페루 냉동 열빙어 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

미끼용 냉동 열빙어, 식용 냉동 열빙어, 냉동 열빙어, 대형 냉동 열빙어, +2

원재료

신선 열빙어

HS 코드

030359

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

페루 내 냉동 열빙어 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 냉동 열빙어 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 냉동 열빙어의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030359)

페루의 냉동 열빙어 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,517,634	5,964,924 USD
2022	408,882	490,575 USD

소싱 진단

페루산 냉동 열빙어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 냉동 열빙어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 냉동 열빙어 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

페루 내 냉동 열빙어의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030359)

페루의 냉동 열빙어 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	27,000	95,796 USD

수출 진단

우리 냉동 열빙어, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 냉동 열빙어 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fisheries Product

Raw Material

Market

Frozen capelin in Peru is an import-dependent niche product because capelin (Mallotus villosus) is a sub-Arctic/Arctic pelagic species and is not part of Peru’s native fisheries. Any domestic availability therefore depends on import supply rather than local landing. The product is cold-chain intensive and must remain deep-frozen through transport, storage, and distribution to protect quality. Sanitary entry and commercialization of imported fishery products in Peru is shaped by SANIPES sanitary certification procedures and associated documentation/traceability expectations.

Market RoleImport-dependent niche market (non-native species; supplied via imports when demanded)

Specification

Primary VarietyMallotus villosus (capelin)

Supply Chain

Value Chain

Foreign harvest/landing and freezing → export documentation → reefer sea transport → Peru sanitary certification and customs clearance → cold storage → domestic distribution

Temperature

Deep-frozen cold-chain discipline is required throughout transport, storage, and distribution; temperature abuse (partial thawing/refreezing) is a primary quality and safety risk driver.

Shelf Life

Shelf-life and sensory quality are highly sensitive to time-temperature exposure and dehydration/oxidation during extended frozen storage.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighEntry can be delayed or blocked if SANIPES sanitary import certification requirements and related documentation/traceability expectations for fishery products are incomplete or inconsistent (e.g., species identification, lot details, origin/producer information, or any required testing triggers).Engage SANIPES import certification requirements before shipment (including any risk-analysis list applicability); standardize all documents to the same species name (Mallotus villosus), product description (frozen capelin), lot IDs, and origin/producer details.

Logistics MediumFrozen capelin is cold-chain and reefer-logistics dependent; reefer failures, power interruptions, or port delays can cause temperature excursions that reduce quality and raise rejection/claim risk.Use temperature loggers, verify reefer set-points and monitoring, and pre-arrange destination cold storage capacity to minimize dwell time after arrival.

Food Safety MediumFish and fishery products require HACCP-based handling and hygiene controls across processing, storage, transport, and retail to prevent hazards and defects; poor time-temperature control is a recurring root cause of quality/safety issues.Source from facilities operating HACCP-based controls aligned with Codex guidance; document handling, sanitation, and temperature-control procedures across the chain.

Sustainability

Forage-fish sustainability and ecosystem impacts in source fisheries can drive buyer and downstream due-diligence requests (e.g., legal origin and fishery management documentation) even when Peru is only an importing market.

FAQ

Which Peruvian authority is responsible for sanitary certification related to imported fishery products?SANIPES (Peru’s fisheries and aquaculture sanitary authority under the Ministry of Production) administers sanitary certification services and procedures covering fishery products, including import-related certification processes.

Is frozen capelin likely to be domestically harvested in Peru?No. Capelin (Mallotus villosus) is described in authoritative species references as a northern (sub-Arctic/Arctic) pelagic fish, so any Peruvian market supply would be expected to come from imports rather than local fisheries.

Why is cold-chain control treated as a major operational risk for frozen capelin shipments into Peru?Codex guidance for fish and fishery products emphasizes time-temperature control and good practices across processing, transport, storage, and retail; temperature abuse (including partial thawing) can quickly degrade quality and increase safety/defect risk for frozen fish.