Frozen Bluefish Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Bluefish
HS Code
030389
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Frozen Bluefish market coverage spans 130 countries.
- 75 exporter companies and 63 importer companies are indexed in the global supply chain intelligence network for this product.
- 15 supplier-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Bluefish
Analyze 15 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Bluefish.
Frozen Bluefish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Bluefish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Bluefish: Senegal (+14.1%), Ecuador (+8.3%), Indonesia (0.0%).
Frozen Bluefish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Frozen Bluefish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Bluefish transaction unit prices: Indonesia (1.65 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Indonesia | 0.0% | 2 | - (-) | - (-) | - (-) | - (-) | 1.65 USD / kg (21,266.9 kg) | - (-) | ||||||
| United Arab Emirates | - | 2 | - (-) | - (-) | - (-) | 0.28 USD / kg (317,930 kg) | - (-) | - (-) | ||||||
| China | - | 1 | - (-) | 5.02 USD / kg (10,000 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Senegal | +14.1% | 8 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Ecuador | +8.3% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Bluefish Global Supply Chain Coverage
138 companies
75 exporters and 63 importers are mapped for Frozen Bluefish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Bluefish, benchmark reach, and prioritize outreach by market.
Frozen Bluefish Export Supplier Intelligence, Trade Flows, and Price Signals
75 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Bluefish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Bluefish Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 75 total exporter companies in the Frozen Bluefish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Romania, Germany, Spain, France, United States, Russia, Italy, Israel, United Kingdom, Turkiye
Supplying Products: Fresh Sea Bream, Fresh Sea Bass, Frozen Sea Bass +5
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 2
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Portugal, Greece, Spain, France, Italy
Supplying Products: Frozen Clam, Frozen Silverside Fish, Frozen Smelt +4
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Slovenia, Italy
Supplying Products: Fresh Common Shrimp and Prawn, Fresh Sea Urchin, Frozen Smelt +5
(Vietnam)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Canada, Vietnam, Spain, Russia, Netherlands, United Kingdom, Israel, Japan, Mexico, United States
Supplying Products: Frozen Yellowfin Tuna Meat, Frozen Yellowfin Tuna, Frozen Skipjack Tuna +5
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 3
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Russia, Romania, Bulgaria, Ukraine
Supplying Products: Frozen Common Anchovy, Frozen Bluefish, Frozen Mahi-mahi +5
(Taiwan)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Sri Lanka, Vietnam
Supplying Products: Frozen Yellowfin Tuna, Frozen Mahi-mahi, Frozen Largescale Blackfishes +5
Frozen Bluefish Global Exporter Coverage
75 companies
Exporter company count is a key signal for Frozen Bluefish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Bluefish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Bluefish (HS Code 030389) in 2024
For Frozen Bluefish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 115,006,805 kg | 382,349,549 USD |
| 2 | India | 173,345,432 kg | 330,564,447.292 USD |
| 3 | Myanmar [Burma] | 154,646,260.03 kg | 200,767,068.819 USD |
| 4 | Brazil | 26,762,983 kg | 110,596,675 USD |
| 5 | New Zealand | 33,064,706 kg | 90,204,759.515 USD |
| 6 | Norway | 41,542,689 kg | 90,086,717.208 USD |
| 7 | Netherlands | 17,915,096.751 kg | 82,157,339.809 USD |
| 8 | Hong Kong | 16,394,779 kg | 81,629,596.898 USD |
| 9 | Pakistan | 41,894,571 kg | 75,182,782.237 USD |
| 10 | South Korea | 31,315,994.311 kg | 70,191,790 USD |
Frozen Bluefish Export Trade Flow and Partner Country Summary
Track Frozen Bluefish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Frozen Bluefish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
63 importer companies are mapped for Frozen Bluefish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Bluefish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 63 total importer companies tracked for Frozen Bluefish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: South Korea, United States
(Namibia)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Freight Forwarding And Intermodal
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Animal ProductionBeverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: South Korea
(Bulgaria)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Turkiye
(Vietnam)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: United Kingdom, Bahrain, Chile, Jordan, Mexico, China, Vietnam, Russia, Saudi Arabia, United States
Global Importer Coverage
63 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Bluefish.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bluefish buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Bluefish (HS Code 030389) in 2024
For Frozen Bluefish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 141,067,403.523 kg | 391,147,081 USD |
| 2 | United States | 76,029,831 kg | 340,197,129 USD |
| 3 | Japan | 77,827,023 kg | 280,033,275.343 USD |
| 4 | Spain | 42,736,109.63 kg | 124,383,332.984 USD |
| 5 | Hong Kong | 20,926,342 kg | 104,062,924.764 USD |
| 6 | Malaysia | 35,410,196.77 kg | 84,474,325.053 USD |
| 7 | Italy | 11,365,387 kg | 60,863,965.592 USD |
| 8 | Portugal | 14,904,647 kg | 55,687,871.781 USD |
| 9 | United Kingdom | 12,041,041 kg | 55,460,643.291 USD |
| 10 | Thailand | 37,849,216 kg | 53,155,946.83 USD |
Frozen Bluefish Import Trade Flow and Origin Country Summary
Analyze Frozen Bluefish origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fisheries Product
Raw Material
Commodity GroupMarine pelagic finfish (wild-caught)
Scientific NamePomatomus saltatrix
PerishabilityHigh (seafood is highly perishable prior to freezing; frozen form depends on strict cold-chain continuity)
Growing Conditions
- Marine coastal pelagic species occurring over the continental shelf (reported to ~200 m depth)
- Temperate to subtropical seas; distribution includes the Atlantic, Mediterranean and Black Sea, and parts of the Indian Ocean (regional presence varies)
Consumption Forms
- Frozen portions/fillets for cooking (grilled, baked, fried)
- Whole or H&G frozen fish for further processing and retail/foodservice use
Grading Factors
- Size/weight class and presentation (whole, H&G, fillet/portion)
- Freshness and decomposition indicators at receiving (odor, texture, appearance)
- Absence of excessive bruising/handling damage and parasite/defect tolerances
- Frozen quality: minimal dehydration/freezer burn; stable temperature history; packaging integrity
Market
Frozen bluefish typically refers to the wild-caught marine species bluefish (Pomatomus saltatrix), traded as whole fish, H&G, or frozen portions/fillets. Supply is tied to capture fisheries and seasonal coastal migrations, with well-documented commercial and recreational fisheries on the U.S. Atlantic coast (Maine to Florida) and notable market presence in the Mediterranean and Black Sea region (FAO area 37), including Turkey and Tunisia. Because species-level trade data are often aggregated under broader “frozen fish” customs codes, bluefish trade visibility can be lower than its local market importance in key coastal regions. Market dynamics are driven by variable annual availability, fishery management measures, and cold-chain performance for an oily fish prone to quality loss if temperature-abused.
Major Producing Countries
- United StatesAtlantic bluefish fishery operates from Maine to Florida; seasonality is documented by NOAA Fisheries.
- TurkiyeRegularly present in Turkish markets; fisheries and use noted by FAO (Mediterranean/Black Sea context).
- TunisiaFAO notes market presence in Tunisia in the Mediterranean context.
Supply Calendar
- United States (U.S. Atlantic coast, Maine–Florida):May, Jun, Jul, Aug, Sep, OctNOAA Fisheries reports peak recreational harvest from May through October (with a mid-summer peak); commercial availability is also seasonal and region-dependent.
- Mediterranean–Black Sea (FAO area 37; including Turkey):Apr, May, Jun, Jul, Aug, SepPeer-reviewed studies describe spring movement into the Black Sea and a return in early autumn; timing and catch peaks vary by subregion and year.
Specification
Major VarietiesPomatomus saltatrix (bluefish)
Physical Attributes
- Elongated, laterally compressed predatory fish with strong teeth; blue-green back and silvery sides
- Oily, strongly flavored flesh; quality perception is sensitive to freshness prior to freezing and to frozen storage conditions
Compositional Metrics
- Buyer specifications commonly emphasize freshness/decomposition indicators and limits for histamine risk management in dark-meat fish handling
- Seasonal fat content variability can influence yield, flavor, and susceptibility to oxidative rancidity during storage
Grades
- Presentation-based trade forms: whole round; headed and gutted (H&G); fillets/portions
- Commercial sorting commonly uses size/weight bands and defect tolerances (skin damage, bruising, freezer burn, dehydration)
Packaging
- Export packaging commonly uses moisture- and oxygen-barrier liners inside corrugated cartons to protect against dehydration and odor transfer
- Frozen fillets/portions may be packed as block-frozen or IQF items; glazing is used in some supply chains to reduce surface dehydration
ProcessingTime–temperature control before freezing is critical because improper handling can increase food safety risk (e.g., histamine formation) and accelerate quality loss in frozen storage
Supply Chain
Value Chain
- Landing/receiving (time–temperature control) -> washing/sorting -> evisceration/filleting (as applicable) -> rapid freezing -> frozen storage -> refrigerated transport -> importer cold store -> wholesale/retail/foodservice
Demand Drivers
- Strong demand in coastal and regional cuisines in the Mediterranean/Black Sea and along the U.S. Atlantic coast where bluefish is a familiar food and sport-caught species
- Value positioning as an oily, flavorful fish for grilling, baking, and frying; convenience demand supports frozen portions/fillets
Temperature
- Rapid chilling immediately after capture and strict time–temperature control prior to freezing are emphasized in seafood safety guidance
- Maintain continuous frozen storage and transport conditions appropriate for frozen fish (avoid thaw–refreeze and temperature cycling that accelerates dehydration and rancidity)
Shelf Life
- Frozen shelf life is highly sensitive to temperature stability and packaging; oily fish quality can decline faster under temperature abuse due to oxidative rancidity and dehydration
Risks
Stock Variability And Management HighFrozen bluefish supply is fundamentally constrained by wild-capture availability and fishery management actions; seasonal migrations and variable recruitment can cause sharp year-to-year swings in landings and availability, raising price volatility and increasing the likelihood of sudden sourcing gaps.Use multi-origin sourcing where feasible; contract with suppliers that can document legal harvest and management compliance; build buffer inventory and substitute species plans for periods of low availability.
Food Safety HighBluefish handling is vulnerable to time–temperature abuse prior to freezing, increasing the risk of histamine (scombrotoxin) formation and other decomposition-related hazards that can trigger rejections, recalls, or import detentions.Require documented time–temperature controls from harvest through receiving; implement HACCP controls aligned to regulator guidance; use supplier verification/testing where risk is elevated.
Cold Chain Integrity MediumTemperature cycling during frozen storage/transport can cause dehydration, freezer burn, and accelerated rancidity in oily fish, reducing grade-out and increasing disputes on quality upon arrival.Specify packaging performance (liners/glazing where applicable), set clear temperature logging requirements, and audit cold-store and reefer handling practices.
Species Substitution And Labeling MediumBecause many customs and commercial categories aggregate multiple species under broad frozen-fish lines, there is a heightened risk of mislabeling or substitution without robust traceability, affecting buyer specifications, allergen/food safety controls, and consumer trust.Contract on scientific name (Pomatomus saltatrix), require lot-level traceability documentation, and consider periodic DNA verification in higher-risk channels.
Sustainability
- Wild-capture dependence: supply varies with stock abundance, recruitment, and management measures (closures/quotas/effort controls)
- Climate-driven distribution shifts and changing migration timing can alter regional availability and catch composition
- Bycatch and ecosystem impacts vary by gear (e.g., gillnets, seines, trawls) and require fishery-specific monitoring
Labor & Social
- Seafood labor and vessel safety risks: buyers often require stronger traceability and social compliance controls in fish supply chains where oversight can be uneven
- Risk of species substitution/mislabelling in multi-species frozen fish supply chains increases the importance of accurate naming and traceability
FAQ
What species does “bluefish” usually refer to in seafood trade?In international seafood contexts, “bluefish” commonly refers to Pomatomus saltatrix. NOAA Fisheries and the EU’s fish commercial names database both use Pomatomus saltatrix for bluefish.
When is bluefish availability typically highest on the U.S. Atlantic coast?NOAA Fisheries describes bluefish as highly migratory on the U.S. Atlantic coast and reports peak recreational harvest from May through October, with a mid-summer peak.
What is a key food safety risk to manage for frozen bluefish supply chains?A major risk is time–temperature abuse before freezing, which can increase the likelihood of histamine (scombrotoxin) formation and other decomposition-related hazards. FDA seafood safety guidance emphasizes HACCP-based time–temperature controls for fish and fishery products.
Sources
Frozen Bluefish Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Bluefish market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Netherlands, Ecuador, Argentina, Nigeria, Indonesia, Malaysia, Ivory Coast, Myanmar [Burma], Hong Kong, Morocco, Senegal, Vietnam, Portugal, Thailand, Brazil, United Kingdom, Italy, New Zealand, Peru, Switzerland, Oman, Egypt, Pakistan, Togo, Turkiye, France, Uruguay, Ukraine, Mauritius, Iceland, Germany, South Africa, Jamaica, Mexico, Singapore, Gabon, Benin, Denmark, Kazakhstan, Colombia, Sweden, Australia, Jordan, Estonia, Poland, Saudi Arabia, Panama, Lithuania, Madagascar, Burkina Faso, Sri Lanka, Dominican Republic, Kuwait, Austria, Bulgaria, Liberia, Nicaragua, Bolivia, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Belgium, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Botswana, Democratic Republic of the Congo, Costa Rica, Cuba, Cyprus, Czechia, Ethiopia, Finland, Fiji, Gambia, Guatemala, Croatia, Hungary, Ireland, Israel, Iran, Kenya, Kyrgyzstan, Cambodia, Laos, Lesotho, Luxembourg, Latvia, Montenegro, Macedonia, Mongolia, Macao, Malta, Maldives, Mozambique, Namibia, Niger, Nepal, Philippines, Paraguay, Qatar, Romania, Serbia, Slovenia, Slovakia, Swaziland, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Bluefish
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