카타르 신선 수박 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

수박 주스

HS 코드

080711

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

카타르산 신선 수박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 신선 수박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 신선 수박에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 61.0%에서 샘플링되었습니다.

신선 수박의 카타르 샘플 수입 거래 및 가격 기록

카타르의 신선 수박 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 신선 수박 샘플 수입 거래 단가(일자별): 2026-07-26: 0.62 USD / kg, 2026-07-17: 0.53 USD / kg, 2026-07-08: 0.60 USD / kg, 2026-07-02: 0.60 USD / kg, 2026-07-02: 0.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-26	WAT*******	0.62 USD / kg	(-)	(-)	-
2026-07-17	WAT*******	0.53 USD / kg	(-)	(-)	-
2026-07-08	WAT*******	0.60 USD / kg	(-)	(-)	-
2026-07-02	WAT*******	0.60 USD / kg	(-)	(-)	-
2026-07-02	WAT***** **** *** ********** * ** ****	0.54 USD / kg	(-)	(-)	-

카타르 내 상위 신선 수박 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 신선 수박에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 2

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점기타

밸류체인 역할: 소매

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 신선 수박 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 신선 수박 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 신선 수박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080711)

카타르의 신선 수박 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	17,183,767	14,185,188 USD
2022	37,817,026	11,787,101 USD

수출 진단

우리 신선 수박, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 신선 수박 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh watermelon in Qatar is primarily a consumer market supplied by imports, with only limited domestic production reported in international agricultural statistics. Import supply for melons/watermelons (HS 080710, which includes watermelons) shows Qatar sourcing from a wide set of origins, including regional suppliers and European re-export channels. Market access is strongly compliance-driven: imported food shipments are inspected at ports under Ministry of Public Health processes linked to the customs single window, and shipments must be supported by the required certificates and documents. Because whole watermelons are bulky and quality is highly sensitive to handling and temperature breaks, logistics performance and cold-chain discipline are central to competitiveness.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market with limited local production; imports cover most supply needs

Market GrowthNot Mentioned

Specification

Physical Attributes

Symmetrical, uniform appearance; free from bruises, cuts, dents, and major surface defects
Rind condition and external defects strongly influence acceptance in trade grades and retail handling

Compositional Metrics

Harvest maturity is critical because watermelons do not improve in internal color or sweetness after harvest; soluble solids (°Brix) is commonly used as a maturity/quality check

Grades

UNECE FFV-37 trade classes (e.g., 'Extra', Class I, Class II) are widely used as an international reference for quality/presentation and marking requirements
U.S. grade references (U.S. Fancy, U.S. No. 1, U.S. No. 2) may appear in some exporter specifications

Packaging

Packages/lots should be uniform by origin/variety/quality/size (if sized), with clean packaging materials that protect the fruit and avoid contamination or damage
Bulk presentation should protect fruit from vehicle floors/walls with suitable clean protective material; marking/identification requirements apply for packaged and bulk shipments under trade standards

Supply Chain

Value Chain

Origin harvest & grading → packing/loading (often bulk or palletized) → multimodal freight to Qatar → customs declaration via single window → port-of-entry food inspection → wholesale distribution → retail/foodservice
If sold as fresh-cut: whole fruit receipt → washing/sanitation controls → cutting & packing → chilled distribution → retail/foodservice

Temperature

Whole watermelon: commonly referenced optimum storage temperature range is about 10–15°C with high relative humidity; extended storage at lower temperatures increases chilling-injury risk
For longer transit durations, lower setpoints around ~7–10°C are sometimes used but require careful control due to chilling sensitivity and rapid quality loss after temperature abuse

Atmosphere Control

Controlled-atmosphere shipping/storage is not generally recognized as providing consistent benefits for whole watermelon compared with temperature/handling discipline

Shelf Life

Typical storage life is on the order of ~2 weeks under appropriate cool, humid conditions; quality declines rapidly with rough handling (bruising/cracking) or cold-chain breaks
Fresh-cut watermelon has a materially shorter optimal-quality window and requires strict chilled handling to avoid watery/mealy texture and microbial risk escalation

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImported watermelon consignments can be detained, rejected, or re-exported at Qatar ports if required documentation is missing/invalid (e.g., health certificate/CoC, invoice, customs declaration) or if shipment details do not match accompanying certificates under GCC-aligned food import controls.Run a pre-shipment document concordance check (product description, origin, quantities, dates, establishment identifiers) and ensure the importer/establishment and product workflows are active in Wathiq before loading.

Food Safety MediumFresh fruits/vegetables imported into Qatar may face heightened scrutiny for pesticide residues; academic sampling studies in Qatar have reported pesticide-residue exceedances in imported produce, implying potential inspection and testing risk for consignments.Use origin suppliers with documented pesticide management programs, retain COA/traceability records, and align practices with GCC/Qatar technical regulations to reduce sampling failure risk.

Logistics MediumWatermelon quality and saleability are highly sensitive to rough handling (bruising/cracking) and temperature mismanagement (including chilling injury at overly low setpoints and rapid decline after cold-chain breaks), creating loss risk during multimodal import and last-mile distribution in Qatar’s hot climate.Specify handling protocols (palletization, cushioning, load securing), enforce temperature/RH targets end-to-end, and prioritize fast port clearance scheduling to minimize dwell time.

Sustainability

Severe freshwater scarcity and high water-stress context increase scrutiny of irrigation efficiency and water stewardship for any local production initiatives
Food-system resilience depends on import logistics reliability and diversified sourcing due to limited domestic agro-ecological capacity

Labor & Social

Migrant worker vulnerability and labor-rights compliance remain a reputational and due-diligence theme across Qatar supply chains (including logistics, wholesale markets, and food handling), requiring supplier and contractor oversight

Standards

HACCP (commonly referenced as a food-safety certificate for registered food establishments in Qatar’s Wathiq workflows)

FAQ

What documents are commonly required to clear imported fresh watermelon into Qatar?Import clearance commonly requires a health certificate from official authorities or a recognized Certificate of Conformity (CoC) where applicable, plus a commercial invoice, a packing list if available, and a copy of the customs declaration. Import workflows run through the customs single window and port food inspection processes.

How does Qatar inspect imported fresh fruits like watermelon at the border?Imported food shipments are inspected at entry points under Ministry of Public Health processes linked to the customs declaration system. Depending on the case, authorities may take samples for laboratory analysis, which can extend the release timeline.

What temperature handling is most important to protect watermelon quality during shipment to Qatar?Watermelons are commonly handled in cool conditions (often referenced around 10–15°C with high humidity) to slow quality loss, but they are also sensitive to chilling injury if held too cold for too long. Avoid cold-chain breaks and rough handling because bruising and cracking can quickly make fruit unsaleable.