||||||
| 미국 | +28.2% | 11 | 48.54 USD / kg (4.83 kg) | 26.03 USD / kg (459.37 kg) | - (-) | 29.88 USD / kg (49.06 kg) | 46.20 USD / kg (2.38 kg) | - (-) | ||||||
| 베트남 | +11.1% | 3 | - (-) | - (-) | 17.51 USD / kg (2 kg) | 19.68 USD / kg (2 kg) | 17.52 USD / kg (1 kg) | - (-) | ||||||
| 네덜란드 | +0.3% | 4 | 20.91 USD / kg (2 kg) | - (-) | 20.93 USD / kg (1 kg) | 20.72 USD / kg (1 kg) | - (-) | - (-) | ||||||
| 인도 | +12.7% | 3 | 11.52 USD / kg (300 kg) | 12.03 USD / kg (598 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| 터키 | -25.5% | 2 | - (-) | 4.74 USD / kg (6,147 kg) | - (-) | - (-) | - (-) | - (-) |
Fresh Tarragon Global Supply Chain Coverage
102개 기업
Fresh Tarragon에 대해 수출업체 60개와 수입업체 42개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Tarragon 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Fresh Tarragon 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Fresh Tarragon에 대해 Tridge Supply Chain Intelligence에 수출업체 60개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Fresh Tarragon 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Fresh Tarragon 공급망 인텔리전스 네트워크의 전체 수출업체 60개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(케냐)
최근 수출 거래: 2026-06-03
최근 수출 파트너 기업: 1
산업군: 브로커 및 무역 대행작물 생산
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
수출 국가: 프랑스
공급 제품: Fresh Tarragon
(터키)
최근 수출 거래: 2025-09-01
최근 수출 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장
수출 국가: 미국
공급 제품: Fresh Tarragon, Dried Tarragon
(미국)
최근 수출 거래: 2026-06-03
최근 수출 파트너 기업: 1
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조식품 도매기타
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 파나마, 베트남
공급 제품: Fresh Tarragon, Salsa, White Pepper
(케냐)
최근 수출 거래: 2026-06-03
최근 수출 파트너 기업: 1
산업군: 작물 생산
밸류체인 역할: 농업 / 생산 / 가공 / 포장
수출 국가: 프랑스
공급 제품: Fresh Tarragon
(터키)
최근 수출 거래: 2026-06-03
최근 수출 파트너 기업: 2
산업군: 음료 제조작물 생산식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 터키, 독일, 미국
공급 제품: Fresh Tarragon, Fresh Lemon Balm
(케냐)
최근 수출 거래: 2026-06-03
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
수출 국가: 러시아, 라이베리아
공급 제품: Fresh Chives, Fresh Tarragon, Fresh Mint +2
Fresh Tarragon 글로벌 수출업체 커버리지
60개 기업
수출업체 수는 Fresh Tarragon의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Fresh Tarragon 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Fresh Tarragon 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Fresh Tarragon 수요 인텔리전스를 위해 수입업체 42개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Fresh Tarragon 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Fresh Tarragon에 대해 추적되는 전체 수입업체 42개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(프랑스)
최근 수입 거래: 2026-06-03
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 브로커 및 무역 대행식품 도매기타
밸류체인 역할: -
(터키)
최근 수입 거래: 2026-06-03
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 작물 생산식품 제조
밸류체인 역할: 인도
(우크라이나)
최근 수입 거래: 2026-06-03
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-04-26
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 작물 생산
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-06-03
최근 수입 파트너 기업: 2
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-06-03
임직원 규모: 직원 1 - 10명
매출액: 매출 USD 1M - 5M
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
42개 기업
수입업체 수는 Fresh Tarragon에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Tarragon 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Fresh Tarragon의 국가별 글로벌 도매 공급가 추이
Fresh Tarragon 국가별 월간 도매 공급가 요약
Fresh Tarragon의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-01 기준, 노출 가능한 Fresh Tarragon 도매 단가가 있는 국가는 프랑스 (6.62 USD / kg), 터키 (2.16 USD / kg)입니다.
Fresh Tarragon 주요 수출국별 도매 가격 경쟁력
Fresh Tarragon의 상위 수출국 2개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 Fresh Tarragon 도매 수출 가격 업데이트
최신 5건의 Fresh Tarragon 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-05-01 | EST***** ****** ***** **** ** ******* * ******* ****** | 7.04 USD / kg | |
| 2026-05-01 | TAR*************** ******* * ******* *** ***** | 4.32 USD / kg | |
| 2026-05-01 | TAR*************** ******* * ******* ************************* | 1.06 USD / kg | |
| 2026-05-01 | TAR*** * *********** * ******* *** ****** ***** ****** | 2.21 USD / kg | |
| 2026-04-01 | est***** ****** ****** **** ** ******* * ******* ****** | 6.35 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupFresh culinary herb (aromatic leafy herb)
Scientific NameArtemisia dracunculus
PerishabilityHigh
Growing Conditions
- Perennial herb suited to full sun with well-drained soils; can struggle in heavy, poorly drained conditions.
- Wild types are described as tolerant of drier, poorer soils and are widely distributed across parts of North America and Eurasia; culinary types are selected for aroma.
Main VarietiesFrench tarragon (Artemisia dracunculus 'Sativa'), Russian tarragon (Artemisia dracunculus var. inodora / dracunculoides)
Consumption Forms
- Fresh culinary herb (leaf/stem use)
- Dried herb (where applicable in retail spice channels)
- Infused products (e.g., vinegars) and prepared foods/sauces as an herb ingredient
Grading Factors
- Freshness and turgidity (minimal wilting/dehydration)
- Uniform green color; absence of yellowing/blackening
- Freedom from decay and insect damage
- Cleanliness (low foreign matter) and characteristic aroma
Market
Fresh tarragon (Artemisia dracunculus) is a niche but globally traded culinary herb whose long-haul commerce is usually aggregated into broader “fresh herbs/other vegetables” statistics rather than tracked as a standalone commodity. European demand is a key anchor market for imported fresh herbs, with off-season and specialty supply commonly coming from Morocco (road logistics) and air-freighted origins such as Kenya, Israel and Jordan, alongside seasonal European field production in Southern Europe and year-round greenhouse output in Northern Europe. Because herbs are highly perishable and often consumed raw, buyer requirements emphasize strict cold-chain control, rapid transit, and tight pesticide-residue compliance. Market dynamics are strongly shaped by logistics costs (especially air freight), seasonal switching between European and overseas supply, and rising sustainability scrutiny of flown products and protective packaging.
Market GrowthGrowing (recent multi-year trend (pre- and post-COVID recovery context in Europe))increasing popularity of fresh culinary herbs with ongoing demand for packaged, ready-to-use formats alongside foodservice use
Major Producing Countries
- 스페인European seasonal open-field production competes strongly in summer months; often supplies regional fresh-herb demand that includes tarragon.
- 이탈리아European seasonal production; demand often shifts toward local supply during summer.
- 그리스Part of Southern European summer supply base for fresh herbs.
- 네덜란드Greenhouse production supports more continuous European availability of fresh herbs (including niche items like tarragon).
- 모로코Major non-European origin for fresh herbs into Europe; proximity enables truck logistics for off-season and shoulder-season supply.
- 케냐Key non-European production base for air-freighted fresh herbs; exporters commonly include tarragon in their herb programs.
- 이스라엘Significant non-European supplier to Europe, positioned on quality and off-season availability for fresh herbs.
- 요르단Jordan Valley is cited for producing fresh herbs such as basil, tarragon, and thyme for export to Europe.
Major Exporting Countries
- 모로코Among the largest non-European supply countries for Europe’s imported fresh herbs (category typically used for tarragon trade statistics).
- 케냐Main non-European supplier of fresh herbs to Europe in common trade statistics used for fresh herbs (where tarragon is often aggregated).
- 이스라엘Large supplier role in Europe’s imported fresh-herb segment; shipments are typically time-sensitive and often air-freighted.
- 요르단Stable supplier of fresh herbs to Europe in trade statistics; cited export markets include Germany and the United Kingdom.
- 에티오피아Frequently cited by European importers as a complementary/back-up supply origin for flown fresh herbs.
- 스페인Major European-origin competitor during the summer season; supplies road-based European distribution.
- 이탈리아Seasonal European production base; overlaps with other Mediterranean suppliers.
- 네덜란드Greenhouse and distribution capabilities support year-round European supply programs for fresh herbs.
Major Importing Countries
- 독일Referenced as a key European destination market in fresh-herb trade discussions; also cited as a main export market for Jordan’s fresh herb shipments.
- 영국Referenced as a key European destination market; also cited as a main export market for Jordan’s fresh herb shipments.
- 네덜란드European hub market frequently associated with importer re-packing and onward distribution of fresh herbs.
- 프랑스Referenced as a buyer market for air-freighted herb/exotic herb imports.
- 스위스Referenced as a buyer market for air-freighted herb/exotic herb imports.
Supply Calendar
- Southern Europe (Spain/Italy/Greece):Jun, Jul, Aug, SepLocal European availability typically peaks in summer; imported herbs become more prevalent from autumn onward.
- Netherlands (greenhouse):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProtected cultivation supports year-round availability, though cost and sustainability scrutiny may apply for energy-intensive production.
- Morocco:Sep, Oct, Nov, Dec, Jan, Feb, Mar, Apr, MayProximity to Europe supports truck-based supply in Europe’s off-season/shoulder season window.
- Kenya:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production potential; long-haul exports are typically air-freighted and most demanded during Europe’s off-season.
- Israel:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecOften positioned on quality and consistent supply for imported fresh herbs into Europe.
- Jordan (Jordan Valley):Oct, Nov, Dec, Jan, Feb, Mar, Apr, MayCited production base for basil, tarragon and thyme; trade values can fluctuate year to year for the broader fresh-herb category.
Specification
Major VarietiesFrench tarragon (Artemisia dracunculus 'Sativa'), Russian tarragon (Artemisia dracunculus var. inodora / 'Russian')
Physical Attributes
- Narrow, lance-shaped aromatic leaves; visual freshness (turgidity) and freedom from yellowing/wilting are primary quality cues in trade.
- French tarragon is commonly propagated vegetatively (division/cuttings) rather than by viable seed in culinary production systems.
Compositional Metrics
- Aroma is a core quality attribute; essential oils/aroma can decline during storage, making time-temperature management central to preserving eating quality.
Grades
- Buyer specifications commonly focus on leaf quality (color, stem-to-leaf balance), cleanliness, and absence of decay or pest damage; in the EU, fresh herbs follow general fruit-and-vegetable marketing standards rather than a herb-specific UNECE standard.
Packaging
- Bulk trade packs may ship bundled bunches in corrugated boxes with plastic liners/bags to limit moisture loss; typical workflows include re-packing by importers.
- Retail packs commonly use flow packs, sealed trays, re-closable punnets, or clamshells in small gram weights; packaging choice is closely tied to dehydration control and shelf-life expectations.
Supply Chain
Value Chain
- Harvest (cut stems) -> rapid cooling/pre-cooling -> sorting/bunching -> protective packaging (liners/flow packs) -> refrigerated transport (often air freight for distant origins) -> importer re-packing -> retail/foodservice distribution
Demand Drivers
- Culinary demand for fresh herbs as a premium substitute for dried herbs in sauces, dressings, poultry/fish dishes and vinegar infusions
- Retail convenience formats (small pre-packed herb units) supporting household usage and reducing preparation time
- Foodservice and specialty retail demand for niche herbs and mixed-herb assortments
Temperature
- For fresh culinary herbs (including tarragon), cold storage around 0°C with high humidity is commonly recommended to maximize quality and storage life; continuity of the cold chain is critical in export programs.
- Long-haul origins typically rely on fast transit (often air freight) to maintain acceptable leaf condition and aroma at destination.
Atmosphere Control
- Moisture-loss control is a primary objective; perforated plastic bags/liners and other protective packaging are commonly used, and modified-atmosphere approaches are referenced for fresh produce packaging where appropriate.
Shelf Life
- Under optimal refrigerated conditions, fresh culinary herbs are commonly managed for multi-week storage life, but real-world sellable life is often shortened by dehydration, bruising, and temperature excursions in transit and retail handling.
Risks
Perishability And Air Freight Disruption HighFresh tarragon is traded as a highly perishable fresh herb where long-haul supply commonly depends on rapid transit (often air freight) and an unbroken cold chain. Any disruption—air cargo capacity constraints, border delays, missed connections, or temperature excursions—can quickly translate into wilting, decay, and loss of marketable quality, causing sudden supply gaps and price volatility in destination markets.Diversify origins by distance-to-market (e.g., combine truck-access origins with flown origins), tighten pre-cooling and packaging to minimize water loss, use temperature monitoring, and maintain contingency freight/route options with importers.
Pesticide Residue Compliance HighFresh herbs are often consumed raw, making pesticide residues a high-scrutiny compliance point; destination markets may apply strict legal MRLs and, in some cases, retailer standards that are stricter than baseline regulation. Non-compliance can lead to withdrawal, rejection, or loss of buyer programs, and the risk is amplified when tarragon is supplied in mixed-herb assortments where a single failing SKU can disrupt a consolidated shipment.Implement residue-monitoring plans, align spray programs to destination MRLs and retailer specs, validate via accredited lab testing, and maintain field-to-packhouse traceability consistent with GAP expectations.
Microbiological Food Safety MediumFresh herbs and leafy vegetables can carry microbiological hazards introduced during irrigation, harvesting, packing, or poor sanitation. Because herbs are frequently consumed without a kill step, contamination events can trigger recalls and sharp buyer pullbacks.Apply GHP/HACCP-aligned controls across harvesting, wash water management (if used), packhouse hygiene, and rapid cooling; use supplier audits and corrective-action systems.
Climate Variability MediumWeather volatility (heat waves, droughts, flooding) can reduce herb yields and quality, shifting sourcing patterns and tightening availability. This can be particularly disruptive when buyers rely on a small set of origins for off-season continuity.Multi-origin sourcing strategies, protected cultivation where appropriate, crop scheduling, and agronomic risk management (irrigation resilience, drainage, integrated pest management) reduce exposure.
Sustainability
- High carbon footprint exposure for air-freighted supply chains (common for non-European fresh herb origins supplying Europe), creating reputational and commercial risk as buyers scrutinize flown products.
- Plastic-intensive protective packaging is widely used to reduce water loss and damage, creating packaging waste and regulatory pressure risks.
- Energy and input intensity concerns for year-round protected cultivation (greenhouses) that competes with imported supply in some markets.
Labor & Social
- Social compliance and worker welfare expectations (codes of conduct, third-party audits) are common in European retail programs for fresh herbs.
- Worker exposure risks linked to pesticide use and harvest/packhouse handling, elevating the importance of Good Agricultural Practice and traceable residue-control systems.
FAQ
Why does fresh tarragon trade rely so heavily on cold-chain speed and control?Fresh tarragon is part of the fresh culinary herb segment that is highly perishable, with quality strongly affected by water loss and temperature excursions. Industry guidance for fresh herbs commonly emphasizes near-0°C storage with very high humidity and rapid time-to-market; distant origins often use air freight to keep herbs in good condition.
What is the difference between French tarragon and Russian tarragon in commercial use?French tarragon (often listed as Artemisia dracunculus 'Sativa') is widely regarded as the preferred culinary type and is typically propagated by division or cuttings rather than by viable seed. Russian tarragon is generally more vigorous and hardy, but it is commonly described as milder in flavor compared with French tarragon.
Which origins commonly supply Europe with imported fresh herbs that can include tarragon in the off-season?European trade references for fresh culinary herbs commonly point to Kenya, Morocco and Israel as leading non-European supply origins, with additional supply from countries such as Jordan and Ethiopia. European field production typically competes strongly in summer in Southern Europe, while greenhouse production in Northern Europe can support more continuous availability.
Sources
Fresh Tarragon 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
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