Fried Peanuts thumbnail

Fried Peanuts Suppliers & Prices in Singapore — Market Overview 2026

Sub Product
Fried Salted Peanut, Fried Unsalted Peanut
HS Code
200811
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Singapore Fried Peanuts market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Singapore are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Fried Peanuts in Singapore.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Fried Peanuts Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore

0 export partner companies are tracked for Fried Peanuts in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fried Peanuts in Singapore (HS Code 200811)

Analyze 2 years of Fried Peanuts export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023735,7993,113,838 USD
2022762,4333,668,969 USD

Fried Peanuts Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Fried Peanuts in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 67.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Fried Peanuts in Singapore

5 sampled Fried Peanuts import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fried Peanuts sampled import transaction unit prices by date in Singapore: 2026-04-30: 1.20 USD / kg, 2026-03-25: 1.30 USD / kg, 2026-03-22: 1.34 USD / kg, 2026-03-22: 2.01 USD / kg, 2026-03-15: 1.34 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-30FRI** **** ** ****** ** ***** ********1.20 USD / kg (-) (-)-
2026-03-25FRI****************************1.30 USD / kg (-) (-)-
2026-03-22SWE*** *** ****** ***** ****** *******1.34 USD / kg (-) (-)-
2026-03-22FRI** **** ** ****** ** ***** ********2.01 USD / kg (-) (-)-
2026-03-15SWE*** *** ****** ***** ****** *******1.34 USD / kg (-) (-)-

Top Fried Peanuts Buyers, Importers, and Demand Partners in Singapore

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fried Peanuts in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Singapore Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fried Peanuts in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Peanuts importers, distributors, and buyer networks in Singapore.

Annual Import Value, Volume, and Demand Size for Fried Peanuts in Singapore (HS Code 200811)

Track 2 years of Fried Peanuts import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
20235,197,57317,360,515 USD
20225,573,71619,416,384 USD

Classification

Product TypeProcessed Food
Product FormFried/Roasted (packaged)
Industry PositionValue-Added Snack Food

Market

Fried (and commonly roasted/coated) peanut snacks sold in Singapore are primarily supplied via imports of finished retail packs and/or imported raw peanuts processed by regional co-packers serving Singapore brands and distributors. The market is consumption-led, with distribution concentrated in modern retail, convenience, and online grocery, supported by importer-distributor networks. Singapore’s market access focus is on import permitting, product registration for processed foods, and strict compliance with food safety controls (notably mycotoxins such as aflatoxins) and prepacked food labelling rules. Halal positioning is commercially important for some channels and consumer segments, with MUIS-recognised certification pathways for imported products where relevant.
Market RoleImport-dependent consumer market with regional sourcing and limited local agricultural production
Domestic RolePackaged snack category for household and on-the-go consumption; supplied mainly by imported finished goods and regional manufacturing serving Singapore retail
SeasonalityYear-round availability; supply is shaped more by import logistics and inventory cycles than by local harvest seasonality.

Specification

Physical Attributes
  • Uniform kernel size and low defect rate (broken kernels, insect damage, mould damage) for consistent mouthfeel and appearance
  • Crisp texture and clean roasted/fried aroma without rancid notes
  • Minimal foreign matter and shell fragments
Compositional Metrics
  • Moisture control to reduce mould growth risk during storage and distribution
  • Mycotoxin (aflatoxin) compliance testing for higher-risk lots/categories as part of importer QA and regulatory compliance
Packaging
  • Sealed retail packs with clear ingredient and allergen declarations for Singapore sale
  • Packaging designed to protect against humidity and oxidation to preserve crunch and flavour in tropical conditions

Supply Chain

Value Chain
  • Raw peanut and ingredient sourcing (often regional) → sorting/cleaning → frying/roasting/baking → seasoning/coating → cooling → packing and lot coding → import permit and SFA processed-food controls (as applicable) → local warehousing → retail/online distribution
Temperature
  • Ambient distribution is typical, but storage should be cool, dry, and protected from sunlight to reduce quality loss and mould risk in humid climates
Atmosphere Control
  • Moisture and oxygen exposure management in packaging and storage is important to slow staling and rancidity
Shelf Life
  • Quality degrades through oil oxidation (rancidity) and loss of crunch if exposed to heat, light, or humidity; tropical storage discipline is important
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin contamination risk in peanut products can trigger import detention, rejection, or market withdrawal; aflatoxins are chemically stable and cannot be reliably removed by roasting or frying, making upstream supplier controls and testing critical for Singapore market access.Use approved suppliers with documented mycotoxin controls; require lot-level COA/testing where risk is elevated; maintain strict dry/cool storage and reject lots with mould indicators.
Regulatory Compliance MediumNon-compliant prepacked food labelling (including ingredient/additive and allergen declarations, and claim-related requirements) can lead to enforcement action and delisting; Singapore has updated labelling rules with amendments effective 30 January 2026.Run label compliance checks against SFA guidance and the current Food Regulations before import and sale; control label changes through a regulated artwork approval workflow.
Logistics MediumImport clearance delays can occur if TradeNet permit declarations or SFA processed-food requirements are incomplete, or if stricter controls require supporting documents (e.g., analytical reports) at permit application stage.Pre-validate HS classification, permit fields, and SFA registration status; maintain a document pack (invoice/packing list/BL-AWB plus any required test reports) and submit early through the declaring agent.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What are the key steps to import fried peanut snacks into Singapore for sale?You generally need to obtain a Singapore Customs import permit via TradeNet, and processed food importers may need to register under SFA’s processed food controls. For products deemed higher-risk or with poor safety history, supporting documents such as health certificates or laboratory analytical reports may be required when applying for the import permit.
What is the single biggest food-safety risk for peanut snacks in Singapore imports?Aflatoxins are a key hazard for nuts and oilseeds. SFA notes that aflatoxins can be chemically stable and are not easily eliminated by high-temperature processing like roasting or frying, so prevention, supplier controls, and testing are important and non-compliant food is not allowed for sale.
Is halal certification required for fried peanuts sold in Singapore?Halal certification is not universally required for sale, but it can be important for reaching halal-sensitive channels and customers. MUIS recognises Foreign Halal Certification Bodies for imported products, and halal status depends on the full recipe and manufacturing controls (e.g., seasonings, processing aids, and cross-contact management).
What labelling requirements apply to prepacked fried peanuts in Singapore?SFA states that all prepacked foods for sale in Singapore must comply with the Food Regulations’ labelling requirements, with additional requirements for certain product types and for foods making nutrition or health claims. SFA also highlights labelling amendments effective 30 January 2026.

Other Fried Peanuts Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Singapore

Compare Fried Peanuts supplier coverage, trade flows, and price benchmarks across countries related to Singapore.

Related Fried Peanuts Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fried Peanuts.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.