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Fried Salted Peanut Suppliers & Prices in Philippines — Market Overview 2026

Parent Product
Fried Peanuts
HS Code
200811
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Philippines Fried Salted Peanut market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for Philippines are summarized.
  • 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fried Salted Peanut in Philippines.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Fried Salted Peanut Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines

3 export partner companies are tracked for Fried Salted Peanut in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fried Salted Peanut export intelligence in Philippines, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Fried Salted Peanut in Philippines

1 sampled Fried Salted Peanut transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fried Salted Peanut sampled transaction unit prices by date in Philippines: 2025-09-17: 6.04 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-17PAR* ** **** *** ***** ******* ******* ******* ****6.04 USD / kg (Philippines) (Australia)

Top Fried Salted Peanut Export Suppliers, Manufacturers, and Companies in Philippines

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fried Salted Peanut in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Philippines)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Philippines Export Partner Coverage
3 companies
Total export partner company count is a core signal of Philippines export network depth for Fried Salted Peanut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fried Salted Peanut partner concentration, capacity signals, and trade relevance in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Fried Salted Peanut in Philippines (HS Code 200811)

Analyze 1 years of Fried Salted Peanut export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,898,5124,136,094 USD

Top Destination Markets for Fried Salted Peanut Exports from Philippines (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fried Salted Peanut exports from Philippines.
RankCountryVolumeValue
1United States623,534.41,065,005 USD
2United Arab Emirates305,392.2929,636 USD
3Canada434,009.5633,838 USD
4Australia53,949.2200,711 USD
5Saudi Arabia126,281.8188,137 USD

Fried Salted Peanut Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fried Salted Peanut in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fried Salted Peanut in Philippines

4 sampled Fried Salted Peanut import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fried Salted Peanut sampled import transaction unit prices by date in Philippines: 2026-01-12: 3.37 USD / kg, 2025-12-29: 4.00 USD / kg, 2025-11-06: 3.92 USD / kg, 2025-09-24: 4.55 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-12HAL******* *** ******* * ***** ****** ***** ******* *********** ** ******* * *** * *** **** **** ****3.37 USD / kg (-) (-)-
2025-12-29910************************** ***** **** **** ******* ****** *************4.00 USD / kg (-) (-)-
2025-11-06116* ****** ** ***** **** ****** ****** ****** ***** * * ** * **** ***** ****** ****** ****** ****** **** * ***** **** ***** ****3.92 USD / kg (-) (-)-
2025-09-24910************************** ******** **** ***** ***** * ** ************ ***** ******** ****** ********** *** ** ********************4.55 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Fried Salted Peanut in Philippines (HS Code 200811)

Track 1 years of Fried Salted Peanut import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
20248,583,81321,174,616 USD

Top Origin Supplier Countries Supplying Fried Salted Peanut to Philippines (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fried Salted Peanut to Philippines.
RankCountryVolumeValue
1China4,404,70911,873,143 USD
2United States1,385,100.534,158,674 USD
3Argentina1,253,1403,088,659 USD
4India563,770.46629,086 USD
5Brazil255,550528,646 USD

Classification

Product TypeProcessed Food
Product FormFried, salted (ready-to-eat)
Industry PositionValue-added Snack Food

Market

Fried-salted peanut in the Philippines is a ready-to-eat snack product supplied through domestic processing/packing and regulated imports. Domestic peanut production is documented in Cagayan Valley (notably Enrile, Cagayan), supporting local raw-material sourcing for processors alongside traded supply. Market access is shaped by Philippine FDA establishment licensing (LTO) and food product registration (CPR), plus prepackaged food labeling rules. Food-safety compliance for peanuts is strongly shaped by mycotoxin (aflatoxin) risk-management expectations and related national standards. The most critical trade disruption risk for this product is aflatoxin non-compliance leading to detention, withdrawal, or recall.
Market RoleDomestic consumption market supplied by local processors and regulated imports
Domestic RoleCommon snack category and food ingredient, distributed widely in retail channels as prepackaged food products

Specification

Secondary Variety
  • BPI Pn9
  • Jones 3-seeded
  • Asha
  • Namnama
Physical Attributes
  • Clean, sound kernels with no visible mold or insect damage are emphasized due to aflatoxin control expectations in peanuts.
  • Uniform roasting/frying and absence of rancid/off-odors are common commercial acceptance checks for ready-to-eat nut snacks.
Compositional Metrics
  • Moisture control and storage hygiene are critical upstream factors to reduce mold growth and aflatoxin risk in peanuts used for processing.
Grades
  • Philippine National Standards include a product standard for peanuts (grading/classification) used as a reference point for raw peanut quality entering processing.
Packaging
  • Prepackaged fried-salted peanuts distributed in the Philippines must comply with Philippine FDA labeling rules (AO 2014-0030 series) and Consumer Act minimum labeling requirements (e.g., product identity, ingredients, net contents, responsible party, country of origin if imported, and other required declarations).

Supply Chain

Value Chain
  • Raw peanut sourcing (domestic production zones such as Cagayan Valley and/or imports) → receiving inspection → cleaning/sorting → roasting or frying → seasoning → cooling → packaging and lot coding → distributor/wholesale → retail
Temperature
  • Ambient distribution is typical, but heat exposure management is important to limit rancidity in oil-rich nut snacks.
  • Dry storage is critical for raw peanut inputs to reduce mold growth and mycotoxin risk.
Shelf Life
  • Shelf stability is sensitive to oxidation control (rancidity) and packaging integrity, especially under warm, humid storage conditions.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin contamination in peanuts is a critical deal-breaker risk: non-compliance can lead to detention, withdrawal, or recall actions and can block market access for ready-to-eat peanut snacks.Implement a mycotoxin control plan (supplier qualification, incoming-lot testing/COA verification, segregation of suspect lots, and adherence to DA-BAFS codes of practice and Codex-aligned preventive controls).
Regulatory Compliance MediumPhilippine FDA establishment licensing (LTO) and food product registration (CPR) requirements can block lawful importation, distribution, and sale if not secured/maintained.Maintain a valid FDA LTO for the importing/distributing establishment and ensure applicable products are covered by CPR via FDA’s registration portal processes.
Regulatory Compliance MediumNon-compliant labeling for prepackaged fried-salted peanuts can trigger enforcement actions, re-labeling costs, or market withdrawal.Conduct label conformity checks against Philippine FDA AO 2014-0030 series requirements and Consumer Act minimum labeling provisions before printing and import/distribution.
Logistics MediumAs a regulated import category, delays can arise if customs goods declaration filings and agency clearances are incomplete or inconsistent, increasing demurrage and disrupting supply continuity.Pre-validate the regulated-import status and align shipment documentation and permits with Bureau of Customs procedures and Philippine FDA requirements before arrival.

FAQ

What Philippine approvals are commonly needed to import and sell fried-salted peanuts as a processed food product?Importers/distributors typically need a Philippine FDA License to Operate (LTO) for food distribution/import activities and, where applicable, a Philippine FDA Certificate of Product Registration (CPR) for the processed food product. Shipments must also follow Bureau of Customs goods declaration procedures, and retail packs must comply with Philippine FDA labeling rules and the Consumer Act’s labeling requirements.
What is the biggest food-safety risk that can block market access for fried-salted peanuts in the Philippines?Aflatoxin contamination is the most critical blocking risk for peanuts and ready-to-eat peanut products. Mitigation centers on strict supplier qualification, lot-based testing and documentation (COA), and following recognized codes of practice and standards focused on aflatoxin prevention and reduction.
Which Philippine area is explicitly highlighted in government sources as a peanut-producing location relevant to raw-material supply?Cagayan Valley is highlighted, including Enrile in Cagayan Province, which has been referenced as a major peanut-producing locality in Philippine government information, with local varieties cited by the Department of Agriculture in that context.

Other Fried Salted Peanut Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines

Compare Fried Salted Peanut supplier coverage, trade flows, and price benchmarks across countries related to Philippines.

Related Fried Salted Peanut Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fried Salted Peanut.
Parent product: Fried Peanuts
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