이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,045개와 수입업체 1,262개가 색인되어 있습니다.
21,919건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
냉동 대서양 연어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 21,919건을 분석하고, 월간 단가 벤치마크로 냉동 대서양 연어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 대서양 연어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 대서양 연어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 대서양 연어의 YoY 변동 상위 국가는 네덜란드 (+160.0%), 노르웨이 (+108.6%), 태국 (+106.2%)입니다.
냉동 대서양 연어 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 대서양 연어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 대서양 연어 거래 단가가 있는 국가는 대만 (19.47 USD / kg), 미국 (14.28 USD / kg), 베트남 (11.55 USD / kg), 태국 (11.29 USD / kg), 파나마 (10.54 USD / kg), 외 15개국입니다.
냉동 대서양 연어의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
냉동 대서양 연어의 국가별 글로벌 도매 공급가 추이
냉동 대서양 연어 국가별 월간 도매 공급가 요약
냉동 대서양 연어의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-11 기준, 노출 가능한 냉동 대서양 연어 도매 단가가 있는 국가는 스페인 (11.57 USD / kg), 일본 (10.08 USD / kg), 프랑스 (9.25 USD / kg), 노르웨이 (7.48 USD / kg), 터키 (4.71 USD / kg)입니다.
Cold-temperate marine waters suitable for cage farming, with adequate dissolved oxygen and current flow for waste dispersion
Biosecurity-managed farming systems (e.g., coordinated fallowing and health surveillance) to reduce disease and parasite pressure
Production commonly relies on hatchery and freshwater juvenile phases followed by seawater grow-out
Main VarietiesFarmed Atlantic salmon
Consumption Forms
Cooked preparations (baked, grilled, pan-seared) using thawed frozen fillets or portions
Further processing into smoked salmon and other value-added products
Foodservice and retail frozen formats for portion-controlled cooking
Grading Factors
Size/weight band and presentation (whole vs fillet/portion)
Trim and defect tolerances (gaping, bruising, blood spots, pinbone removal requirements)
Flesh quality attributes (firmness, color uniformity, fat level by buyer specification)
Frozen integrity (core temperature compliance, glaze percentage if glazed, packaging seal quality)
Market
Frozen Atlantic salmon is a globally traded cold-water aquaculture commodity, supplied predominantly from marine cage farming in the North Atlantic and the Southern Hemisphere. Production and export availability are concentrated in Norway and Chile, with additional material volumes from the United Kingdom (Scotland), the Faroe Islands, Canada, Australia (Tasmania), and Iceland. Major import demand is centered in the United States and Europe, with growing trade into East Asia (including China and Japan) and significant cross-border processing flows in Europe and Asia. Market dynamics are shaped by biological performance in farms (disease, sea lice, harmful algal blooms), regulatory constraints and social license, and cold-chain logistics costs for frozen distribution.
Market GrowthGrowing (medium-term outlook)long-term expansion with pronounced short-term volatility
Major Producing Countries
노르웨이Largest global producer and exporter of farmed Atlantic salmon; benchmark price setter for global trade.
칠레Second major producer; key supplier to the Americas and Asia, with output sensitive to biological events and regulatory conditions.
영국Scotland is a significant Atlantic salmon farming hub with export-oriented production.
페로 제도Highly export-oriented producer with a strong presence in international salmon trade.
캐나다Atlantic and Pacific coast production contributes to regional supply and export flows.
호주Tasmania is a notable Southern Hemisphere producer; output can be constrained by environmental conditions and site availability.
Major Exporting Countries
노르웨이Dominant exporter across fresh and frozen formats to Europe, North America, and Asia.
칠레Major exporter to the United States and Asian markets; ships both frozen and value-added salmon products.
페로 제도High export reliance; supplies European and global markets.
영국Exports from Scotland into EU and other premium markets; mix of fresh and frozen product forms.
캐나다Exports to the United States and other destinations; product includes frozen fillets and portions.
Major Importing Countries
미국One of the largest import markets for salmon products; imports from Chile, Norway, and other origins.
프랑스Major European consumption market; imports salmon for retail, foodservice, and further processing.
스페인Significant importer of aquatic products in Europe; salmon imports support domestic consumption and processing.
중국Growing salmon import market and processing hub for frozen fillets/portions and re-exports.
일본Important market for salmon across formats; demand includes retail and foodservice channels.
폴란드Major processing and re-export hub within Europe for salmon portions, smoked product, and value-added formats.
Supply Calendar
Norway:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFarmed harvest is managed for year-round supply; trade volumes can fluctuate with biological performance and regulation.
Chile:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production with seasonal variability linked to site conditions; important counter-seasonal complement to Northern Hemisphere supply.
United Kingdom (Scotland):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round harvest planning; export availability depends on farm performance and market prioritization.
Specification
Major VarietiesAtlantic salmon (Salmo salar)
Physical Attributes
High-oil, orange-pink flesh valued for flavor and texture
Common traded presentations include whole (HOG/H&G), fillets, loins, and portions
Compositional Metrics
Buyer specifications commonly reference size/weight band, trim standard, and defect tolerances
For frozen formats, glaze percentage, packaging integrity, and core temperature compliance are frequently specified
Grades
Commercial grading is typically buyer-specification based (trim grade, size grade, defect limits) rather than a single universal international class system
Export lots are commonly controlled through inspection plans and documented cold-chain conditions aligned to Codex/GFSI-recognized systems
Packaging
Frozen fillets/portions commonly packed in polyethylene liners or vacuum packs within master cartons, palletized for reefer distribution
Retail-ready frozen portions may use vacuum skin pack (VSP) or sealed pouches to reduce freezer burn and oxidation
ProcessingBlast freezing, plate freezing, or IQF for portions depending on presentation and buyer requirementGlazing is widely used to reduce dehydration during frozen storage and transport
Supply Chain
Value Chain
Farm harvest/slaughter -> bleeding and chilling -> gutting/filleting and trimming -> freezing and (if used) glazing -> packaging -> frozen storage -> reefer transport -> cold storage -> distribution to retail/foodservice/processing
Demand Drivers
Strong global demand for salmon as a premium, versatile protein across retail and foodservice
Growth of frozen seafood retail, e-commerce cold-chain distribution, and ready-to-cook portion formats
Processing and re-export activity in regional hubs (e.g., Europe and Asia) supporting multi-stage value chains
Temperature
Frozen product temperature control (commonly -18°C or colder for quick-frozen products) and cold-chain continuity are critical to maintain quality and safety
Avoid thaw-refreeze cycles to prevent drip loss, texture degradation, and quality downgrades
Shelf Life
Frozen shelf life is extended relative to chilled salmon, but quality can deteriorate with temperature fluctuations, oxidation (high-fat fish), and poor packaging seals
Risks
Aquaculture Disease And Parasites HighFarmed Atlantic salmon supply is highly exposed to biological shocks (e.g., infectious diseases and parasite outbreaks such as sea lice). Outbreaks can trigger elevated mortality, movement restrictions, early harvest decisions, and heightened regulatory controls, rapidly tightening global export availability from major origins.Diversify approved origins and product specs (multiple suppliers/regions), require robust biosecurity and health monitoring programs (including vaccination and fallowing strategies), and maintain contingency inventory and alternative SKUs for frozen procurement.
Climate MediumWarming waters and extreme events can increase stress, reduce growth performance, and elevate the probability of harmful algal blooms and other environmental incidents that disrupt harvest plans and processing throughput.Track environmental indicators in key farming regions, align contracting with seasonal risk windows, and prioritize suppliers with adaptive management (site selection, depth/flow considerations, monitoring, and response protocols).
Regulatory Compliance MediumSalmon farming faces tightening regulation and permitting constraints in key producing countries, driven by environmental thresholds, fish welfare expectations, and social license considerations; this can cap capacity growth or force operational changes that impact supply and cost.Monitor policy developments in Norway, Chile, the UK, and Canada; include regulatory-change clauses in contracts and maintain optionality across certified suppliers.
Food Safety MediumFrozen salmon requires strict hygiene and temperature control to prevent quality degradation and manage hazards relevant to fish products (e.g., pathogen control through time-temperature management, allergen labeling integrity, and parasite control where applicable).Adopt HACCP-aligned supplier approval, specify core temperature and cold-chain documentation, and use recognized standards and audit schemes for processing facilities.
Logistics MediumReefer container availability, port congestion, and energy price volatility can materially affect landed costs and service levels for frozen salmon, particularly on long-haul routes between the Americas, Europe, and Asia.Secure reefer capacity in advance, diversify lanes and ports, and use temperature-monitoring devices and robust claims processes to manage cold-chain exceptions.
Sustainability
Environmental interactions and impacts associated with open-net pen farming, including sea lice pressure, fish escapes, and localized benthic effects beneath cages
Chemical and veterinary input scrutiny (e.g., sea-lice treatments and antibiotic stewardship), with expectations for transparent reporting and continuous reduction
Feed sourcing risks (fishmeal/fish oil dependency and alternative feed inputs) and associated footprint and traceability expectations
High energy and emissions intensity of frozen cold chains (freezing, cold storage, reefer transport) influencing buyer ESG requirements
Labor & Social
Worker health and safety risks in marine aquaculture operations (vessels, diving, harsh weather exposure) and in processing plants (cold environments, repetitive tasks)
Social license and community impacts in coastal farming regions, including stakeholder concerns over ecosystem effects and local access to coastal resources
FAQ
Which countries are the main global producers and exporters of Atlantic salmon?Norway and Chile are the dominant farmed Atlantic salmon producers and exporters globally, with additional export-oriented supply from the United Kingdom (Scotland), the Faroe Islands, Canada, and other smaller origins. FAO’s GLOBEFISH salmon analysis and FAO fisheries trade reporting regularly highlight these origins as the core supply base for global salmon trade.
What is the biggest supply disruption risk for farmed Atlantic salmon in global trade?Biological shocks are the most critical risk: disease events and parasite pressure (notably sea lice) can increase mortality and trigger movement restrictions and regulatory interventions that quickly tighten export availability from major origins. WOAH guidance on infectious salmon anaemia (ISA) underscores the trade relevance of notifiable aquatic diseases, while industry reporting emphasizes the importance of sea-lice management.
What sustainability or assurance standards are commonly used in international salmon sourcing?Buyers commonly reference third-party assurance frameworks such as the ASC Salmon Standard and GLOBALG.A.P.’s Integrated Farm Assurance for aquaculture to demonstrate environmental management, fish welfare, and responsible farming practices. For processing and handling, Codex guidance and HACCP-based food safety programs are widely used as benchmarks in international trade.