태국 냉동 백연어 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 백연어

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

태국의 냉동 백연어 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
태국의 냉동 백연어에 대해 수출 파트너 기업 13개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

태국 내 냉동 백연어 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 냉동 백연어에 대해 수출 파트너 기업 13개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 냉동 백연어 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 백연어의 태국 샘플 수출 공급업체 거래 기록

태국의 냉동 백연어 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 냉동 백연어 샘플 거래 단가(일자별): 2025-12-19: 6.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-19	PAC** ** ** ** ** ** * *** * * ****** *** *** * *** * ***** **** ** *** *** ****	6.25 USD / kg	(태국)	(미국)

태국 내 상위 냉동 백연어 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 냉동 백연어에 대해 추적되는 전체 수출 파트너 기업 13개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-06-09

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

(태국)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조무역

(태국)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(태국)

최근 수출 거래: 2026-06-09

매출액: 매출 USD 5M - 10M

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 물류기타

(태국)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

(태국)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

태국 수출 파트너 커버리지

13개 기업

총 수출 파트너 기업 수는 태국의 냉동 백연어 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 냉동 백연어 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen chum salmon in Thailand is primarily an import-dependent product used for domestic retail and foodservice, and in some cases as input for local cutting/portioning and repacking. Thailand has no meaningful wild salmon fishery or commercial salmon aquaculture, so availability and pricing are driven by imported supply and global North Pacific salmon conditions. Cold-chain reliability (reefer transport, frozen storage, and last-mile handling) is a key determinant of product quality and buyer acceptance. Regulatory clearance and labeling expectations are managed through Thai import and food control systems, with documentation accuracy critical to avoid delays.

Market RoleNet importer and import-dependent consumer/processing market

Domestic RoleImported frozen seafood item for retail and foodservice; may be further processed (portioning/repacking) within Thailand

Market GrowthNot Mentioned

Specification

Primary VarietyChum salmon (Oncorhynchus keta)

Physical Attributes

Frozen integrity (no thaw-refreeze evidence, minimal dehydration/freezer burn)
Cut specification (whole, H&G, fillet, portion) aligned to buyer requirement
Glazing level and surface ice control within buyer tolerance
Defect limits for bruising, gaping, and discoloration

Compositional Metrics

Net weight control considering glaze percentage (where applicable)

Grades

Buyer program grading commonly follows size/cut, defect tolerances, and net-weight/glaze specification rather than a single national grade standard

Packaging

Food-grade inner bag/liner with corrugated master carton for frozen distribution
Vacuum-packed or retail-ready packs for modern trade programs (channel-dependent)
Outer cartons labeled with species, net weight, production method (wild-caught where applicable), and storage conditions per buyer/regulatory needs

Supply Chain

Value Chain

Overseas freezing/packing → reefer ocean freight → Thai port arrival → customs/competent authority controls → cold storage (≤ -18°C) → distributor → retail/freezer cabinet or foodservice cold store
Optional in-country step: frozen block/fillet intake → portioning/repacking under frozen hygiene controls → redistribution

Temperature

Maintain frozen storage and distribution at or below -18°C with minimal temperature excursions
Use calibrated temperature monitoring for reefer and cold store nodes to support claims and resolve disputes

Shelf Life

Shelf life is strongly dependent on maintaining uninterrupted frozen cold chain and controlling dehydration (freezer burn) during storage

Freight IntensityMedium

Transport ModeSea

Risks

Geopolitical HighSanctions and geopolitical disruptions affecting parts of the North Pacific seafood supply chain (including Russia-linked entities, vessels, insurers, and banks) can block payments, shipping, or insurance for certain origin-linked chum salmon shipments into Thailand, causing sudden supply interruptions or forced re-sourcing.Implement sanctions screening for suppliers/vessels/beneficial owners, confirm acceptable origin routes with banks/insurers before shipment, and qualify alternative origins and substitute species/cuts in advance.

Logistics MediumReefer container constraints, port dwell time, and temperature excursions can degrade frozen quality or trigger holds/claims, raising landed cost and rejection risk in Thailand’s frozen channels.Use continuous temperature monitoring, specify maximum transit/dwell thresholds in contracts, and pre-book cold storage and inspection logistics to reduce port time.

Food Safety MediumCold-chain breaks and hygiene failures (including cross-contamination during any local portioning/repacking) can increase microbiological risk and reduce shelf life, leading to buyer rejection and potential regulatory action.Require HACCP-based controls across cold stores and any repacking sites, validate sanitation and frozen-handling SOPs, and audit temperature-control records by lot.

Regulatory Compliance MediumSpecies/form/weight or labeling inconsistencies across documents and packs (e.g., species naming, net content vs glaze, importer details for retail) can trigger clearance delays or relabeling cost in Thailand.Run a pre-shipment document and label conformity check against Thai-market and buyer requirements; standardize species naming and lot coding across all documents.

Labor And Human Rights MediumIf imported frozen chum salmon is processed, portioned, or repacked in Thailand, labor-rights scrutiny of Thai seafood workplaces (especially around migrant labor) can affect buyer approval, audits, and reputational risk.Use audited facilities with documented worker protections, responsible recruitment controls, and buyer-accepted social compliance schemes; maintain transparent corrective action tracking.

Sustainability

Wild-capture fishery sustainability scrutiny (stock status, bycatch/ecosystem impacts) in source fisheries supplying chum salmon programs
Chain-of-custody expectations (e.g., certified sustainable seafood programs) for retailer and export-oriented processors operating in Thailand

Labor & Social

Seafood processing and cold-chain labor compliance scrutiny in Thailand (migrant worker protections, recruitment practices, working hours) can affect buyer approval when imported salmon is portioned/repacked locally
Third-party social compliance audits and grievance mechanisms may be required by international buyers for Thai processing sites handling frozen fish

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is Thailand’s market role for frozen chum salmon?Thailand is a net importer for chum salmon and relies on imported frozen supply for modern retail, foodservice, and (in some programs) local portioning or repacking supported by its frozen-seafood infrastructure.

What cold-chain temperature practice is most important for frozen chum salmon shipped into Thailand?Maintain an uninterrupted frozen cold chain, typically at or below -18°C, and document temperature control from reefer transport through Thai cold storage to reduce quality loss and dispute risk.

What is the biggest trade-disruption risk for Thailand importers sourcing frozen chum salmon?Sanctions and geopolitical disruptions affecting parts of the North Pacific seafood supply chain can block payment, shipping, insurance, or acceptable counterparties for certain origin-linked shipments, forcing sudden re-sourcing or causing supply interruptions.