스리랑카 냉동 메기 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 무뼈 메기, 냉동 메기 필레, 냉동 메기 스테이크, 냉동 껍질 제거 메기, +1

원재료

신선 메기

HS 코드

030462

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 2개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카 내 냉동 메기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 냉동 메기 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 냉동 메기의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030462)

스리랑카의 냉동 메기 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,500	3,691 USD
2023	13,274	19,731 USD

스리랑카에서 수출되는 냉동 메기의 주요 수출 대상 시장 (HS 코드 030462) 2024

2024년 기준, 스리랑카발 냉동 메기 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	몰디브	2,500	3,691.473 USD

소싱 진단

스리랑카산 냉동 메기, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 냉동 메기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 냉동 메기 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 메기의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 냉동 메기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 냉동 메기 샘플 수입 거래 단가(일자별): 2025-12-13: 1.00 USD / kg, 2025-12-08: 1.53 USD / kg, 2025-11-25: 1.85 USD / kg, 2025-11-25: 1.84 USD / kg, 2025-11-12: 1.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-13	Pan**** ** ************	1.00 USD / kg	(-)	(-)	-
2025-12-08	Pan**** ** *** **** ***** * *******************	1.53 USD / kg	(-)	(-)	-
2025-11-25	PAN**** *** *** **** ***** * ***** * ***** * ***********	1.85 USD / kg	(-)	(-)	-
2025-11-25	PAN**** *** *** **** ***** * ***** * ***** * ***********	1.84 USD / kg	(-)	(-)	-
2025-11-12	Pan**** ** *** **** ***** * *******************	1.96 USD / kg	(-)	(-)	-

스리랑카 내 냉동 메기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030462)

스리랑카의 냉동 메기 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	238,030	436,276 USD
2023	152,100	310,001 USD

스리랑카에 냉동 메기를 공급하는 주요 원산지 공급국 (HS 코드 030462) 2024

2024년 기준, 스리랑카로 냉동 메기를 공급하는 상위 원산 공급국 2개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	베트남	236,725	434,339.604 USD
2	인도	1,305	1,936.391 USD

수출 진단

우리 냉동 메기, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 냉동 메기 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen catfish in Sri Lanka is best characterized as an import-dependent frozen finfish item for domestic consumption rather than a nationally prominent capture or aquaculture product. Import clearance for frozen fish/seafood can require pre-clearance approval through the Department of Animal Production and Health (DAPH) and a suitability recommendation for human consumption from the Ministry of Health food control function. Imported packaged foods are subject to Sri Lanka’s food import control process, including labeling and shelf-life compliance requirements. Cold-chain discipline is central to marketability and inspection readiness, with internationally referenced guidance for frozen fish emphasizing deep-frozen storage temperatures (e.g., -18°C) through transport and distribution.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption market supplied primarily via imports for this product form

Market GrowthNot Mentioned

Specification

Physical Attributes

Deep-frozen finfish presentation (commonly fillets/portions) where dehydration/freezer burn and surface damage are key quality defects to manage during storage and distribution
Species identity and product name should be declared consistently across labels and sanitary/veterinary documentation for border clearance

Packaging

Lot-coded master cartons and/or inner polybags suitable for deep-frozen storage and distribution
Imported packaged food labeling should align with Sri Lanka Ministry of Health food labeling requirements (including importer identification and country-of-origin declarations for imported foods)

Supply Chain

Value Chain

Overseas processor/exporter (freezing, packing, lot coding) → reefer sea freight to Sri Lanka → port/entry inspection and document review → customs declaration via licensed channel → cold storage → distributor/wholesale → retail and foodservice

Temperature

Maintain deep-frozen conditions through the chain; internationally referenced guidance for frozen fish highlights -18°C as the benchmark for frozen storage facilities and product thermal stabilization

Shelf Life

Imported food must comply with Sri Lanka’s shelf-life regulation expectations and related import inspection controls; remaining shelf-life at entry and correct date markings are common clearance sensitivities

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighSri Lanka’s published DAPH protocol for importing frozen seafood states that 'frozen fish for local consumption' applies to 'marine varieties only'; frozen catfish is a freshwater species, creating a high risk of permit refusal, clearance delay, or reclassification disputes unless the competent authorities confirm the applicable import pathway in advance.Obtain written pre-shipment confirmation from DAPH (and any referenced Ministry of Health food control function) that the specific catfish product form/species/HS classification is eligible under the correct import procedure; align the sanitary/veterinary certificate, species name, and label declarations before dispatch.

Documentation Gap MediumMismatch between the sanitary/veterinary certificate, species name on labels, and customs declaration can trigger detention or extended inspection, particularly for animal-origin foods requiring pre-clearance and competent-authority certification.Run a document concordance check (species name, product description, lot codes, net weight, establishment approval identifiers) across IVHC/sanitary certificate, invoice, packing list, and labels before shipping.

Logistics MediumCold-chain breaks (reefer set-point deviation, port dwell time, or weak downstream cold storage) can cause freezer burn/quality defects and increase rejection risk while also raising commercial disputes over glaze loss and net weight claims.Use reefer data loggers, specify deep-frozen handling requirements in contracts, and pre-book cold storage capacity with clear maximum dwell-time targets from discharge to release.

Labeling MediumNon-compliance with Sri Lanka’s labeling and shelf-life requirements for imported packaged foods can delay clearance or require relabeling/rework at importer cost.Validate labels against the latest Sri Lanka Ministry of Health import control guidance and the currently effective packaged food labeling regulation before printing; keep bilingual/trilingual label files and a relabeling contingency plan.

Standards

HACCP
GMP
ISO 22000

FAQ

What approvals and certificates are typically needed to import frozen fish into Sri Lanka for local consumption?Sri Lanka’s published DAPH protocol for frozen seafood imports indicates importers should obtain pre-clearance approval from DAPH and provide an International Veterinary Health Certificate (IVHC)/sanitary certificate issued by the competent authority of the exporting country, along with supporting commercial documents and (where requested) processing establishment certificates such as GMP/HACCP/ISO. The protocol also notes pre-clearance is linked to a suitability recommendation for human consumption from the Ministry of Health food control function.

Why is the product species classification important for frozen catfish imports into Sri Lanka?The published DAPH protocol for importing frozen seafood specifies that frozen fish for local consumption is limited to 'marine varieties only'. Because catfish is a freshwater species, importers risk delays or refusal unless DAPH confirms the correct regulatory pathway for the specific catfish product and documentation set before shipment.

What frozen storage temperature benchmark is commonly referenced for frozen fish handling?Codex guidance for fish and fishery products references -18°C as the benchmark for frozen storage facilities and indicates quick-freezing is not regarded as complete until the product reaches -18°C or lower at the thermal center after stabilization, with that deep-frozen condition maintained through transport, storage, and distribution.