이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 626개와 수입업체 614개가 색인되어 있습니다.
4,624건의 공급업체 연계 거래가 상위 19개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
신선 강황에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 19개 국가에 걸친 공급업체 연계 거래 4,624건을 분석하고, 월간 단가 벤치마크로 신선 강황의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 강황 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 강황의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 강황의 YoY 변동 상위 국가는 태국 (+185.6%), 남아프리카 (-52.4%), 코스타리카 (-41.1%)입니다.
신선 강황 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 강황 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 강황 거래 단가가 있는 국가는 베트남 (2.86 USD / kg), 방글라데시 (2.07 USD / kg), 페루 (1.70 USD / kg), 인도 (1.53 USD / kg), 에티오피아 (1.08 USD / kg), 외 2개국입니다.
Scientific NameCurcuma longa L. (syn. Curcuma domestica Valeton)
PerishabilityMedium
Growing Conditions
Tropical to subtropical production systems
Sensitive to waterlogging and drought; often managed with irrigation or reliable rainfall
Well-drained soils to reduce rhizome rot risk
Consumption Forms
Fresh rhizome for culinary use
Cured/dried rhizome for grinding into powder
Industrial extraction into oleoresin/curcuminoids
Grading Factors
Firmness and soundness (absence of rot/decay)
Cleanliness (practically free of soil/foreign matter)
Freedom from pests and pest damage
Freedom from mechanical injury
Uniformity of size and overall appearance
Characteristic odor and color
Planting to HarvestTypically harvested about 6–9 months after planting, depending on cultivar and production conditions.
Market
Fresh turmeric is traded internationally as whole rhizomes for culinary use and as an upstream input that may be cured/dried and milled into powder or extracted into oleoresin/curcuminoids; however, most global trade statistics for turmeric are reported under HS 0910.30 and may not distinguish fresh from dried/ground forms. Production and export supply is strongly concentrated in South and Southeast Asia, with India the dominant global exporter in UN Comtrade-reported trade for HS 0910.30. Major import demand is spread across North America, Europe, the Middle East, and parts of Asia, with several EU countries and the United States among leading importers in HS 0910.30 trade data. Quality and market access for fresh trade hinges on cleanliness/defect control and phytosanitary compliance, while broader turmeric supply chains face recurring food-safety and fraud scrutiny (notably heavy metals) that can disrupt trade.
Major Producing Countries
인도Largest global producer and a central origin for both fresh rhizome use and downstream dried/powder/extract supply chains.
중국Significant producer and regional supplier; also a notable importer in HS 0910.30 trade data, reflecting processing and re-export dynamics.
인도네시아Major producer in Southeast Asia with both domestic consumption and export-linked production.
방글라데시Important South Asian producer; regional trade can include fresh rhizomes.
태국Notable producer and exporter within Southeast Asian supply networks.
Major Exporting Countries
인도Largest global exporter in UN Comtrade-reported HS 0910.30 trade (turmeric), spanning whole and processed turmeric value chains.
미얀마 [버마]Among notable exporters in HS 0910.30 trade data; trade may include raw material and semi-processed turmeric.
페루Recognized exporter in HS 0910.30 trade data; supplies specialty and organic-oriented channels in some markets.
피지Notable exporter in HS 0910.30 trade data, indicating niche origin supply to global buyers.
네덜란드Appears as an exporter in HS 0910.30 trade data largely as a re-export and distribution hub for Europe.
독일Appears as an exporter in HS 0910.30 trade data partly reflecting intra-EU trade and re-export after processing/packaging.
Major Importing Countries
미국Leading importer in UN Comtrade-reported HS 0910.30 trade; imports supply both consumer and industrial spice uses.
독일Major importer in HS 0910.30 trade; also functions as an EU processing and redistribution market.
네덜란드Major importer in HS 0910.30 trade; key logistics gateway for European distribution.
영국Significant importer in HS 0910.30 trade, serving retail spice and food manufacturing demand.
일본Significant importer in HS 0910.30 trade, with demand spanning culinary and functional ingredient uses.
모로코Notable importer in HS 0910.30 trade, consistent with high spice usage in food preparation.
말레이시아Notable importer in HS 0910.30 trade, including supply for domestic use and regional processing.
Specification
Physical Attributes
Whole rhizomes supplied fresh, typically including primary (bulb) and secondary (finger) rhizomes
Firm, sound rhizomes; clean and practically free of visible foreign matter and pests
Characteristic turmeric aroma and orange-yellow internal color when cut
Compositional Metrics
Curcuminoid (including curcumin) content is commonly used as a quality indicator in turmeric value chains (especially when destined for drying, powdering, or extraction)
Essential oil and oleoresin content are relevant metrics for extract-oriented buyers and processors
Grades
ASEAN Stan 32:2013 classifies fresh turmeric into quality classes and sets minimum requirements (soundness, cleanliness, firmness, pest/defect tolerances)
Packaging
Packed to prevent mechanical damage and to limit moisture accumulation/condensation; clean, dry, and well-ventilated packs are favored for fresh rhizomes
Export handling commonly emphasizes soil removal and defect sorting to meet phytosanitary and buyer cleanliness expectations
ProcessingWhen diverted from fresh sale to shelf-stable trade, turmeric is commonly processed via cleaning and curing (heat treatment), followed by drying and polishing before milling into powder
Supply Chain
Value Chain
Harvest -> de-soiling/washing -> sorting and trimming -> packing -> phytosanitary export procedures (as required) -> international transport -> importer inspection -> wholesale distribution -> retail/foodservice or processing
Demand Drivers
Culinary use of whole fresh turmeric in South Asian, Southeast Asian, and Middle Eastern cuisines and diaspora markets
Procurement by processors for conversion into dried/ground turmeric or extraction (oleoresin/curcuminoids) depending on relative pricing and quality
Temperature
Fresh rhizomes require handling that suppresses mold growth and excessive dehydration; avoiding free water/condensation during packing and transit is important
Shelf Life
Quality loss risks during distribution include mold/decay, sprouting, and dehydration; these risks increase when cleanliness, ventilation, and moisture control are inadequate
Risks
Supply Concentration HighUN Comtrade-reported trade for turmeric (HS 0910.30) shows export supply heavily concentrated in a small set of origins, with India the dominant global exporter; weather shocks and production disruptions in major origin regions can therefore transmit quickly into global availability and prices across both fresh and processed turmeric supply chains.Maintain multi-origin procurement (e.g., India plus secondary origins), qualify backup suppliers, and monitor origin crop and logistics indicators for early warning.
Food Fraud And Heavy Metals HighEconomically motivated adulteration in the spice sector has included intentional addition of lead compounds (including lead chromate) to spices such as turmeric, creating acute import-rejection, recall, and public health risks for turmeric-linked value chains.Implement supplier qualification, chain-of-custody controls, and routine heavy-metal screening (including lead and chromium) on both incoming raw material and finished lots.
Mycotoxins And Contaminants MediumSpice supply chains can be vulnerable to contamination and mycotoxin risks when drying, storage, and handling are poorly controlled; Codex texts emphasize GAP/GMP/GSP controls and contaminant limits for commodities moving in international trade.Use validated drying and storage practices, control moisture during storage/transport, and apply risk-based sampling aligned to Codex guidance for spices.
Phytosanitary Market Access MediumFresh turmeric shipments may face phytosanitary import requirements and certification expectations intended to prevent pest spread; non-compliance (e.g., soil contamination, pest presence, or documentation gaps) can lead to border delays or rejection.Ship clean, soil-free product; align pre-export inspection and phytosanitary certification processes with destination NPPO requirements and IPPC standards.
Sustainability
Climate and water-management sensitivity in major producing regions (rainfall variability and irrigation availability influence yields and quality)
Post-harvest losses and waste risk when fresh rhizomes are handled without adequate moisture/ventilation control
Traceability and quality assurance pressure in supply chains supplying premium and organic segments
Labor & Social
Smallholder-dominated production structures in key origins can amplify farmer exposure to price volatility and quality-based rejections
Informal labor reliance in harvesting and primary handling can complicate consistent implementation of hygiene, sorting, and traceability programs
FAQ
Which countries dominate global turmeric exports?UN Comtrade-reported HS 0910.30 data indicates India is the dominant exporter of turmeric globally, with additional notable exporters including Myanmar and Peru. Some European countries such as the Netherlands and Germany also appear as exporters largely due to re-export and distribution roles.
Is there a recognized quality standard for fresh turmeric in trade?Yes. ASEAN Stan 32:2013 provides a product definition and minimum quality requirements for turmeric supplied fresh to consumers, including cleanliness, firmness, soundness, and freedom from pests, and it defines quality classes.
What is the most critical safety-related trade risk associated with turmeric supply chains?A key risk is contamination and food fraud involving heavy metals: the U.S. FDA has documented cases where lead compounds (including lead chromate) were intentionally added to spices, including turmeric. This can trigger recalls and import enforcement actions, so testing and supplier controls are essential.