싱가포르 가염 튀긴 땅콩 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

튀긴 땅콩

HS 코드

200811

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르의 가염 튀긴 땅콩 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 가염 튀긴 땅콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 가염 튀긴 땅콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200811)

싱가포르의 가염 튀긴 땅콩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	735,799	3,113,838 USD
2022	762,433	3,668,969 USD

소싱 진단

싱가포르산 가염 튀긴 땅콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 가염 튀긴 땅콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 가염 튀긴 땅콩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가염 튀긴 땅콩의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 가염 튀긴 땅콩 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 가염 튀긴 땅콩 샘플 수입 거래 단가(일자별): 2025-11-25: 2.50 USD / kg, 2025-11-24: 2.50 USD / kg, 2025-09-10: 1.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-25	FRI ** ******* ****	2.50 USD / kg	(-)	(-)	-
2025-11-24	FRI ** ******* ****	2.50 USD / kg	(-)	(-)	-
2025-09-10	FRI********	1.60 USD / kg	(-)	(-)	-

싱가포르 내 가염 튀긴 땅콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200811)

싱가포르의 가염 튀긴 땅콩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,197,573	17,360,515 USD
2022	5,573,716	19,416,384 USD

수출 진단

우리 가염 튀긴 땅콩, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 가염 튀긴 땅콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionReady-to-eat snack food

Market

Fried-salted peanuts in Singapore are supplied primarily through imports, with local brand owners offering packaged products for retail sale. Imports of processed food are regulated by the Singapore Food Agency (SFA) and require a customs import permit via Singapore Customs’ TradeNet, with SFA (Processed Food) registration for importers. Singapore Customs levies Goods and Services Tax (GST) on imported goods, while customs/excise duties apply only to specified dutiable categories rather than typical snack foods. Key compliance focus areas for peanuts include mycotoxin (aflatoxin) control and correct allergen declaration on prepacked food labels under the Food Regulations.

Market RoleImport-dependent consumer market with local brand owners and packers

Domestic RoleRetail snack category supplied by imports and local packaged brands (e.g., Tong Garden)

SeasonalityYear-round availability; shelf-stable product with no meaningful seasonality in retail supply.

Specification

Physical Attributes

Uniform roasting/frying color and low burnt notes
Low foreign matter and low broken kernel proportion
Oxidative rancidity control is important for sensory acceptance in Singapore’s warm, humid conditions

Packaging

Common retail packs include small-to-bulk sizes; example local brand offers 42g, 180g, 400g and 1kg packs, with resealable zip on some sizes
Prepacked food labels must comply with Singapore Food Regulations (including ingredient and allergen declaration where applicable)

Supply Chain

Value Chain

Overseas manufacturer/brand owner → SFA (Processed Food)-registered importer → customs import permit via TradeNet → warehousing → retail distribution → consumers

Temperature

Ambient shipment and storage; keep dry and avoid prolonged heat exposure to reduce rancidity risk

Atmosphere Control

Oxygen and moisture barrier packaging (and resealable features where used) helps protect flavor and crispness after opening

Shelf Life

Shelf-life performance is driven by oxidation control (oil stability, oxygen exposure after opening) and moisture control (to avoid staling/softening)

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighAflatoxin contamination risk in peanut-based products can trigger import refusal, recalls, and sales bans in Singapore if SFA’s maximum levels are exceeded; Singapore has a documented history of aflatoxin-driven recalls for peanut products.Require pre-shipment mycotoxin testing (COA/lab report) from accredited labs, verify supplier storage controls (humidity/temperature), and implement lot-level traceability and recall readiness.

Regulatory Compliance HighIncorrect or incomplete prepacked labelling—especially allergen declaration for peanuts—can lead to enforcement action and product withdrawal in Singapore.Perform label compliance checks against SFA labelling requirements and confirm allergen declarations and ingredient lists match the formulation for each SKU and batch.

Documentation Gap MediumImport delays can occur if TradeNet/SFA declarations are incomplete (e.g., missing brand/manufacturer details, incorrect product codes) or if conditional approvals requiring inspection/supporting documents are not met.Use an internal import checklist aligned to Singapore Customs/SFA permit fields and retain supporting documents (e.g., analytical reports) for rapid submission when requested.

Logistics MediumContainer freight volatility and routing disruptions can raise landed costs and compress margins for imported packaged snack products, affecting price competitiveness in Singapore.Use forward freight planning, diversify origins/suppliers, and maintain safety stocks for fast-moving SKUs.

Standards

HACCP-based food safety management system (FSMS) principles are a common benchmark for preventive control of hazards across processing steps.

FAQ

What is typically required to import fried-salted peanuts (processed food) into Singapore?Imports generally require a customs import permit submitted via TradeNet, and the importer must be registered with SFA (Processed Food) with a Registration Number for permit declarations. For higher-risk items under stricter import control, SFA may require supporting documents such as a health certificate or laboratory analytical report when you apply for the import permit.

Why is aflatoxin control a deal-breaker risk for peanut products in Singapore?SFA sets maximum levels for aflatoxins and conducts testing for mycotoxins; peanut/groundnut products are recognized as aflatoxin-risk foods. If a shipment or batch exceeds SFA’s limits, it may not be allowed for import or sale, and peanut products have been recalled in Singapore due to excessive aflatoxin findings.

Do packaged peanut snacks sold in Singapore need allergen information on the label?Yes. Under the Singapore Food Regulations administered by SFA, prepacked foods containing known allergens must declare them on packaging labels, and peanuts are listed among the allergens that require declaration.