이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 524개와 수입업체 705개가 색인되어 있습니다.
4,801건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-02.
Frozen Cleaned Squid에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,801건을 분석하고, 월간 단가 벤치마크로 Frozen Cleaned Squid의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Cleaned Squid 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Cleaned Squid의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Cleaned Squid의 YoY 변동 상위 국가는 멕시코 (+438.3%), 일본 (+88.6%), 스페인 (+52.7%)입니다.
Frozen Cleaned Squid 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Frozen Cleaned Squid 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Frozen Cleaned Squid 거래 단가가 있는 국가는 태국 (9.71 USD / kg), 대한민국 (8.21 USD / kg), 베트남 (7.39 USD / kg), 파나마 (5.05 USD / kg), 인도 (4.70 USD / kg), 외 5개국입니다.
Frozen Cleaned Squid의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Frozen Cleaned Squid 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Cleaned Squid 수요 인텔리전스를 위해 수입업체 705개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Cleaned Squid 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Cleaned Squid에 대해 추적되는 전체 수입업체 705개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-07-02
산업군: 어업 및 양식업기타
밸류체인 역할: -
(스페인)
최근 수입 거래: 2026-06-23
임직원 규모: 직원 1000명 초과
산업군: 어업 및 양식업식품 제조기타해상 및 수상 운송
밸류체인 역할: -
(이탈리아)
최근 수입 거래: 2026-07-02
임직원 규모: 직원 51 - 100명
산업군: 식품 제조식음료 서비스업식품 도매
밸류체인 역할: -
(일본)
최근 수입 거래: 2026-07-02
산업군: 어업 및 양식업식품 제조식품 포장
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-07-02
임직원 규모: 직원 51 - 100명
산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2026-01-24
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 항공 운송식품 제조식품 포장식품 도매해상 및 수상 운송
밸류체인 역할: -
글로벌 수입업체 커버리지
705개 기업
수입업체 수는 Frozen Cleaned Squid에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Cleaned Squid 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Cleaned Squid의 주요 수입 수요 국가 (HS 코드 030743) 2024
Frozen Cleaned Squid의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Industry PositionSecondary Processed Seafood Product
Market
Frozen cleaned squid is a globally traded wild-capture seafood product where supply is driven by a few large cephalopod fisheries (notably in the Southwest Atlantic and Eastern Pacific) and by large-scale processing and re-export hubs in Asia. Import demand is concentrated in East Asia (Japan and the Republic of Korea), China (including for processing), the European Union (with Spain a major gateway), and the United States. Global availability and prices can shift quickly because squid resources are short-lived and environmentally sensitive, and because management outcomes and compliance conditions differ sharply between EEZ fisheries and high-seas fleets. Traceability, IUU exposure, and labor risk in distant-water operations are central buyer concerns and can trigger trade disruption via port-state and import-control actions.
Market GrowthMixed (recent years)Demand is structurally strong in core importing regions while supply and prices fluctuate with stock conditions, management actions, and compliance constraints across high-seas and EEZ fisheries.
Major Producing Countries
중국Major global squid/cuttlefish trader and processor; large distant-water fishing presence in squid fisheries is documented in public investigations and market reporting.
페루Key origin for jumbo flying squid (Dosidicus gigas) supplying global frozen squid channels; highlighted in FAO GLOBEFISH market reporting.
아르헨티나Core origin for Argentine shortfin squid (Illex argentinus), a major input for frozen cleaned squid trade; highlighted in FAO GLOBEFISH market reporting.
칠레Important producer/supplier in Pacific squid trade and a major supplier into East Asian import markets (FAO GLOBEFISH reporting).
인도Major supplier into EU markets (e.g., Spain) for squid/cuttlefish products per FAO GLOBEFISH market reporting.
인도네시아Significant supplier into Asian processing and consumption markets (FAO GLOBEFISH reporting includes Indonesia as a major supplier into China’s imports).
Major Exporting Countries
중국FAO GLOBEFISH reported China exported 532,988 tonnes of squid and cuttlefish in 2022 (species group level, not limited to cleaned squid).
아르헨티나FAO GLOBEFISH reported 2022 exports of Illex squid at 146,645 tonnes (value USD 314.8 million) in its market note.
페루Major supplier into key import markets (Spain, Republic of Korea, Japan) per FAO GLOBEFISH reporting on 2022 trade.
인도Major supplier into Spain in 2022 per FAO GLOBEFISH reporting (Spain import supplier list).
칠레Major supplier into the Republic of Korea and Japan per FAO GLOBEFISH reporting on 2022 trade.
포클랜드 제도FAO GLOBEFISH reported the Falkland Islands (Malvinas) as Spain’s largest supplier of squid and cuttlefish in 2022 by volume.
Major Importing Countries
스페인FAO GLOBEFISH reported Spain imported 242,876 tonnes of squid and cuttlefish in 2022.
일본FAO GLOBEFISH reported Japan imported 157,337 tonnes of squid and cuttlefish in 2022 (similar level to 2021).
대한민국FAO GLOBEFISH reported the Republic of Korea imported 142,727 tonnes of squid and cuttlefish in 2022.
중국FAO GLOBEFISH reported China imported 311,243 tonnes of squid and cuttlefish in 2022, while also being a large exporter/processor.
미국FAO GLOBEFISH reported the United States imported 74,606 tonnes of squid and cuttlefish in 2022.
Typically traded as cleaned tubes and tentacles (skin removed or skin-on depending on buyer spec) with firm texture and mild marine odor
Size grading is commonly specified by count ranges (pieces per kg) and tube length/weight classes
Common commercial cuts include tubes, rings, strips, and tentacles; visual cleanliness and absence of ink/viscera residues are key accept/reject criteria
Compositional Metrics
Glazing level (added water/ice coating) is commonly specified and verified in frozen seafood contracts
Moisture and net-drained weight checks are used by buyers to control added water and yield variability
Where moisture-retention additives are used, additive identity and compliance documentation are typically required by importers
Grades
Buyer specifications commonly differentiate by species, cut style (tubes/rings/tentacles), size grade, and defect tolerances (e.g., skin remnants, odor, discoloration, bruising/tears)
Traceability documentation (catch area/flag, processing establishment identification) is often treated as a commercial-grade requirement in higher-risk sourcing channels
Packaging
Bulk foodservice packs in polyethylene liners within master cartons (common for tubes/tentacles/rings)
IQF formats packed in bags/cartons; block-frozen slabs also used for industrial/foodservice applications
Retail packs (bags/boxes) with mandatory labeling (species/ingredients/additives where applicable; storage as frozen)
ProcessingPrimary value-add is cleaning (evisceration, removal of head/beak/ink as applicable), cut specification, glazing, and freezing (IQF or block)Cold-chain integrity is critical; temperature abuse can cause drip loss, texture degradation, and higher microbiological risk on thaw
Supply Chain
Value Chain
Wild capture (jigging/trawling depending on fishery) -> landing/auction or first-sale -> chilled transport to plant -> receiving and species/size sorting -> cleaning and trimming -> washing -> cutting (tubes/rings/tentacles) -> optional glazing -> freezing (IQF or block) -> packaging and labeling -> frozen storage -> reefer export -> importer cold store -> foodservice/retail distribution
Demand Drivers
High foodservice demand for calamari (fried/appetizer menus) in Mediterranean and Asian cuisines
Retail demand for convenient frozen seafood proteins and ready-to-cook formats (rings/strips/tentacles)
Processor demand for standardized cuts as inputs to breaded products, ready meals, and mixed seafood packs
Temperature
Frozen storage and transport are typically managed at or below -18°C with continuous cold-chain monitoring
Avoid thaw/refreeze cycles to reduce drip loss, texture damage, and food-safety risk on subsequent handling
Shelf Life
Long frozen shelf life is achievable when maintained continuously at frozen temperatures and protected with appropriate packaging/glazing
Shelf life in practice is often constrained by cold-chain deviations, dehydration/freezer burn, and buyer limits on storage duration from production date
Risks
IUU Fishing And Governance HighFrozen cleaned squid supply can be disrupted by high IUU exposure in certain squid fisheries (including high-seas operations), which increases the risk of import detentions, buyer de-listing, and sudden loss of supply as port-state and market states tighten controls. Investigations have specifically linked distant-water squid fleets operating beyond Argentina’s EEZ (the “Mile 201” area) to ecological harm and serious labor abuses, amplifying compliance and reputational risk for traded squid products.Prioritize suppliers providing verifiable catch/landing documentation, vessel identity and authorization evidence, and robust chain-of-custody records; apply IUU screening and require traceability to fishing area/flag and processing establishment; align procurement with port-state measures and import control requirements.
Labor And Human Rights HighCommercial fishing is a known high-risk sector for forced labour and trafficking, with documented vulnerabilities for migrant crews on vessels operating far from shore and for long periods. For squid specifically, NGO investigations have reported severe abuses on distant-water squid vessels, creating a material risk of forced-labour allegations and trade restrictions for implicated supply chains.Implement forced-labour due diligence (crew welfare checks, recruitment-fee controls, grievance mechanisms, and third-party social audits); avoid transshipment-linked opacity where possible; require supplier remediation plans and maintain the ability to switch origins quickly.
Climate And Stock Volatility MediumSquid resources are environmentally sensitive and short-lived, so landings and size profiles can shift rapidly with oceanographic variability and management actions. Jumbo flying squid in the South Pacific has been cited as needing stronger conservation/management measures, and management changes (effort/catch controls) can directly affect export availability and pricing.Diversify sourcing across species and ocean basins; monitor RFMO and national management measures (e.g., SPRFMO decisions affecting jumbo flying squid); build flexible product specs (acceptable size/cut ranges) to reduce shortage risk.
Food Safety MediumFood-safety performance depends on hygienic handling during cleaning and on strict frozen cold-chain control; temperature abuse can increase microbiological risk on thaw and degrade quality (drip loss, off-odors, texture). Mislabeling of species, undeclared additives, and misleading net-weight/glazing practices can also trigger non-compliance in import markets.Require HACCP-based controls at plants, routine microbiological and net-weight/glaze verification, and clear labeling/species identification; conduct periodic cold-chain and supplier audits.
Logistics MediumFrozen squid trade is reefer-dependent and exposed to container availability, port congestion, and energy cost shocks; delays can raise quality risk if temperature control is compromised or if storage time limits are exceeded.Use temperature loggers, validated reefer settings, and backup cold storage; plan alternative ports/routes and contract clauses for temperature excursions.
Sustainability
IUU fishing exposure in high-seas squid fisheries and adjacent waters, with ecosystem impacts for keystone cephalopod stocks and dependent predators
Fishery governance gaps and uneven RFMO/EEZ management effectiveness, especially for stocks with cross-boundary/high-seas components
Bycatch and broader ecological impacts from industrial fleets operating at scale, including risks to protected species documented in NGO investigations
Labor & Social
Forced labour and human trafficking risks in parts of the industrial fishing sector, particularly for migrant workers on distant-water vessels (documented by the ILO)
Worker safety and welfare risks at sea (violence, excessive hours, withheld documents/wages) reported in investigations focused on distant-water squid fleets
Opaque recruitment and subcontracting practices in some processing and trading hubs increase due-diligence complexity for importers
FAQ
Which countries are major import markets for squid products like frozen cleaned squid?FAO GLOBEFISH market reporting for 2022 identifies Spain, Japan, the Republic of Korea, China, and the United States as major importers of squid and cuttlefish by volume, making these key demand centers for globally traded frozen squid products.
Why can frozen squid availability and prices change quickly from year to year?Squid stocks are short-lived and environmentally sensitive, so landings can swing with ocean conditions and with management actions. FAO GLOBEFISH notes tightening supply conditions when key producing regions report lower landings, and NOAA highlights ongoing management measures in the South Pacific jumbo flying squid fishery that can directly affect supply.
What are the biggest compliance risks buyers should screen for in frozen cleaned squid supply chains?The most material risks are IUU exposure and traceability gaps, plus labor and human-rights risk in parts of the distant-water fishing sector. FAO’s Port State Measures Agreement framework explains how port-state controls can block IUU-derived product from markets, while the ILO and EJF document forced-labour risks and severe abuses reported in some fisheries, including squid fleets.