이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,503개와 수입업체 3,833개가 색인되어 있습니다.
37,291건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
냉동 곤쟁이새우에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 37,291건을 분석하고, 월간 단가 벤치마크로 냉동 곤쟁이새우의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 곤쟁이새우 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 곤쟁이새우의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 곤쟁이새우의 YoY 변동 상위 국가는 스리랑카 (+24.5%), 대만 (+23.4%), 과테말라 (+18.3%)입니다.
냉동 곤쟁이새우 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 곤쟁이새우 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 곤쟁이새우 거래 단가가 있는 국가는 멕시코 (11.77 USD / kg), 코스타리카 (10.96 USD / kg), 에콰도르 (9.45 USD / kg), 파나마 (7.47 USD / kg), 베트남 (6.67 USD / kg), 외 13개국입니다.
Wild-caught from coastal marine and estuarine environments; supply depends on short-lived, seasonally variable recruitment typical of small shrimp fisheries.
Operational dependence on nearshore landing infrastructure to enable rapid chilling/freezing.
Main VarietiesAcetes japonicus (Akiami paste shrimp), Acetes indicus (planktonic shrimp used for terasi), Acetes erythraeus (Tsivakihini paste shrimp), Sergestid shrimps (Sergestidae) nei (mixed/unspecified sergestid paste-shrimp category)
Consumption Forms
Frozen whole small shrimp as an ingredient input
Fermented shrimp paste (e.g., terasi and related regional products)
Dried small-shrimp ingredients
Grading Factors
Species/genus uniformity (avoid mixed genera where buyer specs require uniformity)
Size/count grading and uniformity
Foreign matter control (sand, shells, plant debris) given very small whole-shrimp presentation
Ice glazing and declared net weight integrity (where glazing is used)
Odor/color defects indicating temperature abuse or poor sanitation
Market
Frozen Acetes shrimp refers to small “paste shrimp” (Acetes spp.) that are primarily supplied from Asian coastal capture fisheries and traded mainly as an ingredient input, including for fermented shrimp paste and related condiments. FAO capture statistics show very large reported landings for Akiami paste shrimp (Acetes japonicus) in the Northwest Pacific, with China accounting for the overwhelming majority of reported catch in 2019. Additional sergestid/paste-shrimp supply is reported from Southeast Asian producers (reported under mixed sergestid categories in FAO capture tables) and from other Acetes species in the Western Indian Ocean. Product-specific international trade is difficult to quantify because customs codes typically aggregate many shrimp types, so buyer contracts often rely on private specifications for size, cleanliness, glazing/net weight, and cold-chain integrity.
Market GrowthNot Mentioned
Major Producing Countries
중국Dominant reported producer for Akiami paste shrimp (Acetes japonicus) in FAO capture statistics (Northwest Pacific; 2019 reported catch 389,217 t).
대한민국Reported producer for Akiami paste shrimp (Acetes japonicus) in FAO capture statistics (Northwest Pacific; 2019 reported catch 12,844 t).
말레이시아Reported capture production under 'Sergestid shrimps nei' (Sergestidae) in FAO shrimp/prawn capture tables, indicating material supply for paste-shrimp type products.
필리핀Reported capture production under 'Sergestid shrimps nei' (Sergestidae) in FAO shrimp/prawn capture tables.
태국Reported capture production under 'Sergestid shrimps nei' (Sergestidae) in FAO shrimp/prawn capture tables.
모잠비크Reported producer for Tsivakihini paste shrimp (Acetes erythraeus) in FAO shrimp/prawn capture tables.
Specification
Major VarietiesAcetes japonicus (Akiami paste shrimp), Acetes indicus (planktonic shrimp used for Indonesian terasi), Acetes erythraeus (Tsivakihini paste shrimp), Sergestid shrimps (Sergestidae) nei (mixed/unspecified sergestid paste-shrimp category in capture statistics)
Physical Attributes
Very small shrimp typically sold whole (not peeled), making foreign-matter control and uniformity important in buyer specifications.
High surface-area-to-mass product that is sensitive to temperature abuse; rapid chilling/freezing after landing is critical to preserve quality.
Compositional Metrics
Declared net weight versus ice glazing (where glazing is used) is a common commercial control point in frozen seafood transactions.
Grades
Commercial packs are commonly specified by size/count grading (e.g., counts per unit weight), cleanliness (sand/organic debris), and presentation (block-frozen vs IQF/loose frozen).
Packaging
Bulk inner polyethylene liners/bags within cartons for frozen distribution.
Block-frozen cartons and/or loose frozen formats with optional ice glazing to reduce dehydration.
ProcessingFrequently used as a raw material for fermented shrimp paste products (e.g., Indonesian terasi and analogous products across Southeast Asia), as well as dried small-shrimp ingredients.
Supply Chain
Value Chain
Coastal capture (small shrimp/paste shrimp fisheries) -> landing and rapid sorting/washing -> quick freezing (block or loose) and optional glazing -> packing/cartoning -> frozen storage -> reefer transport -> import distribution -> ingredient use (including fermentation into shrimp paste) or retail/foodservice ingredient.
Demand Drivers
Demand for fermented shrimp paste (terasi and analogous products across multiple Asian cuisines) used as an umami flavor enhancer.
Regional intra-Asia ingredient trade for sauces, seasonings, and traditional seafood condiments.
Temperature
Frozen products are commonly handled and stored at -18°C or colder to maintain quality, consistent with Codex definitions for frozen storage and freezing completion.
Risks
Supply Concentration HighReported global capture for Akiami paste shrimp (Acetes japonicus) is highly concentrated in the Northwest Pacific, with FAO statistics showing China accounting for the overwhelming majority of reported 2019 catch (389,217 t out of 402,061 t total reported for that species). Disruptions from localized management measures, environmental shocks, or reporting changes in this core origin can quickly tighten availability for Acetes-based frozen ingredient supply.Diversify supply across Acetes species and sergestid paste-shrimp categories where specifications permit; maintain qualified secondary origins and buffer inventory for ingredient programs.
Labor And Human Rights HighSeafood supply chains can face significant labor-rights risks, including forced labour and trafficking documented in parts of commercial fishing globally; these risks can trigger import controls, retailer delistings, and reputational damage for shrimp-linked products.Implement credible vessel-to-plant traceability, worker due-diligence programs, and third-party social audits aligned to risk geographies; require documented recruitment and wage controls for suppliers.
Food Safety MediumAs a small, whole, frozen aquatic invertebrate product, quality and safety outcomes depend heavily on sanitary handling at landing, rapid freezing, and uninterrupted frozen storage; temperature abuse can increase spoilage defects and hygiene risk.Use HACCP-based controls and verify cold-chain compliance (time/temperature monitoring, freezer capability, and sanitation controls) across harvest handling, freezing, and distribution.
Regulatory Compliance MediumMarket-access requirements for seafood (including legality/IUU controls, documentation, and hygiene certification) can shift quickly and may be challenging for fragmented small-scale fisheries that supply paste shrimp, increasing the risk of border holds or loss of key buyers.Strengthen catch documentation and chain-of-custody records; align supplier documentation to destination-market import requirements and maintain contingency routing/buyer options.
Sustainability
Supply concentration in specific coastal fishing areas and countries for key Acetes species (notably A. japonicus) creates exposure to localized fishery-management actions, environmental incidents, and data/reporting changes.
Traceability and legality expectations (IUU risk management) are increasingly applied to seafood supply chains, raising compliance costs and potential market-access risk for small-scale coastal fisheries.
Labor & Social
Forced labour and human trafficking risks documented in parts of the global fishing sector, particularly for migrant fishers on some commercial vessels.
Migrant worker recruitment, wage practices, and working conditions remain areas of scrutiny in some seafood supply chains, including parts of Thailand’s fishing and seafood sector.
FAQ
Which countries account for most reported capture of Akiami paste shrimp (Acetes japonicus)?FAO capture tables for 2019 report Akiami paste shrimp (Acetes japonicus) production primarily from China and the Republic of Korea, with China representing the vast majority of reported catch (389,217 tonnes in China versus 12,844 tonnes in Korea in 2019).
What is frozen Acetes shrimp commonly used for in food supply chains?A common use is as an ingredient input for fermented shrimp paste (for example, Indonesian terasi), which is widely used as a flavor enhancer; the same source describes analogous shrimp-paste products across several Asian cuisines.
What frozen storage temperature is commonly referenced for frozen fishery products in international guidance?Codex guidance for fish and fishery products references freezing completion and frozen storage at -18°C (or colder) as a key temperature benchmark for maintaining quality during storage and distribution.