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Fried Salted Peanut Suppliers & Prices in United States — Market Overview 2026

Parent Product
Fried Peanuts
HS Code
200811
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • United States Fried Salted Peanut market intelligence page includes 0 premium suppliers & manufacturers.
  • 3 sampled export transactions for United States are summarized.
  • 20 export partner companies (including manufacturers) and 2 import partner companies are mapped for Fried Salted Peanut in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Fried Salted Peanut Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

20 export partner companies are tracked for Fried Salted Peanut in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fried Salted Peanut export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Fried Salted Peanut in United States

3 sampled Fried Salted Peanut transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fried Salted Peanut sampled transaction unit prices by date in United States: 2026-01-05: 6.84 USD / kg, 2025-12-30: 6.84 USD / kg, 2025-12-03: 10.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-05CAC******* *** *** ******6.84 USD / kg (United States) (Panama)
2025-12-30CAC******* *** *** ******6.84 USD / kg (United States) (Panama)
2025-12-03JUM** ******** ***** ********10.62 USD / kg (United States) (Sri Lanka)

Top Fried Salted Peanut Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Fried Salted Peanut in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-05-17
Industries: Air TransportFreight Forwarding And IntermodalLand TransportShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
20 companies
Total export partner company count is a core signal of United States export network depth for Fried Salted Peanut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fried Salted Peanut partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Fried Salted Peanut in United States (HS Code 200811)

Analyze 3 years of Fried Salted Peanut export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202481,163,446254,420,426 USD
202379,512,629244,644,004 USD
202271,116,697212,565,850 USD

Top Destination Markets for Fried Salted Peanut Exports from United States (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fried Salted Peanut exports from United States.
RankCountryVolumeValue
1Canada23,561,78672,593,080 USD
2Mexico18,357,83549,823,347 USD
3South Korea6,104,38923,756,624 USD
4Saudi Arabia2,290,7929,788,544 USD
5United Arab Emirates1,949,0278,221,292 USD

Fried Salted Peanut Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Fried Salted Peanut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 56.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Fried Salted Peanut in United States

5 sampled Fried Salted Peanut import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fried Salted Peanut sampled import transaction unit prices by date in United States: 2026-04-27: 2.60 USD / kg, 2026-03-25: 3.46 USD / kg, 2026-03-20: 2.60 USD / kg, 2026-03-17: 3.38 USD / kg, 2026-03-15: 2.57 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-27BHU********** ***** ***** ******** ** *** ***** * *** ***2.60 USD / kg (-) (-)-
2026-03-25MAS*** ******* * ******* ******* ***3.46 USD / kg (-) (-)-
2026-03-20KAP******* ************* ***** ***** ******** ** *** ***** * *** ***2.60 USD / kg (-) (-)-
2026-03-17MAS*** ******* * ******* ******* ***3.38 USD / kg (-) (-)-
2026-03-15BHU********** ***** ***** ******** ** *** ***** * ** ***2.57 USD / kg (-) (-)-

Top Fried Salted Peanut Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fried Salted Peanut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Trade
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fried Salted Peanut in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Salted Peanut importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Fried Salted Peanut in United States (HS Code 200811)

Track 3 years of Fried Salted Peanut import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202451,885,388160,255,471 USD
202350,354,617153,276,637 USD
202249,128,567147,235,735 USD

Top Origin Supplier Countries Supplying Fried Salted Peanut to United States (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fried Salted Peanut to United States.
RankCountryVolumeValue
1Mexico24,244,24073,652,666 USD
2Canada16,312,10855,724,506 USD
3Argentina5,899,00213,602,061 USD
4India1,950,8635,137,538 USD
5China1,600,6984,141,976 USD

Classification

Product TypeProcessed Food
Product FormRoasted/Fried (Shelf-stable)
Industry PositionPackaged Snack Food

Market

Fried-salted peanuts in the United States are a mainstream shelf-stable snack product manufactured domestically from U.S.-grown peanuts and distributed nationally through modern retail and convenience channels. The U.S. is a major peanut producer and processor, supporting large-scale roasting/frying and packaging operations for branded and private-label snack peanuts. Market access and continuity are strongly shaped by U.S. food safety controls, particularly for aflatoxin risk management, validated lethality steps for pathogens, and allergen-control and labeling compliance. Supply is generally available year-round because processors draw on stored raw peanuts after the annual harvest.
Market RoleMajor producer and processor; large domestic consumer market
Domestic RoleHigh-volume packaged snack category supplied largely by domestic processors
Market GrowthNot Mentioned
SeasonalityFinished fried-salted peanuts are marketed year-round; processing relies on stored raw peanuts following the annual harvest cycle.

Specification

Primary VarietyRunner
Secondary Variety
  • Virginia
  • Spanish
  • Valencia
Physical Attributes
  • Low foreign material and low damaged kernel tolerance
  • Uniform kernel size and low split rate to support consistent roasting/frying
  • Clean appearance after blanching/skin removal (when used)
Compositional Metrics
  • Moisture specification to control texture and shelf stability
  • Aflatoxin test compliance (buyer and regulatory driven)
  • Oxidation/rancidity control metrics (e.g., sensory freshness and oil-quality indicators)
Grades
  • Buyer specifications commonly reference kernel size/count, moisture, foreign material, damage, and aflatoxin test outcomes
Packaging
  • Rigid plastic jars or canisters with sealed lids for retail
  • Barrier film bags or pouches for retail and foodservice
  • Bulk cartons with inner liners for wholesale and repack

Supply Chain

Value Chain
  • Peanut farming → shelling/cleaning → grading and aflatoxin screening → blanching (optional) → oil roasting/frying → salting/seasoning → cooling → packaging → metal detection/X-ray (common) → warehousing and distribution
Temperature
  • Store and transport in cool, dry conditions to slow oxidative rancidity and protect sensory quality
Atmosphere Control
  • Oxygen exposure management is important for shelf-life; some SKUs use oxygen-barrier packaging and/or inert gas flushing
Shelf Life
  • Shelf-life is primarily limited by oxidative rancidity and moisture pickup; packaging barrier performance and storage temperature are key drivers
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighAflatoxin contamination risk in peanuts and pathogen (e.g., Salmonella) control failures can trigger FDA enforcement actions, import refusals, and high-impact recalls, disrupting market access for fried-salted peanut products.Require supplier approval with documented preventive controls; run lot-based aflatoxin testing and acceptance criteria; maintain validated roasting/frying lethality controls where applicable; implement robust sanitation, environmental monitoring, and finished-product traceability/recall testing.
Regulatory Compliance MediumLabeling or allergen-control failures (including cross-contact with other allergens or incorrect declarations) can lead to recalls, retailer delisting, and liability exposure in the U.S. market.Use a controlled label-approval workflow, verified allergen statements, and routine line-changeover validation with documented allergen sanitation and training.
Climate MediumDrought and heat stress in peanut-growing regions can tighten supply and raise raw material costs, increasing price volatility for processors and buyers.Diversify sourcing across U.S. regions and approved suppliers; use forward contracting and maintain safety stock for critical SKUs.
Logistics MediumHigh-temperature storage or prolonged transit can accelerate oxidation and reduce shelf-life, increasing quality claims and write-offs for finished fried-salted peanuts.Specify temperature and humidity controls in warehousing/transport, use appropriate barrier packaging, and implement FEFO inventory discipline.
Sustainability
  • Drought and water-stress exposure in some U.S. peanut-growing areas can affect raw peanut availability and cost
  • Pesticide residue compliance expectations require disciplined agronomy and documentation in upstream supply
Labor & Social
  • Upstream agricultural labor compliance and worker-safety practices are relevant in the farming and first-handling stages
  • Manufacturing worker safety and sanitation discipline are important for roasting/frying and packaging operations
Standards
  • HACCP
  • GFSI-benchmarked certification (e.g., SQF, BRCGS, FSSC 22000)

FAQ

What are the main food safety hazards for fried-salted peanuts in the U.S. market?The most critical hazards are aflatoxin risk in peanuts and pathogen control (notably Salmonella) failures that can lead to enforcement actions and recalls. U.S. buyers and regulators expect preventive controls, verification testing, and strong sanitation and traceability programs.
Which steps most often cause delays when importing fried-salted peanuts into the United States?Delays commonly occur when FDA Prior Notice is missing or incorrect, when entry documentation is incomplete, or when FDA selects a shipment for examination or sampling. Clear labeling and robust food safety documentation help reduce hold risk.
What product specifications are commonly emphasized by U.S. buyers for fried-salted peanuts?Buyers typically emphasize uniform kernel size, low damaged kernels and foreign material, moisture control for texture and shelf stability, and compliance testing for aflatoxin risk. Packaging that protects against oxygen and humidity exposure is also important for shelf-life.

Other Fried Salted Peanut Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Fried Salted Peanut supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Fried Salted Peanut Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fried Salted Peanut.
Parent product: Fried Peanuts
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