영국 볶음밥 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

소고기 볶음밥, 광둥식 볶음밥, 치킨 볶음밥, 계란 볶음밥, +6

HS 코드

210690

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

영국의 볶음밥 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 볶음밥 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국 내 볶음밥의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

영국의 볶음밥 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	172,026,138	1,739,697,900 USD
2023	172,541,117	1,609,340,050 USD
2022	180,663,585	1,511,051,614 USD

영국에서 수출되는 볶음밥의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 영국발 볶음밥 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	20,382,521	205,469,521.963 USD
2	독일	8,644,964	175,689,655.181 USD
3	아일랜드	16,894,068	140,611,192.106 USD
4	프랑스	12,763,978	130,969,146.597 USD
5	미국	7,833,204	115,154,166.54 USD

소싱 진단

영국산 볶음밥, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

영국의 볶음밥 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 볶음밥에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

볶음밥의 영국 샘플 수입 거래 및 가격 기록

영국의 볶음밥 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 볶음밥 샘플 수입 거래 단가(일자별): 2025-11-18: 1.00 USD / kg, 2025-11-08: 1.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-18	Fri ****************	1.00 USD / kg	(-)	(-)	-
2025-11-08	Fri ** * **** ** **************	1.00 USD / kg	(-)	(-)	-

이 2건은 샘플입니다 — 트릿지에 가입하고 영국 볶음밥 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

볶음밥 수출 시작하기 볶음밥 소싱 시작하기

영국 내 상위 볶음밥 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 볶음밥에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-08-27

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조, 식음료 서비스업

밸류체인 역할: 유통 / 도매, 식품 제조

(영국)

최근 수입 거래: 2026-08-27

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조, 식품 제조, 식품 포장, 식품 도매

밸류체인 역할: 유통 / 도매, 식품 제조, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

영국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 영국의 볶음밥 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 볶음밥 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

영국 내 볶음밥의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

영국의 볶음밥 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	426,553,961	1,783,261,335 USD

영국에 볶음밥를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 영국로 볶음밥를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	71,799,153	332,469,647.437 USD
2	덴마크	55,089,188.823	267,217,473.949 USD
3	아일랜드	64,314,992	215,617,041.181 USD
4	네덜란드	33,820,221	190,095,972.841 USD
5	프랑스	24,425,074	140,521,322.871 USD

수출 진단

우리 볶음밥, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

영국 볶음밥 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled/Frozen Ready-to-Eat Convenience Food

Industry PositionPrepared Meal / Convenience Food

Market

Fried rice in Great Britain is primarily a convenience product sold as chilled microwaveable rice, frozen ready-meal sides, and as a foodservice/takeaway staple. UK retail SKUs commonly use cooked long-grain rice with add-ins such as egg, peas, onion, soy sauce, and sesame oil; meat/seafood variants also exist. The market is consumption-led, and chilled products typically rely on strict cold-chain control and short shelf lives rather than preservative-heavy formulations. For imported products containing ingredients of animal origin (for example egg, chicken, pork or prawns), Great Britain’s composite/compound product import controls can be a decisive clearance and compliance factor.

Market RoleImport-dependent consumer market with significant domestic chilled/frozen prepared-food manufacturing

Domestic RoleConvenience side dish and ready-meal component across retail and foodservice

SeasonalityYear-round availability; not driven by agricultural seasonality.

Specification

Primary VarietyLong grain rice

Physical Attributes

Loose, non-clumping cooked grains suitable for microwave reheating or wok stir-fry finishing
Even distribution of inclusions (e.g., egg, peas, onion; sometimes chicken/pork/prawns)
Product designed to reheat to steaming hot throughout without cold spots (microwave stirring/standing instructions common)

Compositional Metrics

Salt and allergen declarations are central buyer/consumer specification points in GB retail labelling
Formulation ranges from 'clean' ingredient lists (chilled) to more additive-enabled profiles in some ambient pouch products (varies by SKU)

Packaging

Chilled microwaveable trays with film lids and outer sleeves (common for supermarket chilled egg fried rice)
Microwave pouches (ambient or chilled, depending on SKU)
Frozen trays for mixed 'special' fried rice variants
English-language ingredient list with allergens emphasised (and PPDS full labelling where applicable)

Supply Chain

Value Chain

Ingredient intake (rice, vegetables, egg and optional meat/seafood) → rice cooking → rapid cooling → mixing/stir-frying with inclusions and seasoning → portioning into tray/pouch formats → chilling (chilled retail) or freezing (frozen retail) → metal detection/pack checks → cold storage → temperature-controlled distribution → retail display or foodservice use

Temperature

Chilled storage controls are critical for cooked rice dishes; GB business guidance highlights legal chilled holding at 8°C or below, with operational setpoints commonly targeting ~5°C or below to manage fluctuation risk
Frozen variants rely on maintaining frozen storage and achieving core freezing targets (e.g., around -18°C) as part of cold-chain control

Shelf Life

Chilled prepared foods in GB typically operate with short shelf lives and temperature as the principal safety/quality control (for chilled fried rice SKUs, this increases sensitivity to any cold-chain break)
Frozen fried rice reduces shelf-life pressure but increases dependence on frozen-chain integrity from producer to consumer

Freight IntensityHigh

Transport ModeMultimodal

Risks

Border Controls HighImported fried rice containing products of animal origin (for example egg, chicken, pork, prawns, dairy) can fall under composite/compound product rules in Great Britain; missing or incorrect health certificates, commercial documents, or IPAFFS pre-notification can result in border holds, rejection, or market-entry delays.Classify the product correctly (composite vs compound vs exempt), confirm POAO sourcing/approval requirements, align certificates/commercial documents to the final product, and submit IPAFFS in the required timeframe with matching weights and references.

Food Safety HighCooked rice dishes are susceptible to Bacillus cereus hazards if time–temperature control fails; toxin formation risk increases when cooked rice is held in the 'danger zone' during cooling, storage, transport, or reheating, and can drive recalls or enforcement action.Use validated cook-chill/cook-freeze controls (rapid cooling, chilled holding within legal limits, and strict cold-chain monitoring); ensure reheating instructions achieve steaming hot throughout and avoid multiple reheats where applicable.

Allergen Labelling MediumNon-compliance with GB allergen communication requirements (including PPDS full ingredients lists with allergens emphasised) can trigger enforcement action and recalls; fried rice commonly contains allergens such as egg, soya (soy sauce), wheat (soy sauce), and crustaceans in some variants.Implement robust allergen management (including cross-contact controls), verify label artwork and ingredient specifications for each SKU, and maintain change-control so recipe changes are reflected in labelling before dispatch.

Logistics MediumChilled/frozen fried rice is cold-chain dependent; temperature abuse during storage, transport, retail display, or last-mile delivery can reduce shelf life, increase waste, and elevate microbiological risk for ready-to-eat components.Use continuous temperature logging (including transport legs), define corrective-action thresholds, and validate pack formats to maintain safe product temperatures through realistic distribution profiles.

Packaging Compliance MediumPackaging policy and tax exposure in GB (EPR for packaging and Plastic Packaging Tax) can increase compliance workload and cost for chilled/frozen ready-meal packs, especially where plastic components have low recycled content or recyclability challenges.Map packaging components to EPR reporting obligations, assess recyclability and material weights early, and redesign packs toward compliant recycled-content and recyclability targets where technically feasible for food contact.

Labor And Social MediumCompanies selling prepared foods in GB face stakeholder and legal expectations to address modern slavery risks in operations and supply chains; weak due diligence or disclosure can create reputational and buyer-qualification risks.Apply supplier risk screening and remediation processes consistent with UK transparency expectations, maintain auditable due diligence records, and publish an annual modern slavery statement where legally required.

Sustainability

Packaging compliance and cost exposure in GB due to Extended Producer Responsibility (EPR) for packaging obligations (data reporting, fees and recyclability assessment expectations)
Plastic Packaging Tax exposure if importing/manufacturing finished plastic packaging with less than 30% recycled content (where applicable to the packaging components used for chilled/frozen ready meals)
Cold-chain energy intensity (refrigeration and frozen storage) as a material sustainability and cost theme for chilled/frozen fried rice

Labor & Social

Modern slavery due diligence and transparency expectations under the UK Modern Slavery Act (section 54) for larger organisations supplying goods/services in the UK
Labor risk screening across global ingredient supply chains (rice and optional seafood/meat inputs) aligned to company due diligence and disclosure practices

Standards

BRCGS Global Standard for Food Safety (GFSI-benchmarked; widely used for retail supply chains)
HACCP-based procedures required under food hygiene rules (Regulation (EC) 852/2004 as assimilated/retained)

FAQ

What is the biggest compliance risk when importing fried rice into Great Britain?If the product contains ingredients of animal origin (for example egg, meat, dairy or seafood), it may be regulated under Great Britain’s composite or compound product import rules. In that case, missing or incorrect documentation (such as health certificates, commercial documents, or required IPAFFS pre-notifications) can cause border holds or rejection.

Why is time–temperature control treated as a high-risk issue for fried rice products?Cooked rice can be a higher-risk food if it is cooled, stored, or reheated incorrectly. Food safety authorities highlight that bacterial growth increases in the “danger zone” temperatures, and research and laboratory guidance note that Bacillus cereus hazards in rice can include toxin-related illness when temperature control fails.

What allergen labelling is required for PPDS fried rice sold in Great Britain?For prepacked for direct sale (PPDS) foods, businesses must label the product name and provide a full ingredients list with allergenic ingredients emphasised so they clearly stand out. This is especially relevant for fried rice because common variants contain allergens such as egg and soya (for example via soy sauce).