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Fried Peanuts Suppliers & Prices in Mexico — Market Overview 2026

Sub Product
Fried Salted Peanut, Fried Unsalted Peanut
HS Code
200811
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
  • Mexico Fried Peanuts market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Mexico are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fried Peanuts in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 3 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-13.

Fried Peanuts Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

2 export partner companies are tracked for Fried Peanuts in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fried Peanuts export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 32.5% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Fried Peanuts in Mexico

5 sampled Fried Peanuts transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fried Peanuts sampled transaction unit prices by date in Mexico: 2026-04-18: 3.40 USD / kg, 2026-04-16: 2.87 USD / kg, 2026-04-16: 2.98 USD / kg, 2026-04-16: 2.87 USD / kg, 2026-04-16: 2.49 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-18FRU*** ****** * ***** ******* ******* ****** * ***** ********* ** *** ********* * *** ** **** ***** *** *******3.40 USD / kg (Mexico) (United States)
2026-04-16FRU*** ****** * ***** ******* ******* ****** * ***** ********* ** *** ********* * *** ** **** ***** *** *******2.87 USD / kg (Mexico) (United States)
2026-04-16FRU*** ****** * ***** ******* ******* ****** * ***** ********* ** *** ********* * *** ** **** ***** *** *******2.98 USD / kg (Mexico) (United States)
2026-04-16FRU*** ****** * ***** ******* ******* ****** * ***** ********* ** *** ********* * *** ** **** ***** *** *******2.87 USD / kg (Mexico) (United States)
2026-04-16FRU*** ****** * ***** ******* ******* ****** * ***** ********* ** *** ********* * *** ** **** ***** *** *******2.49 USD / kg (Mexico) (United States)

Top Fried Peanuts Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fried Peanuts in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-06-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2026-06-13
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Mexico Export Partner Coverage
2 companies
Total export partner company count is a core signal of Mexico export network depth for Fried Peanuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fried Peanuts partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Fried Peanuts in Mexico (HS Code 200811)

Analyze 3 years of Fried Peanuts export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202426,182,88676,699,600 USD
202322,889,91171,660,378 USD
202221,019,85157,736,250 USD

Top Destination Markets for Fried Peanuts Exports from Mexico (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fried Peanuts exports from Mexico.
RankCountryVolumeValue
1United States25,857,62275,376,343 USD
2Canada249,0191,020,476 USD
3Guatemala58,074197,420 USD
4Belize15,95987,802 USD
5Cuba1,92416,166 USD

Fried Peanuts Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fried Peanuts in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fried Peanuts in Mexico (HS Code 200811)

Track 3 years of Fried Peanuts import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
202411,907,92643,356,183 USD
202312,633,59644,210,522 USD
202212,192,15240,168,195 USD

Top Origin Supplier Countries Supplying Fried Peanuts to Mexico (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 3 origin supplier countries supplying Fried Peanuts to Mexico.
RankCountryVolumeValue
1United States11,877,28343,232,221 USD
2Canada25,723116,868 USD
3China4,9207,094 USD

Classification

Product TypeProcessed Food
Product FormFried (ready-to-eat kernels)
Industry PositionPackaged Snack Food

Market

Fried peanuts in Mexico are a widely consumed ready-to-eat snack (botana) sold through modern retail and traditional convenience outlets, supplied by domestic snack manufacturers and, depending on price/quality, imports of prepared nuts or peanut inputs for local processing. Market access is highly sensitive to aflatoxin controls and Spanish labeling/allergen compliance.
Market RoleDomestic producer and consumer market with supplemental imports (prepared nuts and/or peanut inputs) depending on pricing and compliance requirements
Domestic RoleMainstream snack item and ingredient for mixed snack assortments in retail and foodservice
SeasonalityYear-round retail availability; supply is buffered by storage and industrial processing.

Specification

Physical Attributes
  • Whole or split kernels with low breakage and minimal foreign matter
  • Even fry/roast color with no scorching
  • Clean flavor with no rancid/off-odors (oxidation control)
Compositional Metrics
  • Moisture and water activity control to maintain crispness and reduce microbial risk
  • Oxidation indicators (e.g., peroxide value) used by buyers for shelf-life assurance
Packaging
  • Single-serve and share-pack flexible film packs (often metallized/foil-laminate for oxygen/light barrier)
  • Rigid plastic jars/tubs for longer shelf-life lines
  • Bulk foodservice/wholesale packs in corrugated cartons with inner liners

Supply Chain

Value Chain
  • Peanut sourcing (domestic or imported) -> cleaning/sorting -> blanching or skin-on preparation -> oil frying/roasting -> seasoning -> cooling -> metal detection/foreign-body control -> packaging -> ambient distribution
Temperature
  • Ambient distribution is typical; avoid heat exposure that accelerates oil oxidation and rancidity
Atmosphere Control
  • Oxygen/light management via packaging barrier selection supports shelf-life (oxidation control)
Shelf Life
  • Shelf-life is driven by oxidation (oil quality), packaging barrier performance, and storage conditions (heat/light/humidity)
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety Mycotoxin HighAflatoxin contamination in peanuts can block market access (shipment holds, rejection, recalls) because mycotoxin limits are strictly enforced by buyers and authorities for nuts and nut products.Implement a documented aflatoxin control plan (approved origins, segregation, validated sampling, accredited lab testing, COA per lot) and align acceptance limits with importer specifications before shipment.
Labeling and Allergen HighNon-compliant Spanish labeling and incomplete peanut allergen disclosure can prevent sale and trigger enforcement actions or recalls in Mexico.Pre-approve labels with the importer against the applicable Mexican labeling standard (e.g., NOM-051) and run a packaging QA check before production release.
Microbiological MediumLow-moisture foods such as nuts can still carry pathogens (e.g., Salmonella), creating recall and brand-risk exposure if process lethality and environmental monitoring are weak.Use validated roasting/frying lethality targets, environmental monitoring, and hygienic zoning; retain finished-product microbiological verification records.
Logistics MediumFuel price volatility and cross-border or port congestion can raise landed costs and reduce competitiveness for finished snack packs.Use flexible pack-size mix, forwarder contracts where feasible, and dual sourcing (finished goods vs. peanut inputs for local frying) to manage cost swings.
Sustainability
  • Packaging waste reduction pressures for single-serve snack formats (material reduction and recyclability claims scrutiny)
  • Water and pesticide stewardship expectations in peanut sourcing where buyers conduct agricultural risk screening
Labor & Social
  • Worker safety in frying/seasoning operations (hot oil handling, burns, machine guarding) is a recurrent audit focus for snack plants
  • Risk of informal labor in upstream sorting/shelling segments where small-scale intermediaries are used
Standards
  • HACCP-based food safety systems
  • FSSC 22000 / ISO 22000
  • BRCGS Food Safety

FAQ

What is the biggest compliance risk for selling fried peanuts in Mexico?Aflatoxin control is often the biggest blocker: if peanuts fail mycotoxin limits, shipments can be held, rejected, or lead to recalls. Importers commonly require lot-level testing and documentation before release to market.
What label issues most commonly delay or block fried peanut products in Mexico?Spanish label non-compliance, especially missing or incorrect ingredient and peanut allergen disclosure and other required label elements under Mexico’s packaged-food labeling rules, can prevent sale and trigger enforcement or re-labeling costs.
Which documents are typically needed to import packaged fried peanuts into Mexico?Importers typically need a commercial invoice and packing list and must file customs entry documentation (pedimento). If claiming preferential tariff treatment (for example under USMCA), origin documentation is also needed.

Sources

COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios) — Food safety and sanitary risk oversight for foods in Mexico (including enforcement actions and compliance guidance)
Secretaría de Economía (Mexico) — NOM-051 labeling framework for prepackaged foods and beverages (Spanish labeling, nutrition, and related requirements)
SAT / Agencia Nacional de Aduanas de México — Customs import procedures and documentation (pedimento and customs clearance requirements)
Codex Alimentarius (FAO/WHO) — Codex standards and codes of practice relevant to peanuts (food additives GSFA and mycotoxin risk management guidance)
ITC (International Trade Centre) — Trade Map methodology and trade flow reference for prepared nuts and peanut product HS codes (for importer/exporter positioning verification)
FAO — FAOSTAT reference for Mexico peanut production context (input-side availability screening)

Other Fried Peanuts Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

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