네덜란드 냉동 대서양 고등어 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 고등어

원재료

신선 대서양 고등어

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

네덜란드에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

네덜란드 내 냉동 대서양 고등어 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

네덜란드의 냉동 대서양 고등어에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드에서의 냉동 대서양 고등어 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 대서양 고등어의 네덜란드 샘플 수출 공급업체 거래 기록

네덜란드의 냉동 대서양 고등어 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

네덜란드의 냉동 대서양 고등어 샘플 거래 단가(일자별): 2025-12-12: 2.94 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-12	[대서******* ********* **** ******	2.94 USD / kg	(네덜란드)	(대한민국)

네덜란드 내 상위 냉동 대서양 고등어 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 네덜란드의 냉동 대서양 고등어에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(네덜란드)

최근 수출 거래: 2026-08-01

산업군: 음료 제조어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

네덜란드 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 네덜란드의 냉동 대서양 고등어 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 네덜란드 내 냉동 대서양 고등어 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

네덜란드산 냉동 대서양 고등어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 대서양 고등어, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 냉동 대서양 고등어 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen Atlantic mackerel (Scomber scombrus) in the Netherlands is primarily a B2B-traded pelagic fish product handled through import, cold storage, and redistribution networks. The Netherlands functions as an EU seafood logistics and trading hub, with activity clustered around major ports and fish processing centers. Supply is linked to North-East Atlantic wild-capture fisheries and quota-managed landings, with frozen storage enabling year-round market availability. Market access and continuity depend heavily on EU catch documentation, official controls, and cold-chain integrity.

Market RoleImporter, cold-chain handler, and re-export hub within the EU (with some domestic landings from pelagic fisheries)

Domestic RoleWholesale/processing input and distribution product, with limited direct consumer retail relevance compared with trade flows

SeasonalityFrozen product is typically available year-round; procurement patterns reflect seasonal fishing activity and quota-year planning rather than a strict domestic harvest season.

Specification

Primary VarietyScomber scombrus (Atlantic mackerel)

Physical Attributes

Skin integrity, odor, and absence of freezer burn are common acceptance checks at receipt
Size grading (piece weight/count bands) and defect tolerance are typically contract-specified

Compositional Metrics

Seasonal fat-content variation influences sensory quality and oxidation (rancidity) risk during storage

Grades

Buyer-specific size grades and quality tolerances (e.g., bruising, gaping, discoloration)

Packaging

Bulk master cartons with inner poly liners for wholesale and cold-store handling
Labeling aligned to EU traceability/marketing requirements when placed on the consumer market

Supply Chain

Value Chain

Landing/receiving (Dutch ports or imports) → grading → freezing/handling controls → cold storage → reefer-container stuffing → port export (often via Rotterdam) → importer cold store → wholesale distribution

Temperature

Maintain frozen cold chain at ≤ -18°C with documented temperature control through storage and transport

Shelf Life

Shelf-life is driven by strict cold-chain control, packaging oxygen exposure, and fat level; oxidation (rancidity) is a primary quality failure mode for fatty pelagic fish

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be detained, rejected, or trigger enforcement action in the Netherlands (EU) if IUU catch documentation, non-EU health certification (when applicable), or sanctions/flag-state validations are missing, inconsistent, or not traceable to the lot level.Pre-validate catch and health documentation with the EU importer and logistics chain, verify vessel/flag authorization and landing evidence, and run sanctions/IUU screening before shipment; align labels and lot codes to documents.

Food Safety MediumHistamine formation risk for scombridae (including mackerel) and temperature abuse during handling can lead to non-compliance findings, recalls, or buyer rejections even for frozen products if time-temperature control fails.Implement HACCP controls focused on rapid chilling/freezing, continuous temperature monitoring, and verification testing aligned to buyer and EU expectations.

Logistics MediumReefer-container rate volatility, energy costs for cold storage, and route disruptions can materially increase landed cost and disrupt delivery schedules for bulk frozen pelagic fish shipments.Contract reefer capacity early, use temperature-data loggers and contingency routing, and maintain buffer stock in Dutch cold stores for critical programs.

Sustainability MediumMarket access to retailer and foodservice programs can be constrained by sustainability requirements if North-East Atlantic mackerel stock status or quota-alignment concerns escalate, increasing reputational and commercial risk.Maintain transparent sourcing (FAO area, gear, vessel), use third-party verification where required, and align procurement with buyer sustainability policies.

Climate LowClimate-driven shifts in pelagic stock distribution and seasonal availability can increase price volatility and alter sourcing routes, affecting supply reliability into Dutch trading channels.Diversify approved origins within compliant NE Atlantic supply and plan procurement against quota-year and stock-advice updates.

Sustainability

North-East Atlantic mackerel stock management, quota-allocation disputes, and buyer/NGO scrutiny of overfishing risk
Bycatch and ecosystem impacts associated with pelagic trawl fisheries
GHG and energy footprint of reefer transport and cold storage for frozen supply chains

Labor & Social

IUU fishing and upstream labor-risk due diligence (risk increases with complex sourcing and re-export chains)
Crew welfare and labor conditions monitoring in fishing and processing supply chains (including subcontracted labor in processing/logistics)

Standards

BRCGS Food Safety
IFS Food
ISO 22000
MSC Chain of Custody (when making sustainability claims)

FAQ

What are the most common compliance documents for importing wild-caught frozen Atlantic mackerel into the Netherlands?For wild-caught consignments, an EU IUU Catch Certificate is commonly required. For non-EU origin shipments, a health certificate for fishery products may also be required along with standard trade documents such as an invoice, packing list, and transport document; Dutch Customs and NVWA processes depend on origin and entry route.

Why is histamine control highlighted for frozen mackerel traded into the Netherlands?Mackerel belongs to the scombridae group, where histamine is a recognized food-safety hazard if time-temperature control fails before freezing. Buyers and authorities can scrutinize HACCP controls, temperature records, and verification testing because histamine issues can still lead to non-compliance even when the product is shipped frozen.

What cold-chain expectation is typically applied for frozen mackerel handled through Dutch logistics?A strict frozen cold chain is expected, commonly managed at or below -18°C, supported by documented temperature control during storage, container loading, and transport. This aligns with the record’s cold-chain sensitivity and inspection/audit expectations described for the Netherlands market.