이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 352개와 수입업체 504개가 색인되어 있습니다.
2,305건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
냉동 뱀장어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,305건을 분석하고, 월간 단가 벤치마크로 냉동 뱀장어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 뱀장어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 뱀장어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 뱀장어의 YoY 변동 상위 국가는 일본 (+121.7%), 미국 (-48.7%), 인도 (-43.9%)입니다.
냉동 뱀장어 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 뱀장어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 뱀장어 거래 단가가 있는 국가는 일본 (28.70 USD / kg), 스페인 (16.69 USD / kg), 모로코 (16.50 USD / kg), 중국 (9.92 USD / kg), 홍콩 (9.33 USD / kg), 외 7개국입니다.
Commodity GroupDiadromous eels (Anguillidae) — aquaculture and fishery product
Scientific NameAnguilla spp. (genus Anguilla; includes Anguilla japonica, Anguilla anguilla, Anguilla rostrata and other anguillid eels)
PerishabilityLow (when continuously maintained frozen at or below −18 °C); quality degrades rapidly with temperature abuse or partial thaw/refreeze
Growing Conditions
Aquaculture production commonly uses earthen ponds or tank-based systems; FAO notes pond culture temperature ranges around 20–30 °C for Japanese eel culture in China.
For European eel farming, FAO describes intensive production using recirculation technology with stable water temperatures around 24 °C.
Seed supply is widely linked to wild glass eel/elver catches for ongrowing in farms (FAO European eel fact sheet).
Main VarietiesAnguilla japonica (Japanese eel), Anguilla anguilla (European eel), Anguilla rostrata (American eel), Tropical Anguilla spp. (e.g., A. bicolor, A. marmorata)
Consumption Forms
Frozen whole eel or frozen cuts as raw material for further processing
Prepared eel dishes (notably kabayaki/unagi) made from Anguilla eel inputs
Smoked eel products in parts of Europe
Grading Factors
Species identification (Anguilla spp.) and documentation where required
Size/weight grade and uniformity
Glazing level (where applicable) and net/drained weight
Physical defects (skin damage, belly burst), cleanliness, and odor
Cold-chain integrity (core temperature maintenance) and absence of thaw/refreeze indicators
Market
Frozen Anguilla eel (Anguilla spp.) is a high-value seafood commodity whose supply is heavily shaped by aquaculture systems that still depend on wild-caught juveniles (glass eels/elvers) as seed stock. Conservation status and regulatory controls—especially for European eel (Anguilla anguilla) under CITES Appendix II and EU management measures—are central to trade risk and compliance cost. UN Comtrade reporting for HS 030376 (“Frozen eels”) shows export supply anchored in a small set of countries, with European and Asian trading hubs prominent among import destinations. Market demand is strongly linked to established culinary uses (notably East Asian “unagi/kabayaki” and European smoked eel traditions), while traceability and legality scrutiny remains a defining feature of the category.
Major Producing Countries
중국Major global center for Anguilla eel aquaculture and processing (notably Japanese eel culture referenced by FAO); production remains linked to wild glass eel availability.
일본Historically significant producer and the largest consumer market for eel products (FAO fact sheet context).
대만Important Anguilla eel aquaculture producer in East Asia; also referenced by FAO as part of Japanese eel production/market system.
네덜란드Leading European eel (Anguilla anguilla) farming country per FAO cultured-species fact sheet; also an important trade/processing hub.
이탈리아One of the top European eel (Anguilla anguilla) farming countries per FAO cultured-species fact sheet.
덴마크One of the top European eel (Anguilla anguilla) farming countries per FAO cultured-species fact sheet; intensive recirculating systems noted.
Major Exporting Countries
중국Top exporter in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2024.
인도네시아Top exporter in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2024.
네덜란드Top exporter in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2024; also a European Anguilla farming and distribution hub.
파키스탄Top exporter in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2024.
말레이시아Top exporter in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2024.
Major Importing Countries
홍콩Among the largest importers in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2023; functions as a regional trading hub.
독일Among the largest importers in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2023; European smoked-eel market presence is noted in FAO European eel context.
폴란드Among the largest importers in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2023.
중국Appears among large importers in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2021–2023, consistent with intra-industry trade and processing flows.
미국Among the largest importers in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2021.
말레이시아Appears among notable importers in UN Comtrade/WITS reporting for HS 030376 (“Frozen eels”) in 2020–2023.
Typically traded as whole eels or processed cuts (e.g., headed/eviscerated, butterflied, fillets) depending on destination-market preference and further processing needs.
High-fat body composition is a key eating-quality attribute for many eel culinary applications, but increases susceptibility to oxidative rancidity during extended frozen storage if packaging/cold-chain are inadequate.
Compositional Metrics
Buyer specifications commonly include size/weight grading and count per carton, plus glaze percentage (where glazed) and net drained weight declarations.
Species verification (Anguilla spp.) can be a commercial and compliance parameter due to differing conservation status and trade controls by species/region.
Grades
Size grading is common (FAO European eel context references smoking-oriented size ranges such as ~120–180 g and ~300–600 g in parts of Europe).
Packaging
Bulk poly-lined cartons for frozen whole/cut eel (often with inner bags) are common for industrial and foodservice channels.
Retail and foodservice formats may include vacuum-packed portions; glazing is used in some frozen formats to reduce dehydration/freezer burn.
ProcessingCodex guidance for frozen fish highlights freezing sufficient to bring the product thermal center to −18 °C or lower, and maintaining that temperature through transportation/storage; glaze is recognized as a protective ice layer in frozen seafood handling.
Supply Chain
Value Chain
Aquaculture grow-out (often from wild-caught glass eels/elvers) or wild capture -> holding/purging -> slaughter and evisceration/cutting (as specified) -> rapid freezing -> glazing (optional) -> packing and labeling -> frozen storage -> reefer transport -> importer cold store -> further processing (where applicable) -> wholesale/retail/foodservice.
Demand Drivers
Established culinary demand for eel-based dishes (e.g., East Asian unagi/kabayaki) supports steady import programs and processing trade.
European demand for smoked eel products supports continued trade in eel raw material inputs and semi-processed eel, with strong sensitivity to regulatory constraints on European eel.
Temperature
Frozen eel trade depends on strict cold-chain control; Codex guidance for frozen fish emphasizes achieving and maintaining −18 °C (or lower) at the product thermal center during storage and distribution.
Shelf Life
Quality risk during frozen storage is driven by temperature excursions and oxidation (fatty fish sensitivity); packaging integrity and stable frozen storage conditions are central to preserving sensory quality.
Risks
Regulatory Compliance HighAnguilla eel trade is exposed to severe compliance and enforcement disruption because European eel (Anguilla anguilla) is controlled under CITES Appendix II and managed under EU eel recovery measures; trade restrictions and permit requirements can block or delay shipments, trigger seizures, and exclude supply that cannot demonstrate legal origin and species identity.Implement end-to-end traceability (seed stock to shipment), maintain CITES/permit documentation where applicable, use species identification controls (e.g., DNA testing where risk warrants), and segment sourcing away from restricted species/regions when compliance cannot be assured.
Resource Sustainability HighEuropean eel stock status remains critical, and ICES has advised zero catches across habitats and life stages (including glass eels) in its advice for 2026, indicating a high risk of tightening controls that would reduce legal seed availability and constrain both wild and farm-linked supply chains.Avoid sourcing that depends on restricted life stages/regions, track ICES/EU management updates, and require documented legal seed-stock pathways aligned with current conservation measures.
Supply Concentration MediumUN Comtrade reporting for HS 030376 (“Frozen eels”) shows exports concentrated in a limited number of supplier countries, increasing vulnerability to localized disease events, regulatory actions, or trade-policy shifts in those origins.Dual-source across multiple exporting origins where product/spec allows and maintain contingency inventory plans in importing cold stores.
Food Safety MediumAs a frozen fishery product, eel can face food-safety and quality risks from cold-chain breaks (temperature abuse), cross-contamination during processing, and mislabeling (including species substitution) that can intersect with both safety and compliance requirements.Apply HACCP-based controls aligned with Codex guidance, verify labeling/species identity, and audit freezing/storage controls (including monitoring of core temperatures and glaze/pack integrity).
Sustainability
Anguilla eel aquaculture remains dependent on wild-caught juveniles (glass eels/elvers) as seed stock in many systems, linking farm supply to wild recruitment, fishing controls, and conservation status.
European eel (Anguilla anguilla) is listed as Critically Endangered (IUCN, as summarized by the European Commission) and subject to EU recovery measures; habitat fragmentation (migration barriers), pollution, and fishing mortality are highlighted pressures.
International wildlife-trade controls apply to European eel under CITES Appendix II, elevating documentation, legality, and non-detriment scrutiny across supply chains.
Labor & Social
Illegal, unreported and unregulated fishing and illegal export/trafficking of eels (notably European eel glass eels) are explicitly flagged by the European Commission and CITES materials, creating heightened due-diligence, enforcement, and reputational risk for buyers.
FAQ
What is the single biggest trade disruption risk for frozen Anguilla eel?Regulatory and enforcement actions tied to conservation status are the biggest disruption risk. European eel (Anguilla anguilla) is controlled under CITES Appendix II and is subject to EU eel recovery measures, so shipments can be delayed, refused, or seized if legality, permits, and species identity cannot be demonstrated.
Which countries are recently reported as top exporters of “Frozen eels” in UN Comtrade data?In UN Comtrade reporting accessed via the WITS portal for HS 030376 (“Frozen eels”), the top exporters in 2024 include China, Indonesia, the Netherlands, Pakistan, and Malaysia.
Why is traceability especially important in Anguilla eel supply chains?Traceability is crucial because eel aquaculture commonly relies on wild-caught juveniles as seed stock and because at least one major Anguilla species (European eel) is controlled under CITES. Buyers need traceability to demonstrate legal origin, correct species, and compliance with applicable trade and conservation controls.