이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 365개와 수입업체 403개가 색인되어 있습니다.
2,206건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.
Frozen Bigeye Tuna에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,206건을 분석하고, 월간 단가 벤치마크로 Frozen Bigeye Tuna의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Bigeye Tuna 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Bigeye Tuna의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Bigeye Tuna의 YoY 변동 상위 국가는 인도네시아 (+229.0%), 멕시코 (+83.6%), 대만 (+76.0%)입니다.
Frozen Bigeye Tuna 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Bigeye Tuna 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Bigeye Tuna 거래 단가가 있는 국가는 멕시코 (11.35 USD / kg), 인도 (7.32 USD / kg), 대만 (4.89 USD / kg), 중국 (2.87 USD / kg), 에콰도르 (2.66 USD / kg), 외 9개국입니다.
Wild-caught, highly migratory pelagic species primarily in tropical and subtropical ocean waters
Commercial supply commonly sourced from industrial longline and purse seine fisheries across multiple RFMO areas
Consumption Forms
Sashimi/sushi (where quality and handling support high-grade use)
Steaks/fillets for retail and foodservice
Further processing into frozen portions or prepared seafood items
Grading Factors
Core temperature and cold-chain history
Meat color and visual appearance (especially for sashimi markets)
Texture and dehydration/freezer-burn indicators
Size and cut specification (whole, headed/gutted, loins/blocks)
Food safety verification (e.g., histamine controls and documentation)
Market
Frozen bigeye tuna is a globally traded wild-capture tuna product, commonly shipped as whole frozen fish or processed frozen loins for sashimi/steak and other high-value uses. Supply is geographically dispersed across the Western & Central Pacific, Eastern Pacific, Indian Ocean, and Atlantic, and is strongly shaped by RFMO management measures for bigeye tuna. Japan is a central demand hub for sashimi-grade tuna, with the United States and the European Union also important import markets for frozen tuna products. Market dynamics are sensitive to stock assessments, quota/effort controls, IUU risk and traceability requirements, and strict cold-chain execution for quality preservation.
Major Producing Countries
인도네시아Among major tuna-producing and landing countries; supplies both domestic processing and export channels.
일본Significant catching nation and major end-market for sashimi-grade tuna.
대만Major distant-water tuna fishing fleet participant (often reported as 'Chinese Taipei' in RFMO statistics).
필리핀Important tuna catching and processing country in the Western & Central Pacific.
스페인Major EU tuna fleet and processing hub; participates in multiple ocean basins.
대한민국Distant-water tuna fleet participant and processor; active in Pacific and Indian Ocean tuna supply chains.
중국Significant distant-water fishing and processing capacity relevant to global frozen tuna trade.
Major Exporting Countries
대만Key exporter from distant-water fleets into Japan/US/EU cold-chain channels.
인도네시아Exports frozen tuna products from multiple landing points to Asia, North America, and Europe.
스페인Major exporter and intra-EU distributor of tuna products via large processing and trading companies.
필리핀Exports frozen tuna (including loins) supported by an established processing sector.
대한민국Exports from industrial tuna fleets and processing operations.
Major Importing Countries
일본Globally important import market for sashimi-grade tuna (including bigeye) and frozen tuna products.
미국Major import market for frozen tuna products across retail and foodservice channels.
스페인Large import and processing hub within the EU, with re-export and distribution roles.
이탈리아Significant EU import market for tuna products supplied through Mediterranean and global channels.
프랑스EU import market for tuna products serving retail and foodservice demand.
Supply Calendar
Western and Central Pacific Ocean (WCPFC area):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecWild-caught supply is effectively year-round; seasonal catch patterns vary by fleet, gear type, and sub-area.
Eastern Pacific Ocean (IATTC area):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round availability with seasonal variability driven by oceanographic conditions and management measures.
Indian Ocean (IOTC area):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply occurs year-round; monsoon-driven changes and effort controls can influence landings timing.
Atlantic Ocean (ICCAT area):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply; catch levels can shift with RFMO management and fleet behavior.
Specification
Major VarietiesBigeye tuna (Thunnus obesus)
Physical Attributes
Large pelagic tuna with deep-bodied profile; sold as whole frozen, headed/gutted, or as frozen loins/blocks depending on downstream use
Meat color and texture are key commercial attributes for sashimi/steak applications; discoloration risk increases with temperature abuse and time
Compositional Metrics
Histamine control is a critical buyer and regulatory requirement for scombroid species; monitoring is linked to time/temperature management
Core temperature at receipt and throughout storage/shipping is commonly specified for frozen tuna lots
Grades
Sashimi-grade (high quality, typically deeper frozen temperature control and stricter handling/traceability expectations)
Processing/industrial grade (used for further processing where appearance standards may be less stringent than sashimi markets)
Packaging
Whole frozen fish: individually protected and packed in lined master cartons for cold storage and reefer transport
Frozen loins/blocks: vacuum-packed or poly-bagged units packed in cartons; glazing may be used to reduce dehydration
ProcessingRapid onboard chilling/freezing and strict cold-chain continuity are decisive for downstream yield and quality (especially for high-grade markets)Susceptible to dehydration/freezer burn without adequate glazing or protective packaging during prolonged storage
Supply Chain
Value Chain
Capture (longline and purse seine fleets) -> onboard bleeding/gutting (where practiced) -> rapid chilling/freezing -> landing/transshipment -> cold storage -> reefer shipping or air cargo (for high-grade) -> processing into loins/steaks -> wholesale distribution -> retail/foodservice
Demand Drivers
Sushi/sashimi and premium foodservice demand, with Japan as a major global reference market for high-grade tuna
Steak and ready-to-cook frozen seafood demand in North America and Europe
Processor demand for consistent frozen raw material inputs when fresh supply is constrained
Temperature
Frozen tuna trade typically requires continuous sub-zero cold-chain control; deviations can drive quality loss and food safety risk
Ultra-low temperature freezing and storage (superfreezing) are used in parts of the sashimi supply chain to better preserve quality over long distances
Risks
Fisheries Management And Stock Status HighBigeye tuna supply is highly exposed to RFMO stock assessments and management actions (e.g., catch/effort limits, seasonal closures, and compliance measures). Tightening controls or compliance actions in major tuna regions can quickly reduce available volumes, shift sourcing costs, and disrupt contracted supply for sashimi and steak markets.Maintain diversified sourcing across ocean basins and gear types; monitor RFMO decisions and compliance updates; prioritize suppliers with robust documentation, observer/EM coverage where feasible, and verified chain-of-custody systems.
Illegal, Unreported And Unregulated Fishing HighIUU risk can affect legality, traceability, and importer due-diligence outcomes for tuna, especially where oversight is weaker or where transshipment complicates chain-of-custody. Enforcement actions and import controls can result in shipment detention, delisting, or sudden supplier disruption.Require end-to-end traceability (vessel ID/flag, fishing authorization, catch documentation, transshipment declarations); use third-party verification and buyer traceability programs (e.g., ISSF-aligned measures where applicable).
Labor And Human Rights HighGlobal tuna supply chains can face labor-rights allegations (including forced labor) related to distant-water fishing operations and recruitment practices. Buyer and regulator scrutiny can trigger audits, contract termination, and reputational risk even when product quality is acceptable.Implement social compliance due diligence (vessel and processor audits, worker interviews, recruitment fee controls, grievance mechanisms) and avoid opaque transshipment-linked chains without credible oversight.
Food Safety MediumTuna is a scombroid species where time/temperature abuse can lead to histamine formation, creating significant food safety and recall risk. High-grade tuna often moves through complex cold chains, increasing exposure to temperature excursions.Enforce HACCP-based controls, continuous temperature monitoring, rapid chilling/freezing practices, and lot-level testing/verification consistent with buyer and regulatory requirements.
Cold Chain And Quality Loss MediumTemperature deviations, slow freezing, or prolonged storage can cause discoloration, dehydration, and texture defects that reduce yield and downgrade sashimi-grade product to lower-value uses. Quality downgrades can materially impact realized prices even without food safety failures.Specify core temperature and maximum time out of temperature controls; use validated freezing protocols and protective packaging/glazing; qualify cold storage and reefer providers with documented performance.
Sustainability
Stock status variability and RFMO management (TACs, effort limits, seasonal closures) affecting availability and market access
IUU fishing and traceability risk in global tuna supply chains, including risks linked to transshipment practices
Bycatch and ecosystem impacts (e.g., sharks, sea turtles, seabirds) associated with industrial tuna fisheries
Fuel use and emissions intensity concerns for distant-water fishing and long cold-chain logistics
Labor & Social
Forced labor and human rights risks have been reported in parts of the global fishing sector; tuna supply chains can face heightened scrutiny due to distant-water operations and transshipment
Occupational safety risks for crews on industrial fishing vessels and in cold-storage/processing operations
Recruitment and debt-bondage risks for migrant workers in some fishing and seafood processing contexts
FAQ
Which organizations set the main global management rules that can affect bigeye tuna supply?Bigeye tuna fisheries are primarily managed through regional fisheries management organizations (RFMOs) covering the major ocean basins, including WCPFC (Western & Central Pacific), IATTC (Eastern Pacific), IOTC (Indian Ocean), and ICCAT (Atlantic). Their conservation and management measures can directly influence catch limits, seasonal closures, and compliance requirements that affect trade availability.
Why is cold-chain performance so critical for frozen bigeye tuna trade?Frozen tuna value and usability—especially for high-grade markets—depend on maintaining continuous sub-zero temperatures from vessel to buyer. Temperature excursions can reduce quality (e.g., discoloration, dehydration, texture defects) and can also increase food safety risk if time/temperature controls were inadequate earlier in the chain.
What is a key food safety hazard buyers monitor for tuna products like bigeye?Histamine formation is a major hazard for tuna and other scombroid species when time/temperature controls fail. Food safety programs commonly rely on HACCP-based controls and handling guidance referenced by Codex and regulators such as the US FDA to reduce this risk.