Frozen Atlantic Salmon Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Atlantic Salmon
HS Code
030313
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Frozen Atlantic Salmon market coverage spans 133 countries.
- 1,053 exporter companies and 1,276 importer companies are indexed in the global supply chain intelligence network for this product.
- 15,303 supplier-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Atlantic Salmon
Analyze 15,303 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Atlantic Salmon.
Frozen Atlantic Salmon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Atlantic Salmon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Atlantic Salmon: Netherlands (+484.7%), Poland (+253.0%), Colombia (+163.1%).
Frozen Atlantic Salmon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Frozen Atlantic Salmon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Atlantic Salmon transaction unit prices: United States (26.01 USD / kg), Vietnam (20.70 USD / kg), Thailand (20.15 USD / kg), Netherlands (18.59 USD / kg), Taiwan (18.45 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chile | -9.3% | 8,971 | 9.35 USD / kg (17,857,020.135 kg) | 9.41 USD / kg (36,608,531.556 kg) | 9.48 USD / kg (15,605,177.308 kg) | 9.77 USD / kg (12,277,632.812 kg) | 9.37 USD / kg (7,291,800.173 kg) | 7.21 USD / kg (619,528.598 kg) | ||||||
| Norway | +142.9% | 1,965 | 6.80 USD / kg (4,572,827.084 kg) | 9.55 USD / kg (6,566,400.26 kg) | 7.53 USD / kg (5,512,724.004 kg) | 7.99 USD / kg (5,021,811.357 kg) | 8.90 USD / kg (3,024,426.249 kg) | 10.86 USD / kg (82,007.631 kg) | ||||||
| China | -36.6% | 89 | 6.27 USD / kg (187,851.199 kg) | 5.98 USD / kg (436,107.49 kg) | 5.98 USD / kg (318,847 kg) | 6.00 USD / kg (206,140 kg) | 6.57 USD / kg (339,416 kg) | 9.70 USD / kg (532.8 kg) | ||||||
| Taiwan | -4.8% | 45 | 20.63 USD / kg (1,764 kg) | 19.47 USD / kg (5,910 kg) | 19.69 USD / kg (595 kg) | 18.51 USD / kg (31,596 kg) | 19.03 USD / kg (3,624 kg) | 18.45 USD / kg (4,472 kg) | ||||||
| Thailand | +65.5% | 44 | - (-) | 11.29 USD / kg (16,348.36 kg) | 14.63 USD / kg (6,075.48 kg) | 8.13 USD / kg (9,911.96 kg) | - (-) | 20.15 USD / kg (4,560 kg) | ||||||
| Poland | +253.0% | 156 | 1.38 USD / kg (321,530 kg) | 7.44 USD / kg (502,500.299 kg) | 6.58 USD / kg (1,097,060 kg) | 8.99 USD / kg (438,075 kg) | 11.77 USD / kg (235,311 kg) | - (-) | ||||||
| Netherlands | +484.7% | 150 | 12.24 USD / kg (863,884.641 kg) | 8.86 USD / kg (666,438 kg) | 7.70 USD / kg (711,585.32 kg) | 12.71 USD / kg (802,455 kg) | 7.50 USD / kg (590,780 kg) | 18.59 USD / kg (-) | ||||||
| Vietnam | +12.5% | 2,191 | 11.84 USD / kg (999,425.536 kg) | 11.55 USD / kg (1,077,266.209 kg) | 11.45 USD / kg (1,126,048.293 kg) | 11.24 USD / kg (2,122,844.681 kg) | 5.69 USD / kg (12,350 kg) | 20.70 USD / kg (8,640 kg) | ||||||
| United States | +23.1% | 302 | 14.45 USD / kg (942,324.276 kg) | 14.28 USD / kg (132,362.982 kg) | 10.12 USD / kg (335,265.652 kg) | 7.64 USD / kg (229,489.017 kg) | 16.51 USD / kg (69,496.077 kg) | 26.01 USD / kg (-) | ||||||
| United Kingdom | +17.5% | 238 | 1.66 USD / kg (758,941.34 kg) | 1.82 USD / kg (726,924.4 kg) | 1.66 USD / kg (519,638 kg) | 2.06 USD / kg (299,687 kg) | 2.33 USD / kg (230,102.5 kg) | - (-) |
Frozen Atlantic Salmon Global Supply Chain Coverage
2,329 companies
1,053 exporters and 1,276 importers are mapped for Frozen Atlantic Salmon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Atlantic Salmon, benchmark reach, and prioritize outreach by market.
Frozen Atlantic Salmon Export Supplier Intelligence, Trade Flows, and Price Signals
1,053 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Atlantic Salmon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Atlantic Salmon Verified Export Suppliers and Premium Partners
2 premium Frozen Atlantic Salmon suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Seafood Brands AS
Norway
Food ManufacturingBeverage ManufacturingFood PackagingFishing AquacultureFood Services And Drinking Places
Viet Sea Fish Co., Ltd.
Vietnam
Fishing AquacultureFood ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Atlantic Salmon Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,053 total exporter companies in the Frozen Atlantic Salmon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2025-11-24
Recently Export Partner Companies: 2
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Trade
(El Salvador)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Australia)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Latvia)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Norway)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Latvia)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogistics
Frozen Atlantic Salmon Global Exporter Coverage
1,053 companies
Exporter company count is a key signal for Frozen Atlantic Salmon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Atlantic Salmon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Atlantic Salmon (HS Code 030313) in 2024
For Frozen Atlantic Salmon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 66,872,440.22 kg | 465,411,129.85 USD |
| 2 | Norway | 27,002,696 kg | 208,238,790.006 USD |
| 3 | Denmark | 16,494,569 kg | 117,301,373.948 USD |
| 4 | Poland | 7,797,621 kg | 99,732,224 USD |
| 5 | Sweden | 5,134,540.218 kg | 35,976,158.421 USD |
| 6 | Netherlands | 5,740,028 kg | 34,912,346.259 USD |
| 7 | Estonia | 772,329.318 kg | 5,746,363.86 USD |
| 8 | United States | 403,757 kg | 5,494,956 USD |
| 9 | United Kingdom | 1,851,113 kg | 5,111,357.962 USD |
| 10 | Lithuania | 1,891,293.1 kg | 4,283,131 USD |
Frozen Atlantic Salmon Export Trade Flow and Partner Country Summary
Track Frozen Atlantic Salmon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Frozen Atlantic Salmon from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Frozen Atlantic Salmon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,276 importer companies are mapped for Frozen Atlantic Salmon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Atlantic Salmon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,276 total importer companies tracked for Frozen Atlantic Salmon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-11-21
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-02-02
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-01-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
1,276 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Atlantic Salmon.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Atlantic Salmon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Atlantic Salmon (HS Code 030313) in 2024
For Frozen Atlantic Salmon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Denmark | 12,270,221 kg | 94,923,100.76 USD |
| 2 | Poland | 12,261,302 kg | 86,547,525 USD |
| 3 | Thailand | 6,126,072 kg | 43,379,010.22 USD |
| 4 | Germany | 2,392,823 kg | 33,880,956.743 USD |
| 5 | Sweden | 5,490,046.085 kg | 33,819,006.451 USD |
| 6 | Netherlands | 1,969,885 kg | 30,887,252.583 USD |
| 7 | United States | 2,610,040 kg | 22,240,909 USD |
| 8 | Hong Kong | 2,097,887 kg | 20,420,368.331 USD |
| 9 | Ukraine | 13,039,378 kg | 18,018,571.05 USD |
| 10 | Lithuania | 2,982,712.396 kg | 17,411,374 USD |
Frozen Atlantic Salmon Import Trade Flow and Origin Country Summary
Analyze Frozen Atlantic Salmon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Frozen Atlantic Salmon — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Global Wholesale Supplier Price Trends by Country for Frozen Atlantic Salmon
Frozen Atlantic Salmon Monthly Wholesale Supplier Price Summary by Country
Monthly Frozen Atlantic Salmon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Frozen Atlantic Salmon wholesale unit prices: Spain (12.71 USD / kg), Norway (7.35 USD / kg), Turkiye (3.70 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Norway | 7.42 USD / kg | 7.48 USD / kg | 7.45 USD / kg | 7.48 USD / kg | 7.34 USD / kg | 7.35 USD / kg | ||||||
| Japan | 10.30 USD / kg | 10.08 USD / kg | 10.06 USD / kg | - | - | - | ||||||
| South Korea | - | - | 6.91 USD / kg | 6.93 USD / kg | - | - | ||||||
| Turkiye | - | 4.71 USD / kg | 5.87 USD / kg | - | - | 3.70 USD / kg | ||||||
| Spain | 11.62 USD / kg | 11.57 USD / kg | 11.71 USD / kg | - | 13.01 USD / kg | 12.71 USD / kg |
Frozen Atlantic Salmon Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Atlantic Salmon wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Norway | 7.43 USD / kg | 6.44 USD / kg | 8.07 USD / kg | -0.4% |
| 2 | Japan | 10.31 USD / kg | 9.95 USD / kg | 10.67 USD / kg | +2.8% |
| 3 | South Korea | 6.97 USD / kg | 6.91 USD / kg | 7.09 USD / kg | -2.7% |
| 4 | Turkiye | 4.51 USD / kg | 3.34 USD / kg | 5.87 USD / kg | -1.5% |
| 5 | Spain | 12.10 USD / kg | 11.49 USD / kg | 13.09 USD / kg | +3.0% |
Latest Frozen Atlantic Salmon Wholesale Export Price Updates
Use the latest 5 Frozen Atlantic Salmon wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Fis****** **** ******* ****** * | 7.67 USD / kg | |
| 2026-08-01 | Лос*** *********** ********* *** *** *** ** * ******* **** | 1.08 USD / kg | |
| 2026-08-01 | Чер**** ****** *** ********** * ******* **** | 6.07 USD / kg | |
| 2026-08-01 | Сла*** ****** ******** ******* * ******* **** | 6.87 USD / kg | |
| 2026-08-01 | Лос*** *************** **** * ******* **** | 1.10 USD / kg |
Price data
Which Frozen Atlantic Salmon prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquaculture Product
Raw Material
Commodity GroupSalmonids (Finfish)
Scientific NameSalmo salar
PerishabilityHigh
Growing Conditions
- Cold-temperate marine waters suitable for cage farming, with adequate dissolved oxygen and current flow for waste dispersion
- Biosecurity-managed farming systems (e.g., coordinated fallowing and health surveillance) to reduce disease and parasite pressure
- Production commonly relies on hatchery and freshwater juvenile phases followed by seawater grow-out
Main VarietiesFarmed Atlantic salmon
Consumption Forms
- Cooked preparations (baked, grilled, pan-seared) using thawed frozen fillets or portions
- Further processing into smoked salmon and other value-added products
- Foodservice and retail frozen formats for portion-controlled cooking
Grading Factors
- Size/weight band and presentation (whole vs fillet/portion)
- Trim and defect tolerances (gaping, bruising, blood spots, pinbone removal requirements)
- Flesh quality attributes (firmness, color uniformity, fat level by buyer specification)
- Frozen integrity (core temperature compliance, glaze percentage if glazed, packaging seal quality)
Market
Frozen Atlantic salmon is a globally traded cold-water aquaculture commodity, supplied predominantly from marine cage farming in the North Atlantic and the Southern Hemisphere. Production and export availability are concentrated in Norway and Chile, with additional material volumes from the United Kingdom (Scotland), the Faroe Islands, Canada, Australia (Tasmania), and Iceland. Major import demand is centered in the United States and Europe, with growing trade into East Asia (including China and Japan) and significant cross-border processing flows in Europe and Asia. Market dynamics are shaped by biological performance in farms (disease, sea lice, harmful algal blooms), regulatory constraints and social license, and cold-chain logistics costs for frozen distribution.
Market GrowthGrowing (medium-term outlook)long-term expansion with pronounced short-term volatility
Major Producing Countries
- NorwayLargest global producer and exporter of farmed Atlantic salmon; benchmark price setter for global trade.
- ChileSecond major producer; key supplier to the Americas and Asia, with output sensitive to biological events and regulatory conditions.
- United KingdomScotland is a significant Atlantic salmon farming hub with export-oriented production.
- Faroe IslandsHighly export-oriented producer with a strong presence in international salmon trade.
- CanadaAtlantic and Pacific coast production contributes to regional supply and export flows.
- AustraliaTasmania is a notable Southern Hemisphere producer; output can be constrained by environmental conditions and site availability.
Major Exporting Countries
- NorwayDominant exporter across fresh and frozen formats to Europe, North America, and Asia.
- ChileMajor exporter to the United States and Asian markets; ships both frozen and value-added salmon products.
- Faroe IslandsHigh export reliance; supplies European and global markets.
- United KingdomExports from Scotland into EU and other premium markets; mix of fresh and frozen product forms.
- CanadaExports to the United States and other destinations; product includes frozen fillets and portions.
Major Importing Countries
- United StatesOne of the largest import markets for salmon products; imports from Chile, Norway, and other origins.
- FranceMajor European consumption market; imports salmon for retail, foodservice, and further processing.
- SpainSignificant importer of aquatic products in Europe; salmon imports support domestic consumption and processing.
- ChinaGrowing salmon import market and processing hub for frozen fillets/portions and re-exports.
- JapanImportant market for salmon across formats; demand includes retail and foodservice channels.
- PolandMajor processing and re-export hub within Europe for salmon portions, smoked product, and value-added formats.
Supply Calendar
- Norway:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFarmed harvest is managed for year-round supply; trade volumes can fluctuate with biological performance and regulation.
- Chile:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production with seasonal variability linked to site conditions; important counter-seasonal complement to Northern Hemisphere supply.
- United Kingdom (Scotland):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round harvest planning; export availability depends on farm performance and market prioritization.
Specification
Major VarietiesAtlantic salmon (Salmo salar)
Physical Attributes
- High-oil, orange-pink flesh valued for flavor and texture
- Common traded presentations include whole (HOG/H&G), fillets, loins, and portions
Compositional Metrics
- Buyer specifications commonly reference size/weight band, trim standard, and defect tolerances
- For frozen formats, glaze percentage, packaging integrity, and core temperature compliance are frequently specified
Grades
- Commercial grading is typically buyer-specification based (trim grade, size grade, defect limits) rather than a single universal international class system
- Export lots are commonly controlled through inspection plans and documented cold-chain conditions aligned to Codex/GFSI-recognized systems
Packaging
- Frozen fillets/portions commonly packed in polyethylene liners or vacuum packs within master cartons, palletized for reefer distribution
- Retail-ready frozen portions may use vacuum skin pack (VSP) or sealed pouches to reduce freezer burn and oxidation
ProcessingBlast freezing, plate freezing, or IQF for portions depending on presentation and buyer requirementGlazing is widely used to reduce dehydration during frozen storage and transport
Supply Chain
Value Chain
- Farm harvest/slaughter -> bleeding and chilling -> gutting/filleting and trimming -> freezing and (if used) glazing -> packaging -> frozen storage -> reefer transport -> cold storage -> distribution to retail/foodservice/processing
Demand Drivers
- Strong global demand for salmon as a premium, versatile protein across retail and foodservice
- Growth of frozen seafood retail, e-commerce cold-chain distribution, and ready-to-cook portion formats
- Processing and re-export activity in regional hubs (e.g., Europe and Asia) supporting multi-stage value chains
Temperature
- Frozen product temperature control (commonly -18°C or colder for quick-frozen products) and cold-chain continuity are critical to maintain quality and safety
- Avoid thaw-refreeze cycles to prevent drip loss, texture degradation, and quality downgrades
Shelf Life
- Frozen shelf life is extended relative to chilled salmon, but quality can deteriorate with temperature fluctuations, oxidation (high-fat fish), and poor packaging seals
Risks
Aquaculture Disease And Parasites HighFarmed Atlantic salmon supply is highly exposed to biological shocks (e.g., infectious diseases and parasite outbreaks such as sea lice). Outbreaks can trigger elevated mortality, movement restrictions, early harvest decisions, and heightened regulatory controls, rapidly tightening global export availability from major origins.Diversify approved origins and product specs (multiple suppliers/regions), require robust biosecurity and health monitoring programs (including vaccination and fallowing strategies), and maintain contingency inventory and alternative SKUs for frozen procurement.
Climate MediumWarming waters and extreme events can increase stress, reduce growth performance, and elevate the probability of harmful algal blooms and other environmental incidents that disrupt harvest plans and processing throughput.Track environmental indicators in key farming regions, align contracting with seasonal risk windows, and prioritize suppliers with adaptive management (site selection, depth/flow considerations, monitoring, and response protocols).
Regulatory Compliance MediumSalmon farming faces tightening regulation and permitting constraints in key producing countries, driven by environmental thresholds, fish welfare expectations, and social license considerations; this can cap capacity growth or force operational changes that impact supply and cost.Monitor policy developments in Norway, Chile, the UK, and Canada; include regulatory-change clauses in contracts and maintain optionality across certified suppliers.
Food Safety MediumFrozen salmon requires strict hygiene and temperature control to prevent quality degradation and manage hazards relevant to fish products (e.g., pathogen control through time-temperature management, allergen labeling integrity, and parasite control where applicable).Adopt HACCP-aligned supplier approval, specify core temperature and cold-chain documentation, and use recognized standards and audit schemes for processing facilities.
Logistics MediumReefer container availability, port congestion, and energy price volatility can materially affect landed costs and service levels for frozen salmon, particularly on long-haul routes between the Americas, Europe, and Asia.Secure reefer capacity in advance, diversify lanes and ports, and use temperature-monitoring devices and robust claims processes to manage cold-chain exceptions.
Sustainability
- Environmental interactions and impacts associated with open-net pen farming, including sea lice pressure, fish escapes, and localized benthic effects beneath cages
- Chemical and veterinary input scrutiny (e.g., sea-lice treatments and antibiotic stewardship), with expectations for transparent reporting and continuous reduction
- Feed sourcing risks (fishmeal/fish oil dependency and alternative feed inputs) and associated footprint and traceability expectations
- High energy and emissions intensity of frozen cold chains (freezing, cold storage, reefer transport) influencing buyer ESG requirements
Labor & Social
- Worker health and safety risks in marine aquaculture operations (vessels, diving, harsh weather exposure) and in processing plants (cold environments, repetitive tasks)
- Social license and community impacts in coastal farming regions, including stakeholder concerns over ecosystem effects and local access to coastal resources
FAQ
Which countries are the main global producers and exporters of Atlantic salmon?Norway and Chile are the dominant farmed Atlantic salmon producers and exporters globally, with additional export-oriented supply from the United Kingdom (Scotland), the Faroe Islands, Canada, and other smaller origins. FAO’s GLOBEFISH salmon analysis and FAO fisheries trade reporting regularly highlight these origins as the core supply base for global salmon trade.
What is the biggest supply disruption risk for farmed Atlantic salmon in global trade?Biological shocks are the most critical risk: disease events and parasite pressure (notably sea lice) can increase mortality and trigger movement restrictions and regulatory interventions that quickly tighten export availability from major origins. WOAH guidance on infectious salmon anaemia (ISA) underscores the trade relevance of notifiable aquatic diseases, while industry reporting emphasizes the importance of sea-lice management.
What sustainability or assurance standards are commonly used in international salmon sourcing?Buyers commonly reference third-party assurance frameworks such as the ASC Salmon Standard and GLOBALG.A.P.’s Integrated Farm Assurance for aquaculture to demonstrate environmental management, fish welfare, and responsible farming practices. For processing and handling, Codex guidance and HACCP-based food safety programs are widely used as benchmarks in international trade.
Sources
Frozen Atlantic Salmon Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Atlantic Salmon market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Lithuania, Denmark, Spain, Israel, Australia, Mexico, Kazakhstan, New Zealand, Ecuador, Peru, Colombia, Hong Kong, South Korea, Vietnam, Brazil, Ukraine, South Africa, Russia, Belgium, China, Netherlands, Singapore, Panama, Turkiye, Uzbekistan, Romania, Indonesia, Myanmar [Burma], Moldova, France, Kyrgyzstan, Dominican Republic, Georgia, Czechia, Philippines, Armenia, Italy, Taiwan, Estonia, Ireland, Serbia, United Arab Emirates, Argentina, Malaysia, Portugal, Switzerland, Egypt, Hungary, Latvia, Austria, Saudi Arabia, Sri Lanka, Venezuela, Cyprus, Kuwait, Andorra, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Bulgaria, Bahrain, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Costa Rica, Cuba, Ethiopia, Fiji, Faroe Islands, Gabon, Greece, Guatemala, Honduras, Croatia, India, Iran, Jamaica, Jordan, Kenya, Cambodia, Lebanon, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nigeria, Nepal, Oman, Pakistan, Puerto Rico, Paraguay, Qatar, Rwanda, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Tunisia, Trinidad and Tobago, Tanzania, Uganda, Uruguay, Zambia, Zimbabwe
Export & sourcing diagnosis
Frozen Atlantic Salmon — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Frozen Atlantic Salmon Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Atlantic Salmon.
Raw materials: Fresh Atlantic Salmon
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.