냉동 대서양 조기 필렛, 냉동 대서양 조기 스테이크, 냉동 껍질 제거 대서양 조기, 냉동 통 대서양 조기
원재료
신선 대서양 조기
HS 코드
030389
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
냉동 대서양 조기 마켓 커버리지는 140개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 525개와 수입업체 622개가 색인되어 있습니다.
3,453건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
냉동 대서양 조기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,453건을 분석하고, 월간 단가 벤치마크로 냉동 대서양 조기의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 대서양 조기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 대서양 조기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 대서양 조기의 YoY 변동 상위 국가는 아르헨티나 (+278.7%), 우루과이 (+196.6%), 인도네시아 (+38.1%)입니다.
냉동 대서양 조기 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 대서양 조기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 대서양 조기 거래 단가가 있는 국가는 인도네시아 (8.20 USD / kg), 홍콩 (7.10 USD / kg), 감비아 (5.29 USD / kg), 시에라리온 (5.01 USD / kg), 세네갈 (3.97 USD / kg), 외 7개국입니다.
최신 5건의 냉동 대서양 조기 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-05-01
(선)*** **** * **** ***
0.74 USD / kg
2026-05-01
(선)*** *** * **** **
25.81 USD / kg
2026-05-01
(선)*** *** * **** **
16.57 USD / kg
2026-05-01
(선)** *** * **** ***
6.97 USD / kg
2026-05-01
(선)** ** * **** ***
8.35 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine finfish (croakers/drums; family Sciaenidae)
Scientific NameMicropogonias undulatus
PerishabilityHigh
Growing Conditions
Marine and estuarine-dependent coastal species; commonly associated with sand and mud bottoms
Distribution and seasonal concentration are influenced by water temperature and season; inshore presence increases in warmer months with offshore movement as temperatures drop
Spawning occurs offshore in fall and winter with estuaries serving as nursery habitat
Consumption Forms
Cooked whole fish
Cooked fillets or portions
Regional use as bait fish in some fisheries
Grading Factors
Size/weight grade and presentation (whole round, headed/gutted, fillet as specified)
Absence of freezer burn/dehydration and excessive ice crystals
Temperature history and evidence of thaw/refreeze abuse
Odor, appearance, and texture consistent with good frozen fish quality
Packaging integrity, lot coding, and traceability documentation
Market
Frozen Atlantic croaker (Micropogonias undulatus) is a wild-capture marine finfish product with supply anchored in the Western Atlantic and Gulf of Mexico. Commercial availability is shaped by seasonal inshore/offshore movements (with heavier inshore presence in warmer months and offshore movement as temperatures cool), while freezing enables year-round downstream distribution when cold-chain integrity is maintained. Compared with many globally traded whitefish products, species-specific international trade visibility can be limited because public trade statistics are often reported at aggregated commodity-code levels rather than single-species granularity. Supply risk is therefore driven more by fishery resource variability, management actions, and environmental conditions than by industrial production capacity.
Major Producing Countries
미국Wild-caught along the U.S. Atlantic coast and in the Gulf of Mexico; distribution and seasonal movements influence catch availability.
Supply Calendar
United States (Gulf of Mexico & U.S. Atlantic coast):Jun, Jul, Aug, Sep, OctSeasonal distribution is temperature- and season-dependent; concentrations move inshore in warmer months and offshore as waters cool, with spawning offshore in fall/winter.
Specification
Physical Attributes
Marine demersal croaker (family Sciaenidae) typically traded frozen as whole fish (round) and/or processed presentations depending on buyer specification.
Quality risk increases with temperature fluctuations (e.g., dehydration/freezer burn and texture/flavor deviations) during storage and distribution.
Compositional Metrics
Buyer specifications commonly emphasize net weight (after glazing, where used), sensory quality (odor/appearance), and evidence of dehydration/freezer burn.
Packaging
Frozen fish is commonly shipped in inner plastic packaging within master cartons; lot coding supports traceability and recall execution.
ProcessingPrimary preservation is freezing; product quality depends on maintaining deep-frozen conditions through storage and transport.
Supply Chain
Value Chain
Wild capture -> landing -> chilling/icing -> grading/sorting -> washing/evisceration (as specified) -> freezing -> cold storage -> reefer transport -> wholesale/retail or foodservice distribution
Temperature
Deep-frozen conditions should be maintained at -18°C (maximum fluctuation ±3°C) through transportation until destination.
Avoid severe storage temperature fluctuations (e.g., more than 3°C) to reduce quality defects such as freezer burn and texture/flavor deviations.
Risks
Resource Availability HighSupply is fundamentally constrained by wild-capture availability in the Western Atlantic/Gulf of Mexico. Interannual recruitment variability and fishery management actions (including precautionary measures when stock status is uncertain) can reduce landings and disrupt procurement for frozen product supply chains.Maintain diversified supplier relationships within the fishery, use forward buying and cold-storage buffers where feasible, and qualify substitute species/products for continuity when croaker supply tightens.
Cold Chain Integrity MediumFrozen fish quality can deteriorate quickly if deep-frozen conditions are not maintained, leading to dehydration/freezer burn and texture or flavor defects that reduce yield and customer acceptance.Use temperature monitoring/recording in storage and shipments, enforce -18°C handling targets, and audit packaging and palletization practices to minimize temperature abuse.
Climate MediumDistribution is sensitive to water temperature and season, and longer-term ocean warming and extreme events can shift availability, timing, and spatial concentration, complicating sourcing and increasing operational uncertainty.Track region-specific environmental indicators and landings signals, and build procurement flexibility across seasons and landing ports.
Traceability MediumCommon-name ambiguity across sciaenid 'croakers' can create labeling and species-substitution risk in international supply chains, especially when trade statistics and commercial documentation are not species-specific.Require scientific-name identification on specifications and documents, implement chain-of-custody controls, and use periodic DNA/species verification for high-risk supply nodes.
Sustainability
Fish stock variability and management measures affecting catch availability
Climate and temperature-driven distribution shifts in coastal ecosystems
Estuary and coastal habitat dependence for early life stages
FAQ
What is the scientific name of Atlantic croaker?Atlantic croaker is scientifically identified as Micropogonias undulatus, as listed by the U.S. Fish & Wildlife Service.
What temperature should frozen Atlantic croaker be kept at during transport?Codex guidance for fish and fishery products recommends maintaining deep-frozen conditions at -18°C (with a maximum fluctuation of ±3°C) during transportation to the final destination.
Where is Atlantic croaker found in its native range?USGS NAS describes Atlantic croaker as native to the Atlantic coast from Massachusetts and the northern Gulf of Mexico to northern Mexico, with some references noting a possible additional range from southern Brazil to Argentina.