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Frozen Atlantic Salmon Suppliers & Prices in France — Market Overview 2026

Raw Materials
Fresh Atlantic Salmon
HS Code
030313
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for France are summarized.
  • 5 export partner companies and 17 import partner companies are mapped for Frozen Atlantic Salmon in France.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-01.

Frozen Atlantic Salmon Export Supplier Intelligence, Price Trends, and Trade Flows in France

5 export partner companies are tracked for Frozen Atlantic Salmon in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Atlantic Salmon export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030313.
Scatter points are sampled from 76.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Atlantic Salmon in France

5 sampled Frozen Atlantic Salmon transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Atlantic Salmon sampled transaction unit prices by date in France: 2026-02-18: 2.36 USD / kg, 2026-02-17: 11.57 USD / kg, 2026-02-17: 8.15 USD / kg, 2026-02-08: 16.67 USD / kg, 2026-02-05: 2.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-18ФАР* ********** ** ****** ****** ****** *********** * ********* ******* ** *** ***2.36 USD / kg (France) (Kazakhstan)
2026-02-17МОР******* **** ****** ****** ****** * ********* ******** ** ** ***11.57 USD / kg (France) (Kazakhstan)
2026-02-17СВЕ************ ****** ************* ****** ****** *********** * *********** * ********* ********8.15 USD / kg (France) (Kazakhstan)
2026-02-08PRE****** ****16.67 USD / kg (France) (United States)
2026-02-05FRO*** ****** *** ******* ** **** ****** ****** ****** *** ******* *** ****** *** ** ***** ******* ******* ****** ********* *********** *** ** ** ******* *******2.95 USD / kg (France) (United States)

Top Frozen Atlantic Salmon Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Frozen Atlantic Salmon in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(France)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
5 companies
Total export partner company count is a core signal of France export network depth for Frozen Atlantic Salmon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Atlantic Salmon partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Frozen Atlantic Salmon in France (HS Code 030313)

Analyze 2 years of Frozen Atlantic Salmon export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023151,1511,252,107 USD
2022187,0921,179,529 USD
Sourcing diagnosis
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Frozen Atlantic Salmon Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Frozen Atlantic Salmon in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 28.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Atlantic Salmon in France

5 sampled Frozen Atlantic Salmon import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Atlantic Salmon sampled import transaction unit prices by date in France: 2025-11-28: 7.29 USD / kg, 2025-11-16: 8.55 USD / kg, 2025-11-13: 5.30 USD / kg, 2025-11-07: 7.77 USD / kg, 2025-11-06: 17.76 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-28POR****** ****** ************** ******************** *** ******** *************** ******* ******** ******* **** * ******* ****** ******** *** ******7.29 USD / kg (-) (-)-
2025-11-16FIL**** ** ****** ***************** ****** ******************* ******* ******** ************** *************** ********** *8.55 USD / kg (-) (-)-
2025-11-13PUL** ** ****** ****************************** *** ******** ****************** ******** ** ** ***5.30 USD / kg (-) (-)-
2025-11-07FIL**** ** ****** ***************** ****** ******************* *** ******** ************** ******* *********** *7.77 USD / kg (-) (-)-
2025-11-06POR****** ** ****** ******************** *** ******** ************ *********** ******** ***************** *** *********** ** * ***17.76 USD / kg (-) (-)-

Top Frozen Atlantic Salmon Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 17 total import partner companies tracked for Frozen Atlantic Salmon in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
(France)
Latest Import Transaction: 2026-08-01
Industries: Food PackagingOthers
Value Chain Roles: Trade
France Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Frozen Atlantic Salmon in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Atlantic Salmon importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Frozen Atlantic Salmon in France (HS Code 030313)

Track 2 years of Frozen Atlantic Salmon import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023959,73711,517,899 USD
2022835,8725,333,985 USD
Export diagnosis
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Frozen Atlantic Salmon Wholesale Supplier Price Trends in France

Track Frozen Atlantic Salmon wholesale supplier price benchmarks and recent export price updates in France.

Historical Frozen Atlantic Salmon Wholesale Supplier Prices in France (USD/kg)

Yearly average, lower, and upper Frozen Atlantic Salmon wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Frozen Atlantic Salmon yearly average wholesale prices in France: 2021: 8.56 USD / kg, 2022: 8.56 USD / kg, 2023: 8.55 USD / kg, 2024: 8.70 USD / kg, 2025: 9.20 USD / kg, 2026: 9.31 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20218.56 USD / kg8.56 USD / kg8.56 USD / kg-
20228.56 USD / kg8.56 USD / kg8.56 USD / kg-
20238.55 USD / kg8.51 USD / kg8.56 USD / kg-
20248.70 USD / kg8.56 USD / kg8.92 USD / kg-
20259.20 USD / kg8.81 USD / kg9.44 USD / kg-
20269.31 USD / kg9.12 USD / kg9.44 USD / kg-

Latest Frozen Atlantic Salmon Wholesale Export Price Updates in France

Use the latest 2 updates to check current Frozen Atlantic Salmon wholesale export price points and origin-level changes in France.
Frozen Atlantic Salmon latest wholesale updates by date in France: 2026-08-01: 9.30 USD / kg, 2026-05-01: 9.40 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-08-01SAU*** ******* ******** **** ******* ***** ****** * ******* ******9.30 USD / kg-
2026-05-01SAU*** ******* ******** **** ******* ***** ****** * ******* ******9.40 USD / kg-
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquaculture Product

Raw Material

Market

Frozen Atlantic salmon in France is predominantly supplied through imports, with domestic production reported as very limited in official French seafood balance-sheet reporting. France functions as a high-consumption market with substantial downstream handling (cold storage, portioning/filleting, and further processing into retail and foodservice formats). Market access and continuity depend heavily on EU veterinary import compliance (TRACES pre-notification and border control post checks) and maintenance of an unbroken frozen cold chain. Sustainability and buyer expectations frequently focus on aquaculture environmental impacts and feed sourcing, which can influence supplier eligibility.
Market RoleImport-dependent consumer and processing market (net importer)
Domestic RoleHigh domestic consumption; strong downstream processing and retail distribution for salmon products
SeasonalityYear-round availability driven by imports and frozen storage, with demand peaks influenced more by retail/holiday cycles than harvest seasonality.

Specification

Primary VarietyAtlantic salmon (Salmo salar)
Physical Attributes
  • No freezer burn; intact glazing where used; uniform flesh color and texture
  • Controlled drip loss after thawing; absence of off-odors
Compositional Metrics
  • Fat content consistency (buyer specification dependent)
  • Glazing percentage/water addition declaration where applicable (buyer and labeling dependent)
Packaging
  • Prepacked retail bags/boxes for frozen portions/fillets
  • Foodservice/industrial polybags and master cartons
  • Case-level labeling with lot/batch identifiers for traceability

Supply Chain

Value Chain
  • Origin processing/packing → frozen storage → international transport (reefer) → EU border control post (products of animal origin) → French customs clearance → cold store → processor/retail distribution
Temperature
  • Frozen cold-chain integrity is critical; temperature abuse and thaw–refreeze events drive quality loss and non-compliance risk.
Shelf Life
  • Shelf-life is driven by frozen-chain stability and packaging integrity; deviations can cause texture degradation and increased drip loss on thawing.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighEU veterinary import non-compliance (e.g., incorrect/invalid official certificate, missing TRACES pre-notification/entry documentation, ineligible establishment/listing status) can lead to detention, refusal, or destruction/return of frozen salmon consignments at the EU border control post serving France.Use the correct EU model certificate and ensure exporter/establishment eligibility; complete TRACES pre-notification and document checks before dispatch; run a shipment-by-shipment document reconciliation (certificate ↔ labels ↔ invoice/packing list).
Documentation Gap MediumIf consignments include marine wild-caught fishery products (or mixed-product scenarios), missing or incorrect EU IUU catch certification can delay or block entry; the EU’s CATCH system became compulsory for imports from 10 January 2026, increasing process sensitivity.Confirm whether the product is wild-caught vs aquaculture; when wild-caught rules apply, prepare catch certificate data early and ensure CATCH-ready workflows with counterparts and validators.
Food Safety MediumBorder rejections and market withdrawals can occur following detection of non-compliance (e.g., contaminants exceeding EU maximum levels or other safety issues) reported through EU alert systems, causing direct financial loss and retailer delisting risk.Implement a risk-based testing plan aligned to EU contaminant limits; maintain robust HACCP and supplier verification; monitor RASFF signals relevant to salmon and origin countries.
Logistics MediumReefer capacity constraints, port/route disruptions, or cold-chain failures can drive temperature excursions, quality deterioration, and claim/rejection exposure for frozen salmon programs serving France.Contract reefer capacity with contingency routing; deploy temperature logging and acceptance criteria; define claim protocols and insurance coverage for cold-chain excursions.
Sustainability MediumFrench and EU buyer requirements may screen salmon suppliers based on aquaculture environmental performance and certification status; non-alignment can restrict access to key retail/private-label programs.Map buyer requirements (ASC/other schemes, welfare and feed policies), document compliance evidence, and prepare audit packs covering farm, feed, and processing stages.
Sustainability
  • Aquaculture environmental impacts in origin supply chains (fish welfare, sea-lice management, escapes, local ecological impacts) can trigger buyer exclusions or reputational risk in the French market.
  • Feed sourcing scrutiny (marine ingredients and soy-linked land-use concerns) may affect preferred-supplier status in retail and foodservice programs.
  • Cold-chain energy use and packaging waste (plastics) are recurring sustainability audit themes.
Labor & Social
  • Supplier due diligence may extend to labor conditions in origin-country farming/processing and subcontracted processing operations; social-audit readiness can be a buyer requirement.
Standards
  • ASC (Aquaculture Stewardship Council) — commonly used in European retail sourcing programs for farmed salmon
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 / FSSC 22000

FAQ

Which documents are commonly required to import frozen Atlantic salmon into France?Imports are typically handled as EU products of animal origin, so an official health certificate (using the relevant EU model), TRACES entry documentation (pre-notification/entry document), and standard commercial and transport documents (invoice, packing list, bill of lading/CMR) are commonly required. A certificate of origin is needed when claiming tariff preference, and an EU IUU catch certificate applies only for marine wild-caught fishery products (not aquaculture-origin salmon).
Is an EU IUU catch certificate required for farmed (aquaculture) Atlantic salmon entering France?The EU IUU catch certificate scheme targets marine wild-caught fishery products; aquaculture-origin salmon is treated differently in this respect. Importers should still confirm product status (farmed vs caught) and apply the appropriate documentation pathway, especially for mixed or reprocessed consignments.
What is the main deal-breaker risk for frozen salmon shipments at entry into France?The biggest blocker is EU veterinary import non-compliance at the border control post, such as incorrect or missing official certification and TRACES entry documentation, or eligibility issues with the establishment or origin conditions. These issues can result in detention or refusal of the consignment.

Sources

Other Frozen Atlantic Salmon Country Markets for Supplier, Export, and Price Comparison from France

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Raw materials: Fresh Atlantic Salmon
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