스리랑카 볶음밥 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

소고기 볶음밥, 광둥식 볶음밥, 치킨 볶음밥, 계란 볶음밥, +6

HS 코드

210690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

스리랑카의 볶음밥 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 볶음밥 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 볶음밥의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

스리랑카의 볶음밥 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	15,525,338	91,081,136 USD
2023	12,337,532	75,060,543 USD

스리랑카에서 수출되는 볶음밥의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 스리랑카발 볶음밥 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	키프로스	647,991	15,743,673.224 USD
2	호주	662,720	7,469,581.628 USD
3	미국	3,393,955	6,904,932.958 USD
4	아랍에미리트	252,033	6,785,210.038 USD
5	네덜란드	2,330,652	6,662,433.719 USD

소싱 진단

스리랑카산 볶음밥, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 볶음밥 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 볶음밥 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 볶음밥의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

스리랑카의 볶음밥 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,048,568	64,767,114 USD
2023	7,229,708	50,890,527 USD

스리랑카에 볶음밥를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 스리랑카로 볶음밥를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	1,945,596.646	18,323,803.056 USD
2	영국	875,265.942	6,478,625.228 USD
3	덴마크	2,384,185	5,383,685.844 USD
4	독일	252,357.236	4,265,338.181 USD
5	호주	163,612	4,054,265.992 USD

수출 진단

우리 볶음밥, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 볶음밥 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-eat (hot / chilled / frozen / shelf-stable)

Industry PositionConsumer Ready Meal

Market

In Sri Lanka (LK), fried rice is widely consumed as a ready-to-eat meal through foodservice (restaurants, takeaway, delivery) and is also present in the broader convenience-rice segment through quick-prepare/heat-and-eat formats. Publicly available sources reviewed show locally marketed portioned ready-rice products (e.g., Keells Krest Ezy Rice) and cross-border e-commerce availability of microwavable “fried rice” style rice pouches imported to Sri Lanka. For imported ready-to-eat fried-rice products, market access and continuity are strongly shaped by Ministry of Health food import controls at the border and compliance with Sri Lanka’s imported-food shelf-life rule and current food regulations. For chilled/frozen fried-rice SKUs, cold-chain discipline and clearance speed are critical because border delays directly erode remaining shelf life and increase food-safety risk.

Market RoleDomestic consumer market with local foodservice supply and niche imports of heat-and-eat fried-rice products

Domestic RoleCommon prepared-meal item in Sri Lankan foodservice; convenience-rice products also sold via modern trade retail

Market Growth

SeasonalityYear-round availability (manufactured/prepared product).

Specification

Physical Attributes

Cooked rice with mixed vegetables and optional egg/meat/seafood inclusions; typically portioned as a single-meal or side-dish pack for ready-to-eat use.

Packaging

Hot ready-to-eat: takeaway containers (restaurant/delivery).
Shelf-stable heat-and-eat: sealed microwavable pouches/cups (imported convenience-rice SKUs).
Chilled/frozen ready meals: sealed trays/bowls with cold-chain distribution.

Supply Chain

Value Chain

Imported shelf-stable heat-and-eat SKUs: overseas manufacturer → ocean/air freight → Sri Lanka port/airport → Ministry of Health FCAU border import control (inspection/sampling as applicable) → distributor/retail/e-commerce fulfilment.
Local prepared-meal (foodservice): central kitchen/restaurant kitchen → hot holding or rapid cooling (if chilled) → last-mile delivery or in-store sale.

Temperature

Chilled/frozen fried-rice ready meals are sensitive to temperature abuse; clearance delays can materially increase spoilage and food-safety risk.

Shelf Life

For imports, Sri Lanka’s shelf-life regulation requires imported food items to have a minimum share of unexpired shelf life remaining at the point of entry; short-dated ready-to-eat fried rice is at higher risk of non-compliance if transit or clearance is delayed.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighSri Lanka’s Ministry of Health FCAU controls food imports at the border, and imported food must meet Sri Lanka’s imported-food shelf-life rule (minimum unexpired shelf life remaining at entry). Ready-to-eat fried rice (especially chilled/frozen or short-dated SKUs) can be delayed or rejected if dating, labeling, or remaining shelf life at arrival is non-compliant.Select SKUs with adequate shelf life for Sri Lanka sea transit + clearance buffer; verify manufacturing/expiry date format and label compliance pre-shipment; use pre-arrival documentation checks and temperature/shelf-life buffers.

Logistics MediumSea-freight delays, reefer availability constraints, or port clearance slowdowns can erode remaining shelf life and raise temperature-abuse risk for chilled/frozen fried-rice ready meals, increasing rejection risk and reducing commercial viability.Use validated cold-chain lanes (reefer with temperature logging), build conservative lead-time buffers, and consider shelf-stable pouch/cup formats where feasible for Sri Lanka distribution.

Food Safety MediumCooked rice products are vulnerable to microbial hazards if cooling, storage, or hot-holding controls fail; ready-to-eat fried rice is therefore sensitive to process-control lapses and temperature abuse during distribution.Require HACCP/FSMS controls for cooking–cooling–storage steps, use rapid cooling and strict cold-chain management for chilled/frozen SKUs, and ensure routine microbiological verification aligned to product risk.

Standards

HACCP-based food safety management
ISO 22000 / food safety management system certification (where used)
SLS product certification mark (where applicable)

FAQ

What is the most common import deal-breaker for ready-to-eat fried rice entering Sri Lanka?Shelf-life and labeling compliance can block entry. Sri Lanka’s imported-food shelf-life regulation requires imported food to have a minimum share of unexpired shelf life remaining at the point of entry, and the Ministry of Health’s Food Control Administration Unit (FCAU) implements food import controls at the border.

Which authority controls imported ready-to-eat foods (like fried rice) at Sri Lanka’s borders?Food imports are controlled at the border by the Ministry of Health’s Food Control Administration Unit (FCAU), which implements import control procedures (including inspection/sampling based on perceived risk).

Where can an importer check which Sri Lanka food regulations apply to labeling, additives, and preservatives?The Ministry of Health FCAU publishes a list of current regulations on its food safety site, including labeling/advertising regulations and regulations covering additives and preservatives.